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CBC
2 days ago
- Lifestyle
- CBC
What to cook in August: Budget-friendly recipes using peak summer produce
As we reach the heart of summer, fruits and vegetables are at their peak, showing off their shiny skins and big leaves in our gardens and markets. August is a great time to discover new recipes that let these late-summer stars shine — juicy tomatoes, sweet peaches, vibrant zucchinis and gleaming eggplants. Or, say yes to baskets of cucumbers, cherries and peaches that are on sale and try your hand at preserves. Cookbook author and preserving expert Camilla Wynne recently shared some seasonal know-how with CBC Life, including tips for making budget-friendly preserves and a case for why summer is the best time to bake. "You need to turn on your oven to truly experience the full potential of the season's offerings," she says. This month's recipe roundup brings together budget-friendly dishes that put August's local fruits and vegetables front and centre in many forms, whether you're preparing something to enjoy right away or stocking your pantry for later. Some recipes let the raw ingredients speak for themselves, like Montreal restaurant Elena's tomato tonnato, layering ripe heirloom tomatoes with silky sauce, savoury breadcrumbs and fried capers. Others, like Amina Al-Saigh's eggplant and potato bake inspired by Iraqi tepsi baytinijan, turn seasonal vegetables into rich and comforting casseroles. And if tomatoes are your seasonal obsession, don't miss out on the tomato flights trend — it's a fun way to entertain using August's scene-stealer. Tomato tonnato Crispy smashed potatoes with tomatoes, feta and mint Zucchini dal Vegetarian maqluba Ground beef, eggplant and potato casserole Khorak bademjoon Mango, corn and peanut salad Blueberry sweet rolls with mascarpone frosting
Yahoo
08-08-2025
- Entertainment
- Yahoo
The Genius Way to Turn a Box of Jiffy Cornbread Mix Into Dinner
The Genius Way to Turn a Box of Jiffy Cornbread Mix Into Dinner originally appeared on Parade. Summer is quickly wrapping up and the back-to-school scramble will soon be here (or maybe it's already here for you and your family). Transitioning from lazy summer days to a new fall schedule can be a little bit rough. Between bus schedules, lunch planning, homework helping and more, dinnertime can feel like a full-on sprint. That's why it's essential to have a few quick, satisfying meals in your rotation, ones that don't require a ton of prep but still deliver big on flavor and recipes you know your family will enjoy. Cookbook author Matthew Bounds (@yourbarefootneighbor), one of our favorite food creators, is also feeling the fall crunch and shared a genius solution for those hectic weeknights: Corn Dog Casserole. This nostalgic, hearty meal is perfect for a weeknight win when your schedule is anything but relaxing. Related:😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. 🍳🍔 A Classic Corn Dog, Reinvented for the Oven This dish takes everything you love about corn dogs—savory hot dogs, sweet cornbread crust—and turns it into a one-dish dinner that comes together in minutes. Instead of individually battering and frying each hot dog or heating up a frozen version, you simply stir everything together in a bowl, pour into a baking dish and stick it in the oven. It's easy, clever and guaranteed to make your kitchen smell amazing. Start by combining milk, eggs and Jiffy cornbread mix. This classic box mix gives the casserole its soft, slightly sweet base and keeps the prep super simple. To punch up the flavor, stir in some hot sauce, a bit of mustard and a dash of black pepper. If you want to add a little extra texture and a bit of sweetness, you can also add a can of corn to the batter, but that's totally optional. Next up, the star of the show: hot dogs! Slice them up, give them a quick fry in a skillet to crisp up the edges and fold them into the cornbread mixture along with diced green onions and shredded cheddar cheese. The fried hot dogs bring a smoky, savory depth to the casserole, the green onions brighten everything up and the cheese, well, you know what the cheese does. Once it's all mixed together, pour the batter into a greased 9-by-13-inch baking dish and sprinkle with more shredded cheese. Bake uncovered at 400° until the top is golden and bubbly and a toothpick comes out clean from the center, which should take about 30 minutes. Related: Family Dinner, but Make It Fun This isn't just a time-saving recipe. It's a dinner the whole family will actually want to eat. Kids love the corn dog flavor and parents love how easy it is to get on the table. Plus, you can customize it to fit your crew's taste buds. Want more spice? Add extra hot sauce or a pinch of cayenne. Prefer beef or turkey hot dogs? Go for it. Need to sneak in veggies? Stir in some finely diced bell peppers or tomatoes. The casserole is perfect served with mustard and ketchup on the side for dipping. You could even pair it with a simple side salad or some steamed green beans if you're feeling ambitious, but honestly, it's a full meal on its own. Whether you're feeding picky eaters, teenagers with bottomless appetites or just trying to survive the midweek madness, this Corn Dog Casserole is a total winner. It's warm, cheesy and ready in less than an hour with barely any cleanup. Up Next: The Genius Way to Turn a Box of Jiffy Cornbread Mix Into Dinner first appeared on Parade on Aug 7, 2025 This story was originally reported by Parade on Aug 7, 2025, where it first appeared.
