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USA Today
2 days ago
- Business
- USA Today
I'm not tipping a slack-jawed teen for no work. Let's fix our tip culture.
I'm not tipping a slack-jawed teen for no work. Let's fix our tip culture. | Opinion The social contract has been shredded, and we're all left fumbling with our wallets while the person behind us in line judges our generosity for a transaction that once went untipped. Show Caption Hide Caption Five surprising ways you're annoying restaurant staff When we go out to eat, we're usually too excited about the food to think about the people working behind the scenes. unbranded - Lifestyle Food "tipping" has become an absolute circus, and I've had enough. The practice should be a straightforward way to reward exceptional service. Now, it's a guilt-ridden tap dance where a rogue iPad demands a 25% premium for a slack-jawed teen handing you a muffin. The social contract has been shredded, and we're all left fumbling with our wallets while the person behind us in line judges our generosity for a transaction that once went untipped. Tipping has become a source of national anxiety, a phenomenon known as "tipflation," and frankly, it's exhausting. If we don't draw some clear lines in the sand, we'll soon be tipping the self-checkout machine at the grocery. Today, we draw those lines and free well-intentioned consciences across America. The venerable Emily Post Institute, a longtime arbiter of American etiquette, offers guidelines applied in a world that no longer exists – or at least, one that didn't anticipate being asked to tip on a prepackaged sandwich you grab yourself. In the spirit of restoring some sanity, allow me to propose 10 reality-adjusted food tipping rules for 2025. Ten rules for when to tip, and how much 1. The full-service sit-down meal ‒ 18-22% This is where tipping tradition holds strong, and rightly so. If you're at a restaurant where a waiter or waitress takes your order, diligently attends to your table, and refills your drinks without you having to send up a flare, tip well. I will never forget Carlos' excellent service at Arzu in Roanoke, Virginia, when I attended Washington and Lee University. He treated a couple of college kids like royalty, and my wife and I remember those dates fondly. I didn't have much money, but I tipped him like I did. Professionals who navigate multiple tables, remember the nuanced details of your order and make you feel special earn every penny of that tip. 2. The counter offensive ‒ 0% Most dining experiences these days stand in stark contrast to the classic waited table. If you order at a counter, pick up your food from someone hollering a number, fill your own drink and bus your own table – congratulations, you've just provided your own service. Tip yourself accordingly. The establishment is selling you a product. Asking for a 20-30% tip via a swiveling screen for this "privilege" is an affront to human dignity. The practice is a wage subsidy properly built into the price. If businesses can't charge that price, the food isn't good enough. Opinion: Tourism is the next casualty in Trump's trade war. Our economy might not recover. 3. The hybrid hustle ‒ 5-10% We should also be honest when establishments fall somewhere between waited tables and self-serve: Order at counter, food delivered, tables bussed by staff ‒ 10%. You've placed your own order, but someone is bringing food to your table and cleaning up afterward. That's a service apart from what you'd get at home. They're doing part of the traditional waiter's job, so they should earn part of the tip. You've placed your own order, but someone is bringing food to your table and cleaning up afterward. That's a service apart from what you'd get at home. They're doing part of the traditional waiter's job, so they should earn part of the tip. Order at counter, pick up food yourself, tables bussed by staff ‒ 5%. You're still doing most of the legwork, but at least you don't have to clear your own dishes. If the staff keeps the dining area and your table clean, a modest 5% tip is a fair acknowledgement. Opinion alerts: Get columns from your favorite columnists + expert analysis on top issues, delivered straight to your device through the USA TODAY app. Don't have the app? Download it for free from your app store. 4. The buffet brigade ‒ 10% At a buffet, you're largely self-sufficient in the food acquisition department. However, if someone is diligently refilling your iced tea, bringing extra napkins and clearing the leaning tower of used plates, they deserve a tip. Ten percent is a good benchmark for this attentiveness. If you never see a soul after the initial drink order, don't feel bad adjusting the tip accordingly. 5. Coffee, cocktails and courtesy ‒ $1 minimum per drink, double it for effort Coffee, beer, wine, liquor on the rocks: A dollar per drink is a solid minimum, especially if it's a straightforward pour or a quick brew. A dollar per drink is a solid minimum, especially if it's a straightforward pour or a quick brew. Mixology, barista art: If your bartender is whipping up a concoction with tequila, tarantula leg, smoke and a story, she might be a witch. On the other hand, she might be a truly gifted professional. The coffee barista doesn't have to craft a swan in your latte foam. Skill deserves a double reward, unless she puts a hex on you. If your bartender is whipping up a concoction with tequila, tarantula leg, smoke and a story, she might be a witch. On the other hand, she might be a truly gifted professional. The coffee barista doesn't have to craft a swan in your latte foam. Skill deserves a double reward, unless she puts a hex on you. Respect the minimum: Throwing coins, digital or otherwise, at staff just feels cheap and unappreciative. Don't do it. Yes, I know the percentages may be higher. Thankfully, I'm writing the rules. Opinion: Stop asking me for tips. 'Tipflation' is out of control. 6. Take care of your people This one's crucial. If you're on a first-name basis with the barista who knows your complicated coffee order by heart, the waiter who remembers your favorite table, or the bartender who starts your usual when you walk in – tip them well. Consistently. These are your people. They make your daily routines or weekly outings better. Fostering that relationship is worth every extra dollar. 7. Cash remains king While cards are convenient, cash tips avoid credit card processing fees or complex tip-pooling arrangements where the distribution can be murky. Cash itself is a tangible sign of appreciation. 8. Delivery days ‒ $5 minimum with uplifts This one is a little more complicated because the interaction with a delivery driver is usually brief. Drivers from third parties like DoorDash and Grubhub usually aren't responsible for accuracy of the order or the quality of the food. Use some common sense here. If you don't want to get out in the weather, tip more. If your order isn't smashed or spilled, tip more. My suggestion is to tip the minimum and then supplement with cash when the order arrives. The notable caveat these days is that your generous front-end tip may ensure that your order is picked up quickly and at your front door. If you're eating in your sweatpants, splurge for the extra convenience and call it a win. 9. No SALT Don't tip on state and local taxes (SALT). The government is literally charging you to eat. You should not pay someone else a percentage of that amount. For that matter, it's weird for the government to do that in the first place. Maybe we should become the great Americans we were meant to be and refuse to tax food and beverages so we can tip helpful people instead of the government. 10. Lemonade stand ‒ 100%+ On the rare occasion that you see children out with a lemonade stand, bake sale or other offering, the minimum tip is 100%. Not only should you seek out these opportunities, but our generosity shapes the future workforce. Always incentivize work. I ran around my neighborhood as a kid with a wagon to sell tomatoes I grew. My gracious neighbors tipped me unbelievably. I'd come home with a wad of cash and an empty wagon time and again. Those tips primed the pump for my entire professional life. Be generous and incentivize great service. Reward hustle, especially in younger people who are just starting out. Fight the culinary pressure culture that says people are entitled to tips and don't need to earn them. Let's reclaim some common sense in 2025. Our blood pressure (and our wallets) will thank us. USA TODAY Network Tennessee columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney raising four boys in Nolensville with his particularly patient wife, Justine. Direct outrage or agreement to or @DCameronSmith on Twitter. This column first appeared in the Tennessean.
New York Post
23-04-2025
- Entertainment
- New York Post
Carlos Santana postpones another Texas concert after being hospitalized for alarming ‘medical emergency'
Hope you're feeling better. Carlos Santana has postponed another Texas concert after he was rushed to the hospital for a 'medical emergency' on Tuesday, The Post can confirm. Although the 'Evil Ways' musician is said to be 'doing well' following Tuesday's incident in San Antonio, he was forced to postpone a second show in Sugar Land scheduled for Wednesday night. 6 Carlos Santana performing at Sleep Train Pavilion on October 12, 2008, in Concord, Calif. Getty Images 6 Rob Thomas and Carlos Santana performing on stage with conductor Steven Reineke at The New York Pops 41st Birthday Gala. Getty Images 'As some of you are aware, we postponed last night's show in San Antonio,' the 77-year-old guitarist's manager, Michael Vrionis, told The Post. 'Unfortunately, out of an abundance of caution, the decision was made to also postpone this evening's show in Sugar Land.' Santana's rep added that the musician 'experienced dehydration' before the show in San Antonio on Tuesday and was 'taken to the hospital to get checked out.' He is expected to return to his current Oneness Tour 2025 on Friday in Oklahoma. 'Carlos experienced dehydration yesterday and was taken to the hospital to get checked out,' he said. 'I am happy to report that Carlos is doing well and will be back on his US Tour this Friday in Thackerville, OK.' 6 Carlos Santana attending the 'Carlos' premiere at the 2023 Tribeca Film Festival at the Beacon Theatre in New York City. Getty Images for Tribeca Festival 'We appreciate everyone's well wishes and concern,' Vrionis added. 'Carlos is looking forward to seeing you all very soon.' The 'Hope You're Feeling Better' guitarist first experienced dehydration while doing a sound check at The Majestic Theater in San Antonio on Tuesday. Santana was reportedly taken out on a gurney and put into an ambulance. That night's show was ultimately postponed 'out of an abundance of caution' for the classic rock superstar. 6 Carlos Santana playing guitar on stage in Highland Park, Ill. Rob Grabowski/Invision/AP 'Mr. Santana was preparing for tonight's show when he experienced an event that was determined to be dehydration,' the Rock & Roll Hall of Famer's manager told The Post at the time. 'Out of an abundance of caution and the health of Mr. Santana, the decision to postpone the show was the most prudent course of action,' the rep added. 'He is doing well and is looking forward to coming back to San Antonio soon, as well as continuing his US tour.' This would not be the first time Santana has postponed a series of shows due to troubles with his health. 6 Carlos Santana performing on stage at the Pine Knob Music Theatre in Clarkston, Mich., on July 5, 2022. Getty Images The Woodstock legend previously postponed part of his residency at the House of Blues at Mandalay Bay Resort and Casino in Las Vegas in January because of an 'accidental fall' at his home in Hawaii. Prior to that incident, the 'Stone Flower' singer collapsed on stage during a performance in Michigan in 2022 due to heat exhaustion and dehydration. Tuesday night's incident in San Antonio also came shortly after The Post's music critic, Chuck Arnold, interviewed Santana about his 'Supernatural' album sweeping the Grammy Awards 25 years ago. 6 Carlos Santana playing guitar at the 42nd Annual Grammy Awards in Los Angeles on February 23, 2000. AFP via Getty Images The album won six awards in 2000, including: Best Rock Album, Best Rock Instrumental Performance, Best Rock Performance by a Duo or Group with Vocal, Best Pop Collaboration with Vocals, Best Pop Performance by a Duo or Group with Vocal and Best Pop Instrumental Performance. 'I didn't have any expectations, but I had what I call 'willingness,'' he said of the historic night. 'I just opened my heart to manifest blessings and miracles.' Santana added that it was 'really validating' to sweep the Grammy Awards for his album 'Supernatural.' 'It was really validating,' he said. 'All I could think about was being that kid from Mexico, and all I wanted to do was play with Michael Bloomfield and Jerry Garcia, and then to have the night unfold as it did was incredible. I know they were smiling down on me.'
