Latest news with #Cone11
Sydney Morning Herald
01-08-2025
- Entertainment
- Sydney Morning Herald
The coolest new things in food merch, from restaurant-scented candles to tracksuits
At Birregurra in country Victoria, three-hatted restaurant Brae has a thoughtful range that reflects its own terroir, from Cone 11 handmade ceramics to the feather-filled 'Stormy Skies' cushions from artist Emma Hayes that feature in the guest suites. And if you've ever wondered what dinner at a three-hatted restaurant smells like, then Sydney's Quay offers a singularly lovely scented candle. Cooked up by chef Peter Gilmore and perfumer Craig Andrade of The Raconteur, it opens with zingy citrus notes, follows with the warmth of juniper and cumin, a hint of floral and a heart of woody, smoky patchouli and labdanum, before finishing on a whiff of oceanic moss. It's probably only a matter of time, in fact, before Good Weekend tries to merchandise this column. Anyone care for an Empty Plate empty plate?
The Age
01-08-2025
- Entertainment
- The Age
The coolest new things in food merch, from restaurant-scented candles to tracksuits
At Birregurra in country Victoria, three-hatted restaurant Brae has a thoughtful range that reflects its own terroir, from Cone 11 handmade ceramics to the feather-filled 'Stormy Skies' cushions from artist Emma Hayes that feature in the guest suites. And if you've ever wondered what dinner at a three-hatted restaurant smells like, then Sydney's Quay offers a singularly lovely scented candle. Cooked up by chef Peter Gilmore and perfumer Craig Andrade of The Raconteur, it opens with zingy citrus notes, follows with the warmth of juniper and cumin, a hint of floral and a heart of woody, smoky patchouli and labdanum, before finishing on a whiff of oceanic moss. It's probably only a matter of time, in fact, before Good Weekend tries to merchandise this column. Anyone care for an Empty Plate empty plate?
