Latest news with #Civerinos
Scottish Sun
6 days ago
- Entertainment
- Scottish Sun
Popular Scottish restaurant awarded ‘best pizza' across the country
Read on to find out the full list of winners SLICE OF HEAVEN Popular Scottish restaurant awarded 'best pizza' across the country Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A POPULAR Scottish restaurant has been recognised for serving the 'Best Pizza' across the whole of the country. Civerinos, which has five slice bars across Glasgow and Edinburgh, bagged the coveted gong at the Deliveroo Restaurant Awards 2025. Sign up for Scottish Sun newsletter Sign up 1 Civerinos has five popular slice bars across Glasgow and Edinburgh Over 160,000 votes were cast by loyal fans over three weeks to crown no less than 50 regional cuisine-led winners in the delivery giant's awards. Judges included Deliveroo's CEO and founder, Will Shu, food critic and journalist Jimi Famurewa, and TV Chef and personality Tilly Ramsay. Civerinos serves up authentic East Coast-style pizza, inspired by skate culture and 90s hip-hop. Owner Michele Civiera sold his shoe collection to help buy the initial venue. Since launching in 2014, the brand has become known for its 14-inch pies, laid-back interiors and great tunes. Bosses even launched a "Sopranos-themed" diner last year. Time Out Magazine previously said Civerinos pizza served up "some of the best slices you'll ever shove down your gob". Raving over the delicious scran, professionals praised its "chewy crusts" and delicious "sweet-but-tangy marinara sauce". Meanwhile, Deliveroo's Independent Restaurant of the Year 2025 has been won by CRUNCH from London after the five regional finalists, including Big Mannys' Pizza from Scotland, battled it out at a cook-off held at Deliveroo Editions in London. Competing finalists had 45 minutes to cook their most popular Deliveroo main dish to the panels' discerning taste buds. Inside Glasgow's newest pizza place, with mains under £9 it's a perfect slice of Naples CRUNCH's most popular Deliveroo dish, the "Patty Melt", dazzled judges with its "next level" flavours. Jimi Famurewa, food critic and Deliveroo restaurant awards judge, said: "Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. "However, CRUNCH from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mind-blowing flavour that impressed us all." Scotland's best fish and chip shop was also crowned in this year's annual takeaway awards.
The Herald Scotland
6 days ago
- Entertainment
- The Herald Scotland
Deliveroo names 'best restaurants in Scotland' with annual awards
A pizza parlour in the Granite City was named 'Independent Restaurant of the Year', while Glasgow's Smoky Trotters was named the 'best burger and American cuisine' for 2025. The annual awards are voted for by Deliveroo customers and judged by a panel including top chefs. This year saw a total of 65 awards were up for grabs across the UK, with 11 categories in Scotland. Big Mannys' Pizza in Aberdeen was awarded the top prize for 'Best Independent Restaurant', while other awards included Best Nepalese and Indian, best Fish and Chips and Best Pizza. Salt and Sole's fare won best fish and chips (Image: Deliveroo) However, despite dating the top award, the Big Manny's was pipped in the pizza category by Civerinos of Glasgow and Edinburgh. Calum Wright, Director at Big Mannys' Pizza said: "We are absolutely delighted to be named Independent Restaurant of the Year for Scotland by Deliveroo. 'This award is a testament to our amazing team and all the pizza-lovers across Aberdeen who've embraced our slices. A massive thank you to Deliveroo for this incredible recognition" Full list : Big Mannys' Pizza, Aberdeen - Independent Restaurant of the Year Scotland 2025 Run by a trio of Calum, and founder brothers Phil and Ashley Adams, who started working together during lockdown, opening their first restaurant six months later. San Chuan, Edinburgh - Best Chinese - Scotland Classic Cantonese dishes are created in-house using real Sichuan ingredients and unique cooking methods. Civerinos, Glasgow & Edinburgh - Best Pizza - Scotland Time Out Magazine said Civerino's pizza served up 'some of the best slices you'll ever shove down your gob'. FreshMex, Edinburgh & Aberdeen - Best Mexican - Scotland FreshMex add another award to their trophy cupboard as they scoop Best Mexican on Deliveroo in Scotland for the second year in a row. Sea Salt and Sole, Aberdeen - Best Fish & Chips - Scotland Implementing an alternative approach to fish and chips using freshly caught fish and locally sourced ingredients. Tuk Tuk, Edinburgh - Best Indian & Nepalese - Scotland Founded in 2012, Tuk Tuk is inspired by the food hawkers of India, who serve a mix of rustic roadside and railway station dishes. Smokey Trotters, Glasgow - Best Burgers & American - Scotland Formerly a street food favourite around Glasgow, Smokey Trotters now has a permanent home in the East End. Siam Cottage, Aberdeen - Best Thai - Scotland Chefs Chacharin (Neng) and TP (Nuch) have used their extensive experience in both Thai and Chinese cuisine to delight diners. Buck's Bar, Edinburgh - Best Chicken - Scotland For the second year in a row, Buck's Bar is awarded Best Chicken in Scotland on Deliveroo. Maki and Ramen, Edinburgh - Best Japanese - Scotland Maki and Ramen scoop the Deliveroo award for Best Japanese in Scotland for the second year running. Cafe 100, Aberdeen - Best Breakfast & Coffee - Scotland Cafe 100 is awarded Best Breakfast & Coffee on Deliveroo in Scotland for the second year running. More than 160,000 votes were cast by Deliveroo customers during three weeks to crown 50 regional cuisine-led winner. Votes were cast across five regions in the UK and Ireland - London, South England & Wales, North England & East Midlands, Scotland and Ireland- by food-lovers keen to show their support for their favourite local restaurants. Civerino's Pizzas (Image: Deliveroo) Deliveroo's overall Independent Restaurant of the Year 2025 was won by CRUNCH from London, after the five regional finalists, including Big Mannys' Pizza from Scotland, battled it out at a cook-off held at Deliveroo Editions in London. It was judged by Deliveroo's CEO and founder, Will Shu; returning judge, food critic and journalist Jimi Famurewa; and the awards' youngest ever judge, TV Chef and personality, Tilly Ramsay. Competing finalists had 45 minutes to cook their most popular Deliveroo main dish. Each restaurant was assessed against criteria including brand personality, food quality and value, packaging and presentation, customer reviews and loyalty, innovation, and 'going the extra mile'. READ MORE: Andy Murray's Cromlix named best historic hotel in double award win Wild venison for primary pupils scheme wins UK award Jimi Famurewa, food critic and Deliveroo restaurant awards judge, said: 'It's an honour to be a returning judge for Deliveroo's UK & Ireland restaurant awards, and I was blown away by the passion and talent on display at the Independent Restaurant of the Year cook-off. 'Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. However, CRUNCH from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mindblowing flavour that impressed us all."
Daily Record
26-04-2025
- Entertainment
- Daily Record
'I tried Edinburgh's trendiest sandwich shop and couldn't believe the portions'
Edinburgh is known for many things, one of which is its thriving culinary scene. Across the city, there are countless restaurants, cafés, and bistros that are popular amongst visitors and critics alike. One of the city's hottest food spots is Mootz General Store in the buzzy Stockbridge district. The eatery, which opened last year, serves up homemade schiacciata bread with a wide range of deli meats and other fillings. Since opening, Mootz General Store has earned rave reviews from professional critics. It has also earned legions of fans, with people across Edinburgh and beyond flocking to try out one of its sandwiches. Over the weekend, Scotland Now's Alexander Smail took a trip to Mootz General Store. Here are his thoughts. 'Absolutely incredible sandwiches' On Saturday, I was out and about in Stockbridge with my partner. After browsing the trendy neighbourhood's various clothes shops and bookstores for an hour or so, we decided that it was time for lunch. There were a few different eateries that we were considering. We couldn't decide between the popular Civerinos pizzeria or the cosy-looking Cafe Romina coffee shop. However, just then, Mootz General Store caught my eye. I had heard it was one of the city's most popular sandwich shops, so I figured there was no time like the present to try it out. The weather was pleasant enough, if a bit cold, so we grabbed a table outside the shop. Looking inside, all of the tables inside were totally rammed with people, so we were lucky to get a seat at all. On the table, there were two menus detailing all of the sandwiches available. There was also a tub full of more hand wipes than I'd ever seen, so I figured things were about to get messy. There was a wide selection of sandwiches to choose from on the menu and I spent a good five minutes just deciding what I wanted. Most of Mootz's offerings are unsurprisingly meat-heavy, though there are also a couple of vegetarian and vegan options to choose from. One thing I did notice was that the food seemed rather expensive, with most full size sandwiches priced at £12.50 and 'slightly smaller' sizes costing a few pounds less. However, as I would soon learn, these prices were very reasonable for what I ended up getting. The eatery's classic sandwich, named the 'mootz', includes mortadella meat, stracciatella soft cheese, pistachio pesto, and crushed pistachios. Another sandwich that caught my eye was the 'prosciutto', featuring prosciutto cotto meat, mozzarella, olives, tomato, Other sandwiches featured on the menu included the 'huckleberry' and the 'courgette'. The former is made with mortadella, glazed ham, porchetta, provolone cheese, pickles, American mustard, and peppers, while the latter is a vegetarian option including chargrilled courgette, lemon and chili dressing, roast hazelnuts, and more. Eventually, I decided to go with the mootz as I figured it had to be a classic for a reason. My partner, meanwhile, opted for a turkey club sandwich. As we waited for our sandwiches to be prepared, I sipped my coke and soaked in Stockbridge's bustling atmosphere. In the short time that it took for our food to be ready, I heard at least three different people walk by praising Mootz—which only heightened my expectations. Scotland's 'best wee village' with inn that serves up 'sumptuous' Easter Sunday roast View gallery When my mootz was finally set down in front of me, there was one thing that immediately jumped out. I couldn't believe the size of the sandwich—easily the biggest I'd ever been served. After gazing down in awe at the gigantic slab of a sandwich in front of me for a few seconds, I tucked in. It was stuffed to the absolute brim with fillings, and I could soon see why so many hand wipes were available on the table. Taking one bite, I could immediately tell why Mootz is so popular. The bread was absolutely incredible and perfectly doughy—definitely among the tastiest I've ever had. The fillings meanwhile complemented each other perfectly, with the mortadella and stracciatella offering a perfect balance of flavours. Meanwhile, the optional hot honey that I chose added just enough sweetness without going overboard. I will say, as tasty as the sandwich was, I did struggle to finish. Once I did, I was ready to go home and sleep it off. Would I visit Mootz General Store again? Absolutely, though I would maybe opt for the 'slightly smaller' size of sandwich next time.
Yahoo
13-03-2025
- Entertainment
- Yahoo
I tried Glasgow pizza slice hailed as 'best in world' for £5.50
When a pizza restaurant in Glasgow was named as one of the best in the world this week, we knew we had to check it out. Civerinos, based in Finnieston, ranked 13th on Time Out Magazine's list of the 19 best pizzas worldwide, beating pizzerias in Miami, Lisbon and Amsterdam. (Image: Image: Civerinos) The West End establishment - which also has locations in Edinburgh - was favoured for its "chewy crusts" and "sweet-but-tangy marinara sauce". Having tried the New Haven-style pizza - topped with Italian sausage, double marinara, burrata, pepperoni, rosemary, black pepper, parsley and garlic oil - Time Out Magazine said: "With its chewy crusts, coal-fired bases, sweet-but-tangy marinara sauce and carefully curated toppings, I'd argue this New Haven-style pizza joint is up there with some of the best slices you'll ever shove down your gob. "One of the best things about this place is you can buy by the slice to take away at a really reasonable price tag – and trust me, the slices are a meal – or opt for a twenty-inch to share. Lush." READ NEXT: Glasgow's Civerinos named as one of best by Time Out (Image: Picture credit: Glasgow Times staff) So, does Civerinos pizza live up to the hype? We headed out at lunchtime today to find the answer. Having ordered a New York-inspired slice topped with spicy pepperoni, mozzarella, parsley and parmesan - I was immediately in love. The slice - which came in at £5.50 - had a thin and crispy base with thick and fluffy crust -just how I like it. The parmesan and mozzarella brought a not-too-rich saltiness while the tomato sauce had a lovely, subtle sweetness, creating the perfect blend of flavour. The flavour was also helped by a side of truffle and garlic aioli dip which I heartily dunked my crust into. It's safe to say my tastebuds could not thank me enough. It is also worth mentioning that the slice was comically larger than my face. I definitely had to suppress a gasp when I opened the box. (Image: Picture credit: Glasgow Times staff)READ NEXT: 'End of an era': Beloved Glasgow city centre cafe closes doors today Pizza aside, Civerinos can also pride itself on incredibly friendly and helpful staff - who offered me both patience and guidance as a first-timer eating there - and a reasonably priced menu, with the cheapest slice coming in at as little as £4.25. The pizzeria had plenty of drink options including soft drinks, beer, frozen margaritas and a non-alcoholic daiquiri slush, and you can even order different types of New York-style pizzas, as well as Detroit-style pizzas (rectangular slices with a thick base and airy crust) and a host of sides, salads and desserts. After leaving Civerinos today with a full belly and an aftertaste of something special, we really aren't surprised that it made such an expertly crafted list. You can view the full list HERE Have you got a favourite pizza spot in the city you think should have made the list? Email
