Latest news with #ChickenMilanese
New York Times
15-05-2025
- Health
- New York Times
A Tickle in Your Throat Calls for This Soup in Your Bowl
A tickle in your throat calls for this soup in your bowl By Mia Leimkuhler We're smack dab in the middle of May, which means it's time to play nobody's favorite game: Is It Allergies or Is It a Head Cold? If it's the latter, 1) I hope you feel better. And 2) here's Ali Slagle's chickpea noodle soup, which turns some crisper basics and pantry staples — carrot, celery and onion, as well as canned chickpeas, pasta and vegetable broth — into a soothing, there-there soup. You could of course make chicken noodle soup, but I never seem to have chicken on hand when the sniffles strike, and Ali uses a good scoop of nutritional yeast to give her soup that satisfying umami undertone. This recipe is easy, economical and 'perfect for a quick unplanned meal,' writes Brenda, a reader. Exactly what you need when a cold (or a nasty allergy attack) catches you off guard. Featured Recipe View Recipe → Chicken Milanese: I ordered chicken Milanese in a restaurant the other night, and as I sliced into crispy bite after crispy bite I wondered why I don't make it at home more often. Alexa Weibel's recipe will help me fix that. Scallops with bread-crumb salsa verde: Are scallops the prettiest seafood? They come in beautiful shells, are the creamy color of pearls, are both sweet and saline and take to butter like nobody's business. Christian Reynoso's deceptively simple recipe is inspired by a dish frequently served at Zuni Café in San Francisco, one of my most favorite restaurants in the whole wide world. Baasto iyo suugo tuuna (pasta and spiced tuna sauce): I'm always collecting midnight pasta recipes — fast dinners that make use of tinned (or jarred) oily fishes and a handful of other pantry staples. This Ifrah F. Ahmed recipe punches up canned tuna and your go-to marinara with xawaash, a seven-spice mix that includes turmeric, cardamom and cumin. Crispy coconut rice with tofu: Crispy rice is wonderful. Crispy coconut rice is especially wonderful. A vegetarian stunner from Hetty Lui McKinnon, naturally. Easy carrot cake with cream cheese frosting: No cake pans? No problem. Genevieve Ko bakes this cake in a half-sheet pan before slicing it into thirds and stacking the layers with frosting. To make that frosting extra tangy, she swaps the usual butter for sour cream. I've never met a Genevieve recipe I didn't love, so I'm really excited for this one.
Time Out Dubai
01-05-2025
- Entertainment
- Time Out Dubai
Find authentic Italian food and the charm of the Mediterranean at Marini
Marini, a lovely restaurant in Dubai Media City, continues to attract food lovers with its delicious Mediterranean dishes that are inspired by traditional Italian cooking. Led by chef Monserrato Marini, the Med restaurant has become a popular spot for those seeking authentic Italian food in a warm and cosy setting. Chef Monserrato Marini, having made his mark in renowned dining establishments across Italy, UK and the UAE, brings over two decades of international culinary experience and a solid understanding of what makes a plate of pasta worth coming back for. Known for his meticulous attention to detail and creative dishes, Chef Marini channels his Italian heritage into every plate, showcasing classic recipes elevated by premium ingredients sourced directly from Italy. This includes everything from fresh vegetables and seafood to oregano, extra virgin olive oil and cheese. You'll find all the familiar favourites, starting with, satisfying salads like the crispy Chicken Milanese, or Octopus salad Marini style. Burrata fans can dive into the supple cheese served with Marini special chickpeas cream, and avocadoes, while pasta lovers will love the seafood linguine and pappardelle al ragu di vitello. Mains such as the grilled langoustines, grilled organic seabass, and cotoletta alla milanese give a gentle nod to regional Italian flavours, while sides like zucchini fritti and patate al tartufo round out the spread. Pizzas are made the proper way – in a live Neapolitan wood-fired oven – and include options like the classic Margherita, a bold capricciosa and tartufo nero pizza For those with a sweet tooth, you'll find traditional tiramisu, gelato al pistaccio olio and sale profiteroles and delicate mini cannoli Siciliani, all ready to cap off the meal nicely. And when you pull up a chair here, surrounded by bougainvillaeas and au naturel decor, lunching with co-workers or catching up with the bunch over dinner, it'll feel like you've travelled to the Mediterranean. Of course, you have to round off this experience by pairing your meal with a grape that you can choose from a curated list. Its accessible location in Dubai Media City with a free parking and traditional Italian flavours keep us coming back for round two.
