Latest news with #BusinessOfFood
Bloomberg
4 days ago
- Business
- Bloomberg
Japan's Rice Crops Are in a Climate Cooker
By and Amanda Kolson Hurley Save Today's newsletter looks at how Japan's rice crops are at risk as farms face record-breaking heat. You can also read and share the full story on Sign up for the Business of Food newsletter.
Bloomberg
04-07-2025
- Business
- Bloomberg
Allegra Stratton: Strawberries and Cream for Labour
We could all do with some better news, and Bloomberg is here to serve. In a second you'll hear that strawberries are enjoying a bumper year from the latest addition to the Bloomberg family of newsletters, the Business of Food (roll up, roll up and subscribe here if you like your geopolitics told through chocolate, coffee, berries and butter). But before that, another bumper crop: this time of economic data. You'll remember our tracker on how this government is doing, first published in March. Put to one side the dismal diet of rebellions, climbdowns and tears we've watched open-mouthed this week: our team tells us that having combed through as much data as they can get their hands on, things are actually looking slightly up for this government.
Bloomberg
04-07-2025
- Business
- Bloomberg
Climate Change Brings Parched Wheat and Large Berries to the UK
Welcome to the new Business of Food newsletter, covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. This week, Celia Bergin looks at the many effects of climate change on UK food supplies. Readers of Supply Lines will be receiving this new newsletter on Fridays instead of the global food edition of Supply Lines. Any tips or feedback? Email food czar Agnieszka de Sousa. And if you aren't yet signed up to receive this newsletter, please do so here.
Bloomberg
13-06-2025
- Business
- Bloomberg
Billionaire Butchers Eye More Power on Grocery Shelves With US Debut
Welcome to the new Business of Food newsletter, covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. For subscribers of Supply Lines, this newsletter replaces the food edition we ran every Friday. In our first edition, Gerson Freitas Jr. looks at the insatiable growth appetite of the world's biggest meat company. We hope you enjoy reading and if you have any tips or feedback, email food czar Agnieszka de Sousa. And if you aren't yet signed up to receive this newsletter, you can do that here. When American shoppers toss chicken breasts or ground beef into their carts, there's a high chance the meat was handled by a Brazilian company most have never heard of.
