Latest news with #CompassGroup
South Wales Argus
27-05-2025
- Business
- South Wales Argus
Celtic Manor Resort scores five in hygiene rating
The Food Standards Agency has awarded Compass Group at Celtic Manor Resort, situated on The Coldra, a rating of five after assessment on April 30. Compass Groups is a catering company that provides services at the resort. The rating, the highest possible, means that their standards are "excellent". The inspection found that the restaurant had good standards of hygienic food handling, which includes preparation, cooking, re-heating, cooling, and storage. It also found good standards of cleanliness and the condition of facilities and the building. More: Former pub and current B&B near beauty spot up for sale at £475,000 This includes having an appropriate layout, ventilation, hand-washing facilities, and pest control. The management of food safety was also found to be "very good." This is defined as the system or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. More: City included in author's list of 'hidden gems in UK and Ireland' The Food Hygiene Rating Act 2013 became law in Wales on March 4, 2013, requiring all businesses selling food in Wales - including pubs, cafes, restaurants, hotels, takeaways, schools, hospitals, canteens, care homes and corner shops – to display hygiene ratings in a prominent place, and to provide the information verbally if requested over the phone. Inspections are carried out by the local authority officers, and ratings - from zero, meaning urgent improvement is necessary or they may risk closure; to five, meaning standards are excellent - are updated on the FSA website. Businesses have the right to appeal against ratings. Each inspection is carried out under three categories - hygienic food handling, which covers preparation, cooking, re-heating, cooling, and storage, cleanliness and condition of facilities and building, covering including having appropriate layout, ventilation, hand washing facilities and pest control, and the management of food safety, which is defined as the system or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
India Today
23-05-2025
- Health
- India Today
Why the US is calling its children the ‘sickest generation'
Cakes, cookies, refined breads, candy — junk food that we all crave from time to time, have now become one of the top concerns in the United States. Bad food habits are hampering physical and mental fitness amongst children in the US. Besides, there are other dangerous trends children are the sickest generation in American history in terms of chronic diseases. And these preventable trends continue to worsen each year, posing a threat to our nation's health, economy, and military readiness, a US government report called Make America Healthy Again consumption trend of ultra-processed food has always been high in the US. But it has shot up in recent years. And the consequences are visible. Over 40 per cent of American children have at least one chronic health condition, such as asthma, obesity, etc. Over 75 per cent are ineligible for military service due to poor fitness. And over 25 per cent suffer from allergies, including seasonal allergies, eczema, and food allergies. There has also been a two-fold rise in the teenage depression rates between 2009 and 2019. Reportedly, 30 lakh high school students in the US seriously considered suicide in 2023. Obesity, a widely talked-about subject in the US, has been on a significant rise as well. More than one in five children aged six and above are obese, a 270 per cent rise from the 1970s CANCER ON THE RISEadvertisementThe prevalence of autism spectrum disorder, a developmental disability, has grown from 6.7 per thousand in the year 2000 to a massive 32.2 per thousand in 2022. In the same period, the rate of new cases of cancer among the age group of 15–39 years surged from 64.2 per lakh to 74.6 per COST, LOW LIFE EXPECTANCYThe MAHA report underlined that despite outspending peer nations by more than double per capita on healthcare, the United States ranks last in life expectancy among high-income countries and suffers higher rates of obesity, heart disease, and the highest per capita health expenditure of $10,827, the US has a life expectancy of 79.3 years. In contrast, the UK has a life expectancy of 81.3 years with a per capita health expenditure of $4,444."Ultra-processed foods, high in calories but low in essential nutrients, contribute to a dual burden of malnutrition: obesity and micronutrient deficiencies. Obesity triggers chronic inflammation, exacerbating iron deficiency, which impairs cognitive function and immune health," said a report by the Compass Group, which operates across 30 countries and serves 5.5 billion meals per year counter the problem, it suggests revamping school meals and menus, increasing nutrition education and awareness, policy-level interventions, and physical and mental health InMust Watch
Yahoo
23-05-2025
- Business
- Yahoo
UST Hosts Zero-waste Hackathon 2025 to Tackle Food Waste Through Innovation
UST empowers next-gen innovators of students and young professionals to tackle food waste through technology Winning teams shared a £1,500 prize pool in recognition of innovative ideas Judging panel included leaders from AWS, Compass Group, Levy, and 40 Percent LONDON, May 23, 2025 /PRNewswire/ -- UST, a leading global digital transformation solutions company, hosted its annual Zero-Waste Hackathon 2025 on 22nd May, bringing together bright young minds from across the globe to design innovative tech solutions to reduce food waste across the supply chain. UST received 88 entries from around the world for its global hackathon, including submissions from university students, professionals, innovators, and changemakers who came together to participate in this event. The top 10 teams hailed from India, Spain, the US, and the UK. Of these, the top 5 teams joined the final round in person at the UST London office, while the remaining 5 participated virtually. Each team discussed pressing business challenges in the hospitality sector, with a focus on buffet food waste. To address these problems, their creative solutions made use of AI technologies, complete with coded implementations. The teams competed in a fiercely competitive setting, and the judges carefully considered each team's ideas. Numerous solutions demonstrated how technology can have a lasting impact and were highly compatible with UST's AI + ESG vision. On May 22nd, the participants engaged in a full-day challenge focused on promoting sustainability in the food service sector. The winning teams were Zero Forks (UK), an external team, and Cul Intel, from UST (India). Zero Forks captivated the judges with their approach that utilised behavioural science to minimize food waste within households. Highlighting that preventing food waste should start in the kitchen, they created the Zero Forks app which is a playful and interactive platform that turns reducing food waste into a game. The application not only informs users but also encourages dialogue between consumers and the food sector, distinguishing it as an exceptional solution. Cul Intel, on the other hand, showcased Cul Intel, an AI-driven platform that intelligently optimises menu offerings, pricing, portion sizes, and real-time food redistribution. Their dynamic, data-driven approach to reducing waste in food service operations earned them high praise from the judges. The event concluded with an awards ceremony, where the top winning teams received certificates and a share of the £1,500 prize pool. Praveen Prabhakaran, Chief Delivery Officer and Managing Director, UK at UST, said, "This hackathon was more than just a competition - it was a call to action. The solutions presented today demonstrate the power of technology to tackle urgent real-world challenges like food waste. We're proud to support the next generation of changemakers." Robert Hodges, Head of Innovations Programs, Amazon Web Services, said, "It was fantastic to see such a great amount of energy and passion focused on such a great cause. The progress made by the competing teams within such a short time was remarkable." "Innovation in sustainability starts with bold ideas, and today's participants pushed the boundaries of what's possible. It's inspiring to see tech and purpose come together so powerfully," said Raj Jeyaratnam, Transformation Director, D&T, Compass Group. "It was a real privilege to be involved in judging this year's hackathon. The creativity, energy, and commitment these teams brought to solving food waste challenges were truly impressive," said Steve Hewitt, Co-Founder, 40 Percent. "Young minds with smart tech are a powerful force for good. It was great to be involved in exploring potential solutions that tackle food waste and drive real-world sustainability," said Asma Mohamed, Transformation Director, Levy. About UST Since 1999, UST has worked side by side with the world's best companies to make a powerful impact through transformation. Powered by technology, inspired by people, and led by our purpose, we partner with our clients from design to operation. Our digital solutions, proprietary platforms, engineering, R&D, products, and innovation ecosystem turn core challenges into impactful, disruptive solutions. With deep industry knowledge and a future-ready mindset, we infuse expertise, innovation and agility into our clients' organizations—delivering measurable value and positive lasting change for them, their customers, and communities around the world. Together, with 30,000+ employees in 30+ countries, we build for boundless impact—touching billions of lives in the process. Visit us at Media Contacts, UST: Tinu Cherian Abraham+1 (949) 415-9857 (US)Merrick Laravea+1 (949) 416-6212 Neha Misri+44-7341787926 Roshini Das K+91-7736795557 Media Contacts, India: Adfactors PRust@ Media Contacts, U.S.: S & C PR+1-646.941.9139media@ Makovskyust@ Media Contacts, U.K.: FTI ConsultingUST@ Logo: View original content: Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
23-05-2025
- Business
- Yahoo
UST Hosts Zero-waste Hackathon 2025 to Tackle Food Waste Through Innovation
UST empowers next-gen innovators of students and young professionals to tackle food waste through technology Winning teams shared a £1,500 prize pool in recognition of innovative ideas Judging panel included leaders from AWS, Compass Group, Levy, and 40 Percent LONDON, May 23, 2025 /PRNewswire/ -- UST, a leading global digital transformation solutions company, hosted its annual Zero-Waste Hackathon 2025 on 22nd May, bringing together bright young minds from across the globe to design innovative tech solutions to reduce food waste across the supply chain. UST received 88 entries from around the world for its global hackathon, including submissions from university students, professionals, innovators, and changemakers who came together to participate in this event. The top 10 teams hailed from India, Spain, the US, and the UK. Of these, the top 5 teams joined the final round in person at the UST London office, while the remaining 5 participated virtually. Each team discussed pressing business challenges in the hospitality sector, with a focus on buffet food waste. To address these problems, their creative solutions made use of AI technologies, complete with coded implementations. The teams competed in a fiercely competitive setting, and the judges carefully considered each team's ideas. Numerous solutions demonstrated how technology can have a lasting impact and were highly compatible with UST's AI + ESG vision. On May 22nd, the participants engaged in a full-day challenge focused on promoting sustainability in the food service sector. The winning teams were Zero Forks (UK), an external team, and Cul Intel, from UST (India). Zero Forks captivated the judges with their approach that utilised behavioural science to minimize food waste within households. Highlighting that preventing food waste should start in the kitchen, they created the Zero Forks app which is a playful and interactive platform that turns reducing food waste into a game. The application not only informs users but also encourages dialogue between consumers and the food sector, distinguishing it as an exceptional solution. Cul Intel, on the other hand, showcased Cul Intel, an AI-driven platform that intelligently optimises menu offerings, pricing, portion sizes, and real-time food redistribution. Their dynamic, data-driven approach to reducing waste in food service operations earned them high praise from the judges. The event concluded with an awards ceremony, where the top winning teams received certificates and a share of the £1,500 prize pool. Praveen Prabhakaran, Chief Delivery Officer and Managing Director, UK at UST, said, "This hackathon was more than just a competition - it was a call to action. The solutions presented today demonstrate the power of technology to tackle urgent real-world challenges like food waste. We're proud to support the next generation of changemakers." Robert Hodges, Head of Innovations Programs, Amazon Web Services, said, "It was fantastic to see such a great amount of energy and passion focused on such a great cause. The progress made by the competing teams within such a short time was remarkable." "Innovation in sustainability starts with bold ideas, and today's participants pushed the boundaries of what's possible. It's inspiring to see tech and purpose come together so powerfully," said Raj Jeyaratnam, Transformation Director, D&T, Compass Group. "It was a real privilege to be involved in judging this year's hackathon. The creativity, energy, and commitment these teams brought to solving food waste challenges were truly impressive," said Steve Hewitt, Co-Founder, 40 Percent. "Young minds with smart tech are a powerful force for good. It was great to be involved in exploring potential solutions that tackle food waste and drive real-world sustainability," said Asma Mohamed, Transformation Director, Levy. About UST Since 1999, UST has worked side by side with the world's best companies to make a powerful impact through transformation. Powered by technology, inspired by people, and led by our purpose, we partner with our clients from design to operation. Our digital solutions, proprietary platforms, engineering, R&D, products, and innovation ecosystem turn core challenges into impactful, disruptive solutions. With deep industry knowledge and a future-ready mindset, we infuse expertise, innovation and agility into our clients' organizations—delivering measurable value and positive lasting change for them, their customers, and communities around the world. Together, with 30,000+ employees in 30+ countries, we build for boundless impact—touching billions of lives in the process. Visit us at Media Contacts, UST: Tinu Cherian Abraham+1 (949) 415-9857 (US)Merrick Laravea+1 (949) 416-6212 Neha Misri+44-7341787926 Roshini Das K+91-7736795557 Media Contacts, India: Adfactors PRust@ Media Contacts, U.S.: S & C PR+1-646.941.9139media@ Makovskyust@ Media Contacts, U.K.: FTI ConsultingUST@ Logo: View original content:
Yahoo
20-05-2025
- Business
- Yahoo
Compass Group Announces Successful Exit of EPIC Systems to VINCI Energies
ST. LOUIS, May 20, 2025--(BUSINESS WIRE)--Compass Group Equity Partners has announced the successful exit from EPIC Systems, a national provider of industrial and process automation solutions. EPIC Systems has now joined VINCI Energies, a global powerhouse in energy, transportation, and communications infrastructure and a subsidiary of VINCI Group. "Compass Group was a terrific partner for EPIC Systems; they brought a thesis-driven approach to industrial automation combined with in-house functional expertise through their Compass Guides program," said Mike Higgins, CEO of EPIC Systems. "That expertise proved invaluable as we worked together with the Compass investment team to scale and grow EPIC Systems." EPIC Systems and Compass Group, both headquartered in St. Louis, MO, first partnered in 2018. Strategic initiatives such as the 2020 appointment of Mike Higgins as CEO, the 2022 hiring of a strategic-thinking CFO in Laurie Phillips, and expanded solution offerings within the industrial automation space contributed to a successful investment outcome. Under Higgins' leadership, the company sharpened its focus on sales and marketing, broadened its service offerings, and strengthened its position in the industrial automation sector. These initiatives enabled EPIC to explore new end markets, new geographies, and achieve additional growth within existing customer accounts. As a result, EPIC Systems achieved significant growth in both revenue and EBITDA during the investment period. "EPIC is a great example of how Compass Group can partner with a company to create an opportunity-focused sales organization that complements existing technical expertise," said Ryan Roepke, Director at Compass Group Equity Partners. "We're proud of EPIC and excited to see the business and their people thrive in the next chapter." Bundy Group served as the investment banking advisor, while Armanino provided tax due diligence services, and Wipfli assisted with financial due diligence. Polsinelli provided legal counsel on the transaction. About Compass Group Equity Partners Compass Group Equity Partners is a St. Louis-based private equity firm with a record of success in partnering with and building lower middle-market companies. Founded in 2014, Compass Group brings a thesis-driven approach and decades of operational, financial, and strategic expertise to aid management teams in accelerating growth for long-term value creation. For more information, please visit View source version on Contacts Brad FitzgeraldVice President, Strategic Marketingbradf@ 636.236.7690
