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Yahoo
6 days ago
- Yahoo
Where to Eat America's Most Iconic Regional Dishes
Whether it's Philly cheesesteaks or San Diego tacos, the best versions are almost always found close to home. There's no faster way to understand a place than by sitting down with its most iconic dish. Whether it's a piled-high cheesesteak, a blistered slice of pizza, or a crab cake so packed with meat it barely holds together, regional foods tell a story — one that's often best understood through what's on the plate. Across the country, some dishes have achieved cult status. Others remain fiercely local, the kind of meals you need to travel for or know someone to find. While the big names — Café du Monde, Giordano's, Ben's Chili Bowl — deserve their reputations, there's always more to explore beyond the tourist stops. And these days, more chefs and homegrown spots are digging deeper into local ingredients, traditions, and techniques to serve up versions that feel both rooted and new. As part of Food & Wine's 2025 Global Tastemakers series, we searched for the best places to experience these dishes at their most memorable. From barbacoa tacos in San Diego to half smokes in D.C., these are the places where history, flavor, and a strong sense of place come together. Baltimore crab cakes In Baltimore, crab cakes aren't just a menu item — they're a point of pride. The best ones are packed with lump blue crab, barely held together, and seasoned just enough to let the seafood shine. Faidley's at Lexington Market is the classic — big, broiled, and no-nonsense, served with a side of local history. Thames Street Oyster House leans upscale, with a beautifully balanced crab cake and house-made tartare sauce that's worth the splurge. Mama's on the Half Shell offers a more laid-back experience, with consistently solid crab cakes and a neighborhood vibe. G&M Restaurant, just outside the city, is known for its enormous portions and a buttery richness that's made it a destination for locals and visitors alike. Whether you like them broiled or fried, simple or dressed up, Baltimore's crab cakes set the standard. Related: Your Stop-by-Stop Guide to Maryland's Best Blue Crabs Buffalo wings In Buffalo, wings aren't a side; they're the whole meal — and it's taken seriously. Buffalo invented the wing, and the city still does it better than just about anywhere. Whether you like them mild, medium, or blazing hot, the sauce, texture, and setting all Bar is where it all started back in 1964, and while it's a must for first-timers, plenty of locals have a different go-to. Duff's Famous Wings is the main rival — hotter, crispier, and unapologetically proud of it. Nine Eleven Tavern keeps things low-key, serving perfectly sauced wings with just the right level of heat. Wingnutz, located inside a neighborhood bowling alley, is known for its extra-crispy style and serious attention to texture. Sidelines Sports Bar and Grill pairs classic execution with a full sports bar setup, making it a dependable wing destination any night of the week. Related: A Highly Opinionated Guide to the Best Buffalo Wings in Buffalo Chicago-style pizza Chicago might be known for its deep-dish pies — but that's only part of the story. While Lou Malnati's Pizzeria and Giordano's have earned national attention, it's the local favorites that show just how wide the city's pizza range really is. Vito & Nick's Pizzeria, a longtime South Side staple, is beloved for its tavern-style pies: thin, crisp-edged, and cut into squares. Pequod's Pizza does its own thing entirely, baking thick pan-style pizzas with a caramelized crust that gives each slice a rich, almost candied edge. Nancy's Pizza, the original 'stuffed' pie pioneer, doubles down on decadence with a second layer of dough under the sauce. Candlelite Chicago brings tavern pizza into a cozy retro setting, pairing cracker-thin crusts with a big neighborhood following — and they even ship their pies nationwide via Goldbelly. Whether you're a deep-dish devotee or a tavern-cut traditionalist, Chicago's pizza scene is layered with more than just cheese and sauce. Related: Chicago Is the Home of 3 Pizza Styles and 1 Undisputed Topping D.C. Half Smoke The half smoke is Washington, D.C.'s hometown sausage — spicier and smokier than a hot dog, usually split and grilled, and often served with a generous ladle of chili. It's bold, messy, and deeply local. Ben's Chili Bowl is the most iconic place to try one, and for good reason — since 1958, it's been feeding everyone from U Street locals to presidents. Meats & Foods offers a smaller, more DIY vibe, with house-made half smokes and craft beer in the fridge. And Weenie Beenie, a low-key drive-in with a cult following, keeps things old-school with solid half smokes and no pretense. The half smoke may not be as nationally known as other regional dishes, but in D.C., it's a staple that speaks for itself. Key Lime Pie Tart, creamy, and refreshing with each bite, in the Florida Keys, key lime pie isn't just dessert — it's tradition, and everyone has an opinion on where to get the best slice. The real thing should be made with real Key limes, a graham cracker crust, and no green food coloring in sight. Blue Heaven serves a sky-high version topped with a cloud of meringue, perfect after a breezy outdoor brunch. Kermit's Key Lime Shop is a classic, offering pies by the slice, whole, or even dipped in chocolate and frozen on a stick. Mrs. Mac's Kitchen in Key Largo is a favorite road trip stop, with a bold, tangy filling and a thick, buttery crust. And Burdines adds a deep-fried twist, serving their pie warm and crispy with a scoop of vanilla on the side. Whether you like it frozen, fried, or piled high with meringue, there's no wrong way to do key lime pie — just make sure it's tart. Related: The Best Dang Key Lime Pies in South Florida Nashville Hot Chicken Nashville's signature fried chicken isn't just spicy — it's a full-body experience. You'll find it everywhere now, but there's no substitute for getting it in the city where it started. Prince's Hot Chicken Shack is the original and still the one to beat, serving chicken that's deep-fried, cayenne-coated, and soulfully hot. Hattie B's draws big lines for a reason, offering a wider range of heat levels and a more polished setup that's great for first-timers. But if you want a local favorite with no frills and serious fire, head to Bolton's Spicy Chicken & Fish — where the spice level doesn't come with warnings; it comes with pride. For something a little more under the radar, Red's 615 Kitchen is turning out crisp, juicy, perfectly seasoned hot chicken alongside standout sides that make it a full meal. Whether you're team extra hot or sticking to mild, Nashville's hot chicken scene proves that heat is just one part of the flavor. Philly cheesesteaks In Philadelphia, cheesesteaks are personal. Everyone has a go-to spot, and the best versions are simple: thin-sliced steak, melty cheese, and a good roll — nothing more, nothing less. D'Alessandro's draws a loyal neighborhood crowd with fresh-off-the-grill steaks and friendly counter service. John's Roast Pork might be known for its namesake sandwich, but its cheesesteak — with crusty seeded rolls and a perfect meat-to-cheese ratio — is one of the city's best. Angelo's Pizzeria also gets plenty of buzz, pairing top-quality meat with house-baked bread that makes every bite count. For something more upscale, Barclay Prime offers a luxe take that comes with a Wagyu upgrade (and a hefty price tag). And Triangle Tavern is a South Philly standby that's easy to overlook — but shouldn't be. Skip the neon signs and long lines at the tourist traps. Philly's real cheesesteak scene is happening elsewhere. Related: 9 Phenomenal Philly Cheesesteaks, From Classic to Vegan to Luxe New Orleans beignets Beignets are a sweet staple of New Orleans, best eaten fresh, hot, and absolutely buried in powdered sugar. Café du Monde might be the most famous — and yes, everyone should try it once — but the city's beignet scene goes far beyond the tourist trail. Café Beignet's Bourbon Street location offers a calmer setting with a side of live jazz, perfect if you're looking to avoid the crowds. Loretta's Authentic Pralines puts a take on the classic by stuffing its beignets with creamy praline filling, turning a snack into a full-blown dessert. Morning Call is a longtime local favorite, open late with an old-school vibe and coffee to match. And The Vintage puts a more modern spin on things with seasonal flavors and cocktails to pair. Whether you're after a powdered sugar classic or a creative take, New Orleans knows how to fry dough right. New York City pizza New York pizza is more than just a slice — it's a ritual. Whether you're grabbing a foldable wedge or sitting down for a Neapolitan pie with a wine list, the city does pizza in every style, at every level. Joe's Pizza in Greenwich Village is the blueprint: thin, cheesy, and fast, with a line that moves as quickly as you'd expect. In Queens, New Park Pizza is a classic, known for its charred, gooey cheese slice that flies out of the oven. L'industrie Pizzeria, which started out in Brooklyn, blends New York style with Italian technique, while Mama's Too — with two locations in Manhattan — turns out square pies with thick, airy crusts and bold toppings. Una Pizza Napoletana offers something different entirely: blistered Neapolitan pies with a cult following and repeated 'best pizza in the world' nods. Whether you're chasing old-school slices or modern perfection, New York's pizza scene is impossible to sum up in one bite — but that won't stop anyone from trying. Related: If You Visit 5 Pizzerias in NYC, Let It Be These San Diego tacos Craving tacos? Thanks to its proximity to the border and deep Mexican-American roots, San Diego's taco scene is among the best in the country — especially if you're into crispy fish, lamb barbacoa, or spicy pork sliced fresh off the spit. At Tacos El Gordo, the adobada is sliced to order from a trompo that never stops turning. Over at TJ Oyster Bar, seafood fans swear by the fried fish tacos and ice-cold ceviche. For melt-in-your-mouth lamb, Aquí es Texcoco leans into traditional barbacoa with handmade tortillas that practically beg for a second round. Las Cuatro Milpas, open since the 1930s, offers the city's most no-frills, line-around-the-block experience — and that's part of the charm. Whether you're eating curbside or seated with a fork and knife, San Diego's taco game runs deep. To uncover the best food and drink experiences for travelers, Food & Wine polled over 400 chefs, travel experts, food and travel writers, and wine pros from across the globe for their top culinary travel experiences. We then turned the results over to our Global Advisory Board, who ranked the top nominees in each category. For the full list of all 165 winners, visit Read the original article on Food & Wine Solve the daily Crossword
News18
23-04-2025
- Entertainment
- News18
The Ultimate Culinary Itinerary Through New Orleans
Last Updated: Enjoy the culinary world of New Orleans New Orleans' culinary credentials have ensured that it is one of the finest food destinations in the world. From the rustic flavours of Creole and Cajun cooking to globally renowned James Beard-awarded chefs and restaurants, the city's local culture of celebrating the bounty of the region is diverse and enthralling. This culinary trip covers the best and most authentic flavours of New Orleans. Beignets at Cafe du Monde – Pair these classics sweet treats with a cup of cafe au lait for the ultimate New Orleans experience. Po-Boys – Fried oyster, shrimp, catfish, or garlicky roast beef, po-boys are a must try. Parkway and Domilise's are two favourites for these classics in New Orleans. Lunch at Galatoire's – Patrons of this 'Grand Dame" of Creole dining are sure to make a reservation in advance to grab a table in Galatoire's famous downstairs dining room. Expect delicious, classic New Orleans food in an elegant, French Quarter atmosphere. Order the goute to start, a shareable feast of crab maison and shrimp remoulade or tack on an order of oysters en brochette (fried, bacon-wrapped oysters). Their turtle soup au sherry and Godchaux salad are must-try dishes on the menu. Red Beans from Dooky Chase's – The late Chef Leah Chase's famous Tremé restaurant has been synonymous with decadent Creole cuisine since it opened as a sandwich shop in 1939. Try a little bit of everything, from red beans and rice to fried oyster salad and the stuffed shrimp. Fried Chicken at Willie Mae's Scotch House – Around the corner from Dooky Chase, you will find a long line and what the Travel Channel once labelled 'America's Best Fried Chicken." Barbecue Shrimp at Pascal's Manale- New Orleans-style barbecue shrimp is as messy as it is delicious with the French bread, a necessary accompaniment to the buttery, peppery sauce on this dish. The barbecue shrimp originated at this unassuming Uptown gem, where you can also get your raw oyster fix. Turtle Soup at Commander's Palace – Turtle Soup and pecan pie are staples, though everything at this Haute Creole restaurant is tasty. Enjoy classics like Commander's Creole gumbo, pecan-crusted Gulf fish, and Creole bread pudding soufflé. Muffalettas from Central Grocery – These sandwiches are perfect for sharing. Grab one from Central Grocery and then take it up to Woldenberg Park for a picnic along the river, where you can watch the steamboats pass. Traditional Vietnamese Food – New Orleans' thriving Vietnamese community delivers seriously authentic Vietnamese staples such as phở and báhn mì all across the city. Favourites include Lilly's Cafe and Pho Tau Bay. Sno-balls – Perhaps one of the most delicious ways to cool off, the snowball is a favourite treat in New Orleans from early spring through late fall. Fans fiercely support their favourite places, such as Hansen's Sno-Bliz, which has been open since 1939 and Plum Street Snowballs tucked away in Uptown. Bananas Foster – Invented at Brennan's but offered at many restaurants, it is a dessert to savour. You will watch an expert server prepare the dish before your table, and the cooking demo includes an impressive pyrotechnic display. Crawfish – While it should be on every foodie's list to try boiled crawfish, there is plenty of ways to enjoy spicy mudbugs all over town. Try a hot dog made with crawfish sausage and topped with crawfish étouffée at Dat Dog, and Vietnamese crawfish boils at Boil Seafood House. You can find traditional boiled crawfish and sides at Frankie & Johnny's. Gulf Oysters – Whether you like them raw on the half shell or chargrilled, enjoy oysters at Acme Oyster House. Gumbo- Gumbo is a New Orleans staple prepared differently by every chef. Try it from famous spots like The Munch Factory or Liuzza's by the Track. Pralines – Pralines are a southern sweet made from sugar, milk, and pecans. Grab one while you are here from an authentic shop like Loretta's Authentic Pralines or Aunt Sally's Pralines. Alligator Cheesecake from Jacques-Imo's- Jacques-Imo's is a classic, yet funky, New Orleans spot for fried food and seafood. Their signature alligator cheesecake is one-of-a-kind. To have a unique experience, ask to be seated in the truck bed out front. Soufflé Potatoes – Think of a blown-up French fry and you might be close to imagining soufflé potatoes. The super thin potatoes are puffed with air and paired with béarnaise sauce for dipping. You can get a taste at Arnaud's or Galatoire's, both James Beard Award-Winning restaurants. Hot Boudin from Cochon Butcher – From chefs Donald Link and Stephen Stryjewski, Cochon Butcher is a deli and butcher serving classic Cajun meats. It is an outpost of their larger restaurant, Cochon, located right next door. Their hot boudin is a must-try while in Southern Louisiana. Get in the Holiday Spirit with a Réveillon – Historically, Réveillon dinners were multi-course, extravagant meals served after Christmas Eve mass. Today, many of the city's best restaurants celebrate the holiday season with special prix fixe menus all December long. Learn the Tricks – If you are looking to expand your own cooking skills and bring a little New Orleans back with you, try out classes at one of the many culinary schools such as the New Orleans School of Cooking. tags : lifestyle New Orleans New Orleans Pelicans travel Location : New Delhi, India, India First Published: April 23, 2025, 10:31 IST News lifestyle » travel The Ultimate Culinary Itinerary Through New Orleans
Axios
08-02-2025
- Entertainment
- Axios
Best places to eat in New Orleans during the Super Bowl
Welcome to New Orleans, Super Bowl LIX fans. We aren't going to let you go hungry. The big picture: These are our best food recommendations while you're here. 🍴 Best French Quarter restaurants 🚶♀️ Best restaurants within walking distance of the Superdome 🥖 Best poboys 🥣 Best gumbo 🎉 Best king cake 🤩 Black-owned restaurants downtown Between the lines: These lists aren't exhaustive, and you'll find delicious food elsewhere too. Eat, enjoy and tip generously. First time in New Orleans Eat: Head to Cafe du Monde in the French Quarter or City Park for beignets, and wash them down with a cafe au lait. 🦪 Oysters — Get a dozen chargrilled at Drago's, Superior Seafood, Felix's or Acme. 🥖 Poboys — Chow down on roast beef at Parkway or fried shrimp at Domilise's. 🥣 Gumbo — Eat a bowl at Dooky Chase's, and get fried chicken on the side. 🦐 Barbecue shrimp — Pascal's Manale is credited with inventing this dish. Liuzza's by the Track makes a poboy version. More shrimp options. 🍌 Bananas Foster — Order the table-side bananas Foster at Brennan's, where it was invented. Drink: The most New Orleans thing to do is get a drink in a go cup and enjoy it while walking around the French Quarter. Swing by the Carousel Bar for a French 75 and try to score a seat at the rotating bar. Explore: Enjoy the art on the gates of Jackson Square. Listen to (and tip) the musicians on Royal Street. Take a streetcar on St. Charles Avenue or admire the live oaks in City Park or Audubon Park. Hot new places Eat: Dakar NOLA is on pretty much every "best of" list locally and nationally. It has a tasting menu with Senegalese food fused with south Louisiana ingredients. 🦐 Acamaya is a new Mexican seafood restaurant from James Beard finalist Ana Castro. It's one of Eater's best new restaurants this year. 🥩 Morrow Steak is a celebrity magnet from Larry Morrow. His Korean/soul food fusion spot, Sun Chong, is also hot, and his restaurant Monday has TikTok's favorite sweet potato beignets. 🍴 MaMou is a French brasserie and one of the New York Times' best restaurants. 📝 See more of the New York Times' best restaurants in New Orleans. Drink: Get a cocktail at Jewel of the South, which won a James Beard Award last year and is recognized as one of the best bars in the country. 🍸 Hungry Eyes is an '80s-themed martini bar from chef Mason Hereford. Bon Appetit says it's one of the country's best new restaurants. 🥃 Sazerac Bar at The Roosevelt, Chandelier Bar at Four Seasons and Bar Marilou are also among the best bars in the country, according to Food & Wine. Go deeper Everything you need to know about Super Bowl LIX First-time visitors guide Everywhere Keith Lee ate in New Orleans Indoor things to do in New Orleans 10 ways to embrace your inner vampire in New Orleans
Yahoo
05-02-2025
- Entertainment
- Yahoo
Hilarious Encounter Unfolds When 2 Local News Crews Run into Each Other in New Orleans: 'Is This Live?'
A news team from Philadelphia just pulled the equivalent of a quarterback sneak on a reporter from Kansas City. In advance of Super Bowl LIX on Sunday, Feb. 9, Good Day Philadelphia's Mike Jerrick and Alex Holley noticed a reporter doing a live hit on Monday, Feb. 3, outside the iconic New Orleans eatery Cafe du Monde, where they were broadcasting their own show, according to Fox affiliate WTXF-TV. 'Yeah, that's a Chiefs reporter right there,' Jerrick said while the camera panned away from their table full of beignets and chicory coffee to Kansas City reporter Abby Eden of their sister Fox station. Then, to Holley's seeming surprise, her co-anchor got up from his seat and went outside to effectively photobomb Eden's standup. Related: Jason Kelce Confirms Taylor Swift Will Be at the Super Bowl to Support Travis: 'Everybody's Coming' (Exclusive) 'Go Birds!' Jerrick said to the camera. 'Oh, we've got a friend from Philadelphia!' Eden, looking stunned, then said, while congenially offering Jerrick a handshake. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. 'Is this live?' he asked, adding: 'Hi, Kansas City!' Holley then got in on the action — and the journalists shared that they all had special connections to KC and Philly. Jerrick revealed that his first job in the industry was in Kansas City, while Holley said that she went to the University of Missouri, about two hours east of Arrowhead Stadium. Related: New Orleans Native Trombone Shorty Shares How to Spend a Perfect Day in the Crescent City (Exclusive) Eden's special link to the City of Brotherly Love? Her husband used to work at the airport in Philly, she said. As the banter began to subside, the trio went back to their respective rooting corners. 'But we're still Birds fans, sorry,' Holley said. 'That's okay,' Eden replied. 'You guys have your team, we have our team, we'll see the best team win on Sunday.' Earlier in their exchange, Jerrick shared that they had been 'stuffin' our faces with beignets,' when they noticed the Kansas City crew. Eden replied in a show of good sportsmanship, 'That's something that can bring us all together." Read the original article on People
USA Today
27-01-2025
- Entertainment
- USA Today
Get your New Orleans-inspired Super Bowl party delivered from Goldbelly
Get your New Orleans-inspired Super Bowl party delivered from Goldbelly From Creole Jambalaya and Hurricane drink mix to party decor, these kits have all the goodies you need for Super Bowl Sunday. — Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission. Now that the teams for Super Bowl LIX are locked in, it is time to plan your Super Bowl party. Whether you're rooting for the Kansas City Chiefs and Taylor Swift, are a diehard Philadelphia Eagles fan or can't wait to watch Kendrick Lamar perform, everyone can enjoy a festive game day on Sunday, February 9. Instead of ordering your party supplies individually and realizing you forgot napkins at the very last minute, consider grabbing a super convenient Super Bowl LIX Tailgate Kit from Goldbelly. The retailer's officially licensed kits include everything you need for the ultimate at-home Super Bowl party from plates, cups and decorations to tasty eats inspired by New Orleans, home of the big game. We've highlighted a few of the most popular Goldbelly picks for Super Bowl Sunday this year. Officially Licensed Super Bowl LIX Tailgate Kits at Goldbelly 🏈 Kits ship nationwide with free shipping and are delivered in a beautiful gift box. Be sure to check for specific delivery dates and availability on Goldbelly product pages. Super Bowl LIX Tailgate Classics Kit: Serves 6 to 8 Cafe du Monde Beignet Mix Haydel's Bakery Traditional King Cake 9 Mardi Gras Beads 3 'Doubloons' Gold Coins Central Grocery Olive Salad Pat O'Brien's Hurricane Drink Mix 12 Pralines (will include either Loretta's or Nola Praline Company) Super Bowl Party Supplies (will arrive with either Skyline or Green design) 25 Super Bowl LIX Plastic Cups 1 Super Bowl LIX Stadium Cup 8 Super Bowl LIX Plates 16 Super Bowl LIX Napkins 1 Super Bowl LIX Tablecloth Jambalaya Super Bowl Tailgate Kit: Serves 6 to 8 3 quarts Creole Jambalaya (stew arrives cooked and requires reheating) Cafe du Monde Beignet Mix Haydel's Bakery Traditional King Cake 9 Mardi Gras Beads 3 'Doubloons' Gold Coins Central Grocery Olive Salad Pat O'Brien's Hurricane Drink Mix 12 Pralines (will include either Loretta's or Nola Praline Company) Super Bowl Party Supplies (will arrive with either Skyline or Green design) 25 Super Bowl LIX Plastic Cups 1 Super Bowl LIX Stadium Cup 8 Super Bowl LIX Plates 16 Super Bowl LIX Napkins 1 Super Bowl LIX Tablecloth Fried Chicken Super Bowl Tailgate Kit: Serves 6 to 8 10 Pieces of Willie Mae's Scotch House Fried Chicken Red Beans and Rice Macaroni & Cheese 4 Cornbread Muffins Cafe du Monde Beignet Mix Haydel's Bakery Traditional King Cake 9 Mardi Gras Beads 3 'Doubloons' Gold Coins Central Grocery Olive Salad Pat O'Brien's Hurricane Drink Mix 12 Pralines (will include either Loretta's or Nola Praline Company) Super Bowl Party Supplies (will arrive with either Skyline or Green design) 25 Super Bowl LIX Plastic Cups 1 Super Bowl LIX Stadium Cup 8 Super Bowl LIX Plates 16 Super Bowl LIX Napkins 1 Super Bowl LIX Tablecloth The Original Cajun Turducken Super Bowl Tailgate Kit: Serves 6 to 8 Cajun Turducken Cafe du Monde Beignet Mix Haydel's Bakery Traditional King Cake 9 Mardi Gras Beads 3 'Doubloons' Gold Coins Central Grocery Olive Salad Pat O'Brien's Hurricane Drink Mix 12 Pralines (will include either Loretta's or Nola Praline Company) Super Bowl Party Supplies (will arrive with either Skyline or Green design) 25 Super Bowl LIX Plastic Cups 1 Super Bowl LIX Stadium Cup 8 Super Bowl LIX Plates 16 Super Bowl LIX Napkins 1 Super Bowl LIX Tablecloth Shop Super Bowl kits at Goldbelly Where is the 2025 Super Bowl game? The Super Bowl LIX game will take place at Caesars Superdome in New Orleans, Louisiana. When is the Super Bowl 2025? Super Bowl 2025 is on Sunday, February 9. The biggest football game of the year will start at 6:30pm EST. Prices were accurate at the time this article was published but may change over time.
