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The Irish Sun
25-05-2025
- The Irish Sun
Seafront English lido named one of the best in Europe reopens with £4.5million revamp to be unveiled in weeks
A SEAFRONT lido named one of the best in Europe has reopened for summer - with its huge revamp set to be unveiled in weeks. 4 Tinside Lido by the Hoe overlooking Plymouth Sound, Plymouth, Devon Credit: Alamy 4 Tinside Lido and the Colonnade at Plymouth Hoe in Devon, pictured 2010 Credit: Alamy 4 The entrance to Tinside Lido outdoor seawater swimming pool at Plymouth Hoe Credit: Alamy Work to redo two derelict buildings attached to the lido, meanwhile, will finish in June. The plans are set to turn the buildings into a multi-use public space, with a terrace that overlooks the main pool. It includes new seating and a coffee pod which will also sell ice creams and snacks. Boasting of "breathtaking The website reads: "Make a splash at Tinside Lido as we celebrate its grand reopening on Saturday 24th May 2025! "Dive into the iconic 1935 art-deco outdoor saltwater pool, set against the stunning backdrop of Plymouth Sound National Marine Park. "Whether you're looking to swim, sunbathe on the spacious sun deck, or relax with a coffee and ice cream from the café, Tinside offers the perfect seaside escape for all ages. "Enjoy a unique blend of historic charm and modern comfort in one of Europe's top outdoor pools. Book your swim in advance and be part of this unforgettable summer season!" Most read in Travel Stephanie Lewis, head of business and commercial development at Plymouth Leisure Active, said they are looking to host more events. These include yoga, Tai Chi and other health and wellbeing activities. She called the lido "iconic" and said there will be a number of upcoming events planned, the One exciting activity locals may want to add to their diaries is the summer solstice event on June 21. This will open at 4:30am for swimmers who want to watch the sunrise. The renovation is part of a £12million renovation from the National Lottery heritage Fund to upgrade the seafront. The lido first opened in 1935, celebrating its 90th birthday this year. It was reopened in 2003, and visitors have since raved about the experience. It is £6.30 per person and £5.00 per child for Plymouth locals. Read more on the Irish Sun For visitors, it is £10.00 per person and £8.00 per child. It comes after Thames Lido in 4 Tinside Lido at Plymouth Hoe, Devon Credit: Alamy
Scottish Sun
25-05-2025
- Scottish Sun
Seafront English lido named one of the best in Europe reopens with £4.5million revamp to be unveiled in weeks
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A SEAFRONT lido named one of the best in Europe has reopened for summer - with its huge revamp set to be unveiled in weeks. Plymouth's Tinside Lido, which is undergoing a £4.5million refurbishment, opened to swimmers this weekend. Sign up for Scottish Sun newsletter Sign up 4 Tinside Lido by the Hoe overlooking Plymouth Sound, Plymouth, Devon Credit: Alamy 4 Tinside Lido and the Colonnade at Plymouth Hoe in Devon, pictured 2010 Credit: Alamy 4 The entrance to Tinside Lido outdoor seawater swimming pool at Plymouth Hoe Credit: Alamy Work to redo two derelict buildings attached to the lido, meanwhile, will finish in June. The plans are set to turn the buildings into a multi-use public space, with a terrace that overlooks the main pool. It includes new seating and a coffee pod which will also sell ice creams and snacks. Boasting of "breathtaking coastal views", there will also be a community space that can be used for weddings, conferences and other group activities. The website reads: "Make a splash at Tinside Lido as we celebrate its grand reopening on Saturday 24th May 2025! "Dive into the iconic 1935 art-deco outdoor saltwater pool, set against the stunning backdrop of Plymouth Sound National Marine Park. "Whether you're looking to swim, sunbathe on the spacious sun deck, or relax with a coffee and ice cream from the café, Tinside offers the perfect seaside escape for all ages. "Enjoy a unique blend of historic charm and modern comfort in one of Europe's top outdoor pools. Book your swim in advance and be part of this unforgettable summer season!" Stephanie Lewis, head of business and commercial development at Plymouth Leisure Active, said they are looking to host more events. These include yoga, Tai Chi and other health and wellbeing activities. She called the lido "iconic" and said there will be a number of upcoming events planned, the BBC reported. One exciting activity locals may want to add to their diaries is the summer solstice event on June 21. This will open at 4:30am for swimmers who want to watch the sunrise. The renovation is part of a £12million renovation from the National Lottery heritage Fund to upgrade the seafront. The lido first opened in 1935, celebrating its 90th birthday this year. It has been named as one of the best in Europe, but has been closed for a number of periods and left abandoned. It was reopened in 2003, and visitors have since raved about the experience. It is £6.30 per person and £5.00 per child for Plymouth locals. For visitors, it is £10.00 per person and £8.00 per child. It comes after Thames Lido in Reading is said to feel more like being in the Mediterranean after it underwent a multi-million pound renovation.
Forbes
03-04-2025
- Entertainment
- Forbes
The Best Gins For A Gin & Tonic, According To Bartenders Who Actually Drink Them
Gin and tonic: two ingredients, endless opinions. If you've ever asked a bartender for their go-to G&T gin, chances are they'll launch into a monologue worthy of a sommelier. And rightly so—this deceptively simple cocktail is a masterclass in balance. When it's good, it's crisp, botanical bliss. When it's bad, it's watery sadness with a lime wheel. But before we get to the best gins for the job, let's set the scene. The gin and tonic wasn't invented by mixologists in suspenders—it was the brainchild of 19th-century British colonials who mixed gin with quinine-laced tonic water to make their malaria meds more palatable. A spoonful of gin makes the medicine go down, indeed. Fast forward to today, and the gin and tonic has become a refreshing icon of spring patios and sweaty summer evenings. And while no one's using it to fend off tropical disease anymore (we hope), the right gin still makes all the difference. We asked bartenders across the globe to weigh in on their favorites—and spoiler: the consensus is that you don't have to go top-shelf to drink well, but it sure doesn't hurt. If your idea of a perfect G&T is crisp, juniper-forward, and no-nonsense, London Dry is your category. 'As a mixologist, my exploration of the world of gin has led me to discover hidden treasures in classic styles and elegantly structured flavors,' says Francesco Lafranconi, Vice President of Hospitality for Carver Road. Among his favorites? No. 3 Gin, Sipsmith, Fords, and Oxley. 'When crafting the perfect Gin & Tonic, No. 3 Gin stands out with its elegance and classic essence.' Marshall Minaya of Valerie's in NYC agrees: 'At 46% ABV, it maintains a pleasant bite when mixed and allows its bright citrus botanicals—grapefruit and orange peel—to shine.' Others swear by Tanqueray, including Paul Donahue of Atlanta's Colonnade and Lingering Shade Social Club. 'It provides a smoothness that is also crisp and can satisfy almost every palette,' he says. Lafranconi gives special love to Tanqueray No. Ten, which he calls 'a masterpiece' for its 'fresh botanicals and zesty notes.' Expert barman is making cocktail at night club. getty Prefer your gin a little more complex? Let's talk botanicals. Monkey 47, made in Germany's Black Forest with—you guessed it—47 botanicals, came up more than once. 'It's a gin of excellence,' says Andreia Figueiredo from W Algarve. 'Its smooth texture and intricate aromatic profile' make it a standout. Demetra Kafkas from the Alida Hotel in Savannah calls it 'peppery and fruity' and pairs it with Fever Tree Mediterranean tonic for a 'super complimentary' combo. Then there's The Botanist, which includes 22 foraged botanicals from Islay. 'Its bold, beautiful notes translate better for me in this application than a London Dry or even an Old Tom gin would,' says Derek Crow of Bar Zazu in Las Vegas. Ali Ebrahimi of Roaring Social likes to serve it with Bittercube tonic, rosemary, and lime. 'It's expressive but not overpowering,' he says. Looking for something even more herbal? Gin Mare might be your new favorite. 'Its floral and herbal notes—arbequina olive, basil, thyme, and rosemary—offered something entirely new,' says Jopus Grevelink, Senior Beverage Manager at The Bazaar by José Andrés. He adds a splash of Mediterranean sweet vermouth to elevate it even further. Shot with a 35mm. getty Bartenders love a gin with a sense of place. Roku Japanese Gin, recommended by Alejandro Carmona in Maui, delivers 'bright floral and citrus notes' from botanicals like sakura flower, yuzu, and sansho pepper. 'It makes the classic G&T feel more refined and layered.' Alexander Sieck, bar manager at Sous Terre in Raleigh, opts for Mahón, a gin from the island of Menorca. 'It's clean, simple and to the point with pronounced juniper, though lighter than a traditional London dry, bright citrus and subtle floral notes and a hint of salinity,' he says. 'It works as well with any tonic as it does in a dry martini, but our favorite pairing is with Fever Tree premium Indian tonic.' You don't have to look overseas to find great G&T gin. Barr Hill, made in Vermont with raw honey, is a favorite for Kerri Hunkle of The Lodge at Spruce Peak. 'Its sweetness balances the bitterness of the tonic brilliantly,' she says. Samuel Greene of Twist and Bitters agrees: 'You can taste the honey, but without all the sugar.' Conniption American Dry Gin, out of North Carolina, has a floral-forward profile that's personal for Aneka Saxon of Chicago's Dearly Beloved. 'Enjoying Conniption in a G&T always takes me back to sitting in my mom's garden in Northern Michigan,' she says. (BRB, texting my mom to plant honeysuckle.) Another curveball: Abrojo Gin, recommended by Irving Sanchez of Hotel Zoe in San Francisco. 'It brings me back to my roots with every sip,' he says. 'It's nice and botanical but with a smoky twist from using agave from mezcal.' And then there's Drumshanbo Gunpowder Irish Gin, which Jim McCourt of Prohibition in Charleston describes as 'a cool mix of tea and citrus and a solid juniper kick.' He pairs it with Fever Tree and a slice of grapefruit for something bold and citrusy. Empress 1908 is a visual stunner, with butterfly pea blossom lending it a purple hue. Sayo Anise from Viceroy Chicago says it's 'perfect for a crisp spring day… and a spring outfit.' Hendrick's remains a fan favorite thanks to its cucumber-and-rose charm. 'We even use it in our signature 'Cucumber Crush,'' says Jordan Gitzen of Shorty's GoodTimes Bar. LA's Enrique Castillo adds that it's popular with the health-conscious crowd: 'Everyone is on a diet or 'figure watching.'' Bombay Sapphire got a shoutout from Sammi Katz of Rockwell Place for being 'accessible and delightful,' and pairing well with Q or Fever Tree tonic—especially the light versions. No matter your gin of choice, tonic matters. Fever Tree (especially Mediterranean and Indian) came up over and over, along with Q Mixers and Bittercube. Even Schweppes earned respect for its solid, affordable flavor. Because here's the thing: a G&T isn't about the most expensive bottle or the most obscure botanical. It's about balance. As Lafranconi puts it, 'a botanical harmony that is both refreshing and sophisticated.' And if that harmony happens to come with a lime wedge and a side of patio sunshine? All the better.
