Latest news with #ClydesideContainers
Glasgow Times
a day ago
- Entertainment
- Glasgow Times
What we know so far about Glasgow's newest culture hub
Clydeside Containers, a food, drink, and culture venue, is set to launch at 61 Broomielaw this summer. The venue aims to become a new Glasgow city centre landmark and anticipates to attract high footfall due to its location next to the Riverboat Casino on the Broomielaw. 3D-renders of Clydeside Containers (Image: Supplied) Read more: Glasgow to host romantic candlelight concert based on hit Netflix show Constructed entirely from modified shipping containers, the venue will include an open-plan bar, six independent food vendors, a breakfast kitchen, and flexible space for public events, performances, and activations. The venue's retractable roof will shelter some of Glasgow's best street food, alongside a curated drinks menu featuring major spirits brands, beer, and affordable classics. Food vendors set to feature at the venue include the Crumbleologist, Pizza Cult, Café XO, Rabbit Food, Greek Street Yeeros, and Sub 126. Meanwhile, the final unit within the hub is set to become a rotating guest pitch, showcasing independent traders and pop-ups. Any operator looking for a chance to highlight their concepts at the venue are encouraged to apply online here: Clydeside Containers is also designed to become a cultural hub with community programming, live podcasts, acoustic sessions, and up to 12 larger live music events planned for every year. The venue has partnered with organisations such as the RNLI to become a Water Safety Ambassador, with more partnerships to be announced. 3D-renders of Clydeside Containers (Image: Supplied) Read more: New park could become 'destination' attraction for Glasgow families The team behind Clydeside Containers is made up of Glasgow-based hospitality operators and cultural creatives with experience in delivering successful venues and community-driven projects. It is led by the team behind venues like Max's Bar, La Cheetah Club, Mikaku, and Room 2. The venue will be open seven days a week, starting with breakfast from 7am on weekdays, with core hours running until 10pm. An official opening date is due to be announced soon, with a full launch expected in late summer.
Glasgow Times
17-05-2025
- Business
- Glasgow Times
Clydeside Containers teams with Heineken for summer launch
Clydeside Containers, which is set to open on the banks of the River Clyde in summer, is partnering up with Heineken UK. Heineken will provide a carefully curated draught portfolio for the venue's main bar, including Heineken, Heineken 0.0, Birra Moretti, Red Stripe, Inch's Cider, Beavertown's Neck Oil IPA, and Guinness. Dario Bernardi, director of Clydeside Containers, said: "This partnership was about more than just products—it's about shared ambition. READ MORE: Major retailer suddenly closes down Glasgow city centre store "We were looking for a brewer who could offer reliability, sustainability, and a lineup that resonates with the modern drinker. "Heineken brought all of that to the table, plus a willingness to collaborate as we build something truly unique on the Clyde. "Their support is helping shape not just the drinks menu, but the experience." Clydeside Containers will feature a line-up of independent food vendors, rooftop views, live music, and a bar in repurposed shipping containers. READ MORE: More than 50 Orange parades in one day, the biggest of the year Alexandra Taylor, customer development director, on trade Scotland at Heineken UK, said: "We're thrilled to be pouring at Clydeside Containers. "This is a standout venue—creative, independent, and built for the next generation of Glasgow hospitality. "We're proud to bring a draught range that offers both quality and choice, from our flagship lagers and cider to lower-alcohol and craft options. "We look forward to working closely with the team as this exciting new chapter unfolds."
Glasgow Times
30-04-2025
- Business
- Glasgow Times
Glasgow's Clydeside Containers reveal new pop up space
Clydeside Containers, set to launch in summer 2025, has revealed Vendor 7—a dedicated container for short-term pop-ups aimed at independent chefs, food start-ups, and creative businesses. Vendor 7 is designed to give individuals and small teams a flexible way to test ideas, launch products, or collaborate on themed events. To apply for Vendor 7, visit READ MORE: Famous rapper tries Scottish snacks and drops a shocking comparison The fully equipped, self-contained unit can be booked for anything from a single day to a full week. Dario Bernardi, co-founder of Clydeside Containers, said: 'We wanted to leave space for the unexpected. 'Vendor 7 is about giving someone with a brilliant idea the opportunity to bring it to life—whether that's for a day, a weekend, or a full week. "It keeps the space fresh, exciting, and always evolving.' Applications are now open, and the team encourages chefs, bakers, drinks makers, and creatives to get involved. READ MORE: Rapper goes viral after reviewing Glasgow's hottest food spots Nathan Sparling, operations and marketing director at Allied Leisure Group, said: "We know how hard it can be to find space to test an idea in the real world. 'This container gives people that chance to show what they can do, connect with a new audience, and be part of the Clydeside energy, even if just for a day.' Clydeside Containers will be constructed entirely from repurposed shipping containers and will feature food, drink, live entertainment, and community programming. Confirmed vendors include Pizza Cult, Sub 126, Greek Street Yeeros, Café XO, The Crumbleologist, and Rabbit Food.
Glasgow Times
22-04-2025
- Business
- Glasgow Times
Sub 126 is set to join Glasgow's new food and drink hub
Founded by Ben Paterson, Sub 126 has built a cult following across the city with its bold, Italian-American-inspired sandwiches—think hot, cold, cheesy, saucy, and stacked. He said: 'We make everything we can in-house: sauces, meatballs, the lot. 'Bread's baked fresh every morning. The food has to be good, the visuals have to be good. It all has to connect.' READ MORE: NASA's oldest active astronaut lands at Glasgow Prestwick Airport after mission READ MORE: Images show Scottish Water staff hitting the streets as pay dispute boils over Inspired by the iconic sub shops of New York, Ben has poured passion and precision into every detail of the brand. He continued: 'I'm obsessed with detail "I want to create food you can eat on a street corner and feel like a king.' The decision to join Clydeside Containers, a riverside project bringing together some of Glasgow's most exciting food and drink talent, felt like a 'natural next step' for the brand. READ MORE: Glaswegians warned of holiday chaos as mass protests planned at hotspot Ben said: 'There's a real sense of community in the Glasgow food scene. 'Clydeside is like a miniature hospitality dream team—everyone's strong, everyone's bringing something special. It's exciting to be part of that.' Clydeside Containers is expected to open later this spring, offering locals and visitors a fresh new hub for street food and socialising along the Clyde.
