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CNET
3 days ago
- General
- CNET
Your Kitchen Is the Hottest Room in the House. Here's How to Keep It Cool During a Heat Wave
We're barely into June, but July-like weather has descended on parts of the country, including the Northeast, where 90-plus temperatures are expected. But you've still got to eat -- and cook -- which means hot kitchens that can cause a domino effect, raising the temperature in the entire home. Read more: Best Foods for Staying Hydrated During Hot Weather Using appliances that don't produce as much heat and planning your meals so that cooking doesn't coincide with the hottest part of the day are just a few ways to save your air conditioning bill from spiking and your family from an uncomfortable climate. Here are 9 ways to keep your kitchen cool during a heat wave this summer. 1. Prepare food instead of cooking Ceviche requires no cooking. It just might be the perfect summer food. CNET Don't want to heat up your kitchen? Don't cook. That doesn't mean you can't eat. Focus on no-cook, fresh foods, such as summer salads, ceviche, smoothies and cold noodles. Even slicing up fresh fruit or vegetables like cucumbers and melons can be a refreshing and healthy summer treat. No-cook foods help beat the heat in two ways: By not heating up your kitchen -- or your body -- as you consume them. When you do cook, limit your time in the kitchen with a helpful meal kit (these are the best meal kits for 2025). You'll likely still have to cook the food, you'll do far less prep and spending less time in a sweltering kitchen is definitely a good thing. Most services offer lighter, no-cook meals during the summer, too. Essential gear for food prep 2. Use your exhaust fan An exhaust fan above the stovetop is never more useful than during hot summer days. KitchenAid If you're going to use your oven, make sure the exhaust fan is on full tilt whenever you do. Most people associate exhaust systems with limiting smoke, but these above-oven fans suck up a ton of heat too. 3. Cook outside with a grill or pizza oven Home pizza ovens are on a tear and present an excellent alternative to hot indoor cooking. CNET Take the heat out of the kitchen by cooking outdoors this summer. BBQ grilled chicken or steaks are classics for the grill but don't forget you can grill summer favorites like corn on the cob or watermelon too. You might be hot while you're outside using a grill or smoker to heat foods, but your kitchen can stay cool. Essential gear for grilling and outdoor cooking, all tested and reviewed. 4. Use an air fryer or Instant Pot Slow cookers give off far less heat than an oven. CNET Minimizing use of the oven and stove can help you avoid heating up your kitchen. Small appliances can cook your food just as well while emitting less heat than large appliances. Try using an air fryer instead of your wall oven, or a panini press instead of the stovetop. You'd be surprised how versatile small appliances can be. Your slow cooker and Instant Pot aren't just for winter soups and stews, either. Think of summer recipes you can achieve on your countertop, like Instant Pot pork carnitas. Don't turn your nose up at your microwave, which can zap rice, quinoa, vegetables and more while generating practically no heat. Kitchen appliances that keep your wall oven off 5. Meal prep ahead of hot days Some Instant Pots double as air fryers. Instant Pot If you're going to heat up your kitchen, make it worth it. If you do end up using your oven or stovetop, make larger quantities than normal. That way, you can use precooked leftovers, which means you have food ready to go without heating up your kitchen again. With the right kitchen appliances, you can batch cook and keep the oven off. For example, make a whole bunch of pulled chicken in your Instant Pot (which gives off very little heat). Then you can use the leftovers to make tacos, chicken salad nachos and other meals that don't require firing up your oven. Best gear for batch cooking 6. Cook during cooler hours If you're going to cook, try to do it when it's cooler out. CNET Cooking in your kitchen when it's already hot outside (and maybe already hot in your home) means you'll only add to the heat. Plan ahead and strategize your cooking times for when it's not as hot. The best time to cook to avoid the heat is in the morning or later in the evening. That might appear easier said than done, but you could bake bread in the morning, or cook proteins and pasta dishes while you're making breakfast or an early lunch so they'll be ready to go for dinner. More cool kitchen tips 7. Add some fans to the mix We're big fans of air circulation during the summer. Amazon Airflow can help cool down your kitchen. If you're using your stove, turn on the range hood vent. It's there to remove not just grease, fumes and odors but smoke, heat and steam that could get trapped and heat up your kitchen while you're cooking. Plus, you can keep a fan on in the kitchen to move air around and cool it down. You can also position your fan to move hot air out, or bring cold air in with a cool, wet towel. We're a fan of these 8. Limit bright lights Let there be (less) light. Getty/MirageC Sunlight and even artificial interior light can generate heat, and when you're in the heat of summer, every degree counts. Dim the lights, shut any curtains, close your blinds and limit how many lights you turn on. You don't need to work in the dark but be wary of turning on lots of overhead lights. Smart lights for a kitchen glow-up Testing gas grills at the CNET Smart Home Testing gas grills at the CNET Smart Home Click to unmute Video Player is loading. Play Video Play Skip Backward Skip Forward Next playlist item Unmute Current Time 0:00 / Duration 2:07 Loaded : 28.04% 0:00 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 2:07 Share Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset Done Close Modal Dialog End of dialog window. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Testing gas grills at the CNET Smart Home 9. Keep yourself hydrated Water, water everywhere. Aarke This strategy won't lower the actual temperature in your kitchen but it will make the heat more bearable. Hydration is the no. 1 rule for most summer activities, and cooking outdoors or in a warm kitchen is no exception. Drink lots of water -- it's recommended to drink between 11 and 15 cups per day -- and sip even more than you think you should when the mercury rises. Want to punch it up a bit? Try water infusions for more flavor and refreshment. Planning to sweat? Add sea salt and lemon to boost electrolytes and flavor. Hot tips to stay hydrated
Yahoo
10-05-2025
- Politics
- Yahoo
Why this Peruvian town is celebrating Pope Leo XIV as one of their own: Reporter's notebook
Pope Leo XIV might be "gringo" by birth but ask the people from Chiclayo, Peru, and the man is decidedly Peruvian. A sampling of Friday's local headlines: From Peru 21: "The Native Pope." From Correo: "From Chiclayo to the Vatican." From Ojo: "The Pope is Peruvian and He Misses Ceviche." The 69-year-old Robert Prevost served in Peru for over two decades, including as bishop of the northwestern city of Chiclayo, a role he was appointed to in 2014 by the late Pope Francis. Restaurants around town proudly write "The Pope ate here." One owner serves me Leo's favorite dish…goat with beans and rice (delicious). There's a huge banner draped on city hall with Papa Leon's picture on it. At a nearby church where the now pope once held mass, an elderly member of the congregation told me she yelled out in joy when she saw him elected. "I started to cry" she said, adding that he would do so much for this town. Chiclayo and its surrounding suburbs are not rich areas. People work for everything they have here. If the new pope is humble and close to the lives of the working poor, it is in this part of the world he learned that empathy. The pope said it as much himself. "The people of Peru taught me what it means to walk with the poor, to accompany others in their struggles and their joy," he said in 2024. Stop me if you've heard this before: A religious missionary goes to a more impoverished country for a few months, builds a couple houses and goes back telling everyone they're "changed" by the experience. It's the kind of poverty tourism a lot of people in lower income countries often come to resent. This is where Pope Leo was apparently different. Other missionaries come and go, we're told, but Leo stayed, for a few decades. He showed up during birthdays and funerals. He ate at local restaurants, he learned the language, he took his ministry out of the church and into the streets. He helped procure oxygen supplies during the pandemic. The people here respected that. They say he earned it. This mild-mannered guy from the Chicago suburbs has improbably captured the hearts of this part of northwest Peru in a major way. "I feel in his heart he's more Latino than gringo," long-time friend Father Jorge Antonio Millán Cotrina told me, laughing. He texted then-Cardinal Prevost the day before the conclave and said he'd be thinking of him, that anything could happen in a conclave. The cardinal thanked him for his prayers, no idea he was about to become the leader of the Catholic Church. Why this Peruvian town is celebrating Pope Leo XIV as one of their own: Reporter's notebook originally appeared on
Yahoo
03-04-2025
- Business
- Yahoo
Rockford's LimaMar restaurant to close permanently on April 30
ROCKFORD, Ill. (WTVO) — Rockford's Peruvian restaurant, LimaMar, announced it will be shutting down permanently. The eatery, located at 221 E. State Street, served Peruvian cuisine, like Ceviche, Conchitas and Causa. LimaMar was the brainchild of owners Ross and Rosana Terry, who hoped to bring Rosana's Peruvian heritage to life in Rockford when they opened in 2019. 'It is with a heavy heart that we announce the closure of our restaurant after six years. After careful consideration, we have made the difficult decision to close. Our last day of operation will be April 30th,' the owners wrote on 'Thank you, Rockford, for being a part of our LimaMar family for all these amazing years. Until we meet again, keep the memories of your favorite cocktails and dishes close to your heart. With love from the LimaMar crew,' the restaurant team added. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
14-03-2025
- Lifestyle
- Yahoo
Get Your Summer Body at Bloom Wellness Center
Summer may not be around the corner, but now is the time to start working on our summer body. Gabriela Estrada and her team at Bloom Wellness Center can help make you look fit with non-invasive body sculpting. Spirit Day: Appletini 3 oz Apple Juice 2 oz Lemon Juice 3 oz Vodka In a cocktail shaker filled with ice, combine ingredients. Shake until well chilled. Strain into a chilled martini glass. Good Day Stateline's Spirit Day is sponsored by LimaMar Restaurant & Cocktail Bar at 221 E. State Street in downtown Rockford. LimaMar is the brainchild of owners Ross and Rosana Terry, who hoped to bring Rosana's Peruvian heritage to life in Rockford when they opened in 2019. From the rich authentic décor that you'll find on every wall inside the cozy space, to the dishes that Rosana creates in the kitchen, Peruvian culture takes center stage at LimaMar. The menu is filled with traditional Peruvian dishes like Ceviche, Conchitas and Causa, which find their roots in Japanese, Chinese and Spanish cuisine. You'll find Peruvian influences on the cocktail menu, too, with Peru's most popular alcohol, Pisco, in many of their inventive drinks. The most popular cocktail in Peru is the Piscosour, it's so popular there's an entire day devoted to celebrating it each year. LimaMar lives by the motto, 'We eat with our vision first, then comes the notes of the aroma & your palate will tell you the rest.'.
Yahoo
07-03-2025
- Entertainment
- Yahoo
Take the Stress Out of Moving with Xcelsior Cleaning
Moving into a new house or apartment can be exciting, but it can also be stressful trying to clean everything. Xcelsior Clean steps in to take care of the cleaning allowing you to enjoy shopping for new decor. Dawn Schultz, the owner, says the best way to contact her is by giving her a call at 815-821-8350. For more information, go to Spirit Day: Drunk Leprechauns 1 3/4 oz Vodka 3 1/2 oz Orange Juice 1 oz Blue Hawaiian Punch 1. In a cocktail shaker filled with ice, combine ingredients. Shake until well chilled. 2. Strain into a cocktail glass filled with ice. Good Day Stateline's Spirit Day is sponsored by LimaMar Restaurant & Cocktail Bar at 221 E. State Street in downtown Rockford. LimaMar is the brainchild of owners Ross and Rosana Terry, who hoped to bring Rosana's Peruvian heritage to life in Rockford when they opened in 2019. From the rich authentic décor that you'll find on every wall inside the cozy space, to the dishes that Rosana creates in the kitchen, Peruvian culture takes center stage at LimaMar. The menu is filled with traditional Peruvian dishes like Ceviche, Conchitas and Causa, which find their roots in Japanese, Chinese and Spanish cuisine. You'll find Peruvian influences on the cocktail menu, too, with Peru's most popular alcohol, Pisco, in many of their inventive drinks. The most popular cocktail in Peru is the Piscosour, it's so popular there's an entire day devoted to celebrating it each year. LimaMar lives by the motto, 'We eat with our vision first, then comes the notes of the aroma & your palate will tell you the rest.'.
