Latest news with #CaliforniaRoll
The Star
31-07-2025
- Business
- The Star
Rolling out sushi, tempura combos
Kazuma Japanese Restaurant's sushi and tempura combo. KAZUMA Japanese Restaurant in Concorde Hotel Kuala Lumpur has the perfect combo meals for lunch and dinner in the capital. The sushi and tempura set offers diners the perfect combination to enjoy their Japanese meal. The masterfully curated sushi set combines the boldest flavours of Japanese cuisine, bringing together the rich taste of tempura and premium sushi. Guests can combine that with their preferred Japanese roll, with choices including California Roll, Ebi Tempura Roll, Salmon Avocado Roll, Aburi Salmon Mentai and Spider Roll. This set, tagged at RM56 nett, also includes appetiser, chawanmushi, miso soup and fresh fruits. This is also an ideal set for the busy professionals, and is available for lunch and dinner. Promotion ends today. Kazuma Japanese Restaurant is open daily, including public holidays. It is open from 11.30am to 3pm for lunch and 6pm to 10pm for dinner. For reservations, call 03-2149 2666.
Web Release
29-07-2025
- Business
- Web Release
WOK & CO INTRODUCES A NEW MENU WITH A WIDE RANGE OF PAN-ASIAN FUSION DISHES
Wok & Co, the licensed Pan-Asian restaurant nestled in Dubai World Trade Centre, has launched an exciting new menu that captures the feel, cooking techniques, and diverse flavours of Asia. The refreshed menu offers a greater variety, including more vegan and vegetarian options, as well as a modern twist on beloved Asian dishes, all while retaining the familiar comfort each plate provides. New additions include a wider range of grilled selections, flavour-packed curries, and nourishing healthy bowls. Inspired by the rich culinary traditions of East Asia, including China, Korea, and Japan, as well as Southeast Asian countries such as Thailand, Indonesia, and Malaysia, the menu features a diverse range of comforting classics and contemporary fusions. Each dish is designed to transport diners to the bustling night markets of Bangkok, Taipei, or the vibrant streets of Jakarta, Tokyo, and Ho Chi Minh City. Menu Highlights Vietnamese Spring Roll Diners can start their journey with hearty soups like the fragrant Tom Yum Classic, spicy and tangy Sichuan Hot & Sour Soup, or the umami-rich Stewed Wild Mushroom Soup, made with premium mixed mushrooms and bamboo pith. The salad selection offers delights such as the sweet and tangy Mandarin Crunch Salad and the signature Wok & Co Salad, a refreshing combination of noodles, avocado, mango, carrot, wakame, and lemon chilli vinegar dressing. The Thai classic, Glass Noodle Salad, is also available, along with vegan-friendly options such as Crispy Tofu and Ginger Lime Salad. Expanding the curry selection, the new menu features Massaman Curry and Penang Curry, along with the much-loved Thai Red and Green Curries. Each can be paired with the diner's choice of chicken, beef, seafood, or vegetables. Kung Pao Roll Sushi lovers are in for a treat, with five sushi platters featuring a bold take on classic rolls, such as the Kung Pao Roll, a delicious fusion of the classic California Roll with togarashi-spiced seared tuna, spicy sriracha sauce, and topped with a signature Kung Pao crunch. Other offerings include favourites like the California Roll, Spicy Tuna Roll, and the indulgent Shrimp Tempura Roll with crab mix, cucumber, avocado, and a Mongolian glaze. Soy Jumbo Prawns Main dishes range from Hong Kong-Style Crispy Soft-Shell Crab and Stir-Fried Beef Rib Eye to Kung Pao Chicken and Cantonese-Style Steamed Sea Bass Fillet. For a wok-inspired dish, explore dishes like Wok Seasonal Vegetables in a savoury-sweet garlic sauce or the Wok-Fried Crispy Tofu. Signature specials include Pan-Seared Duck and Soya Jumbo Prawns served with vermicelli noodles, using only the freshest seafood. Buttered Miso Dumpling Wok & Co's new menu also showcases a delightful fusion of Chinese and Japanese flavours, like the Buttered Miso Dumpling, a shrimp dumpling with parmesan served in a rich miso butter reduction. Poke bowls featuring salmon and tuna add freshness to the mix, while plant-based diners will appreciate options such as Hoisin Tofu, Tofu Banh Mi, Chu Chi, and Vietnamese Spring Rolls. Mango Sticky Rice Pudding To round off the culinary journey through Asia, diners are invited to try Wok & Co's signature desserts like Chilled Fresh Mango Soup, a special blend of sweet mango and savoury pomelo, Black Sesame Tofu Cheesecake, the venue's unique take on cheesecake, or the classic Mango Sticky Rice Pudding, and more. Current Promotions Currently, Wok & Co. is running an extended happy hour offer, where guests can enjoy discounted drinks and food from 3 PM to 10 PM, starting at AED 55. Meanwhile, those looking to unwind after work or catch up with friends can visit and take advantage of the Beer Bucket offer, which is AED 89 for 4 beers from noon to 8 PM, or the snack and beer combo for AED 65, available from 3 PM until 11 PM. Reflecting the fast-paced energy of the World Trade Centre and neighbouring districts like DIFC and Business Bay, Wok & Co offers both delivery and dine-in options, perfect for a quick business lunch, a laid-back post-work dinner, or a relaxed catch-up with friends. WHAT: New menu launch New menu launch WHERE: Wok & Co, ibis One Central, Dubai World Trade Centre Wok & Co, ibis One Central, Dubai World Trade Centre PRICE: Dishes start from AED 40 Dishes start from AED 40 ONGOING PROMOTIONS: Beer & Snack Combo: AED 65 from noon to 11 PM Beer Bucket Offer: AED 89 from 12 noon to 8 PM Extended Happy Hour: AED 55 from 3 PM to 10 PM OPENING HOURS: Breakfast: 6:30 AM to 10 AM (weekdays) and 10:30 AM (weekends) Lunch: from noon onwards Dinner: from 7 PM to 11 PM RESERVATIONS: Contact +971 45195555 or email [email protected] Wok & Co is on the ground floor of ibis One Central in Dubai World Trade Centre. For more information, visit
NDTV
16-06-2025
- Entertainment
- NDTV
International Sushi Day 2025: 5 Veg Sushi Options As Good As The Traditional Recipe
Traditional Japanese sushi consists of two simple yet important ingredients - raw fish and rice. It is known for its delicate textures and delicious flavour. However, sushi is no longer limited to Japan and has been embraced by foodies all over the world. When something like this happens, every dish goes through some changes, as the locals learn the recipe and experiment with it, adding a touch of their own style. Now we have incredible styles of sushi - from fillings to presentation - on the menu of many popular cafes and restaurants in India and around the world. Since many Indians only eat vegetarian food, there are many fabulous vegetarian sushi options you can try to enjoy the taste and experience of sushi, with your own food choices. This International Sushi Day on June 18, 2025, we celebrate the global journey of Japanese sushi with these wonderful and creative vegetarian versions. Whether you're a long-time sushi lover or a curious first timer, these veg rolls will surprise you with how satisfying and delicious they can be, all without fish. International Sushi Day 2025: Here Are 5 Veg Sushi Rolls You Will Love: 1. Veg Tempura Roll Crispy, crunchy and full of flavour, the veg tempura roll is absolutely addictive. Filled with deep-fried tempura vegetables like carrots, bell peppers, and sweet potato, this roll is wrapped in sushi rice and seaweed. The contrast between the crunchy vegetables and soft rice promises a flavourful experience every single time. Don't forget to dunk it in soy sauce before you take a delicious bite. If you have some sushi-making skills, recreate this at home using our recipe or simply order online using a food delivery app. 2. Shiitake Veggie Roll With Black Rice If you are a fan of all things umami, this will be your favourite vegetarian sushi. The layer of black rice adds a bit of drama, a sticky texture and a gourmet touch to this sushi. The chewy and flavourful mushrooms will make you forget chicken or any other non-vegetarian filling. Get your chopsticks ready for this delightful veg sushi. 3. Avocado And Cream Cheese Roll If you are not fond of intense flavours and would prefer something mild and creamy, order this sushi for your table. Avocado and cream cheese have a complimenting flavour profile that is subtle yet rich. Pair this sushi with pickled radish served on the side, and you might just gobble up the entire plate of this mouthwatering treat. 4. Teriyaki Tofu Roll Another delightful vegetarian filling you can choose for your sushi is some silky tofu, marinated in tasty teriyaki sauce for an extra kick of flavour. This is packed in sticky rice and seaweed with some julienned veggies. Try this sushi and if you like tofu, you might fall in love with this one. 5. Vegan California Roll A plant-based take on the iconic California Roll, this version replaces crab with ingredients like shredded tofu, avocado, and cucumber. Some chefs also use jackfruit to replicate the texture of seafood. It's delicious and perfect for vegans who love sushi. Head to any good cafe or restaurant with vegan sushi options or order online at home for a delicious meal. This International Sushi Day, let's celebrate this dish that is nothing short of a work of art, with incredible textures and flavours all packed in every single bite. No matter whether you like it with fish, crab, vegetarian fillings or completely vegan, there are tasty options available for all sushi lovers. Happy International Sushi Day 2025!
FACT
03-04-2025
- Entertainment
- FACT
Scandal ignites the night with daring new dinner show in Dubai
The nightlife venue has opened at the Sheraton Grand Hotel. Get ready for a new nightlife venue. Scandal has opened in the Sheraton Grand Hotel on Sheikh Zayed Road. If you're after a Dubai dinner and a show with a dose of drama, then here's how to join the fun. Located on level 53, Scandal in Dubai showcases a burlesque experience. Guests can enjoy drinks, dinner and the nightlife experience in one sultry spot. The evening combines music, dancing and singing. The areas include The Lounge for drinks, the Boiler Room for after parties, and The Experience for the delightful dinner show. Each night presents a new performance, ranging from soulful live vocals and elegant cabaret to captivating acrobatics, rhythmic percussion, smooth saxophone melodies, and sets by an international DJ. Scandal in Dubai's menu offers a Latin-inspired menu, which has been crafted by the Executive Chef, Andrew Loustaunau. The sections of the menu have playful names, from the starters called teasers, to the raw dishes called raw desires. Starters include Beetroot Tartare, Ceviche Verde and Tuna Tiradito. Flamed dishes include Beef with miso guajillo, and Chicken with pineapple. Raw dishes include a California Roll, Salmon Aburi, and Rainbow Roll. Mains include Duck Carnitas, Roasted Baby Chicken, and Smoked Cauliflower. Desserts range from the Churro Seduction, which is dusted in cinnamon gold, to the Shades of Corn, which includes meringue and popcorn. Scandal in Dubai has also launched bombastic new brunch experiences. The Red Cup Brunch takes place on 5 April from 3pm to 7pm, and the after-party takes place from 9pm. The event includes music by friend of FACT, DJ Saif and Sound. Scandal in Dubai is open now for bookings. Check in with FACT for the best things to do in Dubai. GO: Visit for more information.
