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Chak Hao: Move Over Basmati, This Purple Rice Is India's Secret Supergrain
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Chak Hao, Manipur's purple rice, is rich in antioxidants, low GI, and packed with iron; ideal for diabetics, weight watchers, and good for women's health
White rice may be a staple across many Indian homes, but few varieties rival the rich heritage, nutritional value, and flavour of Manipur's Chak Hao. Often mistaken for black rice, its deep purple hue, aromatic quality, and royal history make it a true gem among grains.
Chak Hao: More Than Just Rice
From basmati and jasmine to mogra and kalanamak, there are numerous rice varieties to explore. Yet one variety, Chak Hao from Manipur, stands out. Though commonly referred to as black rice, its colour is actually a deep purple, and its flavour and health benefits are unmatched.
In April 2020, Chak Hao was granted the prestigious Geographical Indication (GI) status, safeguarding it from illegal sales and marketing while securing its unique identity.
What Makes Chak Hao So Special?
First Published:
July 03, 2025, 13:43 IST
