Latest news with #CanMisirlioglu
Scottish Sun
21-04-2025
- Business
- Scottish Sun
Owner heartbroken as Scottish bakery with treats dubbed ‘best in world' forced to close for good
The shop had received rave reviews and was a popular sweet treat spot OVEN & OUT Owner heartbroken as Scottish bakery with treats dubbed 'best in world' forced to close for good THE owner of a cherished Scottish bakery, celebrated for its "best in the world" treats, has been left heartbroken after closing its doors for the final time. Écosse Éclair, a much-loved patisserie known for its specialist pastries, has ceased trading in Edinburgh following a two-month hiatus. Advertisement 6 Owner Can Misirlioglu has said the Edinburgh shop has permanently closed Credit: Instagram 6 Ecosse Eclairs specialised in bespoke choux pastry bakes Credit: Instagram 6 The shop had all sorts of interesting cakes Credit: Instagram The Easter Road bakery was owned by Can Misirlioglu, who described his decision to close as one made with a "heavy heart". He told how the overwhelming workload of running the patisserie had taken its toll, leaving him struggling both physically and emotionally. Opening Écosse Éclair had been a dream come true for Can and his partner, Tugba. The duo focused on creating iconic cream éclairs, which quickly garnered rave reviews and a dedicated following among food enthusiasts in the Scottish capital. Advertisement However, Can revealed in a heartfelt Instagram post that the shop – which first opened in 2021 – had actually closed two months earlier, though it had taken him some time to formally announce the news. Posting to social media on Friday, Can said: "With a heavy heart, I'm announcing that Écosse Éclair is now permanently closed. "In truth, we closed our doors about two months ago — but it's taken me this long to find the right words. "Words that could even begin to express how much this journey has meant to me. Advertisement "Five years ago, Écosse Éclair was born out of a dream — and from day one, I poured all my energy and love into it. "Thanks to your support, I was able to turn that dream into a reality. The secret Home Bargains aisle shoppers always forget to check - with loads of delicious treats priced from just 59p "Your encouragement, kind words, and loyalty helped me achieve more than I ever imagined." The strain of perfectionism led to him taking on multiple roles, including pastry chef, barista, manager, and accountant, significantly impacting Can's health. Advertisement The final blow came when, after 17 years of working as a chef, he accidentally switched off the bakery's freezer overnight, resulting in the loss of stock. It was at that moment he realised the business was no longer sustainable. He continued: "After five intense years of wearing all those hats, my health began to suffer. "Then, about two months ago, I accidentally turned off the freezer. Everything inside was lost. Advertisement "It felt like a sign — the final straw. I knew in that moment it was time to say goodbye." Can revealed he is set to move to a new role within the city's Duck and Waffle, urging for interested parties who may want to take on the business to get in touch. 6 Locals were a big fan of the luxury eclairs and bakes Credit: Instagram 6 The shop received rave reviews since it opened in 2021 Credit: Instagram Advertisement He added: "From me, and from my incredible family and friends who stood beside me through every moment of this journey — thank you. "Figo and I will miss welcoming you into our little shop more than words can say. "With all my love and gratitude, Can." While Écosse Éclair's social media page will remain active for sharing recipes, devastated punters have expressed their sadness at the closure. Advertisement One loyal customer said: "We will miss you and your Eclairs here on Easter Road. Running your own business is hard work but at the same time you learn a lot. "So, once you had some time to rest and recover, I hope this experience will give back for many years to come. "All the best with the new job and looking forward to your updates on here." Another shared a touching story about the impact of Can's éclairs: "I was so sad to see the shop was closed, you are really missed on Easter rd and your eclairs were so special. Advertisement "I took one to my aunt in hospital just before she died and it felt like a treat when I didn't know what else to do, or how to tempt her to eat something. She was thrilled. "All the best in whatever you do next and well done for sticking with it for as long as you did." A third, praising Can's talent, commented: "I am so sad to hear this, this is such a loss. Your eclairs are incredible, I loved visiting the shop for our sweet treats. "Duck and waffle are so lucky to have such talent! All the best for the future." Advertisement And another added: "So sad to see the best eclair shop in the world being closed. "Hope your new path brings you lots of joy and peace."
Yahoo
19-04-2025
- Business
- Yahoo
Owner of much-loved Edinburgh patisserie announces sad closure with 'heavy heart'
A much-loved Edinburgh patisserie has closed its doors, with the owner making the decision with a "heavy heart." Écosse Éclair on Easter Road has ceased trading with owner Can Misirlioglu taking to Instagram to make the announcement after struggling with a huge work load over the past two months. Can opened the specialist bakery in 2021 in what was a dream come true for him and his partner Tugba. Specialising in cream eclairs, the business has received rave reviews and built up a huge following in the city. READ MORE: Edinburgh presenter Kirsty Gallacher's rugby player boyfriend and bold new career READ MORE: MSPs urge John Swinney to tackle 'explosion' of Edinburgh gang violence However, Can admitted the bakery has been closed for nearly two months but he struggled to make an official announcement regarding its future. Taking on the work load of a chef, barista, owner and accountant led to a decline in Can's health. He also accidently turned off the freezer one day which led to stock being wasted as he came to the realisation he could not go on. Can previously told Edinburgh Live: "I've been a chef for a little over 17 years now, and it's been a lifelong dream to have a place of my own. I'm very experienced with choux pastry as I've worked with lots of French chefs and learned a lot, and have been inspired by them." He is now inviting anyone who wishes to take over the business to write to him as he takes on a new role at Duck & Waffle in the city centre. Taking to Instagram on Friday he wrote: "With a heavy heart, I'm announcing that Écosse Éclair is now permanently closed. "In truth, we closed our doors about two months ago — but it's taken me this long to find the right words. Words that could even begin to express how much this journey has meant to me. "Five years ago, Écosse Éclair was born out of a dream — and from day one, I poured all my energy and love into it. Thanks to your support, I was able to turn that dream into a reality. Your encouragement, kind words, and loyalty helped me achieve more than I ever imagined. "Being a perfectionist led me to create every single éclair with care, but it also turned me into a one-man team — chef, barista, owner, accountant and many more. After five intense years of wearing all those hats, my health began to suffer. "Then, about two months ago, I accidentally turned off the freezer. Everything inside was lost. It felt like a sign — the final straw. I knew in that moment it was time to say goodbye. Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages. "From me, and from my incredible family and friends who stood beside me through every moment of this journey — thank you. Figo and I will miss welcoming you into our little shop more than words can say. "With all my love and gratitude, Can." He also confirmed the Instagram page, which has racked up nearly 4,000 followers, will remain active for him to share recipe's. Dozens of customers were gutted to hear the news as they left kind messages in the comment section. One said: "Oh we're so sad, and the shop being closed this last while has definitely been missed. You brought pure quality and something different to the area. Hope you find some balance for the future, take care of yourselves." Another wrote: "So sad to see the best eclair shop in the world being closed. Hope your new path brings you lots of joy and peace."
