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The Age
6 days ago
- Entertainment
- The Age
This ‘amazingly easy' and economical kimchi fried rice packs a huge flavour punch
Victorian recipe developer and cookbook author Billy Law first fell for Korean food at a friend's birthday dinner at a barbecue restaurant. 'Not just the flavours, but the whole experience,' he writes in his new recipe collection, Cook Korea! 'Ten of us were gathered around a charcoal grill set into the table, surrounded by an astonishing array of sliced meats, fresh vegetables and spicy sauces and marinades. It was hot, smoky and noisy – and I was in heaven!' Since that day, Law's love of Korean cooking has grown into an obsession with every element of the cuisine, from the vibrant street-food scene, to traditional hot pots and the moreish bar snacks. Here, Law shares his spin on favourite Korean-style recipes, including the easy and economical kimchi bokkeum bap (kimchi fried rice), the ever-popular japchae (sweet potato glass noodles) and the comforting and soul-satisfying spicy rice cakes called tteokbokki. – Megan Johnston
Sydney Morning Herald
6 days ago
- Entertainment
- Sydney Morning Herald
This ‘amazingly easy' and economical kimchi fried rice packs a huge flavour punch
Victorian recipe developer and cookbook author Billy Law first fell for Korean food at a friend's birthday dinner at a barbecue restaurant. 'Not just the flavours, but the whole experience,' he writes in his new recipe collection, Cook Korea! 'Ten of us were gathered around a charcoal grill set into the table, surrounded by an astonishing array of sliced meats, fresh vegetables and spicy sauces and marinades. It was hot, smoky and noisy – and I was in heaven!' Since that day, Law's love of Korean cooking has grown into an obsession with every element of the cuisine, from the vibrant street-food scene, to traditional hot pots and the moreish bar snacks. Here, Law shares his spin on favourite Korean-style recipes, including the easy and economical kimchi bokkeum bap (kimchi fried rice), the ever-popular japchae (sweet potato glass noodles) and the comforting and soul-satisfying spicy rice cakes called tteokbokki. – Megan Johnston
