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Now, ICAR-Central Tuber Crops Research Institute to produce Chena Pradhaman Ada
Now, ICAR-Central Tuber Crops Research Institute to produce Chena Pradhaman Ada

The Hindu

time3 days ago

  • Business
  • The Hindu

Now, ICAR-Central Tuber Crops Research Institute to produce Chena Pradhaman Ada

The ICAR-Central Tuber Crops Research Institute (CTCRI) here at Sreekaryam has developed a technology for the production of ready-to-cook flakes from elephant foot yam (Chena) for making ada pradhaman. According to the CTCRI, ada pradhaman made using the flakes of elephant foot yam corms has higher nutritional value than the rice ada. The CTCRI has also licensed the process technology for the production of the shelf-stable, dehydrated Chena Pradhaman Ada. The new product is being commercially marketed by the Haritha Lakshmi Krishikoottam, a Kollam-based farmer group. The ada from the elephant foot yam is being sold under the Keralagro brand of the Agriculture department. Deputy Speaker Chittayam Gopakumar had formally launched it at a function last week. With 15-20% starch, 1.5 % dietary fibre, 1.5 to 3.2% protein, 12-14 mg/100 gram calcium, 1.2 mg/100 gram iron and high levels of phosphorus (49-60 mg), elephant foot yam corms are nutritionally better compared to tubers such as cassava, M.S. Sajeev, principal scientist and lead developer of the technology, said. Product diversification CTCRI director G. Byju said that the institute places emphasis on product diversification focussing on region-specific and popular tuber crops and niche markets.

ICAR-CTCRI, CISSA join hands to strengthen 36 farmer producer companies
ICAR-CTCRI, CISSA join hands to strengthen 36 farmer producer companies

The Hindu

time16-05-2025

  • Business
  • The Hindu

ICAR-CTCRI, CISSA join hands to strengthen 36 farmer producer companies

The ICAR-Central Tuber Crops Research Institute (ICAR-CTCRI) will help to strengthen 36 farmer producer companies (FPC) in four southern districts of Kerala under an initiative that places special emphasis on tuber crops. Under it, CTCRI will help to equip the FPCs with skills in value chain development, processing, packaging, branding, and marketing in the context of tuber crops, G. Byju, director, CTCRI, said. The 36 FPCs are promoted by the NGO Centre for Innovation in Science and Social Action (CISSA) and CISSA and CTCRI exchanged an MoU here on Thursday for the initiative. The CTCRI will provide technical support, business mentorship and entrepreneurial training to the FPCs so as to enhance their capacity to function as successful agro-based enterprises, Dr. Byju said. The FPCs are from the southern districts of Thiruvananthapuram, Kollam, Pathanamthitta and Alappuzha. Addressing the MoU exchange function at the CTCRI, former Union Minister V. Muraleedharan said functional linkages among teaching, research and extension organisations are vital to transforming FPCs into sustainable business organisations. On the occasion, Mr. Muraleedharan flagged off 'Ananthapuri 5000,' a programme of CISSA for developing 5000 'impactful enterprises' by September 2025. This initiative is aimed at empowering farmer collectives with technology, knowledge, and entrepreneurship, laying the foundation for resilient and prosperous rural communities.

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