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4 mind-blowing food and drink moments you can only have on Kangaroo Island
4 mind-blowing food and drink moments you can only have on Kangaroo Island

The Advertiser

time02-06-2025

  • The Advertiser

4 mind-blowing food and drink moments you can only have on Kangaroo Island

The Ligurian bees may be from Italy, but having been brought to Kangaroo Island in 1884, their population here is believed to be the purest strain in the world - meaning, they have never been crossbred with any other variety of bees. Taste their unique honey at Clifford's, the oldest honey farm on the island (dating back to 1993), then fill your bags with all sorts of goodies - from honey-infused chutneys, dressings, sauces, marinades and lollies to gifts like honey soaps, honey candles and teatowels with bee motif. The best part of the visit has to be the honey-infused ice-cream. Owner Jenny Clifford came up with the recipe 31 years ago, and has kept it close to her chest ever since, meaning you can only enjoy its delicious creaminess on the farm where it's made.

4 mind-blowing food and drink moments you can only have on Kangaroo Island
4 mind-blowing food and drink moments you can only have on Kangaroo Island

Canberra Times

time01-06-2025

  • Canberra Times

4 mind-blowing food and drink moments you can only have on Kangaroo Island

The Ligurian bees may be from Italy, but having been brought to Kangaroo Island in 1884, their population here is believed to be the purest strain in the world - meaning, they have never been crossbred with any other variety of bees. Taste their unique honey at Clifford's, the oldest honey farm on the island (dating back to 1993), then fill your bags with all sorts of goodies - from honey-infused chutneys, dressings, sauces, marinades and lollies to gifts like honey soaps, honey candles and teatowels with bee motif. The best part of the visit has to be the honey-infused ice-cream. Owner Jenny Clifford came up with the recipe 31 years ago, and has kept it close to her chest ever since, meaning you can only enjoy its delicious creaminess on the farm where it's made.

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