Latest news with #CampbeltownMaltsFestival
Scotsman
6 days ago
- Entertainment
- Scotsman
Scran season 8: Julie Lin on authentic fusion cooking, family and her first cookbook Sama Sama
In our chat you'll hear all about Julie's upbringing in Glasgow and her path to where she is today. She's just brought out her first cook book Sama, Sama and we discuss the challenges and opportunities associated with it. Julie talks about her inspiration, the strong women in her life and leaving Glasgow for now. Listen to the episode in full Get in touch We'd love to hear from you for the next season's episodes. Scran season 8: Michelin Stars with chefs Rodney Wages and Stuart Ralston Scran season 8: Sampling Arran's food and drink delights If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify. If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. Scran season 8: Glasgow's love affair with tea Scran season 8 - Discovering food and drink in Angus Scran season 8: A preview of the Campbeltown Malts Festival with Glen Scotia and Springbank If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?
Scotsman
16-05-2025
- Entertainment
- Scotsman
Scran season 8: The challenge with Scottish scallops
In the latest episode of Scran, I visited the award-winning restaurant Inver which is located in a beautiful spot on the shores of Loch Fyne. I was there to find out more about the Open Seas Dived not Dredged campaign, which has been created to highlight the damage that's done by dredging for scallops and encourage the more sustainable practice of hand diving, which they believe all consumers have a role in. I spoke to Andrea Ladas, Sustainable Seafood Officer for Open Seas, David Stinson, diver, Will Branning of the Sustainable Restaurant Association and Pam Brunton, co-owner and Head Chef at Inver. In my discussions I find out more around the issues with dredging for scallops, how this is impacting the sea bed and the fishing industry and consider what it means for chefs and consumers. Listen to the episode in full We'd love to hear from you for the next season's episodes. Scran season 8: Michelin Stars with chefs Rodney Wages and Stuart Ralston Scran season 8: Sampling Arran's food and drink delights If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify. If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. Scran season 8 - Discovering food and drink in Angus Scran season 8: A preview of the Campbeltown Malts Festival with Glen Scotia and Springbank If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?
