Owner heartbroken as Scottish bakery with treats dubbed ‘best in world' forced to close for good
The shop had received rave reviews and was a popular sweet treat spot
OVEN & OUT Owner heartbroken as Scottish bakery with treats dubbed 'best in world' forced to close for good
THE owner of a cherished Scottish bakery, celebrated for its "best in the world" treats, has been left heartbroken after closing its doors for the final time.
Écosse Éclair, a much-loved patisserie known for its specialist pastries, has ceased trading in Edinburgh following a two-month hiatus.
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Owner Can Misirlioglu has said the Edinburgh shop has permanently closed
Credit: Instagram
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Ecosse Eclairs specialised in bespoke choux pastry bakes
Credit: Instagram
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The shop had all sorts of interesting cakes
Credit: Instagram
The Easter Road bakery was owned by Can Misirlioglu, who described his decision to close as one made with a "heavy heart".
He told how the overwhelming workload of running the patisserie had taken its toll, leaving him struggling both physically and emotionally.
Opening Écosse Éclair had been a dream come true for Can and his partner, Tugba.
The duo focused on creating iconic cream éclairs, which quickly garnered rave reviews and a dedicated following among food enthusiasts in the Scottish capital.
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However, Can revealed in a heartfelt Instagram post that the shop – which first opened in 2021 – had actually closed two months earlier, though it had taken him some time to formally announce the news.
Posting to social media on Friday, Can said: "With a heavy heart, I'm announcing that Écosse Éclair is now permanently closed.
"In truth, we closed our doors about two months ago — but it's taken me this long to find the right words.
"Words that could even begin to express how much this journey has meant to me.
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"Five years ago, Écosse Éclair was born out of a dream — and from day one, I poured all my energy and love into it.
"Thanks to your support, I was able to turn that dream into a reality.
The secret Home Bargains aisle shoppers always forget to check - with loads of delicious treats priced from just 59p
"Your encouragement, kind words, and loyalty helped me achieve more than I ever imagined."
The strain of perfectionism led to him taking on multiple roles, including pastry chef, barista, manager, and accountant, significantly impacting Can's health.
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The final blow came when, after 17 years of working as a chef, he accidentally switched off the bakery's freezer overnight, resulting in the loss of stock.
It was at that moment he realised the business was no longer sustainable.
He continued: "After five intense years of wearing all those hats, my health began to suffer.
"Then, about two months ago, I accidentally turned off the freezer. Everything inside was lost.
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"It felt like a sign — the final straw. I knew in that moment it was time to say goodbye."
Can revealed he is set to move to a new role within the city's Duck and Waffle, urging for interested parties who may want to take on the business to get in touch.
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Locals were a big fan of the luxury eclairs and bakes
Credit: Instagram
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The shop received rave reviews since it opened in 2021
Credit: Instagram
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He added: "From me, and from my incredible family and friends who stood beside me through every moment of this journey — thank you.
"Figo and I will miss welcoming you into our little shop more than words can say.
"With all my love and gratitude, Can."
While Écosse Éclair's social media page will remain active for sharing recipes, devastated punters have expressed their sadness at the closure.
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One loyal customer said: "We will miss you and your Eclairs here on Easter Road. Running your own business is hard work but at the same time you learn a lot.
"So, once you had some time to rest and recover, I hope this experience will give back for many years to come.
"All the best with the new job and looking forward to your updates on here."
Another shared a touching story about the impact of Can's éclairs: "I was so sad to see the shop was closed, you are really missed on Easter rd and your eclairs were so special.
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"I took one to my aunt in hospital just before she died and it felt like a treat when I didn't know what else to do, or how to tempt her to eat something. She was thrilled.
"All the best in whatever you do next and well done for sticking with it for as long as you did."
A third, praising Can's talent, commented: "I am so sad to hear this, this is such a loss. Your eclairs are incredible, I loved visiting the shop for our sweet treats.
"Duck and waffle are so lucky to have such talent! All the best for the future."
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And another added: "So sad to see the best eclair shop in the world being closed.
"Hope your new path brings you lots of joy and peace."
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