Latest news with #ChefsWarehouse
Motor 1
a day ago
- Automotive
- Motor 1
'I Don't Cut Checks For Headaches:' Philly Woman Catches Chefs' Warehouse Truck Hit Her Car. Then She Tries to Get Them to Pay
A woman says a Chefs' Warehouse delivery truck wrecked her parked car in broad daylight. While her neighbors rallied around her, she claims the company's customer service was anything but helpful. Caught On Camera In a video with more than 90,000 views, content creator and comedienne Jamie Pappas ( @jamieamaleapappas ) called out the Chefs' Warehouse for their alleged mishandling of a situation involving one of their drivers. 'That's my car, probably wondering how she got there, right? Okay, cautionary tale,' she begins. Stay informed with our newsletter every weekday back Sign up For more information, read our Privacy Policy and Terms of Use . Pappas explains that the incident happened while she was at work. Her car was parked near a coffee shop across from a restaurant, where a security camera captured the hit. The surveillance video clearly shows a Chefs' Warehouse truck hitting her car, knocking the bumper loose, then attempting to back away. Pappas credits nearby neighbors and shop staff for gathering details and leaving a note left o her car letting her know what happened while she was away. A nearby restaurant owner even offered her a free dinner for her trouble. Pappas felt confident the damage would be covered—after all, she has insurance, and the evidence seems clear. But she wanted to avoid paying her deductible since she wasn't at fault, so she reached out to Chefs' Warehouse directly to get the issue sorted. That's when the real frustration set in. Trending Now 20-Year-Old Woman Tries to Buy a Car That's Been on the Lot For 1 Year. Her Negotiation Skills Stop Salesman in His Tracks 'Is This Even Legal?:' Woman Takes 2023 Hyundai Palisade With Glitchy Touchscreen to Dealership. They Say She Needs a New Car 'I didn't hear back from the person that could help me for four business days,' Pappas says, explaining that she missed work and couldn't find a straightforward way to contact anyone responsible. The company's customer service form and generic email led to dead ends, she claims. Eventually, someone from the Bronx branch reached out. While they were 'super nice and helpful,' Pappas says she still 'just got punted down the line.' When she finally spoke to the company's insurance representative—six days after the incident—she says she explained the missed work and other problems the crash caused. His purported response? 'I don't know what you want me to say. I don't cut checks for headaches.' Pappas says she finally got her car back on Aug. 12—more than three weeks after the crash on July 20. 'Chefs' Warehouse better tighten up that customer service if you're gonna do something as egregious as this,' she concludes. The Saga Concludes Chefs' Warehouse is a specialty food distributor that supplies restaurants and food service providers across the U.S. and Canada. The company, headquartered in Ridgefield, Connecticut, operates a fleet of delivery trucks in several major cities. According to its website , it services fine dining restaurants, hotels, caterers, and gourmet markets. The company's insurance ultimately did cover the damages to Pappas' car and reimbursed her for the rideshares she had to take the initial week of the incident, she shared in a follow up video. 'My issue was the lack of empathy or care from the company that put me in this position,' she says. 'I know you may think I am naive to think I should be treated better by a business.' People who commented on Pappas' post disagree with her self-assessment. 'It's NOT naive to expect basic human decency from companies; it's weird that empathy's become so rare. I'm sorry this happened to you!' a person said. 'There is no way he was ever going to make that turn. Idk why he even attempted it. You aren't wrong to have expected the owner to treat you with respect and handle this in a professional manner,' another pointed out. 'Girl you should sue them you have a case,' a third chimed in. Motor1 reached out to Pappas for comment via Instagram and TikTok direct message and to Chefs' Warehouse via email. We'll update this article if either responds. More From Motor1 'Let Me Show You a Quick Little Tip:' Ford Salesman Says Auto-Start Is 'Wrecking' Your Engine. Here's What You Can Do About It Both Drivers Somehow Walked Away From This Explosive Nürburgring Crash This Burning Mercedes-AMG One Breaks Our Hearts Here's What Can Happen When You Drive Over a Loose Manhole Cover Share this Story Facebook X LinkedIn Flipboard Reddit WhatsApp E-Mail Got a tip for us? Email: tips@ Join the conversation ( )
IOL News
5 days ago
- Business
- IOL News
The best dinner views in town are back at Chefs Warehouse, Tintswalo Atlantic
Floor-to-ceiling glass panels at Chefs Warehouse, Tintswalo Atlantic provides breathtaking vistas of the bay and the Hout Bay Sentinel. Image: Tintswalo Atlantic Chefs Warehouse at Tintswalo Atlantic has reopened with an elegant and refined new look. The transformation includes the integration of the former pergola area into the main restaurant space, creating a seamless, elevated dining environment. A striking new long bar now greets guests at the entrance, serving as a stylish focal point to create a welcoming space to enjoy a cocktail or a nightcap. The revamped layout comprises of distinct dining zones including an exclusive-use private dining room that caters to groups of 12 to 30 guests. While the interiors have evolved, the iconic views remain untouched. Now framed by floor-to-ceiling glass panels it provides breathtaking vistas of the bay and the Hout Bay Sentinel, allowing guests to enjoy dining in all weather conditions. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Ad Loading Inside the restaurant, plush banquette seating on the side holds an airy space with contemporary wooden tables and comfortable seating. As before, the ocean, mountain, and surrounding fynbos, alongside the acclaimed Chefs Warehouse culinary experience, remain the stars of the show. Interior designer Laurence Holmes drew inspiration from Tintswalo's extraordinary oceanfront setting, using natural tones and textures reminiscent of beach sand, driftwood, and kelp. Organic, pebble-like shapes are echoed in the light fixtures and custom-designed laser-cut panels, which reflect the natural beauty of the boulders and shoreline just steps from the restaurant. Cameron Luke Smith, who took the helm as head chef in 2023, continues to lead the kitchen team with a new 4-course set menu of small plates to share (R1250 per person). Chef Cameron Luke Smith leads the kitchen team at Chefs Warehouse, Tintswalo Atlantic. Image: Tintswalo Atlantic Guests can also opt for a thoughtfully curated wine pairing (R2000 per person). Rooted in Liam Tomlin's signature global tapas concept, the menu emphasizes local, sustainable ingredients, with a plant-based option also available. Every dining experience begins with a complimentary bread course, featuring the iconic Chefs Warehouse brioche and savoury butters, and may conclude with an optional cheese selection or à la carte desserts. Restaurant General Manager Jami de Witt is thrilled to welcome guests back: 'After almost five years of trading in this incredible location, weathering the Cape winter storms and the scorching summer seasons, it was time for a refresh. Few places in the world offer dining this close to the crashing waves of the untamed Atlantic Ocean and we are very excited about the contemporary new look of the restaurant. 'Our new glass-framed space invites guests into a one-of-a-kind, multi-sensory encounter, feeling the sea breeze, watching the sunset, and celebrating the joy of life while indulging in a unique food and wine experience." IOL Lifestyle Get your news on the go, click here to join the IOL News WhatsApp channel.
Time Out
6 days ago
- Business
- Time Out
FIRST LOOK: Seaside chic at Tintswalo
When it comes to that old mantra of location, location, location, it's pretty darn hard to beat Chefs Warehouse at Tintswalo Atlantic. Perched just above the high-water mark on an exclusive Table Mountain National Park concession below Chapman's Peak Drive, this elegant restaurant offers seaside dining at its most spectacular. On the menu, Head Chef Cameron Luke Smith turns out a memorable set-menu of small-plate dining in step with the ethos of Chefs Warehouse restaurants across the Cape. Here, unsurprisingly, it features a saline infusion of seafood. And with the worst of winter (fingers crossed) behind us, this culinary landmark has reopened with a fresh new look – and a welcome expansion – that celebrates the seaside locale, while ensuring those signature sea views flow in through floor-to-ceiling glass panels. 'After almost five years of trading in this incredible location, weathering the Cape winter storms and the scorching summer seasons, it was time for a refresh,' explains General Manager Jami de Witt. 'Few places in the world offer dining this close to the crashing waves of the untamed Atlantic Ocean and we are very excited about the contemporary new look of the restaurant. Our new glass-framed space invites guests into a one-of-a-kind, multi-sensory encounter.' The first thing you'll notice is that the outdoor pergola has been integrated into the restaurant, while the addition of a striking long bar at the entrance has helped create distinct dining zones throughout the space. That now also includes an exclusive-use private dining room for groups of 12 to 30 guests. Step a little further, and the plush banquette sits neatly alongside contemporary wooden tables to create a pared-back aesthetic that puts the views front and centre. The new-look space is the work of interior designer Laurence Holmes, who drew inspiration from the organic tones and textures of the oceanfront: beach sand, driftwood, and kelp. Keep an eye on the new light fixtures and laser-cut wall panels, and you'll get the drift. Chefs Warehouse at Tintswalo Atlantic is extremely popular during summer, and reservations are essential. The global tapas concept that has made Chef's Warehouse renowned offers a four-course set menu, priced at R1250 per person. The wine pairing costs an additional R2000 per person. It's not a cheap outing, but for unforgettable seaside dining, you won't be disappointed.
Globe and Mail
01-08-2025
- Business
- Globe and Mail
Chefs' Warehouse (CHEF) Q2 Revenue Up 8%
Key Points Earnings per share (Non-GAAP) rose to $0.52, beating the analyst estimate by 13.0 %. Revenue (GAAP) grew 8.4% to $1,034.9 million, topping expectations and led by strength in specialty categories. Profitability expanded with higher gross margins These 10 stocks could mint the next wave of millionaires › Chefs' Warehouse (NASDAQ:CHEF), a specialty food distributor with a focus on high-end restaurants and culinary professionals, released results on July 30, 2025. It reported GAAP revenue of $1,034.9 million and earnings per share (Non-GAAP) of $0.52. These figures surpassed analyst expectations, which had projected $1,013.5 million in GAAP revenue. The period showed notable strength in gross profit and operating leverage. Overall, the quarter reflected strong execution on key initiatives and cautious optimism as the company modestly raised its full-year financial guidance. Metric Q2 2025 Q2 2025 Estimate Q2 2024 Y/Y Change EPS (Non-GAAP) $0.52 $0.46 $0.40 30.0 % Revenue $1,034.9 million $1,013.5 million $954.7 million 8.4 % Net Income $21.2 million $15.5 million 36.8 % Adjusted EBITDA $65.4 million $56.2 million 16.4 % Gross Profit $254.3 million $229.0 million 11.1 % Source: Analyst estimates provided by FactSet. Management expectations based on management's guidance, as provided in Q1 2025 earnings report. Understanding Chefs' Warehouse: Business Model and Strategic Focus Chefs' Warehouse is a distributor of specialty foods, center-of-the-plate proteins (such as meat and seafood), and staple kitchen ingredients. Its customers include independent and fine-dining restaurants, hotels, country clubs, and gourmet food retailers. The company differentiates itself by offering over 88,000 unique products, sourced from more than 4,000 suppliers globally, including artisan producers and family-owned businesses. Recent strategic focus has centered on broadening its product catalog, investing in digital ordering systems, and deepening supplier partnerships. It also has a disciplined approach to shedding lower-margin, non-core business—such as commodity poultry—which provides more room to grow higher-margin specialty offerings. Expansion into new geographies, both within the US and internationally, supports ongoing growth. Key success factors include maintaining exclusive supplier connections, understanding culinary trends, and supporting chefs through a skilled and specialized sales force. Quarterly Highlights: Growth Drivers and Notable Changes The company saw organic revenue growth powered by increased demand for specialty foods. The specialty food category posted an organic case count increase of 3.5%, while unique customer relationships and product placements rose by 3.6% and 8.7%, respectively. A deliberate exit from a low-margin commodity poultry program in the center-of-the-plate segment led to a 4.0% decline in organic pounds sold in that category. This was an anticipated shift, outlined by management as part of its ongoing effort to prioritize profitability, resulting in improved average margin per unit sold despite lower overall volume. Profitability improved at multiple levels. Gross profit margin expanded by 59 basis points from the prior year period, reaching 24.6%. Operating income as a percentage of revenue (GAAP) also improved. While selling, general, and administrative (SG&A) expenses (GAAP) rose 9.7%, outpacing revenue growth, higher profits from product mix and pricing contributed to stronger overall margins. Investments in compensation and facility upgrades drove the rise in SG&A expenses, but management stated these costs are in support of future scalability. The company accelerated adoption of its online ordering system, which now handles roughly 58% of specialty customer orders in the US as of Q1 FY2025, up from 48% at the end of FY2023. This investment in the digital channel supports operational efficiency. Internationally, the Middle East segment displayed better-than-expected performance, supported by a new facility. Looking Ahead: Guidance and What to Watch Management moderately raised its full-year FY2025 guidance, with revenue expectations now between $4.0 billion and $4.06 billion. Gross profit (GAAP) outlook increased to a range of $964 million to $979 million, and Adjusted EBITDA—an earnings metric excluding interest, taxes, depreciation, and amortization—was guided to $240 million to $250 million. These updates reflect ongoing strength in core categories and digital initiatives, while also indicating a measured approach given economic uncertainties such as potential tariff adjustments and input cost swings. For the quarters ahead, investors will want to watch Margin trends, SG&A expense ratios, and management of the company's debt load—$690 million in long-term obligations as of June 27, 2025—remain important markers to watch. Chefs' Warehouse does not currently pay a dividend. Revenue and net income presented using U.S. generally accepted accounting principles (GAAP) unless otherwise noted. Where to invest $1,000 right now When our analyst team has a stock tip, it can pay to listen. After all, Stock Advisor's total average return is 1,049%* — a market-crushing outperformance compared to 182% for the S&P 500. They just revealed what they believe are the 10 best stocks for investors to buy right now, available when you join Stock Advisor. See the stocks » *Stock Advisor returns as of July 29, 2025
Yahoo
12-07-2025
- Business
- Yahoo
The Chefs' Warehouse, Inc. (CHEF): A Bear Case Theory
We came across a bearish thesis on The Chefs' Warehouse, Inc. on by yarak775. In this article, we will summarize the bears' thesis on CHEF. The Chefs' Warehouse, Inc.'s share was trading at $63.81 as of June 30th. CHEF's trailing and forward P/E were 41.98 and 37.04 respectively according to Yahoo Finance. The Chef's Warehouse (CHEF) presents a compelling short opportunity due to a confluence of structural and macro headwinds. Once a high-growth food distributor focused on premium products for fine dining and hospitality, CHEF's expansion relied heavily on acquisitions, which drove revenues from $1.6B in 2019 to $3.8B in 2024. However, despite topline growth, margins failed to expand, with gross margins falling 150bps and EBITDA margins remaining flat, highlighting the company's lack of operating leverage. More concerning is that in downturns, CHEF suffers significant margin compression, as seen in 2020's 30% revenue drop, leading to negative EBITDA. With M&A opportunities drying up due to a saturated market and elevated acquisition costs, future growth will likely revert to mid-single digits, largely driven by price inflation rather than volume. This deceleration is critical, as the stock currently trades at ~40x 2025E earnings, roughly double the multiple of larger peers like SYSCO and US Foods. The competitive landscape is also shifting, with SYSCO and US Foods aggressively entering the specialty segment—CHEF's core niche—leveraging scale, logistics, and incentives to poach customers. Testimonials suggest this shift is already eroding CHEF's customer base. A broader economic slowdown, especially in travel and fine dining, would further expose CHEF's vulnerability, given its negative operating leverage in downturns. While bulls may argue that the affluent clientele cushions downside, current conditions likely reflect peak demand. With slowing growth, intensifying competition, and a stretched valuation, CHEF appears primed for multiple compression. Insider selling adds another red flag, reinforcing the view that risk/reward is skewed to the downside. Previously, we covered a on United Natural Foods, Inc. by The Value Road in June 2025, which highlighted the company's turnaround driven by cost cuts, supply chain improvements, and activist involvement. The company's stock price has appreciated by approximately 7.5% since our coverage. This is because the thesis has started to play out. yarak775 shares a contrarian view on CHEF but emphasizes on structural fragility and macro risks. CHEF isn't on our list of the 30 Most Popular Stocks Among Hedge Funds. While we acknowledge the risk and potential of CHEF as an investment, our conviction lies in the belief that some AI stocks hold greater promise for delivering higher returns and have limited downside risk. If you are looking for an extremely cheap AI stock that is also a major beneficiary of Trump tariffs and onshoring, see our free report on the best short-term AI stock. READ NEXT: 8 Best Wide Moat Stocks to Buy Now and 30 Most Important AI Stocks According to BlackRock. Disclosure: None. This article was originally published at Insider Monkey. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
