Latest news with #ChefPapi
CNA
28-07-2025
- Entertainment
- CNA
CNA938 Rewind - Extreme rainy weather or water seepage on reclaimed land might result in sinkholes
CNA938 Rewind - Extreme rainy weather or water seepage on reclaimed land might result in sinkholes Part of Tanjong Katong Road South collapsed last Saturday, causing a vehicle to plunge into the water-filled hole. The Public Utilities Board said the sinkhole occurred adjacent to its existing worksite, near the junction of Tanjong Katong Road South and Mountbatten Road at about 5 p.m. The driver was rescued by workers and taken conscious to Raffles Hospital, while the affected stretch has been closed for repairs until further notice. Lance Alexander and Daniel Martin discuss with Nithish Vattathoor, Consultant Geophysicist, Geophysical Surveys and Consulting. CNA938 Rewind - From Tlaxcala to Tanjong Pagar with Chef Papi In 'Culture Club', Melanie Oliveiro finds out about the culture of Mexican street food and cuisine with Chef Jose Mauricio Espinoza Lara – aka 'Chef Papi' – founder, owner and head chef of Papi's Tacos, a chain of Mexican street food joints. Chef Papi will talk about growing up in Tlaxcala, a small state in central Mexico. He'll talk about why the Tlaxcala quesadillas are served with blue corn tortillas, and why Tlaxcala is known for their unique Mole Prieto. Chef Papi will also talk about family recipes like the jalapeño and habanero sauces available at Papi's Tacos. He'll also recall a past filled with highs and lows – how he got kidnapped in Tijuana, worked his way up in New York kitchens, before finally setting up a business and falling in love in Singapore.
CNA
28-07-2025
- Entertainment
- CNA
CNA938 Rewind - Global Watch: Thai and Cambodia leaders meet for ceasefire talks, Singapore renews agreement with the UN nuclear watchdog, France to recognise Palestine as a state
CNA938 Rewind - From Tlaxcala to Tanjong Pagar with Chef Papi In 'Culture Club', Melanie Oliveiro finds out about the culture of Mexican street food and cuisine with Chef Jose Mauricio Espinoza Lara – aka 'Chef Papi' – founder, owner and head chef of Papi's Tacos, a chain of Mexican street food joints. Chef Papi will talk about growing up in Tlaxcala, a small state in central Mexico. He'll talk about why the Tlaxcala quesadillas are served with blue corn tortillas, and why Tlaxcala is known for their unique Mole Prieto. Chef Papi will also talk about family recipes like the jalapeño and habanero sauces available at Papi's Tacos. He'll also recall a past filled with highs and lows – how he got kidnapped in Tijuana, worked his way up in New York kitchens, before finally setting up a business and falling in love in Singapore.
CNA
28-07-2025
- Entertainment
- CNA
CNA938 Rewind - From Tlaxcala to Tanjong Pagar with Chef Papi
CNA938 Rewind - From Tlaxcala to Tanjong Pagar with Chef Papi In 'Culture Club', Melanie Oliveiro finds out about the culture of Mexican street food and cuisine with Chef Jose Mauricio Espinoza Lara – aka 'Chef Papi' – founder, owner and head chef of Papi's Tacos, a chain of Mexican street food joints. Chef Papi will talk about growing up in Tlaxcala, a small state in central Mexico. He'll talk about why the Tlaxcala quesadillas are served with blue corn tortillas, and why Tlaxcala is known for their unique Mole Prieto. Chef Papi will also talk about family recipes like the jalapeño and habanero sauces available at Papi's Tacos. He'll also recall a past filled with highs and lows – how he got kidnapped in Tijuana, worked his way up in New York kitchens, before finally setting up a business and falling in love in Singapore.
