Latest news with #ColdBrew
News18
27-05-2025
- Business
- News18
Cool Sips, Bold Twists: How Cold Brews and Refreshers Are Shaping the Future of Coffee
Cold brews and refreshers are redefining coffee culture with bold flavours, vibrant twists, and Gen Z flair. As temperatures soar and iced beverages take centre stage, Starbucks is redefining what it means to sip on a cold brew. From zesty citrus infusions to low-calorie refreshers, the coffee giant is tapping into changing consumer preferences with creativity and precision. At the forefront of this cold revolution is Vibhor Mishra, Coffee Ambassador, APAC & China, Starbucks, who shares insights on how Starbucks is reimagining the cold coffee experience, from bean to brew and why Gen Z is leading the charge in the brand's beverage evolution. 'At Starbucks, innovation is at the core of our craft," begins Mishra, setting the tone for what's more than just a trend, it's a deliberate journey of transformation. 'Our journey with Cold Brew starts with meticulously selected, single-origin Kenyan beans known for their bright, citrusy notes. These beans, enriched with a vibrant flavour profile, are crafted to shine through our signature 48-hour cold-steeping process, one of the longest and most meticulous brewing methods." advetisement The brand has expanded its cold coffee offerings well beyond the classic Cold Brew. Today, customers can sip on an impressive range including Vanilla Sweet Cream Cold Brew, Vietnamese-style Cold Brew, Nitro Cold Brew, and the innovative Ginger-Ale Cold Brew. The latest summer launches Zesty Orange Cold Brew and Coconut Cold Brew—push boundaries further, offering refreshingly bold flavours that cater to India's evolving palate. 'It is a deliberate craft," Mishra explains, 'that unlocks the smooth, complex flavour notes that define our Cold Brew experience." Shifting Preferences: The Rise of Gen Z Influence So, what's driving this innovation spree? According to Mishra, it's the changing face of the consumer specifically, the rise of Gen Z. 'Today's coffee drinkers, especially Gen Z, are looking for more than just caffeine; they are seeking bold flavours, personalization, and beverages that seamlessly fit their evolving lifestyles," he says. It's this pursuit of individualism and vibrant flavour that led the brand to rethink what cold coffee could be. Enter the Refreshers: a range of colourful, fruity beverages that blur the lines between coffee and lifestyle. 'We are seeing traditional coffee enthusiasts enhancing their palette and are also keen on exploring new and varied flavour options," notes Mishra. The new Kiwi Calamansi and Lychee Raspberry flavours recently joined the Indian market, alongside global favourites like the Mango Dragonfruit and Strawberry Acai Lemonade. Infused with green coffee extracts and offering non-dairy, low-calorie options, these drinks are not only refreshing but functional ideal for a generation that demands both pleasure and purpose. Designing Multi-Sensory Coffee Moments Beyond flavour, the modern coffee experience is increasingly about the emotional and sensory journey. 'Coffee in itself is about experiences, connections, creativity, and craftsmanship," reflects Mishra. 'Every element plays a key role from sourcing to serving the perfect cup. Right from our 48-hour brewing process to ingredients like candied orange and coconut jelly, everything is designed at Starbucks to create a multi-sensory experience." Whether it's the velvety texture of Nitro Cold Brew cascading in a glass or the vibrant visual of a Mango Dragonfruit Refresher, the experience of drinking coffee now stretches far beyond taste. In a world where social sharing is second nature, Starbucks beverages have evolved into lifestyle symbols made for the 'gram, but rooted in craft. Advertisement Looking Ahead: What's Next for Cold Beverages With cold beverages now making up an increasingly significant share of Starbucks' beverage sales globally, it's clear the brand sees this as more than a seasonal surge. From local flavours tailored to regional preferences to sustainability-focused brewing processes, the road ahead is one of continuous innovation. top videos View All 'The Refreshers range is part of a growing shift toward beverages that reflect evolving consumer preferences," concludes Mishra. 'These drinks are designed for those seeking unique flavour profiles that fit seamlessly into modern, Instagrammable, on-the-go lifestyles." In other words, the future of coffee is cold but it's also vibrant, customisable, experiential, and deeply personal. As Starbucks continues to brew innovation into every chilled cup, one thing's certain: it's not just about coffee anymore. It's about how coffee fits into our lives. Watch CNN-News18 here. The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! tags : cnn-news18 latest news lifestyle news18 Location : New Delhi, India, India First Published: May 27, 2025, 23:32 IST News lifestyle Cool Sips, Bold Twists: How Cold Brews and Refreshers Are Shaping the Future of Coffee Latest News Cool Sips, Bold Twists: How Cold Brews and Refreshers Are Shaping the Future of Coffee Lifestyle World US Halts Student Visa Interviews As Trump Administration Mulls Tighter Social Media Checks: Report Football 'Antony Seeks Revenge': Pellegrini Opens Up On Brazilian's Man United Tenure Movies Jennifer Winget, Karan Singh Grover To Reunite On Karan Johar's Show 11 Years After Divorce? Lifestyle Snacks That Actually Keep You Full Until Dinner latest news
Yahoo
07-05-2025
- Business
- Yahoo
How to get a free Starbucks cold foam this week
How to get a free Starbucks cold foam this week How to get a free Starbucks cold foam this week Starbucks is ringing in the warm weather with a brand new cold special. Running May 7 through May 11, the coffee conglomerate is offering customers the chance to add cold foam to the top of any iced drink for free. However, you must be a rewards member to redeem the promotion. The free foam coupon is redeemable through the app. Patrons can also go in-person and request their barista to add the topping, which comes plain or in new spring flavors: Lavender or Cherry. What's more, in honor of their Cold Foam Days special, Starbucks is launching a fresh foam flavor, Brown Sugar Cream Cold Foam. 'This new flavor offers a light and silky texture with a caramel-like sweetness and pairs perfectly with a Cold Brew, Iced Chai or Iced Flat White,' a press release reads. The coffee giant also recommended customers try the Vanilla Cream Cold Foam with an Iced Matcha Latte or pair their Salted Caramel Cream Cold Foam with an Iced Caffe Latte, depending on their caffeine preference. Starbucks is offering free cold foam for its rewards members over the next few days, available to redeem in the app or in store (REUTERS) Starbucks' cold foam celebration comes ahead of its summer 2025 menu drop in May. According to Food & Wine magazine, which received an official preview of the new menu list, an Iced Horchata Oatmilk Shaken Espresso will soon be available alongside the fan-favorite Summer Berry Refreshers. The refreshers include a water-based option, coconut milk, and lemonade. Each is served with blueberry and blackberry flavoring and raspberry boba pearls. Additionally, Starbucks will be offering a fresh cake pop flavor, Strawberries and Cream. Starbucks CEO Brian Niccol announced a 30 percent menu reduction in January during the company's first-quarter earnings call. 'We've taken steps to refocus the business, our mission and our marketing to better align with our identity as a coffee company,' he said, according to People. 'We have to clear the noise out both in food and beverage menus. That opens the door for better innovation that will hopefully resonate even more so for our customers.' In February, the global franchise announced which of their 'less popular beverages' were leaving for good. On March 4, the menu changes went into effect. The departed drinks were: Iced Matcha Lemonade, White Chocolate Mocha Frappuccino, Espresso Frappuccino, Chai Crème Frappuccino, Caramel Ribbon Crunch Crème Frappuccino, Double Chocolaty Chip Crème Frappuccino, Chocolate Cookie Crumble Crème Frappuccino, White Chocolate Crème Frappuccino, Caffè Vanilla Frappuccino, Java Chip Frappuccino, White Hot Chocolate, Royal English Breakfast Latte, and Honey Almondmilk Flat White. In place of these 13 items, the Seattle-based company ushered in three new picks: Iced Lavender Cream Oatmilk Matcha, Iced Cherry Chai, and Iced Lavender Oatmilk Latte. Starbucks also added Jalapeno Chicken Pockets and Spicy Falafel Pockets at select locations.
USA Today
07-05-2025
- Business
- USA Today
Starbucks is giving away free cold foam this week: How to redeem the offer
Starbucks is giving away free cold foam this week: How to redeem the offer Show Caption Hide Caption Starbucks updates dress code to highlight green apron Starbucks is rolling out a new dress code for baristas to enhance the visibility of the brand's signature green apron and create a more unified look. unbranded - Newsworthy If you're a Starbucks fan and were looking to try the company's cold foam, you can do so for free this week. The coffee chain announced Starbucks Rewards members in the U.S. and Canada can add cold foam to a cold beverage for free May 7-11. The company is also introducing its new Brown Sugar Cream Cold Foam, which offers a "light and silky texture with a caramel-like sweetness," according to Starbucks. The coffee maker recommends pairing it with a Cold Brew, Iced Chai or Iced Flat White. Starbucks offers a variety of cold foam flavors, including Chocolate Cream Cold Foam, Vanilla Sweet Cream Cold Foam and Salted Caramel Cream Cold Foam, among others. For customers looking to try the limited time spring flavors, Starbucks says it recommends the Lavender Cream Cold Foam with an Iced Chai Latte or a Cherry Cream Cold Foam with an Iced Matcha Latte. Customers can redeem the offer by ordering a cold beverage in the Starbucks app and applying the coupon or by letting the barista know you'd like to apply the offer when ordering in a participating cafe or drive-thru. If you're not a Starbucks Rewards member and want to redeem the offer, you can sign up for Starbucks Rewards by downloading the Starbucks app and creating an account. Customers can also join at Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@
06-05-2025
- Business
Starbucks offers free cold foam for a limited time, unveils new flavor
Starbucks has a sweet surprise for cold foam fans. From Wednesday, May 7, through Sunday, May 11, Starbucks Rewards members can enjoy cold foam on any cold drink for free for the coffee chain's Cold Foam Days, according to a press release on the company's website. The promotion applies to beverages customized with any variety of cold foam. Adding to the excitement, Starbucks is launching a new cold foam flavor: Brown Sugar Cream Cold Foam. Described as having a "light and silky texture with a caramel-like sweetness," the new topping pairs especially well with Cold Brew, Iced Chai or an Iced Flat White, the company said. Starbucks also encouraged customers to use the free Cold Foam Days to explore new drink combinations. "For example, try the Vanilla Cream Cold Foam with an Iced Matcha Latte or Salted Caramel Cream Cold Foam with an Iced Caffe Latte," the press release stated. "If you're interested in trying the limited time spring flavors, we recommend the Lavender Cream Cold Foam with an Iced Chai Latte or a Cherry Cream Cold Foam with an Iced Matcha Latte." To redeem the offer, Rewards members can order through the Starbucks app and apply the coupon at checkout or simply ask their barista to apply the promotion when ordering in-store or at the drive-thru at participating locations. If you are not yet a member, you can join Starbucks Rewards by downloading the Starbucks app and creating an account, or by signing up at This limited-time offer follows the launch of Starbucks' spring menu earlier this year, which introduced a range of lavender-infused beverages, including the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte and Lavender Crème Frappuccino.
FACT
03-04-2025
- Entertainment
- FACT
These are the very best desserts in Dubai right now
Satisfy those sweet cravings with a selection of FACT's favourite desserts. Dubai's dessert scene is as extravagant as the city itself. Whether you're craving a nostalgic treat, an Instagram-worthy masterpiece, or a dessert steeped in tradition, the city's dining spots have something to satisfy every sweet tooth. From the world-famous Banana Pudding at Magnolia Bakery to the show-stopping Giant Fortune Cookie at Shanghai Me, these desserts in Dubai are guaranteed to make your next dining experience a little sweeter. Banana Pudding at Magnolia Bakery The Banana Pudding at Magnolia Bakery is a world-famous dessert that has captivated dessert lovers with its perfectly balanced layers. This signature treat features creamy, velvety vanilla pudding made from scratch with the bakery's signature custard base, creating a rich yet airy consistency. Sliced bananas add a natural sweetness, while soft vanilla wafers bring a delightful contrast of texture—starting with a gentle crunch and gradually becoming deliciously cake-like as they soak up the pudding. Keep an eye out for new flavour combinations such as Cold Brew, Matcha, Red Velvet and Salted Caramel, which are introduced regularly. GO: Visit for reservations and more information. Burnt Cheesecake at 11 Woodfire The Signature Burnt Cheesecake at 11 Woodfire is a smoky-sweet counterpoint to the restaurant's wood-fired mastery. This cheesecake embraces its rustic charm, boasting a deeply caramelised, almost burnt exterior that yields a creamy, molten interior. A silken custard that dissipates on the tongue. The woodfire element subtly infuses the dessert with a whisper of smokiness, elevating it beyond the typical sweetness. Served with a choice of goats or cream cheese and a dark chocolate drizzle, it's the perfect finish to the restaurant's MICHELIN-starred menu. GO: Visit for reservations and more information. Can't Get Knafeh Of It at Fix Chocolatier We know this isn't a restaurant, but given the demand for Fix Chocolatier, we wouldn't be surprised if it opened a café. Each bar is handmade and covered in colourful splatters that would make Jackson Pollock proud. The snap of the Can't Get Knafeh Of It bar, which oozes a greeny goodness, has launched a thousand TikToks. The milky, nutty and FOMO-inducing taste can't be summed up in an ASMR reel, but it can by eating it for yourself. Forget about the fakes, get the OG. Orders are available daily from 2pm and 5pm through Deliveroo. Do believe the hype. GO: Visit for more information. Crushed Milk Chocolate Cookies at NAC Dubai Freshly baked, NAC Dubai's Crushed Milk Chocolate Cookies are an indulgent treat. These thick, chewy cookies, generously studded with chunks of milk chocolate, are irresistibly soft in the centre. The moreish morsels are served warm so that the chocolate chips have begun to melt and are topped with a fantastic Frosties soft serve ice cream. It's a dessert that takes the childhood nostalgia of cookies and a glass of milk and elevates it a notch. GO: Visit for reservations and more information. Frozen Yogurt at GAIA At GAIA, Dubai's celebrated Greek-Mediterranean restaurant, the Frozen Yogurt with Loukoumades is a dessert that perfectly balances tradition and indulgence. This delightful dish features crispy, golden-brown loukoumades (Greek-style doughnuts) that are light, airy, and irresistibly crisp on the outside while soft and fluffy on the inside. Paired with a luscious swirl of tangy frozen yoghurt, this dessert contrasts the textures of the warm, honey-drizzled loukoumades against the cool, creamy yoghurt. GO: Visit for reservations and more information. Giant Fortune Cookie at Shanghai Me The Asian restaurant's signature dessert shouldn't be missed. It features a delicate tuile biscuit, shaped like an oversized fortune cookie and filled with a rich combination of chocolate and matcha mousse. Coated in hazelnut-studded chocolate, adding a delightful crunch and nutty flavour, the cookie is a playful and indulgent dessert perfect for sharing. This dessert reflects Shanghai Me's innovative approach to Pan-Asian cuisine and offers a modern twist on a classic treat. GO: Visit for reservations and more information. Honey Cake at Kaspia Dubai Kaspia Dubai's Honey Cake is a decadent layered dessert that embodies indulgence. Thin, delicate, honey-soaked layers meet a luscious, creamy filling, while the cake's signature sweetness comes from the generous use of honey, infusing each layer with a deep, floral aroma. The cake's construction is meticulous, resulting in a moist and tender texture that melts in the mouth. Finished with a dusting of crumbs, it's a visual delight. GO: Visit for reservations and more information. Matilda Cake at Parker's A decadent tribute to the beloved Roald Dahl classic, Parker's Matilda Cake is a chocolate lover's dream. This cake is known for its intense chocolate flavour and its incredibly moist texture. Layers of dark, fudgy chocolate cake are generously filled with a thick, smooth chocolate ganache, creating a truly indulgent experience. The Insta-worthy dessert would make Bruce Bogtrotter proud and is a nostalgic nod to childhood. GO: Visit for reservations and more information. Tipsy Cake at Dinner by Heston Blumenthal Inspired by a 19th-century dessert, Dinner by Heston Blumenthal's Tipsy Cake takes a piece of British culinary history and reimagines it with the restaurant's signature touch of innovation. Expect a warm, buttery brioche, baked to perfection in a cast-iron cocotte until it achieves a golden, caramelised crust. The bread is then soaked in a silky-smooth brandy-infused custard, delivering a boozy depth that lingers on the palate. Served alongside slow-roasted spit pineapple, which is carefully caramelised over an open flame, the dish achieves a perfect balance of sweetness and acidity. GO: Visit for more information. Tiramisu at Public The tiramisu is the star of the show at Public. Served tableside from a family-size bowl, this dessert is presented with theatrics by the staff. It features a blend of smooth and creamy mascarpone cheese without being sticky, combined with perfectly soft and moist biscuits. Topped off with a drizzle—or more if you like—of espresso, this Tiramisu is as good as it gets. Finished with a dusting of cocoa powder, the tiramisu at Public is both visually stunning and intensely satisfying. GO: Follow @public on Instagram for more information. Torta Di Rose at Leña Dubai Spanish chef Dani García has ignited the Dubai dining scene with the arrival of the FACT-award winning Leña at St. Regis Gardens. Leña means 'wood' in Spanish and is a fitting name for the superb steakhouse, which showcases the power of cooking over charcoal. Yet, the limited edition Torta Di Rose (AED 99) should not be missed. Designed for sharing, the dessert is shaped like a flower and is served in a basket of black roses. It tops a sugary, almost marshmallow-like dough with a generous dollop of brown butter ice cream. When it comes to the best dishes in Dubai right now, look no further. GO: Visit for more information. Vanilla Cheesecake at La Petite Maison Dubai The cheesecake at La Petite Maison Dubai is nothing short of legendary. Light yet indulgent, it boasts a silky texture. Unlike the dense, heavy cheesecakes found elsewhere, LPM's version is elegantly airy, allowing the natural flavours to shine. What truly elevates it is the golden, buttery crust, which is crisp enough to contrast with the smooth filling. The slight tartness of the berry compote cuts through the sweetness, creating a beautifully layered bite every time. This dessert perfectly embodies the restaurant's effortlessly chic, French-Mediterranean charm. GO: Visit for more information. Vanilla Meringue at Cipriani Dolci Cipriani Dolci's Vanilla Meringue is a signature dessert originating from Harry's Bar in Venice. This feather-light cake combines soft sponge layers and fluffy Chantilly cream, crowned with a delicate, torched meringue. Known for its airy lightness, this signature creation is a Cipriani classic, showcasing the brand's commitment to timeless Italian craftsmanship. The flavour is subtly sweet, making it a memorable finale to any meal. GO: Visit for more information. Warm Chocolate Chip Cookies & Milk at The Nice Guy Expect nostalgic indulgence at the mafioso-inspired restaurant in DIFC. Bringing a comforting yet elevated take on a classic favourite, the warm chocolate chip cookies are freshly baked until they're gooey inside, with just the right amount of crispness on the edges. Served alongside a chilled glass of milk, this dessert balances buttery sweetness with simplicity. The simple presentation stays true to The Nice Guy's signature mix of old-school charm and effortless sophistication. There may be a no-photos policy inside the venue, but this is one dessert you'll be wishing you could snap from the 'Gram. GO: Visit for reservations and more information. Warm Chocolate Mousse at La Maison Ani The chic homegrown La Maison Ani serves relaxed French-Mediterranean cuisine for breakfast, lunch and dinner in an effortlessly elegant setting. The brainchild of Chef Izu Ani, the restaurant's Warm Chocolate Mousse is a study in simplicity and one of the best desserts in Dubai. This dessert offers a warm, intensely chocolatey indulgence. The texture is key: a velvety mousse with a slight warmth that enhances the rich, dark chocolate flavour. The subtle contrast between its slightly crisp exterior and the molten interior makes every spoonful a delightful surprise. Whether dining in Dubai or London, this sweet treat is served with a simple scoop of vanilla ice cream, is superb for sharing and will delight chocoholics with its gooey centre and soft exterior. GO: Visit for more information.
