Latest news with #Chorotega
Tatler Asia
13-05-2025
- Tatler Asia
8 eco-minded resorts championing responsible travel in the Global South
Mandai Rainforest Resort by Banyan Tree, Singapore Photo 1 of 2 The sunset view of Mandai Eco-Resorts by Wow Architects Photo 2 of 2 View of Mandai Eco-Resorts' pool The biophilic footprint Mandai Rainforest Resort by Banyan Tree by Wow Architects is set by harmoniously integrating its natural surroundings—the 338-room resort is like an extension of the rainforest and designed around the mature trees on the site. Its wings or extensions,however, are set on higher ground to allow for free movement of native wildlife. 'A distinctive feature of Mandai Rainforest Resort by Banyan Tree is its 24 elevated seed pod-shaped treehouses,' says Glen Cook, the development's assistant vice-president and pre-opening general manager. 'This design is a departure from traditional accommodations and is specifically tailored to provide an immersive nature experience. For instance, the architecture of the treehouses mirrors the natural contours of a seed pod, with the patio providing guests a closer connection to nature,' he adds. The resort has also achieved the Green Mark Super Low Energy (SLE) certification by Singapore's Building and Construction Authority. Innovative cooling features such as the use of chilled water rather than traditional air-conditioning compressors, interactive power-consumption displayed in each room and rainwater harvesting systems, among others uphold the brand's sustainability promise to minimise the environmental footprint of its resort developments. As one of the few luxury lodges in the Global South to be built within an active conservation corridor, educational programmes about local wildlife and their conservation also serve to enrich the guest experience by fostering a deeper connection to nature. Nekajul, a Ritz-Carlton Reserve, Costa Rica Photo 1 of 2 Niri Beach Club From Beach at Nekajul Photo 2 of 2 View of the pool decks at Nekajul Nekajul translates to 'lush garden' in the language of the Chorotega people, the early inhabitants of Costa Rica. Rightfully so, as this resort by Ritz-Carlton is nestled in the protected land of Peninsula Papagayo, surrounded by Área de Conservación Guanacaste, an UNESCO World Heritage Site. The site-sensitive design by SB Architects, now 10 Design, 'honours Costa Rica's position as an eco-tourism destination with a light-on-land approach that allows the design to be guided by the natural, steep contours of the land—framing and enhancing the site and not detracting from it' explains Jorey Shoshanna Friedman, design principal at the firm. This is done by weaving in tree-house type structures and tents alongside villas. Adding to this is the respect for local craftsmanship across the Global South, including original works by Latin American artists. An understated arrival pavilion in the local architectural vernacular leads guests to a central open-air courtyard La Casona, with spectacular views of the coastline. Encompassing 107 guest rooms and suites, the resort is divided into three zones: the classic zone, with hacienda-style architecture; transitional zone, following the traditional architectural style of the Guanacaste region; and organic zone, with treehouse-style architecture. A funicular carries guests down from the main pool to the secluded beach club, set at a height and pushed back to respect the coast. Pan Pacific Orchard, Singapore Photo 1 of 4 In daylight, Pan Pacific Orchard's sky gardens and reflective pool terrace merge with Singapore's skyline (Photo: Darren Soh) Photo 2 of 4 An evening view of Pan Pacific Orchard's lush, sky-garden-stacked architecture—designed by Woha as a biophilic high-rise that redefines vertical sustainability in the Global South (Photo: Darren Soh) Photo 3 of 4 Solar panels atop Pan Pacific Orchard exemplify Woha architect's integrated approach to sustainability(Photo: Darren Soh) Photo 4 of 4 An evening view of the pool at Pan Pacific Orchard (Photo: Darren Soh) The 140m-tall Pan Pacific Orchard opened in June 2023 and has already amassed a few awards including the best tall building between 100m and 199m high. Its commitment to biophilic design is another aspect that sets it apart. Designed by Woha Architects, the project champions biophilic urbanism through its innovative architecture. Richard Hassell, co-founding director of Woha Architects, describes it as a verdant urban sanctuary—'a living landscape within a dense urban environment'. The 'open-air' concept allows for natural cooling—reduced energy consumption—while the abundant greenery helps to mitigate the urban heat island effect. The soaring building is topped by extensive sky gardens and water features, each representing a uniquely Singaporean environment, providing a habitat for local flora and fauna. Efficient rainwater harvesting and efficient irrigation systems nurture these as well as conserve the use of freshwater resources within the premises. 'This translates to a bio-centric design that brings nature back into the city in a meaningful way,' says Hassell. Also read: Woha founding directors Wong Mun Summ and Richard Hassell on creating a greener Singapore Aman Nai Lert Bangkok, Thailand Photo 1 of 2 A render of the 12th-floor atrium at Aman Nai Lert Bangkok reveals Jean-Michel Gathy's serene design language Photo 2 of 2 The mock-up suite at Aman Nai Lert Bangkok reflects the brand's refined approach to sustainability, combining Thai artisanal craft with serene luxury in one of the Global South's most dynamic urban centres The recently launched Aman Nai Lert is the luxury resort brand's 36th property and sits nestled amidst Nai Lert Park, a haven of calm in bustling Bangkok. The 52-suite hotel houses various Aman signatures—including the Aman Club and Aman Spa & Wellness centre—and steeped in the brand's sustainability ethos. The resort also takes inspiration from the historic Nai Lert Park Heritage Home, the family home of late Lert Sresthaputra or Nai Lert, Thailand's first and foremost developer. Long-time Aman collaborator, Jean-Michel Gathy of Denniston Architects blended the tapestry of influences of this century-old home with contemporary elements while keeping a majestic 100-year-old Sompong tree at the heart of the property—at the lobby—and his design process. Key to that has been the use of products crafted by local artisans and antiques that honour Aman's design ethos and connect guests to the culture of Thailand. It also houses several restaurants including Italian restaurant Arva and omakase venue Sesui that add to the cultural immersion. The 1,500-sqm Aman Spa & Wellness centre with Medical Wellness by Hertitude Clinic, a destination for cutting-edge wellness research, is the crowning glory of Aman Nai Lert Bangkok that pays homage to Thai healing traditions and wellness philosophies. In case you missed it: Asia's Most Influential: How Jean-Michel Gathy designs sublime luxury resorts The Sira, Indonesia Photo 1 of 3 A guest suite at The Sira on Lombok pairs sweeping sea views with finely crafted details—from handwoven tenun ikat to carved teak latticework Photo 2 of 3 A pool villa at The Sira on Lombok reflects the resort's island-rooted philosophy, where open-plan living, tactile local materials, and expansive ocean views redefine tropical sustainability in the Global South Photo 3 of 3 Lush greenery surrounds the poolscape at The Sira on Lombok Set on the pristine shores of Indonesia's West Nusa Tenggara, The Sira, which opened late last year, is Marriott International's first luxury resort on Lombok island. Nestled in between Mount Rinjani and the Gili Islands, the resort encapsulates the island spirit in more ways than one. For one, all of its 46 suites and 14 pool villas boast partial or full views of the ocean. Aside from these, the 1,400sqm three-bedroom Beach House has direct beach access, while the 1,000sqm two-storey Presidential Suite has a rooftop infinity pool. The interiors by IU Design are an ode to that spirit, upholding the island heritage with contemporary craftsmanship is showcased throughout, from handwoven tenun ikat fabrics from Lombok to intricately carved solid teak lattice walls from Java. The in-house restaurants Island's Table, outdoor eatery Sija and Mediterranean offering, Medsa carry the story forward with farm-to-table offerings and curated culinary excursions that honour local flavours and artisanal traditions. Guests also get to experience nearby Tiu Teja Waterfall and Sukarara Weaving Village for a further immersion. Waldorf Astoria Punta Cacique, Costa Rica Photo 1 of 2 El Poblado at Waldorf Astoria Punta Cacique serves as the resort's vibrant heart Photo 2 of 2 The living area of a suite at Waldorf Astoria Punta Cacique in Costa Rica evokes barefoot luxury with its seamless connection to nature On the north Pacific coast of Costa Rica, Waldorf Astoria Punta Cacique exemplifies the pura vida philosophy of life further accented by sustainability that is deeply rooted in both the design and construction of the resort—typical of progressive hospitality models in the Global South. 'The design narrative is rooted in the concept of Barefoot Luxury, celebrating the peninsula's unique topography,' explains Bryan Liska, senior director of Design, Architecture, Design & Construction for Latin America & The Caribbean at Hilton. 'The architectural programming is thoughtfully terraced within the natural contours, capturing unforgettable views throughout the resort.' The resort's structures mirror the curves of the Punta Cacique mountains, while its surroundings inspire the colour palette—from coastal rock greys, earthy browns from the dry season, to the lush greens of the rainy season. Seamlessly blending indoor and outdoor spaces in the 188 guestrooms and suites, as well as the expansive outdoor lounge and dining terraces across public areas are centre-split, monolithic slatted pivot doors. The result? The resort is like an organic extension of the terrain. This deep connection with the nature around comes clubbed with a commitment to conserving it. Living rooftops mitigate heat islands to enhance energy efficiency while the creation of a detention pond to control water runoff, protects the nearby beach from erosion. Native plants were thoughtfully integrated to cover the structures, enhancing the sense of place while promoting sustainability. The team also collaborated with local Guanacaste artisans and sourced low-maintenance materials from local suppliers to reduce the carbon footprint and also boost the local economy. Collectively, they all make for an engaging dialogue with the exquisite location. Hotel Indigo Changi Airport, Singapore Above The exterior rendering of the Indigo Hotel Changi Airport by Woha Architects illustrates a floating forest concept that redefines zero-energy hospitality in the Global South Above View of the Hotel Indigo Changi Airport's green space Above View from Indigo Hotel Changi Airport's restaurant featuring the iconic Jewel Touted as the first 'zero-energy' hotel in Singapore, Hotel Indigo Changi Airport, also a project by Woha Architects, is designed as a floating forest in the airport, for a calm respite for travellers. 'The integration with the airport context is about bringing greenery back into a highly engineered space, providing a visual and sensory connection to nature for travelers in transit,' says Hassell. The careful selection of robust plant species that thrive in the airport environment has been key to that approach. The floating forest sits above the coach parking area. The thoughtfully appointed guestrooms of the 255-room, 170-metre-long hotel honour natural tones and textures and are adorned with wellness features and narrative-driven details inspired by Changi's history, locale and the wonder of flight. There is also a rooftop restaurant and bar, 25m lap pool and wellness retreat amongst lush gardens and water-features framing views of the runways. NOW READ Thermal bliss: 9 breathtaking European spas with stunning designs for your next wellness getaway The most beautiful dining spots in Copenhagen: From designer bistros to Michelin-star restaurants Where to stay in Europe: The most beautiful new hotels for a perfect summer holiday
New York Times
06-03-2025
- Business
- New York Times
Europe's Most Famous Restaurant Turns to Coffee Roasting
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we're eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides and the latest stories from our print issues. And you can always reach us at tmagazine@ Drink This Noma Launches a Coffee Subscription Service By Luke Fortney In 2017, Carolyne Lane was working as a barista in Bielefeld, Germany, when she saw a YouTube video of René Redzepi talking about coffee. 'Back then, specialty coffee shops were a rarity in Europe,' Lane says. And yet Redzepi, the chef behind Noma in Copenhagen, was pledging to have a world-class coffee service at his restaurant. The following spring, Lane drove north and asked for a job. Noma has a hyper-fixation on local food — the bark, branches, crickets and reindeer on the menu can all be found in the Nordic region. One of the few exceptions is coffee. 'It's the most exotic thing in the restaurant,' says Lane, who now manages the coffee and tea services at Noma. The restaurant began roasting its own coffee last year under the brand Noma Kaffe. This month, the beans will be packaged and shipped internationally for the first time as part of a subscription service. Offerings will change monthly, drawing from producers around the world. Some of them, like the Intzín family, a community of Indigenous farmers in Chiapas, Mexico, have supplied Noma in the past. The beans are roasted in Copenhagen and shipped to subscribers with notes on sourcing and brewing. 'These coffees are very easy to make,' Lane says. 'They taste good at home.' Noma Kaffe is the latest packaged product from the restaurant, which has been building out a pantry of consumer goods ranging from pumpkin vinegar to corn yuzu hot sauce. Noma Kaffe subscriptions will be available online beginning on March 6; from $65 for two bags of coffee beans, Stay Here A Ritz-Carlton With Treehouse Tents in Costa Rica's Tropical Forest By Jenny Comita Nekajui, the name of the new Ritz-Carlton Reserve property on Costa Rica's Peninsula Papagayo, means 'lush garden' in the local Chorotega language. It's a fitting description of its deeply verdant location. Hailed as one of the most biodiverse places on earth, Costa Rica's Guanacaste region is home to about 7,000 types of plants, in addition to sloths, sea turtles, monkeys and approximately 500 avian species, including toucans and the rainbow-bright parrots from which the peninsula takes its name. Situated in a tropical forest atop coastal cliffs, Nekajui is surrounded by a 250-acre wildlife sanctuary where guests can partake in zip-lining, guided nature hikes and canoe excursions through the mangroves. The resort itself has seven restaurants and bars, a 27,000-square-foot spa, two large pools and a full-service beach club. Accommodations include 107 ocean-facing guest rooms and a handful of private villas — one with 10 bedrooms — but perhaps the most intriguing options are the three luxurious canvas-roofed, family-size casitas elevated on stilts to sit eye level with the forest canopy. Though they're billed as treetop tents, they make glamping look like roughing it, with butler service, marble bathrooms and private plunge pools. From $2,390 per night, Buy This Colorful Outdoor Furniture From Dusen Dusen and Fatboy By Kurt Soller In 1998, the Finnish designer Jukka Setälä released a vibrant beanbag chair called Fatboy, which was named not for its slouchy, oversize form but for the musician Fatboy Slim, whom he often listened to while working. As a child, the American designer Ellen Van Dusen, founder of the 15-year-old pattern-heavy housewares brand Dusen Dusen, had a solid red Fatboy in her room in Washington, D.C. Now all of that history is coalescing in a collaboration between the two companies that's part of a pop-up beginning March 12 online and in-person at New York's MoMA Design Store, where Van Dusen has been selling products for the past six years. The idea here was to create a new suite of outdoor furniture — a modular couch, a hammock, some poufs, pillows and bean bags, among other items — that's as durable and versatile as it is bright and fun. On the sofa, for instance, there's an orange pattern inspired by oak-tree bark; on smaller pieces, green or blue stripes are meant to reflect the land or the sky. All were envisioned with Van Dusen's own Bedford-Stuyvesant, Brooklyn, outdoor space in mind, with its abundant greenery and mosaic tiling by the artist Matthew Chambers — but would make any area look bolder. 'I've been working on my own backyard for years, and most outdoor furniture that's good-looking isn't comfortable,' she says. 'I often design because I want something exciting and useful in my own life.' Fatboy x Dusen Dusen launches March 12, Want all of The Times? Subscribe.
Yahoo
25-02-2025
- Business
- Yahoo
NEKAJUI, A RITZ-CARLTON RESERVE DEBUTS AS THE ULTIMATE ULTRA-LUXURY ESCAPE ON PENINSULA PAPAGAYO
Inspired by its Breathtaking Surroundings, Contemporary Design Harmonizes with Local Culture in a Tranquil Costa Rican Paradise PENINSULA PAPAGAYO, Costa Rica, Feb. 25, 2025 /PRNewswire/ -- Nestled within one of the world's most biodiverse destinations, Nekajui, a Ritz-Carlton Reserve, has officially opened its doors, offering discerning travelers a secluded, ultra-luxury retreat amidst the unspoiled natural beauty of Costa Rica's Peninsula Papagayo. Named after the Chorotega word for "lush garden," Nekajui (NEK-ah-wee) marks a monumental milestone as the first Ritz-Carlton Reserve in Central and South America and the eighth addition to the brand's exclusive portfolio. Located on Peninsula Papagayo, a 1,400-acre canvas of dry tropical forest atop coastal cliffs, Nekajui's collection of 107 thoughtfully designed ocean-facing rooms, suites, and three luxury treetop tents seamlessly blend indoor and outdoor living while celebrating Costa Rica's rich cultural heritage. Owned by Mohari Hospitality and Gencom, and developed by The Athens Group, the resort's accommodations range from expansive guest rooms, starting at 872 square feet, to one- and two-bedroom suites, the luxurious four-bedroom Nekajui Grand Villa, and 36 private residences featuring two to five bedrooms. For the ultimate exclusivity, Villa Guayacan is a 10-bedroom retreat set amidst a remarkable natural backdrop. "Nekajui represents the essence of our Ritz-Carlton Reserve portfolio—crafted for those seeking the rare and undiscovered", said Tina Edmundson, President of Luxury at Marriott International. "As our eighth Reserve property and the first in Central and South America, this secluded sanctuary on Peninsula Papagayo immerses guests in the natural splendor and cultural richness of Costa Rica. Every touchpoint reflects a deep connection to the destination, from thoughtful design and curated art to locally inspired wellness and dining. Nekajui is not just a place to visit—it's a place to feel, discover, and leave transformed." Design in Harmony with Nature Nekajui's architecture serves as a paradigm of rare luxury that celebrates the culture and nature of Guanacaste—blending native materials and sustainable design with contemporary style and refinement. Constructed with locally sourced materials, including stone and wood—indigenous to the region—and eco-conscious practices, the oceanfront resort embodies a profound connection to its natural surroundings. Elegant in its simplicity, the design reflects a commitment to environmental preservation, incorporating low-impact, resource-efficient materials throughout the resort. Upon arrival, guests are welcomed at La Casita, inspired by traditional Costa Rican villages, before entering La Casona, the resort's airy and expansive living room, offering mesmerizing panoramic views of the Papagayo coastline. A modern interpretation of historic Guanacaste haciendas, La Casona pays tribute to the Sabanero ranchers and the spirit of Guanacaste through architectural elements that honor the region's heritage. Secret gardens and hidden pathways provide endless opportunities for discovery. Handpicked and meticulously curated, Nekajui's extensive art collection includes over 550 pieces of work, including nearly 125 original artworks by more than 30 Latin American artists. Nearby, a majestic Ceiba tree in the central courtyard between La Casita and La Casona serves as a cultural touchpoint, grounding guests in the region's history. Adjacent to La Casona, La Capilla is inspired by the personal chapels found in haciendas throughout the region and adorned with 650,000 locally crafted hand-laid mosaic tiles, symbolizing the power of connection. Ideal for social events and gatherings, La Capilla embodies the warmth of community and shared experiences. Showcasing framed vistas of Playa Pochote and the Pacific Ocean, the resort's elegant accommodations feature multi-panel, floor-to-ceiling glass doors unveiling sweeping seascapes. Outdoor shower gardens, private plunge pools, and deep-soaking tubs invite guests into a sensory immersion fully enveloped in nature's beauty. Contemporary interiors reveal artistic craftsmanship, showcasing local custom woodwork and traditional accents that reflect the vibrant colors of the region's flora and fauna. Chorotegan-inspired décor—featuring gold works, clay pottery, and hand-crafted local wood, stone, and tile—add to Nekajui's unique sense of place, transporting guests to a timeless sanctuary and enhancing Costa Rica's tropical paradise. Culinary Journeys Bringing Local Ingredients to Life Rooted in Costa Rican heritage and crafted by world-class talent, Nekajui's culinary and cocktail destinations promise an epicurean journey as transformative as the destination itself. At the center of the resort's dining offerings is Puna, the signature restaurant conceptualized by acclaimed Chef Diego Muñoz. Renowned for his role in shaping modern Peruvian cuisine, Chef Muñoz masterfully combines indigenous ingredients with refined global techniques to craft an immersive dining experience. Inspired by the Andean highlands and Costa Rica's lush landscapes, Puna will also present an exclusive six-seat Asian-Peruvian Omakase-style experience. Native flavors are harmonized with precise Asian techniques, offering a sophisticated, multi-sensory journey. Executive Chef Lulu Elizaga spearheads the resort's culinary program, infusing global expertise and creative vision into each dish. Nestled within the canopy, just steps away from the beach, the ultra-stylish Niri Beach Club, accessible by a chic funicular, offers a breathtaking setting for dining and drinks into the evening, featuring a menu inspired by Spanish and Portuguese cuisine. The private beach club celebrates earth and fire with a wood-fired oven, Iberian-inspired dishes, and refreshing Agua Fresca variations and modern twists on beach classics. Situated near the resort's sparkling infinity pool, Poolside presents Latin-inspired casual dining with a wide selection of freshly caught seafood. Ámbar, a suspended treetop bar, named after the gemstone "amber" with its golden yellow hues reminiscent of a sunset, brings vibrant cocktails to life amidst Costa Rica's lush flora and celestial motifs. La Casona Bar reimagines the traditional lobby bar with a botanical twist, serving local herb-and floral-infused cocktails crafted with ingredients sourced directly from the resort's gardens, complemented by a curated selection of delectable tapas, snacks and quick bites. Nekajui's innovative beverage program has been exclusively created with The Herball, mixology specialists renowned for designing sustainable and culturally anchored drinks, tonics and cocktails. This collaboration elevates the bar experience, blending local botanicals with inventive techniques to embody Costa Rica's natural spirit. The Herball's unique menus come to life at Nekajui's restaurants, bars, and lounges, including Café Rincón, which celebrates Costa Rica's rich coffee and cacao heritage with artisan brews, imaginative cocktail creations, and a light gourmet menu. For those seeking deeper connections to the land, the resort's Dining Beyond program offers unparalleled private culinary experiences. Whether dining in treetop hideaways or under the stars on a secluded beach, these exclusive moments immerse guests in the breathtaking beauty of Peninsula Papagayo. A New Well-Being Destination Named after the word for "water" in the Chorotega language, Nimbu Spa & Wellness spans an expansive 27,000 square feet and is home to an awe-inspiring hydrotherapy pool designed to emphasize the restorative power of water. Nimbu invites guests to embark on a journey of deep rejuvenation, mindful well-being, and spiritual renewal. Wellness experts have designed bespoke journeys integrating local elements including Chorotega pottery, volcanic mud, and Juanilama essential oils. Signature experiences include Harmonic Monochord Healing, a treetop ritual that uses vibrational energy to relax and restore. At the same time, the Volcanic Lift facial detoxifies and illuminates the skin using volcanic glass and activated carbon, paired with reflexology for a revitalizing glow. Accessible by a suspended walking bridge and serene garden pathways, the spa seamlessly integrates with its lush natural surroundings. With its innovative design immersing guests in tranquility within the tropical rainforest, Nimbu features individual treatment cabanas nestled in the treetops, private spa suites, and saunas with breathtaking panoramic water views—each space crafted to soothe the senses and inspire the soul. Boundless Adventure Beyond its world-class amenities, Nekajui invites guests to immerse themselves in the wonders of The Outpost at Palmares Preserve, a 250-acre sanctuary encircling the resort. This protected haven encompasses three distinct ecosystems within a compact area. Led by in-house adventure outfitters, The Explorers, The Outpost provides thrilling outdoor adventures such as ziplining, guided wildlife hikes, and serene canoe excursions through enchanting mangroves. For surfing enthusiasts, the nearby Santa Rosa National Park offers legendary breaks at Witch's Rock and Ollie's Point, where SurfX pros guide guests to embrace the essence of pura vida. Additional watersports—including windsurfing, paddleboarding, scuba diving, snorkeling, and sailing—encourage guests to discover the unspoiled nature. Golfers can enjoy Peninsula Papagayo's private 18-hole, par-72 Arnold Palmer Signature course. Set amidst 125 acres of old-growth forest, valleys, and sea cliffs, the course features wide fairways and breathtaking views. Conveniently located within walking distance from the resort, the clubhouse and Racquet Center further enhance this premier golfing destination. "At Nekajui, every moment is an invitation to reconnect—to the heartbeat of Costa Rica, its sacred landscapes, and most intimately, to your own spirit," says Ana Gorjão Henriques, General Manager, Nekajui, a Ritz-Carlton Reserve Peninsula Papagayo. "We are delighted to welcome guests to this hidden sanctuary, where thoughtful design, culinary artistry, and transformative wellness converge, creating experiences that resonate long after departure. For more information or to make a reservation, please visit Nekajui, A Ritz-Carlton Reserve, Peninsula PapagayoNekajui, a Ritz-Carlton Reserve, Peninsula Papagayo, is a magical journey where adventure, tradition, and nature converge in an unparalleled luxury escape. Immersed in an exotic tropical paradise, Nekajui—meaning "lush garden" in the regional Chorotega dialect—offers 107 ocean-facing rooms, suites, luxury tents, and 36 private residences, all designed to bridge wilderness, wellness, and refined living. This tranquil sanctuary invites guests to indulge in the land and local heritage. Just 45 minutes from Guanacaste Airport (LIR) and approximately five hours from major U.S. metro areas, Nekajui offers an escape into a mesmerizing world of luxury, where adventure meets renewal in an extraordinary and intimate setting. For more information, visit Nekajui, a Ritz-Carlton Reserve Peninsula Papagayo. About The Ritz-Carlton Hotel Company, LLC Delivering the Gold Standard in service in coveted destinations around the world, The Ritz-Carlton Hotel Company, LLC currently operates more than 120 hotels in over 35 countries and territories. From iconic urban destinations to stretches of paradise in untouched corners of the earth, The Ritz-Carlton offers the opportunity for true discovery and transformative escapes that stay with guests long after they depart. Committed to thoughtful innovation, The Ritz-Carlton encompasses two groundbreaking brand extensions, Ritz-Carlton Reserve and The Ritz-Carlton Yacht Collection. Ritz-Carlton Reserve is a collection of rare estates set apart from the world, where personalized care and cultural immersion are paramount. The Ritz-Carlton Yacht Collection translates the brand's legendary service and hospitality for sea, reimagining the ultra-luxury cruising category. For more information or reservations, visit the company website at for the latest company updates, visit and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit The Ritz-Carlton is committed to supporting the destinations where it operates through Community Footprints, the company's social and environmental responsibility program. View original content to download multimedia: SOURCE Marriott International, Inc. Sign in to access your portfolio
