Latest news with #CCEXEC88
NDTV
20-07-2025
- Health
- NDTV
Millets Get a Global Nod - Is Your Diet on Board Yet
India just scored a big win on the global food stage. At the 88th session of the Codex Executive Committee (CCEXEC88) held at FAO headquarters in Rome from July 14 to 18, the country's proposal to set global standards for whole millet grains got a resounding thumbs-up. According to a PTI report, the project-led by India with Mali, Nigeria and Senegal as co-chairs-was reviewed for progress after being cleared last year. The groundwork for this initiative was laid back in April, during a cereals committee meet, where each country's role was officially defined. Now, as millet gains momentum worldwide, it is also making its way into everyday diets across Indian households. Why Millets Deserve A Place In Your Daily Diet? Whether it's ragi for breakfast or bajra in your winter meals, millets have been part of India's culinary landscape for centuries. But today, they're more than just heritage grains-they're nutritional powerhouses suited to modern lifestyles. Here's what makes millets an everyday hero: 1. Easy on the tummy: Packed with natural fibre, millets aid digestion without causing bloating or heaviness. They're gentle, gut-friendly and a great way to keep things moving without processed interventions. 2. Keeps hunger in check: Millets are slow-digesting carbs, which means they keep you full for hours. No more rummaging for snacks between meals-these grains curb cravings and offer steady energy throughout the day. 3. Blood sugar friendly: With a low glycemic index, millets won't spike or crash your sugar levels. Ideal for those managing diabetes-or anyone wanting to avoid a sluggish post-lunch slump. 4. Tiny grains, big nutrients: Millets are rich in iron, magnesium, phosphorus and B vitamins. They pack the benefits of a multivitamin in every bite, no effort required. 5. Heart-smart choice: These grains help lower bad cholesterol, improve circulation and support balanced blood pressure. Adding them to your meals is an easy way to boost heart health without overhauling your diet. Millet Recipes You Will Want On Repeat: Feeling inspired to bring millets into your kitchen? Try these creative, flavour-packed dishes that highlight how versatile (and tasty) they can be: 1. Kodo Millet Burger: This is your classic burger's healthier version. This one is packed with a crispy millet patty that still delivers on taste. It is filling, satisfying and way easier on your tummy than the greasy stuff. Click here for the recipe. 2. Mixed Millet Bhel Puri: All the chatpata flavours you love, but made with a crunchy mix of millets instead of just puffed rice. It is light, tasty and perfect when you want a healthy snack. Here is the recipe. 3. Ragi Wheat Dosa: A solid South Indian staple, but with a twist – this dosa blends earthy ragi with wheat for a rich flavour. Crispy on the outside, soft inside, and perfect with some chutney on the side. Want the recipe? Click here. 4. Foxtail Millet Porridge: This warm bowl feels like a hug in food form. It is creamy, lightly sweet (or savoury, if that is your thing) and a great way to sneak some goodness into your morning routine. Full recipe here. 5. Baked Ragi Chakli: Same crunch, same spice, just baked instead of fried – so you can keep munching without the guilt. It is that classic Diwali snack, but make it everyday-friendly. Click here for the detailed recipe.
Hans India
20-07-2025
- Business
- Hans India
India's millet standard gains recognition in Rome
India's leadership in developing a group standard for whole millet grains was appreciated during the 88th Session of the Executive Committee of the Codex Alimentarius Commission (CCEXEC88), held at the FAO Headquarters in Rome, Italy from July 14-18, it was announced on Saturday. The Committee reviewed the progress of this work, which is being chaired by India with Mali, Nigeria, and Senegal as co-chairs, said Health Ministry in a statement. The terms of reference for the same were finalized at the 11th Session of the Codex Committee on Cereals, Pulses and Legumes (CCCPL11) held in April 2025. CCEXEC88 critically reviewed the works chaired by India on the new standards of fresh dates as recommended by the 23rd session of Codex Committee on Fresh Fruits and Vegetables (CCFFV23) held in February this year. The Executive Committee appreciated the efforts of the CCFFV and India in finalizing these standards and endorsed them for further approval at the 48th session of the Codex Alimentarius Commission (CAC48) scheduled for November 2025. India will also serve as co-chair in new work proposals to develop standards for fresh turmeric and fresh broccoli. India actively participated in discussions on the monitoring framework for the Codex Strategic Plan 2026–2031, where SMART Key Performance Indicators (KPIs) were finalized for endorsement at CAC48. According to the ministry, the country recommended that monitoring indicators should be outcome-based, measurable and considered. India also informed about its capacity building programme for neighbouring countries like Bhutan, Nepal, Bangladesh, Sri Lanka, Timor Leste etc., which has been recognised by FAO. It is noteworthy that India has been chairing the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014. India also encouraged less active Codex member countries to utilize the Codex Trust Fund (CTF) for mentorship and twinning programmes. Drawing from its successful CTF-supported training and capacity building initiatives with Bhutan and Nepal, India proposed the inclusion of such training efforts as indicators toward achieving strategic goals.
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Business Standard
19-07-2025
- Business
- Business Standard
India's millet standards win praise at global food safety meeting
India's leadership in developing international standards for whole millet grains received recognition at a key global food safety meeting in Rome this week, as the country continues to expand its influence in setting worldwide food regulations, an official release said on Saturday. The 88th Session of the Executive Committee of the Codex Alimentarius Commission (CCEXEC88), held at FAO headquarters from July 14-18, reviewed progress on India's millet standards work, which gained approval at last year's Codex Alimentarius Commission meeting, the official release said. India chairs the millet standards initiative alongside Mali, Nigeria and Senegal as co-chairs, with terms of reference finalised at an April cereals committee session. The executive committee also endorsed India's proposed standards for fresh dates for approval at November's 48th Codex Alimentarius Commission session. India will co-chair new proposals to develop standards for fresh turmeric and fresh broccoli. "India recommended that monitoring indicators should be outcome-based, measurable and considered," the delegation said regarding discussions on the Codex Strategic Plan 2026-2031 monitoring framework. India has chaired the Codex Committee on Spices and Culinary Herbs since its 2014 inception and highlighted its capacity-building programs for neighbouring countries, including Bhutan, Nepal, Bangladesh and Sri Lanka, which have gained FAO recognition. The country encouraged less active Codex members to utilise the Codex Trust Fund for mentorship programs, drawing from its successful training initiatives with Bhutan and Nepal. India's delegation from the Ministry of Health and Family Welfare and Food Safety and Standards Authority of India represented the country's interests at the Rome meeting, which was inaugurated by senior FAO and WHO officials. The Codex Alimentarius Commission sets international food standards, guidelines and codes of practice to protect consumer health and ensure fair trade practices. (Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)
