Latest news with #ChickenNanbanFilletBurger
Japan Today
4 days ago
- Entertainment
- Japan Today
KFC's new Japanese-Style Summer Burgers source refreshing ingredients from Setouchi and Wakayama
By Casey Baseel, SoraNews24 Japan's summer is feeling a little lacking in its Japanese-ness in some ways this year, but it's set to get a little boost in that regard from the unexpected source of KFC. The Kentucky-born, big-in-Japan chain has released a pair of new Japanese-Style Summer Burgers, or, if you're really getting into the Japanese-style spirit, the Natsu no Wafu Burgers. First up is the brand-new Negishio Lemon Chicken Filet Burger. The 'chicken fillet' part is something you can probably already envision, but negishio refers to a kind of traditional Japanese sauce/dressing made from diced green onion (negi), salt (shio), and sesame oil. The lemon sauce here has a Japanese aspect to it too, as KFC sources the fruit it uses from West Japan's inland sea-adjacent Setouchi region, which produces some of the finest citrus fruit in the country. The other Japanese-Style Summer Burger, the Chicken Nanban Fillet Burger, is making a return to KFC's menu after its debut last summer. Chicken nanban is a dish that originated on Japan's southwestern island of Kyushu, taking inspiration from the cooking styles brought over by Portuguese traders during Japan's feudal era. The key ingredient is a creamy tartar sauce-like condiment with sour accents from vinegar and, in the case of KFC's Chicken Nanban Fillet Burger, a citrus infusion. Even the sides and drinks are getting a shot of Japanese citrus flavor, with a new Salty Setouchi Lemon powder to shake onto KFC's French fries… …and a natsumikan mandarin orange lemonade soda that gets its oranges from Wakayama Prefecture, among Japan's best mandarin growers. The Japanese-Style Summer Burgers are priced at 540 yen each, the fries with Setouchi lemon powder at 320 yen, and the Wakayama mikan soda at 300 yen. They are available for a limited time. Source, images: PR Times Read more stories from SoraNews24. -- KFC puts its own spin on Japanese flavours with the new Katsu and Fillet Burger -- KFC Japan cooking up new yuzu Japanese citrus katsu sandwiches for summer -- KFC adds a Katsu and Fillet Burger to its menu in Japan for a limited time External Link © SoraNews24
SoraNews24
13-07-2025
- Business
- SoraNews24
KFC's new Japanese-Style Summer Burgers source refreshing ingredients from Setouchi and Wakayama
Things are looking pretty sweet for fans of fried chicken and Japan's citrus stars. Japan's summer is feeling a little lacking in its Japanese-ness in some ways this year, but it's set to get a little boost in that regard from the unexpected source of KFC. Later this month, the Kentucky-born, big-in-Japan chain will be releasing a pair of new Japanese-Style Summer Burgers, or, if you're really getting into the Japanese-style spirit, the Natsu no Wafu Burgers. First up is the brand-new Negishio Lemon Chicken Filet Burger. The 'chicken fillet' part is something you can probably already envision, but negishio refers to a kind of traditional Japanese sauce/dressing made from diced green onion (negi), salt (shio), and sesame oil. The lemon sauce here has a Japanese aspect to it too, as KFC sources the fruit it uses from West Japan's inland sea-adjacent Setouchi region, which produces some of the finest citrus fruit in the country. The other Japanese-Style Summer Burger, the Chicken Nanban Fillet Burger, is making a return to KFC's menu after its debut last summer. Chicken nanban is a dish that originated on Japan's southwestern island of Kyushu, taking inspiration from the cooking styles brought over by Portuguese traders during Japan's feudal era. The key ingredient is a creamy tartar sauce-like condiment with sour accents from vinegar and, in the case of KFC's Chicken Nanban Fillet Burger, a citrus infusion. Even the sides and drinks are getting a shot of Japanese citrus flavor, with a new Salty Setouchi Lemon powder to shake onto KFC's French fries… …and a natsumikan mandarin orange lemonade soda that gets its oranges from Wakayama Prefecture, among Japan's best mandarin growers. The Japanese-Style Summer Burgers are priced at 540 yen (US$3.75) each, the fries with Setouchi lemon powder at 320 yen, and the Wakayama mikan soda at 300 yen. They all go on sale July 16 and will be available for a limited time. Source, images: PR Times ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter!
