Latest news with #Ceviche
Buzz Feed
4 days ago
- Buzz Feed
25 No-Cook Costco Finds For Perfect Summer Picnics
I walked into Costco this week with a single question in mind: Will this survive hours on a beach towel without turning into regret? Here's the haul that passed the test. No cooking. No meltdowns (kids or chocolate). Just pop the lid and watch it disappear. WestEnd Mediterranean Chicken Skewers Already grilled, no bones, and great cold. Slide the chicken off a skewer and straight into a croissant with a swipe of pesto if you want to level up lunch. Roasted Chicken and Swiss Rollers Pinwheel wraps pack flat, shed minimal crumbs, and work for every age bracket on the blanket. Pete's Shrimp Ceviche Cups Citrus-cured shrimp stays picnic-safe on ice. Pop the lid and add tortilla chips for an instant seaside upgrade. Smoked Ahi Tuna Poke Bowl Smoked (so it's sturdier than raw) plus chilled rice = sushi vibes that won't wilt. Stir in the sauce pouch right before you dig in. Tortellini Pasta Salad with Mozzarella Pearls Hearty, vinaigrette-dressed, and scoopable straight from the tub. NatureSweet Constellation Sweet Peppers Pre-washed, seedless crunchers. Slice in half to make mini 'boats' for chicken salad or hummus. Symphony Cherry and Sun Gold Tomatoes Juicy flavor bombs that require zero knife skills. Pair with mozzarella pearls and pesto for a lazy caprese. Yellow Nectarines All the juiciness of a peach, but the firmer skin means they won't bruise on the ride in. Let them sit on top of the cooler while you set up. An hour of seaside warmth deepens the sweetness for that 'just-picked' flavor. Grillo's Dill Pickle Chips Cold, crinkly, and perfectly briny. Snack on them solo or slap a few onto croissant sandwiches for crunch. Kirkland Organic Hummus Cups Single-serve lids mean no sandy double-dip drama. Perfect with peppers or bagel chips. Delve Basil Pesto Parmesan Dip Thick enough not to drip and acts as a spread, dressing, or emergency veggie coating when kids declare they 'don't like plain tomatoes.' Butter Croissants Soft, buttery canvases. Fill them with chicken, smear with pesto, or hand one plain to the toddler who 'isn't hungry' until everyone else eats. Want to cook recipes in step-by-step mode right from your phone? Download the free Tasty app right now. Sonoma Pepperoni Pizza Crisps Crunchy 'pizza chips' with real pepperoni flecks and — surprise — about 13 grams of protein per serving. They tackle salty cravings and sneak a little staying power into the snack spread. Schwartz Brothers Everything Bagel Chips Sturdy, flavorful scoops for hummus or cheese that won't dissolve with cooler moisture. BelGioioso Mozzarella Snacking Cheese Individually wrapped pearls mean an easy protein hit and a perfect partner to tomatoes. Tillamook Cracker Cuts Trio Pre-sliced cheddar and jack cheeses, perfect for building quick cheese stacks or slipping between bagel chips for a mini sandwich. Spirella Minis (Salami-Wrapped Cheese) Charcuterie sticks you can eat one-handed while the other corrals the beach umbrella. Tropical Fields Unsweetened Dried Mango Chewy, bright, and sun-proof. Pairs surprisingly well with sharp cheddar for a sweet-savory bite. Bobo's Stuffed Oat Bites (Apple Pie and Strawberry) Soft oat shell around fruity centers that feel like a portable pie but never melt. Posh Pantry Mini Fudge Brownies Dense enough to survive cooler rummaging, fudgy enough to feel like you baked them. Poppi 'Endless Summer' Prebiotic Sodas Fruity fizz with less sugar than typical pop. Fun for kids and a little gut-friendly for parents. Essenza Sparkling Water Crisp bubbles with a hint of fruit — hydration that still feels special. Saint James Iced Tea Peach, lemon, and half-and-half in slim cans that chill fast and pair with literally anything in the cooler. Vita Coco Coconut Water Cartons Resealable electrolytes. Freeze a couple of them the night before; they double as ice packs and taste like slushy heaven at 3 p.m. Igloo 80-Quart Iceless Electric Cooler Yes, it's a splurge. A standard cooler works fine, but if picnics are your personality, this plugs into the car and shows up beachside with everything still fridge-cold. (Regular cooler folks: Layer those frozen coconut waters under the seafood and slide a travel sleeve of wipes into the side pocket — future you will applaud.) That's my beach roster! Zero stove, minimal crumbs, and maximum happy campers. Did I miss a sleeper Costco gem that lives in your cooler all summer? Share it in the comments! Looking to level up your beach picnics this summer? Download the Tasty app to browse and save thousands of summer-y recipes — no subscription required.
CNET
01-07-2025
- Lifestyle
- CNET
9 Smart Rules to Keep Your Kitchen Cool During a Heat Wave
Summer temperatures are soaring and heat waves are becoming a regular feature across the Midwest and Northeast. Predictably, kitchens can quickly start feeling like a furnace. It's a common frustration. This Reddit discussion talks about how poor insulation in an oven made it so hot that it was impossible to touch the knobs. But before you resort to takeout for the third night in a row, there are smarter ways to keep your kitchen cool and get fresh home-cooked meals on the table. Read more: Best Foods for Staying Hydrated During Hot Weather From choosing the right appliances to timing your cooking sessions just right, a few simple strategies is all it takes. Better still, these tricks will help keep the kitchen from warming up the rest of the house and sending your AC bill through the roof. Here are nine practical tips to keep your kitchen -- and you -- cool, even when the temperature outside is pushing triple digits. 1. Prepare instead of cooking Ceviche requires no cooking. It just might be the perfect summer food. CNET Don't want to heat up your kitchen? Don't cook. That doesn't mean you can't eat. Focus on no-cook, fresh foods, such as summer salads, ceviche, smoothies and cold noodles. Even slicing up fresh fruit or vegetables like cucumbers and melons can be a refreshing and healthy summer treat. No-cook foods help beat the heat in two ways: By not heating up your kitchen -- or your body -- as you consume them. When you do cook, limit your time in the kitchen with a helpful meal kit (these are the best meal kits for 2025). You'll likely still have to cook the food, but you'll do far less prep and spending less time in a sweltering kitchen is definitely a good thing. Most services offer lighter, no-cook meals during the summer, too. Essential gear for food prep 2. Use an exhaust fan An exhaust fan above the stovetop is never more useful than during hot summer days. Kitchen Aid If you're going to use your oven, make sure the exhaust fan is on full tilt whenever you do. Most people associate exhaust systems with limiting smoke, but these above-oven fans suck up a ton of heat too. 3. Use your outdoor grill or pizza oven Home pizza ovens are on a tear and present an excellent alternative to hot indoor cooking. CNET Take the heat out of the kitchen by cooking outdoors this summer. BBQ grilled chicken or steaks are classics for the grill but don't forget you can grill summer favorites like corn on the cob or watermelon too. You might be hot while you're outside using a grill or smoker to heat foods, but your kitchen can stay cool. Essential gear for grilling and outdoor cooking, all tested and reviewed. 4. Use an air fryer or Instant Pot Slow cookers give off far less heat than an oven. CNET Minimizing use of the oven and stove can help you avoid heating up your kitchen. Small appliances can cook your food just as well while emitting less heat than large appliances. Try using an air fryer instead of your wall oven, or a panini press instead of the stovetop. You'd be surprised how versatile small appliances can be. Your slow cooker and Instant Pot aren't just for winter soups and stews, either. Think of summer recipes you can achieve on your countertop, like Instant Pot pork carnitas. Don't turn your nose up at your microwave, which can zap rice, quinoa, vegetables and more while generating practically no heat. Kitchen appliances that keep your wall oven off 5. Meal prep ahead of hot days Some Instant Pots double as air fryers. Instant Pot If you're going to heat up your kitchen, make it worth it. If you do end up using your oven or stovetop, make larger quantities than normal. That way, you can use precooked leftovers, which means you have food ready to go without heating up your kitchen again. With the right kitchen appliances, you can batch cook and keep the oven off. For example, make a whole bunch of pulled chicken in your Instant Pot (which gives off very little heat). Then you can use the leftovers to make tacos, chicken salad nachos and other meals that don't require firing up your oven. Best gear for batch cooking 6. Cook during cooler hours If you're going to cook, try to do it when it's cooler out. CNET Cooking in your kitchen when it's already hot outside (and maybe already hot in your home) means you'll only add to the heat. Plan ahead and strategize your cooking times for when it's not as hot. The best time to cook to avoid the heat is in the morning or later in the evening. That might appear easier said than done, but you could bake bread in the morning, or cook proteins and pasta dishes while you're making breakfast or an early lunch so they'll be ready to go for dinner. More cool kitchen tips 7. Add some fans to the mix We're big fans of air circulation during the summer. Amazon Airflow can help cool down your kitchen. If you're using your stove, turn on the range hood vent. It's there to remove not just grease, fumes and odors but smoke, heat and steam that could get trapped and heat up your kitchen while you're cooking. Plus, you can keep a fan on in the kitchen to move air around and cool it down. You can also position your fan to move hot air out, or bring cold air in with a cool, wet towel. We're a fan of these 8. Limit bright lights Let there be (less) light. Getty/MirageC Sunlight and even artificial interior light can generate heat, and when you're in the heat of summer, every degree counts. Dim the lights, shut any curtains, close your blinds and limit how many lights you turn on. You don't need to work in the dark but be wary of turning on lots of overhead lights. Smart lights for a kitchen glow-up Testing gas grills at the CNET Smart Home Testing gas grills at the CNET Smart Home Click to unmute Video Player is loading. Play Video Pause Skip Backward Skip Forward Next playlist item Unmute Current Time 0:01 / Duration 2:07 Loaded : 28.04% 0:01 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 2:06 Share Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset Done Close Modal Dialog End of dialog window. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Testing gas grills at the CNET Smart Home 9. Keep yourself hydrated Water, water everywhere. Aarke This strategy won't lower the actual temperature in your kitchen but it will make the heat more bearable. Hydration is the No. 1 rule for most summer activities, and cooking outdoors or in a warm kitchen is no exception. Drink lots of water -- it's recommended to drink between 11 and 15 cups per day -- and sip even more than you think you should when the mercury rises. Want to punch it up a bit? Try water infusions for more flavor and refreshment. Planning to sweat? Add sea salt and lemon to boost electrolytes and flavor. Hot tips to stay hydrated FAQs
Grazia USA
25-06-2025
- Entertainment
- Grazia USA
The GRAZIA Dubai Weekend Guide: June 26 To June 29, 2025
Photo: @tialineker Instagram Summer's in full swing, and with a long weekend on the horizon, your plans deserve an upgrade. From serene poolside afternoons and Mediterranean-inspired long lunches to a little self-care time, this GRAZIA weekend guide has your long weekend sorted. Take a trip around the world without leaving Dubai Take some time for yourself this long weekend. And what better place to do it than ALKEMY Salon, tucked away in the Atlantis The Royal. Billed as the world's first independent carbon-neutral salon, ALKEMY blends sustainability, spiritual rituals, and expert treatments into one seamless, soul-soothing experience. From the moment you take your seat, the vibe shifts: a cleansing scent sets the tone, tensions begin to melt, and you feel held – energetically and physically. Their signature Caviar Treatment & Blow Out is indulgent, while the Cold Hair Glow & Blow Dry gives that effortless shine. Whether you're after high-glam or a pared-back refresh, the team is highly intuitive and happy to tailor your session to suit your mood. The treatment finishes with a grounding Palo Santo ritual, so you leave with good hair and good energy. What more could you ask for? FRIDAY NIGHT BRUNCH AT EVA BEACH Photo: Supplied Eva Beach Club has introduced a new experience, a Friday evening brunch, an elevated gathering set against the shimmering backdrop of Palm Jumeirah. From 8pm to 11pm, expect curated flavours, soulful ambience, and sea-kissed sophistication to meet. Eva isn't just a venue, she's a feeling. Rooted in Mediterranean charm and wrapped in understated elegance, enjoy a sharing-style menu crafted with intention. Whether you're easing into the weekend or celebrating with friends, it's one not to miss. A TREAT FOR YOURSELF AND YOUR SKIN Photo: @albahri_healthcare, Instagram Fayy Health, tucked away in the World Trade Centre, offers all things health, wellness, and beauty. Modern, futuristic, and seriously chic, choose between an array of treatments that are designed for all-over restoration, from aesthetics and dermatology to IV drips and much more. We all need a refresh and reset, so make the most of the long weeks and book yourself a treat. DINE AT Clay Dubai Photo: Supplied CLAY Dubai is bringing a bold and beautiful tribute to Peru's national dish, Ceviche, with a limited-edition menu from June 27 to July 6 . Experience three unique ceviche creations, each inspired by a different region of Peru: the Coast, the Andes, and the Amazon. Expect bold flavours which take you on a journey through Peru's landscapes, infused with Japanese and Peruvian flavours Aesthetic Mornings at the Meld concept Photo: @iiw6f, Instagram At GRAZIA, we always start the weekend with a serene coffee spot. Thankfully, there's a new spot to explore in Jumeirah. Known for its clean girl aesthetics and cosy interiors, The Meld Concept store is a space to discover design, culture, and art. By bringing together creators and the community, discover three different brands that come together seamlessly. Enjoy the flavour of perfectly roasted coffee while exploring every other corner the space has to offer. Catch golden hour at Banyan tree Photo: Supplied After a long week at work, it's time to unwind, and what better way than a pool day that feels like a mini escape? The Banyan Tree Dubai is the definition of low-key luxe. Whether you're lounging poolside or soaking up the shimmering waters of the Arabian Gulf , this is how you do a summer beach day in style. Enjoy Mediterranean bites, chic cabanas, and the kind of sunset that demands a picture. It's time to slow down and unwind beneath the sun. Indulge IN Niri's tasting menu Photo: @niriabudhabi, Instagram Over this long weekend, it's the perfect excuse to travel down to the capital and immerse yourself in NIRI's new tasting menu. Expect a journey through Japanese flavours – simple, honest, and sustainably minded. The menu includes dishes like Miso Shiru, a selection of yakitori and sushi, grilled sea bream, with it all ends with the restaurant's signature Kinako Pistachio Cheesecake. Enjoy a flavourful dinner while sat overlooking the serene beaches of Saadiyat. escape the heat at CINEMA AKIL Photo: @cinemaakil, Instagram Escaping the summer heat? No day out in Alserkal is complete without stopping off at Cinema Akil. Tucked within the city's coolest creative hub, it's where theatre and film, and culture go together seamlessly, from thought-provoking films like To A Land Unknown to gems that you would never get to see anywhere else. It's the perfect cultural cool down.
CNET
05-06-2025
- General
- CNET
Your Kitchen Is the Hottest Room in the House. Here's How to Keep It Cool During a Heat Wave
We're barely into June, but July-like weather has descended on parts of the country, including the Northeast, where 90-plus temperatures are expected. But you've still got to eat -- and cook -- which means hot kitchens that can cause a domino effect, raising the temperature in the entire home. Read more: Best Foods for Staying Hydrated During Hot Weather Using appliances that don't produce as much heat and planning your meals so that cooking doesn't coincide with the hottest part of the day are just a few ways to save your air conditioning bill from spiking and your family from an uncomfortable climate. Here are 9 ways to keep your kitchen cool during a heat wave this summer. 1. Prepare food instead of cooking Ceviche requires no cooking. It just might be the perfect summer food. CNET Don't want to heat up your kitchen? Don't cook. That doesn't mean you can't eat. Focus on no-cook, fresh foods, such as summer salads, ceviche, smoothies and cold noodles. Even slicing up fresh fruit or vegetables like cucumbers and melons can be a refreshing and healthy summer treat. No-cook foods help beat the heat in two ways: By not heating up your kitchen -- or your body -- as you consume them. When you do cook, limit your time in the kitchen with a helpful meal kit (these are the best meal kits for 2025). You'll likely still have to cook the food, you'll do far less prep and spending less time in a sweltering kitchen is definitely a good thing. Most services offer lighter, no-cook meals during the summer, too. Essential gear for food prep 2. Use your exhaust fan An exhaust fan above the stovetop is never more useful than during hot summer days. KitchenAid If you're going to use your oven, make sure the exhaust fan is on full tilt whenever you do. Most people associate exhaust systems with limiting smoke, but these above-oven fans suck up a ton of heat too. 3. Cook outside with a grill or pizza oven Home pizza ovens are on a tear and present an excellent alternative to hot indoor cooking. CNET Take the heat out of the kitchen by cooking outdoors this summer. BBQ grilled chicken or steaks are classics for the grill but don't forget you can grill summer favorites like corn on the cob or watermelon too. You might be hot while you're outside using a grill or smoker to heat foods, but your kitchen can stay cool. Essential gear for grilling and outdoor cooking, all tested and reviewed. 4. Use an air fryer or Instant Pot Slow cookers give off far less heat than an oven. CNET Minimizing use of the oven and stove can help you avoid heating up your kitchen. Small appliances can cook your food just as well while emitting less heat than large appliances. Try using an air fryer instead of your wall oven, or a panini press instead of the stovetop. You'd be surprised how versatile small appliances can be. Your slow cooker and Instant Pot aren't just for winter soups and stews, either. Think of summer recipes you can achieve on your countertop, like Instant Pot pork carnitas. Don't turn your nose up at your microwave, which can zap rice, quinoa, vegetables and more while generating practically no heat. Kitchen appliances that keep your wall oven off 5. Meal prep ahead of hot days Some Instant Pots double as air fryers. Instant Pot If you're going to heat up your kitchen, make it worth it. If you do end up using your oven or stovetop, make larger quantities than normal. That way, you can use precooked leftovers, which means you have food ready to go without heating up your kitchen again. With the right kitchen appliances, you can batch cook and keep the oven off. For example, make a whole bunch of pulled chicken in your Instant Pot (which gives off very little heat). Then you can use the leftovers to make tacos, chicken salad nachos and other meals that don't require firing up your oven. Best gear for batch cooking 6. Cook during cooler hours If you're going to cook, try to do it when it's cooler out. CNET Cooking in your kitchen when it's already hot outside (and maybe already hot in your home) means you'll only add to the heat. Plan ahead and strategize your cooking times for when it's not as hot. The best time to cook to avoid the heat is in the morning or later in the evening. That might appear easier said than done, but you could bake bread in the morning, or cook proteins and pasta dishes while you're making breakfast or an early lunch so they'll be ready to go for dinner. More cool kitchen tips 7. Add some fans to the mix We're big fans of air circulation during the summer. Amazon Airflow can help cool down your kitchen. If you're using your stove, turn on the range hood vent. It's there to remove not just grease, fumes and odors but smoke, heat and steam that could get trapped and heat up your kitchen while you're cooking. Plus, you can keep a fan on in the kitchen to move air around and cool it down. You can also position your fan to move hot air out, or bring cold air in with a cool, wet towel. We're a fan of these 8. Limit bright lights Let there be (less) light. Getty/MirageC Sunlight and even artificial interior light can generate heat, and when you're in the heat of summer, every degree counts. Dim the lights, shut any curtains, close your blinds and limit how many lights you turn on. You don't need to work in the dark but be wary of turning on lots of overhead lights. Smart lights for a kitchen glow-up Testing gas grills at the CNET Smart Home Testing gas grills at the CNET Smart Home Click to unmute Video Player is loading. Play Video Play Skip Backward Skip Forward Next playlist item Unmute Current Time 0:00 / Duration 2:07 Loaded : 28.04% 0:00 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 2:07 Share Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset Done Close Modal Dialog End of dialog window. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Testing gas grills at the CNET Smart Home 9. Keep yourself hydrated Water, water everywhere. Aarke This strategy won't lower the actual temperature in your kitchen but it will make the heat more bearable. Hydration is the no. 1 rule for most summer activities, and cooking outdoors or in a warm kitchen is no exception. Drink lots of water -- it's recommended to drink between 11 and 15 cups per day -- and sip even more than you think you should when the mercury rises. Want to punch it up a bit? Try water infusions for more flavor and refreshment. Planning to sweat? Add sea salt and lemon to boost electrolytes and flavor. Hot tips to stay hydrated
Yahoo
10-05-2025
- Politics
- Yahoo
Why this Peruvian town is celebrating Pope Leo XIV as one of their own: Reporter's notebook
Pope Leo XIV might be "gringo" by birth but ask the people from Chiclayo, Peru, and the man is decidedly Peruvian. A sampling of Friday's local headlines: From Peru 21: "The Native Pope." From Correo: "From Chiclayo to the Vatican." From Ojo: "The Pope is Peruvian and He Misses Ceviche." The 69-year-old Robert Prevost served in Peru for over two decades, including as bishop of the northwestern city of Chiclayo, a role he was appointed to in 2014 by the late Pope Francis. Restaurants around town proudly write "The Pope ate here." One owner serves me Leo's favorite dish…goat with beans and rice (delicious). There's a huge banner draped on city hall with Papa Leon's picture on it. At a nearby church where the now pope once held mass, an elderly member of the congregation told me she yelled out in joy when she saw him elected. "I started to cry" she said, adding that he would do so much for this town. Chiclayo and its surrounding suburbs are not rich areas. People work for everything they have here. If the new pope is humble and close to the lives of the working poor, it is in this part of the world he learned that empathy. The pope said it as much himself. "The people of Peru taught me what it means to walk with the poor, to accompany others in their struggles and their joy," he said in 2024. Stop me if you've heard this before: A religious missionary goes to a more impoverished country for a few months, builds a couple houses and goes back telling everyone they're "changed" by the experience. It's the kind of poverty tourism a lot of people in lower income countries often come to resent. This is where Pope Leo was apparently different. Other missionaries come and go, we're told, but Leo stayed, for a few decades. He showed up during birthdays and funerals. He ate at local restaurants, he learned the language, he took his ministry out of the church and into the streets. He helped procure oxygen supplies during the pandemic. The people here respected that. They say he earned it. This mild-mannered guy from the Chicago suburbs has improbably captured the hearts of this part of northwest Peru in a major way. "I feel in his heart he's more Latino than gringo," long-time friend Father Jorge Antonio Millán Cotrina told me, laughing. He texted then-Cardinal Prevost the day before the conclave and said he'd be thinking of him, that anything could happen in a conclave. The cardinal thanked him for his prayers, no idea he was about to become the leader of the Catholic Church. Why this Peruvian town is celebrating Pope Leo XIV as one of their own: Reporter's notebook originally appeared on
