Latest news with #Chicken
News18
2 days ago
- Entertainment
- News18
3 Must-Try Restaurants for Butter Chicken in Delhi NCR
VMPLDelhi NCR [India], August 11: Butter Chicken isn't just a recipe in this city–it's a legend. A dish that has comforted generations, sparked debates over 'who does it best," and found its way into every foodie's heart. This season, we've uncovered three standout names serving Butter Chicken so good, it deserves a spot on your bucket list — whether you're dining in or ordering at by Bhai G, New Friends Colony (NCR)Butter Chicken That's Worth Every Bite Tucked in the vibrant lanes of New Friends Colony, Stories by Bhai G is a multi-cuisine gem offering both dine-in and delivery options. Known for its award-winning flavors and consistent quality, the restaurant has become a must-order spot for food lovers across the heart of their popularity lies their signature Butter Chicken, a dish that stands apart thanks to its in-house fresh tomato puree, slow-cooked over hours to create the perfect balance of sweet, savory, and tangy flavors. What makes it truly irresistible is the smokey, juicy texture and absolutely no added color, delivering a rich and authentic experience in every Stories by Bhai G isn't just about one dish–they offer a full-scale multi-cuisine menu featuring North Indian classics, Chinese delicacies, and a wide range of amazing tandoori snacks that are bold in flavor and beautifully presented. Their Shahi Paneer, in particular, is another standout favorite–rich, creamy, and full of traditional flavor that speaks to the heart of every vegetarian food hospitality goes beyond the restaurant floor–they also specialize in catering services for events and parties, complete with live counters, wood-fired oven pizzas, sushi stations, and many more interactive culinary experiences that leave a lasting culinary excellence has earned them multiple awards from renowned food and hospitality organizations, cementing their place as one of the most trusted and celebrated names in the NCR food scene. Instagram Facebook Zomato Swiggy Sirka, Malviya Nagar (NCR)Butter Chicken That Speaks of Delhi's Soul Craving a butter chicken that tastes like nostalgia in a bowl? Sirka, the beloved cloud kitchen of Malviya Nagar, delivers just that – a dish rooted in authentic Delhi flavor yet crafted for modern palates. Available exclusively via delivery platforms like Zomato and Swiggy, Sirka serves up a culinary gem worth discovering for true butter chicken makes their signature Butter Chicken stand apart is their dedication to time-honored preparation: the chicken is marinated overnight, infused with spices that penetrate deep into every fiber. It's then slow-cooked to perfection, bringing out the rich, buttery essence in every bite. The result? A bowl brimming with creamy, smoky, unforgettable flavor that resonates long after the last version carries a balanced profile–layers of cloves, paprika, and fenugreek underpin a velvety tomato-based gravy that feels indulgent, yet refined. It's no wonder diners say, 'I was really surprised with the butter chicken… it is definitely a must-try," drawing comparisons with iconic Delhi dishes. Beyond this star dish, Sirka offers a crafted menu of North Indian favorites, including achari and Afghani tikka starters, butter chicken with bone or boneless, and richly spiced biryanis–all designed for delivery without sacrificing quality. Their butter chicken consistently ranks among their bestsellers, ranging around ₹725, satisfying both traditional and contemporary cravings. What sets Sirka apart is how they stay true to Delhi's culinary legacy–infusing every delivery with authenticity and soul. For those seeking an emotional tie to Delhi's iconic flavors, delivered fresh to their doorstep, Sirka is where tradition meets convenience. Zomato Swiggy Instagram Facebook Talabh – Where Delhi 6 Flavours Come Alive in Gurgaon Some dreams take years to take shape, and some carry the aroma of tradition across decades. Talabh, nestled in the vibrant neighbourhood of Golf Course Extension, is one such story. While the outlet is just five years old, its soul carries a 20-year-old culinary dream brought to life by a chef whose credentials include over 18 years of experience serving everyone from Indian cricket legends to international heads of Talabh came into existence, the chef's vision had already travelled across the globe, showcasing the richness of authentic Indian cuisine on international platforms. Yet, the heart always longed for the rustic charm and unfiltered flavours of Delhi 6 — the very essence that now defines Talabh's Butter Chicken is not just a dish, it's a piece of Delhi's culinary heritage, perfected with the mentorship of seasoned khansamas from Old Delhi. Each bite tells a story — tandoori chicken charred to smoky perfection, bathed in a mildly sweet, buttery, and creamy gravy that wraps around your senses without overpowering them. No shortcuts, no compromises — just the patience of slow cooking and the wisdom of the magic doesn't stop there. Their menu proudly showcases chicken Changezi, Seekh Kabab, freshly baked kulchas, and an array of Delhi-style curries that warm the soul. Every plate here feels like a journey — from the sizzling tandoor to the bold, aromatic gravies — transporting you straight to the bustling bylanes of Chandni Gurgaon's food lovers, Talabh is more than a restaurant. It's a reminder that even in a fast-paced city, there's a place where authentic flavours are cherished, not rushed. Whether you're here for a cosy dine-in, a hearty family meal, or simply to indulge in their legendary Butter Chicken, Talabh promises you'll leave with more than just a full stomach — you'll take home a story worth remembering. Zomato Swiggy Instagram Facebook (ADVERTORIAL DISCLAIMER: The above press release has been provided by VMPL. ANI will not be responsible in any way for the content of the same)
Irish Examiner
4 days ago
- Lifestyle
- Irish Examiner
Sarah Butler: These recipes are perfect for making the most of summer evenings
Busy family life doesn't stop just because it's summer, but that doesn't mean dinnertime has to be a hassle. These two wholesome, easy-to-prep meals — chicken salad with croutons and ranch dressing, and salmon parcels with new potatoes and lemon garlic butter — are perfect for warm-weather evenings when you need something quick, nutritious, light and delicious. The chicken salad is a vibrant, fresh option packed with flavour and texture. Crispy pan-fried chicken, crunchy homemade croutons, colourful veggies, and a creamy ranch dressing come together in under 30 minutes. It's light enough for hot days, but hearty enough to fill hungry tummies. The salmon parcels are another winner. Wrapped in foil and baked with juicy cherry tomatoes, green beans, and zesty garlic lemon butter, they're packed with goodness and virtually mess-free. Paired with buttery new potatoes, this dish feels like something special, but comes together with minimal effort. The foil parcels lock in moisture and flavour, making clean up a breeze. Both meals are ideal for time-poor parents who still want to serve up something fresh and home-cooked. They're flexible, family-friendly, and perfect for making the most of summer evenings around the table. Chicken Salad with Croutons & Ranch Dressing A fresh, filling summer dinner the whole family will enjoy. Summer evenings call for meals that are light, quick, and full of flavour and this salad delivers. Perfect for busy homes, it's a balanced dinner that comes together in under 30 minutes, making it ideal for those warm days when you don't want to spend hours in the kitchen. The juicy, herbed chicken is pan-fried for speed, while crunchy homemade croutons and a creamy, zesty ranch dressing elevate this simple salad into something really satisfying. Packed with colourful veggies like tomatoes, cucumber, and sweet peppers, it's not only nutritious but also a great way to get everyone eating their greens. Serve it as a generous sharing bowl or build individual plates — either way, it's guaranteed to be a hit. Light enough for hot weather but hearty enough to satisfy, this is your new summer dinner go-to. Chicken Salad with Croutons & Ranch Dressing recipe by:Sarah Butler A fresh, filling summer dinner the whole family will enjoy. Servings 4 Preparation Time 20 mins Cooking Time 10 mins Total Time 30 mins Course Main Ingredients For the chicken: 3 chicken breasts 5 tbsp extra virgin olive oil 1 tbsp dried oregano 1 tbsp dried rosemary 1 tsp garlic powder Salt and pepper For the salad: 1 head of lettuce, roughly chopped ½ small red onion, thinly sliced A handful of cherry tomatoes, halved 2 sweet pointed peppers, chopped ½ cucumber, cubed For the croutons: 2 slices white bread, cut into small cubes 2 tbsp olive oil Salt and pepper For the dressing 100g mayonnaise 100g sour cream 100g buttermilk ½ tsp dried dill ½ tsp dried parsley ½ tsp onion powder ½ tsp garlic powder Pinch of salt Black pepper, to taste 1 tsp lemon juice To garnish: 30g freshly grated Parmesan Method To make the dressing, whisk all dressing ingredients in a bowl and chill in the fridge. Prepare the croutons. Toss bread cubes in olive oil, season, and bake at 200°C/180°C fan/gas 6 for 10 minutes until golden. Cut chicken into bite-sized pieces. Toss with 2 tbsp oil, oregano, rosemary, garlic powder, salt, and pepper. Pan-fry until golden and cooked through. Set aside. Layer lettuce, onion, tomatoes, peppers, and cucumber in a large bowl. Drizzle with 1 tbsp olive oil and sprinkle over half the Parmesan. Toss to combine. Top with chicken, scatter over croutons, drizzle with ranch dressing, and garnish with remaining Parmesan. Sarah's secrets Let the kids build their own bowls—it makes dinnertime fun and fuss-free. They can even help prep the salad too. It's a good opportunity to talk about where our food comes from. Salmon Parcels with New Potatoes & Lemon Garlic Butter Salmon Parcels with New Potatoes & Lemon Garlic Butter recipe by:Sarah Butler Wrapped in foil and baked with juicy cherry tomatoes, green beans, and zesty garlic lemon butter, they're packed with goodness and virtually mess-free. Servings 4 Preparation Time 10 mins Cooking Time 20 mins Total Time 30 mins Course Main Ingredients For the potatoes: 600g new potatoes Olive oil Sea salt and black pepper 1 lemon – Juice of half and 4 slices 30g butter 4 garlic cloves Handful of fresh parsley For the salmon parcels: 4 salmon fillets (skin off, bones removed) 4 handfuls of green beans, topped 4 handfuls of cherry tomatoes, halved Method Preheat the oven to 200°C/400°F/ Gas 6. Boil the potatoes in salted water for 10–15 minutes, or until tender. Season with salt and pepper. Cut 4 large rectangles of foil or baking parchment. Divide the green beans and cherry tomatoes between the sheets, placing them in the centre. Lay a salmon fillet on top of each pile, add 1 tsp butter and lemon slice on top of each piece. Melt the butter in a small saucepan, add the minced garlic, lemon juice and 1 tbsp parsley. Cook for 1 minute, set aside. Fold up the sides of each sheet to create a parcel, sealing tightly to trap in the steam. Place the parcels on a baking tray and bake for 15–20 minutes, or until the salmon is just cooked through and flaky. To serve, open the parcels and serve the salmon with the vegetables and the new potatoes on the side. Spoon a little of the garlic butter over and garnish with a little fresh parsley. Sarah's secrets This is a smart and impressive dish to serve if you're feeding extras. Increase the portions of fish as required. Once cooked, place a fish parcel on each plate and a big sharing bowl of spuds in the middle of the table.
4 days ago
- Entertainment
Pocket pancakes? Brewers selling ballpark flapjacks after Pat Murphy's viral moment
MILWAUKEE -- The Milwaukee Brewers are bringing manager Pat Murphy's strange eating habits to fans. Murphy went viral in a recent interview for pulling a pancake out of his uniform pocket and taking a bite — sharing the flapjack with the reporter — as he detailed different ways he shoves food into his pockets to snack on in the dugout. The moment has spawned quite the movement in Milwaukee. The ballclub announced Friday that 'Murph's Pocket Pancakes' will be sold at American Family Field during Sunday games for the rest of the season, starting with this weekend's series against the New York Mets. Murphy was asked before Friday's game what he thought of the promotion. 'A little late, we've been doing this since 2017,' said Murphy, noting he occasionally has been keeping food in his pocket for about that long. 'I guess I never did it during an interview (before). It used to be mostly bagels. I had bagels in the morning. ... I'd always have one (at) day games usually - a bagel, a waffle, a pancake rolled up, something. Day games, the day gets away from you and need a little something." The Brewers haven't lost since Murphy whipped the pancake out of his pocket last week, building the best record in the major leagues. He went on to continue eating his pancake in the postgame press conference while detailing other food items he has brought into the dugout. 'Waffles, pancakes, pizza,' Murphy said then. Murphy then was asked how he can put a slice of pizza in his pocket without staining the uniform. 'If it's cold pizza, you fold it up like a sandwich, you know what I mean,' Murphy said last week. 'You can eat it during the game. And then when I wear a hoodie, I have the pocket right here, and that's full of crumbs.' The Brewers will be selling a 'Ball Four Pocket Pack' including four pocket pancakes and a choice of maple syrup or strawberry compote dipping sauce for $4.99. The 'Double Chicken 'n' Pancakes Pocket Pack' costs $7.99 and includes two pancakes stuffed with chicken tender and topped with chopped bacon and a maple syrup drizzle.
San Francisco Chronicle
4 days ago
- Entertainment
- San Francisco Chronicle
Pocket pancakes? Brewers selling ballpark flapjacks after Pat Murphy's viral moment
MILWAUKEE (AP) — The Milwaukee Brewers are bringing manager Pat Murphy's strange eating habits to fans. Murphy went viral in a recent interview for pulling a pancake out of his uniform pocket and taking a bite — sharing the flapjack with the reporter — as he detailed different ways he shoves food into his pockets to snack on in the dugout. The moment has spawned quite the movement in Milwaukee. The ballclub announced Friday that 'Murph's Pocket Pancakes' will be sold at American Family Field during Sunday games for the rest of the season, starting with this weekend's series against the New York Mets. The Brewers haven't lost since Murphy whipped the pancake out of his pocket last week, building the best record in the major leagues. He went on to continue eating his pancake in the postgame press conference while detailing other food items he has brought into the dugout. 'Waffles, pancakes, pizza,' Murphy said. Murphy then was asked how he can put a slice of pizza in his pocket without staining the uniform. 'If it's cold pizza, you fold it up like a sandwich, you know what I mean,' Murphy said. 'You can eat it during the game. And then when I wear a hoodie, I have the pocket right here, and that's full of crumbs.' The Brewers will be selling a 'Ball Four Pocket Pack' including four pocket pancakes and a choice of maple syrup or strawberry compote dipping sauce for $4.99. The 'Double Chicken 'n' Pancakes Pocket Pack' costs $7.99 and includes two pancakes stuffed with chicken tender and topped with chopped bacon and a maple syrup drizzle. ___
Chicago Tribune
4 days ago
- Entertainment
- Chicago Tribune
Pocket pancakes? Milwaukee Brewers selling ballpark flapjacks after Pat Murphy's viral moment.
MILWAUKEE — The Milwaukee Brewers are bringing manager Pat Murphy's strange eating habits to fans. Murphy went viral in a recent interview for pulling a pancake out of his uniform pocket and taking a bite — sharing the flapjack with the reporter — as he detailed different ways he shoves food into his pockets to snack on in the dugout. The moment has spawned quite the movement in Milwaukee. The ballclub announced Friday that 'Murph's Pocket Pancakes' will be sold at American Family Field during Sunday games for the rest of the season, starting with this weekend's series against the New York Mets. The Brewers haven't lost since Murphy whipped the pancake out of his pocket last week, building the best record in the major leagues. He went on to continue eating his pancake in the postgame news conference while detailing other food items he has brought into the dugout. 'Waffles, pancakes, pizza,' Murphy said. Murphy then was asked how he can put a slice of pizza in his pocket without staining the uniform. 'If it's cold pizza, you fold it up like a sandwich, you know what I mean,' Murphy said. 'You can eat it during the game. And then when I wear a hoodie, I have the pocket right here, and that's full of crumbs.' The Brewers will be selling a 'Ball Four Pocket Pack' including four pocket pancakes and a choice of maple syrup or strawberry compote dipping sauce for $4.99. The 'Double Chicken 'n' Pancakes Pocket Pack' costs $7.99 and includes two pancakes stuffed with a chicken tender and topped with chopped bacon and a maple syrup drizzle.
