Latest news with #Cajun-inspired
Yahoo
26-03-2025
- Entertainment
- Yahoo
Ever tried Wingstop's Voodoo fries? Here's what makes them taste like Louisiana
Back in 2023, Wingstop introduced its Louisiana Voodoo fries, which are fries tossed in Cajun seasoning and drizzled with cheese sauce and ranch. Wingstop's Louisiana Voodoo fries are a regular menu item and are available full-time. Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt. Altogether, the seasoning blend has a sweet and savory base, as well as a spicy kick with aromatic herbs and spices. Customers can also get a taste of Louisiana at Wingstop with the Louisiana rub, which is a spiced dry rub with a blend of garlic, herbs and spices that offer a savory and spicy Cajun-inspired flavor. Wingstop also has Cajun friend corn on its menu, which is a side dish featuring corn on the cob that's cut into sections, deep-fried and then tossed in a Cajun seasoning blend. Presley Bo Tyler is a reporter for the Louisiana Deep South Connect Team for Gannett/USA Today. Find her on X @PresleyTyler02 and email at PTyler@ This article originally appeared on Shreveport Times: What are Louisiana Voodoo fries from Wingstop? Find out here
Yahoo
07-03-2025
- General
- Yahoo
Looking for a Lent fish fry? Check out these local seafood spots this Lenten season
Fish fry Fridays are a staple for many during the Lenten season, when people begin to abstain from eating land animal meats like beef, pork, poultry and sheep. This six-week diet change will leave many families without meat or switching to a pescatarian diet, with only fish meals in place. Eating fish has become so synonymous with Lenten season that many big-name chains add a fish alternative to menus, and churches begin hosting Fish Fry Fridays to give their members a chance to commune and grab a protein-rich meal. Here's a small pond of places with some of the best spots to grab fish in Oklahoma City during Lent. More: When does Lent begin? What to know about the 40-day season of prayer, fasting and giving With fish, crab, lobster, oysters and a shrimp boil, there isn't much that Crabtown doesn't have. The Bricktown location spans 20,000 square feet, serving up Cajun-inspired dishes. The restaurant boasts that silverware is not required because they want you to enjoy the food in every aspect. The restaurant at 303 E Sheridan Ave. is open 11 a.m. to 10 p.m. Monday to Thursday, 11 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. Sunday. Temperatures are picking up, and the wind is still blowing, meaning eating some seafood on the shores of Lake Hefner may take you to the beach — at least mentally. Hefner Grill's entire menu is filled with different options for those looking for seafood. New to the menu is salt and pepper shrimp to start you off or a plate of pecan-crusted trout. The restaurant at 9201 Lake Hefner Pkwy is open 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 10:30 a.m. to 9 p.m. Sunday. Still lingering on the feelings from Mardi Gras that caused you to wake up on Ash Wednesday? Cajun Corner, a family-owned Cajun-fusion restaurant, has three locations throughout Oklahoma City. You may be tempted to enjoy their chicken products, but looking past that, you'll find blackened fish fillet, shrimp, salmon and seafood in their signature baskets. The three locations are on Northwest Expressway, Uptown 23 Street, and just east of the airport. Check your local store for hours. No beef, pork or poultry often means no tacos. However, El Sabor De La Baja goes beyond tacos and includes several seafood-based dishes. The restaurant's shrimp ceviche tostado and the mojarra frita allow guests to enjoy fried fish cooked by the local chefs. The store at 2815 NW 10 is open 11 a.m. to 10 p.m. Sunday to Thursday, and 11 a.m. to 11 p.m. Friday and Saturday. Many fast-food business chains offer fish meals, such as Freddy's Frozen Custard and Steakburger Deluxe Crispy Fish Sandwich or the Popeyes Shrimp Tacklebox and Flounder Fish Sandwich. Most of these deals are limited in time and begin with Lent's start on Tuesday. Other participating stores include: Arby's: Surf & Turf sandwich deal Burger King: Big Firey Fish sandwich Carl's Jr/Hardee's: Redhook Beer Battered Fish sandwich Freddy's Frozen Custard & Steakburgers: Deluxe Crispy Fish Sandwich Jack in the Box: Jack's Fish Sandwich Popeyes Louisiana Kitchen: The Shrimp Tacklebox and the Flounder Fish Sandwich Qdoba: Citrus Lime Shrimp special Sonic: Fish Sandwich Subway: Tuna Sandwich and Veggie Delite Whataburger: Whatacatch Sandwich White Castle: Shrimp or Fish Nibblers This article originally appeared on Oklahoman: Where to get fish and seafood in OKC during Lenten season
Yahoo
01-03-2025
- Business
- Yahoo
Mardi Gras celebrations in Soulard is just hours away
SOULARD – Local businesses are gearing up for one of the biggest weekends of the year—from bars to restaurants and shops. It's more than a party in Soulard; it's a big economic boom for local business. With all the decorations going up, thousands are coming to flood the historic neighborhood, bars and restaurants. The Friday mayor's ball kicks off this weekend's festivities, and many are expected to let the good times roll as they crowd into the streets of Soulard. 'We have regulars who come in and book VIP service from different states,' Paige Bequette said. 'And then, we also have for our community here. It's really great for our economy.' Was officer's response to noise disturbance a warning sign? Molly's in Soulard ordered extra shipments of beer and food, expecting record sales. The chef is also getting in on the action with Cajun-inspired dishes flying off the grills. The kitchen is working overtime and all hands are on deck. The celebration will help contribute to the overall economic vitality in the area; meanwhile, Mardi Gras organizers want everyone to have fun, but also want to ensure a safe environment. Individuals can expect to see more officers on foot, with Soulard Mardi Gras being one of the biggest outside of New Orleans. What do Trump's federal workforce cuts mean for the Gateway Arch? 'We know for a fact that about 25% of our visitors are on Grand Parade day are from outside the Saint Louis area,' Mack Bradley said. 'We are filling hotel rooms all across the region. This is obviously a big day for the businesses, but we also know it's a big day for restaurants and other establishments all over the region.' The parade kicks off at 11 a.m. Saturday from Busch Stadium and proceeds through Soulard; the event ends at Lynch Street. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
13-02-2025
- Business
- Yahoo
Bojangles restaurant to re-open in Northport after temporary closure
Bojangles, a fast-food restaurant specializing in chicken and homemade biscuits, will re-open its Northport location after closing briefly in 2024. The restaurant at 3921 McFarland Blvd. closed in late 2024 but will officially re-open for business Feb. 19. A ribbon cutting and grand opening ceremony will be held at 3 p.m. Feb. 18. at the restaurant. During the ceremony, Bojangles will present a $2,500 check donation to the Northridge High School athletic department, kicking off an ongoing partnership with the school's sports programs, which include baseball, softball, wrestling and more, according to a news release. More: Northport's second Aldi store offering gifts, sweepstakes during its opening Bojangles announced plans to open the Northport location in 2009, right about the time Chick-fil-A also announced plans for a Northport restaurant. The Bojangles chain was founded in 1977 in Charlotte, North Carolina. According to its website, Bojangles has more than 800 restaurants in 17 states and employs more than 9,000 people. Tuscaloosa has a Bojangles restaurant at 4309 Veterans Memorial Parkway. In all, Bojangles operates 20 restaurants in Alabama, according to its website. The restaurants typically serve a breakfast menu all day. In addition to its seasoned chicken and made-from-scratch biscuits, Bojangles is known for its Cajun-inspired side dishes and its iced tea, as well as its slogan: "It's Bo Time." Reach Jasmine Hollie at JHollie@ This article originally appeared on The Tuscaloosa News: When will Bojangles re-open in Northport? It's almost Bo Time
Axios
08-02-2025
- Entertainment
- Axios
The tastiest tidbits we tried in Denver lately
With local restaurants facing tough times, we're kicking off a new series spotlighting some of the most delicious dishes we've devoured lately. Why it matters: We want to support the spots that bring something good to the table. Here are our picks: 🍤 Alayna: My new obsession is Shrimp Daddy Burgers, a food truck serving juicy, craveable Cajun-inspired shrimp patties. Their concept is unique, they nail the execution, plus their name is gold. Get the Hot Daddy — it's shrimply the best — and don't skip the waffle fries. 🍕 Esteban: I recommend stopping by Cart-Driver's reopened LoHi location, which has a much more relaxed and familial atmosphere than its RiNo counterpart. Start with the flavorful burrata before trying the perfectly charred clam sourdough pizza. 🥙 John: My go-to takeout option these days is Boychik Kitchen with locations in Aurora and Boulder. Try the golden beet toum and the chicken shawarma plate for a healthy and satisfying meal.
