Latest news with #ChuaLam
HKFP
3 hours ago
- Entertainment
- HKFP
Renowned Hong Kong-based food critic Chua Lam passes away at 83
Renowned food critic Chua Lam has died at the age of 83, according to an announcement on his Facebook page on Friday. Chua, who was born in Singapore, spent most of his life in Hong Kong, where he built a career in the city's entertainment and culinary scenes as a movie producer, writer, and food critic. He passed away at Hong Kong Sanatorium and Hospital on Wednesday. 'In accordance with [Chua's] wishes, and to avoid disturbing family and friends, no ceremony will be held. The body has been cremated,' the Chinese-language post read. 'We thank everybody for their concern for Mr Chua Lam,' it added. Born in 1941, Chua left Singapore for Japan when he was 16 to study film. He worked for Hong Kong film company Shaw Brothers Studio there and later also spent time in New York, Seoul, India, and Nepal, according to his biography. He moved to Hong Kong in 1963 at the age of 22, working as a production manager for Shaw Brothers Studio. Around a decade later, he joined local film company Golden Harvest, where he produced films for actor Jackie Chan. Chua ventured into the food industry in the 1990s, becoming a prominent food critic and host of cooking shows. In 2020, he started a YouTube channel called ChuaLam ColorfulWorld, where he posted food review videos of restaurants in Hong Kong. Chua was active on Facebook until April 2023, when he posted on his page that he was recovering from a fractured leg. It was his last update before the post announcing his death on Friday.
Straits Times
7 hours ago
- Entertainment
- Straits Times
Famous Singapore-born food critic and TV personality Chua Lam dies at 83
Chua Lam was in Singapore in September 2023 when he attended the opening of Chua Lam's Charity Calligraphy Exhibition. PHOTO: LIANHE ZAOBAO Renowned food critic and columnist Chua Lam, best known as one of the Four Great Talents of Hong Kong, has died at the age of 83. His death was announced on his Facebook and Weibo pages on June 27 afternoon. 'Our beloved Mr Chua Lam passed away peacefully, surrounded by his loved ones, at the Hong Kong Sanatorium and Hospital on June 25, ' said the announcement in Chinese. 'In accordance with Mr Chua's wishes, no ceremony was held to avoid troubling his friends and relatives, and his body has been cremated.' The Singapore-born media personality was the brother of Madam Chua Liang, former principal of Nanyang Girls' High School, and former Singapore TV drama producer Chua Swan, who died in March at age 78. Chua Lam was in the news in 2023 after he fell and suffered a hip fracture while rushing to help his wife when she fell. His spouse, former film producer Cheung King Man, died later at age 84. He went for an operation and had to use a wheelchair after he was discharged. He was in Singapore in September 2023 to attend the opening of Chua Lam's Charity Calligraphy Exhibition held at Marina Bay Sands Expo and Convention Centre. In late April, there were rumours that he was in poor health and had been admitted to the intensive care unit in hospital. His assistant told the Hong Kong media then that he suffered a small ailment and was on the road to recovery. Chua also took to social media on April 29, thanking everyone for their concern, and said he was not critically ill. Multi-talented Chua was a writer, film producer, food connoisseur and TV programme host. He was also a member of the Four Great Talents of Hong Kong, who were known for their years of friendship and who all left their mark in their respective fields. The other three members were legendary lyricist James Wong, who died in 2004 at age 63; martial arts novelist Louis Cha, who died in 2018 at age 94; and science-fiction novelist Ni Kuang, who died in 2022 at age 87 . Chua published his first article in newspaper Nanyang Siang Pau at the age of 14. He moved to Japan to study, majoring in film, when he was about 18 . He then travelled to places such as New York, Seoul, Paris and Taipei before settling in Hong Kong at the age of 22 in 1963. He became a production manager at movie studio Shaw Brothers and moved to Golden Harvest more than 10 years later. He produced several movies including City Hunter (1993), Thunderbolt (1995) and Mr Nice Guy (1997), which starred Hong Kong actor Jackie Chan. Besides his film career, Chua was also actively involved in writing and hosting TV programmes. He was known as a food lover and food critic, whose food columns in newspapers proved popular with many readers. He has published more than 200 books on topics such as travel , personalities, food, humour and his philosophy of life. Chua caused a stir in 1989 when he co-hosted The Celebrity Talk Show with Wong and Ni Kuang. They smoked and drank on the set while grilling stars such as Chan, the late Leslie Cheung, Brigitte Lin Ching-hsia and Cherie Chung on their private lives and their views on sex. Chua ventured into the food industry in the 1990s, opening restaurants and launching food products. He also hosted several food programmes such as Market Trotter (2007) and Chua's Choice (2008). Join ST's WhatsApp Channel and get the latest news and must-reads.
Tatler Asia
8 hours ago
- Entertainment
- Tatler Asia
Renowned Hong Kong author, food critic and TV personality Chua Lam dies at age 83
Chua Lam, the famed Singaporean-born, Hong Kong-based writer, who was considered one of the region's most influential voices, died at age 83 on June 25 at Hong Kong Sanatorium and Hospital Chua Lam, the Singaporean-born, Hong Kong-based food critic, writer and producer, died at age 83 on June 25, according to an announcement posted on his Facebook account on June 27. He died at the Hong Kong Sanatorium and Hospital. 'In accordance with Chua's wishes, no ceremony was held, and his body was cremated,' read the post. This was carried out quietly out of a desire to avoid trouble to his relatives and friends, it added. Chua was a prolific author known for writing books that span various genres, including travel journals, food critiques and texts on life philosophies. In addition to his literary work, he had also hosted several culinary and travel shows. Early in his career, he was a film producer at what was formerly known as Golden Harvest, the studio that played a significant part in Hong Kong movie history. Chua was admitted to intensive care due to health issues on April 29. His secretary reportedly described his condition as related to 'old ailments'.
Yahoo
10 hours ago
- Entertainment
- Yahoo
Chua Lam, legendary Hong Kong food critic and filmmaker, dies at 83
KUALA LUMPUR, June 28 — Renowned food critic, columnist, and film producer Chua Lam, celebrated as one of the 'Four Talents of Hong Kong,' passed away on Wednesday at the age of 83, according to the South China Morning Post. A statement on his official Facebook page confirmed his death at the Hong Kong Sanatorium and Hospital, surrounded by family and friends. Per his wishes, no ceremony was held, and his body was cremated to avoid inconveniencing loved ones. According to the South China Morning Post (SCMP), born in Singapore in 1941, Chua's illustrious career spanned multiple fields, leaving a lasting mark on Hong Kong's cultural and culinary landscapes. At just 14, he published his first article in Nanyang Siang Pau. He later moved to Japan to study film and settled in Hong Kong in 1963, where he worked with iconic studios like Shaw Brothers and Golden Harvest. Among his notable film productions were Jackie Chan's Wheels on Meals, Armour of God, and Mr Nice Guy. Chua was a celebrated figure in food journalism, known for his discerning palate and dedication to uncovering the finest culinary experiences. He authored numerous travel journals and food critiques and hosted acclaimed shows such as Celebrity Talk Show, which featured Hong Kong's biggest stars of the era, including Leslie Cheung and Maggie Cheung. SCMP in its report said that in addition to his columns and books, Chua organised culinary tours across Asia and the world, sampling multiple dishes daily to identify and recommend the best local specialities. His influence extended to consulting on popular food documentaries such as A Bite of China and Once Upon a Bite. Despite personal challenges, including a severe hip injury and the loss of his wife in recent years, Chua continued to inspire through his reflections on life and food. His final memoir, Lived, released earlier this year, shared his vibrant experiences, resilience, and deep appreciation for gastronomy. According to the report, Chua's contributions earned him a place among the 'Four Talents of Hong Kong,' alongside literary and cultural giants Jin Yong, Ni Kuang, and James Wong. His legacy continues to shape the city's cultural and culinary heritage, marking the end of an era in Hong Kong's entertainment and food scene.
Malay Mail
10 hours ago
- Entertainment
- Malay Mail
Chua Lam, legendary Hong Kong food critic and filmmaker, dies at 83
KUALA LUMPUR, June 28 — Renowned food critic, columnist, and film producer Chua Lam, celebrated as one of the 'Four Talents of Hong Kong,' passed away on Wednesday at the age of 83, according to the South China Morning Post. A statement on his official Facebook page confirmed his death at the Hong Kong Sanatorium and Hospital, surrounded by family and friends. Per his wishes, no ceremony was held, and his body was cremated to avoid inconveniencing loved ones. According to the South China Morning Post (SCMP), born in Singapore in 1941, Chua's illustrious career spanned multiple fields, leaving a lasting mark on Hong Kong's cultural and culinary landscapes. At just 14, he published his first article in Nanyang Siang Pau. He later moved to Japan to study film and settled in Hong Kong in 1963, where he worked with iconic studios like Shaw Brothers and Golden Harvest. Among his notable film productions were Jackie Chan's Wheels on Meals, Armour of God, and Mr Nice Guy. Chua was a celebrated figure in food journalism, known for his discerning palate and dedication to uncovering the finest culinary experiences. He authored numerous travel journals and food critiques and hosted acclaimed shows such as Celebrity Talk Show, which featured Hong Kong's biggest stars of the era, including Leslie Cheung and Maggie Cheung. SCMP in its report said that in addition to his columns and books, Chua organised culinary tours across Asia and the world, sampling multiple dishes daily to identify and recommend the best local specialities. His influence extended to consulting on popular food documentaries such as A Bite of China and Once Upon a Bite. Despite personal challenges, including a severe hip injury and the loss of his wife in recent years, Chua continued to inspire through his reflections on life and food. His final memoir, Lived, released earlier this year, shared his vibrant experiences, resilience, and deep appreciation for gastronomy. According to the report, Chua's contributions earned him a place among the 'Four Talents of Hong Kong,' alongside literary and cultural giants Jin Yong, Ni Kuang, and James Wong. His legacy continues to shape the city's cultural and culinary heritage, marking the end of an era in Hong Kong's entertainment and food scene.
