Latest news with #Chef'sCounter
Yahoo
15-05-2025
- Business
- Yahoo
Albertsons beefs up its private label offerings
This story was originally published on Grocery Dive. To receive daily news and insights, subscribe to our free daily Grocery Dive newsletter. Albertsons on Wednesday debuted a private label line of ready-to-cook marinated meats featuring 'adventurous flavors and globally inspired ingredients' that take about 20 minutes to prepare. The chain is bringing items sporting the new house brand, Chef's Counter, to the self-service meat department before expanding the line to the deli, frozen and center store sections next year. Albertsons is positioning the new brand to attract shoppers interested in preparing restaurant-style meals on a budget. Albertsons is bolstering its own brands portfolio with a new assortment of unique foods as the grocer looks to set itself apart from competitors and connect with price-conscious consumers who want to cook at home. The grocer, which inaugurated Susan Morris as CEO at the beginning of the month, said in a press release about its newest house brand that it wanted to offer 'distinctly memorable and sensorily evocative experiences and trend-forward flavors that are often challenging to replicate.' Chef's Counter selections range in price from $4.99 to $12.69. Options include lemon peppercorn chicken, boneless pork loin chops featuring mesquite or garlic herb flavors, and chimichurri beef sirloin steaks. Shoppers can also opt for carne asada beef flap steak that Albertsons said was designed to 'evoke a distinct restaurant experience.' Albertsons has also added a collection of shoppable recipes featuring Chef's Counter-branded items to its online platforms. In addition, the grocer has enlisted celebrity chef Antonia Lofaso to help promote the brand through content on social media. Albertsons' addition of Chef's Counter follows the company's introduction in September of Overjoyed, which spans multiple grocery categories including snack mixes, candy, cookies and dessert supplies. The grocer also brought out Bee Lightly, a line of wines that come in flat bottles made from 100% recycled plastic, last fall. Retailers have been expanding their selections of house brands as they angle to build ties with shoppers while holding down costs. Private label grocery sales rose by almost 4% last year, to a record $271 billion, according to Circana data cited by the Private Label Manufacturers Association. Recommended Reading Albertsons unveils limited-time private label items Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Miami Herald
15-05-2025
- Business
- Miami Herald
Albertsons beefs up its private label offerings
Dive Brief: Albertsons on Wednesday debuted a private label line of ready-to-cook marinated meats featuring "adventurous flavors and globally inspired ingredients" that take about 20 minutes to chain is bringing items sporting the new house brand, Chef's Counter, to the self-service meat department before expanding the line to the deli, frozen and center store sections next is positioning the new brand to attract shoppers interested in preparing restaurant-style meals on a budget. Dive Insight: Albertsons is bolstering its own brands portfolio with a new assortment of unique foods as the grocer looks to set itself apart from competitors and connect with price-conscious consumers who want to cook at home. The grocer, which inaugurated Susan Morris as CEO at the beginning of the month, said in a press release about its newest house brand that it wanted to offer "distinctly memorable and sensorily evocative experiences and trend-forward flavors that are often challenging to replicate." Chef's Counter selections range in price from $4.99 to $12.69. Options include lemon peppercorn chicken, boneless pork loin chops featuring mesquite or garlic herb flavors, and chimichurri beef sirloin steaks. Shoppers can also opt for carne asada beef flap steak that Albertsons said was designed to "evoke a distinct restaurant experience." Albertsons has also added a collection of shoppable recipes featuring Chef's Counter-branded items to its online platforms. In addition, the grocer has enlisted celebrity chef Antonia Lofaso to help promote the brand through content on social media. Albertsons' addition of Chef's Counter follows the company's introduction in September of Overjoyed, which spans multiple grocery categories including snack mixes, candy, cookies and dessert supplies. The grocer also brought out Bee Lightly, a line of wines that come in flat bottles made from 100% recycled plastic, last fall. Retailers have been expanding their selections of house brands as they angle to build ties with shoppers while holding down costs. Private label grocery sales rose by almost 4% last year, to a record $271 billion, according to Circana data cited by the Private Label Manufacturers Association. Copyright 2025 Industry Dive. All rights reserved.
Yahoo
18-04-2025
- Entertainment
- Yahoo
For first time in South Florida history, Fort Lauderdale and West Palm Beach restaurants earn Michelin stars
In a culinary coup for Broward and Palm Beach county dining, Fort Lauderdale and West Palm Beach are officially gleaming in its first Michelin stars. The Florida Michelin Guide announced Thursday night that a pair of chef-tasting experiences, the Chef's Counter at MAASS in Fort Lauderdale and Konro in West Palm Beach, have earned one Michelin star apiece. Both restaurants picked up their accolades during a ceremony at Four Seasons Resort Orlando at the Walt Disney World Resort. The news comes after the Michelin Guide in February said it would expand its esteemed guide to three new regions — Greater Fort Lauderdale, the Palm Beaches and St. Pete/Clearwater — making South Florida eateries from Hallandale Beach to Jupiter eligible to be saluted. And boy, did South Florida eateries turn up for the occasion: All told, five Fort Lauderdale restaurants picked up Michelin accolades, while Palm Beach County spots earned nine awards. The international director of the Michelin Guides, Gwendal Poullennec, for one, is bullish about the Sunshine State's restaurant supremacy. 'Florida has proven to be an international culinary destination with the expansion to three new cities,' he said in a statement. 'Our anonymous inspectors continued to be delighted by Florida's culinary community, and we congratulate all of the chefs and restaurants being honored in this year's selection.' The French tire company's guide first rolled into Miami, Orlando and Tampa in 2022 after the state's tourism arm, Visit Florida, paid $1.5 million to rate eateries in those regions for a printed guide. Michelin's expansion in South Florida came after Broward and Palm Beach's tourism groups, Visit Lauderdale and Discover the Palm Beaches, chipped in an extra $90,000 each to be part of the guide. The intimate, 14-seat Chef's Counter at MAASS at the Four Seasons Hotel And Residences Fort Lauderdale is chef Ryan Ratino's ode to American cuisine accented with French techniques. Guide 'inspectors' — Michelin's moniker for the diners who visit and critique each eatery anonymously — praised the tasting menu handled by chef David Brito, especially its 'single-seared diver scallop over a truffle puree.' 'Designed as an upmarket riff on chicken noodle soup, it's finished with a velvety broth,' the guide wrote. 'A delicate bowl of koshihikari rice cooked in a donabe with maitake mushroom and a Comté foam is excellent from start to finish. Finally, kakigori with candied nuts and fresh raspberries is a delightful conclusion.' At Konro, led by chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt, their 10-seat chef's counter presents a ballet of Japanese A5 Wagyu, dry-ice smoke, delicate bouquets of microgreens and other surprising morsels paired with wines. They serve drumstick-sized cones of crackling chicken skin, stuffed with foie gras and cloudberry jam, which the guide dubbed a 'highlight.' 'The chef's creativity is displayed in dishes like barley risotto with enoki mushrooms, caramelized crispy fried onions, and black truffle shavings, served in a golden egg,' the guide continued. In another first for Fort Lauderdale's Heritage, an Italian-American restaurant in Flagler Village fronted by (literal) rockstar chef Rino Cerbone, picked up the region's first Bib Gourmand, Michelin lingo for eateries that feature 'great food at a great value.' Not to be outdone, West Palm Beach restaurants Aioli, chef Michael Hackman's celebrated bakery-cafe, and Palm Beach Meats, owner Eric and Meghan San Pedro's fast-casual butcher-retailer-restaurant, also picked up Bib Gourmands. Statewide, 31 Florida restaurants currently have Michelin stars, with Miami leading the state with 15, followed by nine in Orlando, five in Tampa and two Fort Lauderdale and West Palm Beach. No restaurants lost a star this year. Below, find the full lineup of South Florida Michelin winners broken down by county. Michelin stars: Chef's Counter at MAASS, Fort Lauderdale, 1 star Bib Gourmand: Heritage Fort Lauderdale Recommended: Daniel's, A Florida Steakhouse, Fort Lauderdale Larb Thai-Isan, Fort Lauderdale Evelyn's, Fort Lauderdale Michelin stars: Konro, 1 star Bib Gourmands: Aioli, West Palm Beach Palm Beach Meats, West Palm Beach Recommended: Buccan, Palm Beach Moody Tongue Sushi, West Palm Beach Nicholson Muir Distinguished Meats, Boynton Beach Stage Kitchen & Bar, Palm Beach Gardens The Butcher's Club, Palm Beach Gardens Coolinary and The Parched Pig, Palm Beach Gardens For the full list of Michelin winners statewide, go to Phillip Valys can be reached at pvalys@ or X @philvalys.
