Latest news with #Coravin
CNET
15-05-2025
- General
- CNET
A Wine Expert Weighs In: Should You Refrigerate Red Wine After Opening?
Ever wonder what to do with leftover wine? You're not the only one. It's a common question because no one wants to leave a Sangiovese and come back to a sour bottle of vinegar. Whether you're enjoying an old favorite or trying something totally new, knowing how to store your wine the right way can make a big difference. Even though open wine doesn't last more than a week, there are a few easy tips that can help keep red, white, or sparkling wine tasting great for a few extra days. We've got you covered with everything you need to know to save that unfinished bottle. To find out exactly what those ways are, I asked wine educator Rachel Thralls for tips on storing open wine, including whether open red wine should go in the fridge. About that, Thralls says, bluntly, Yes. Your refrigerator's cool temperatures keep open wine fresh longer, for up to five days. But be sure to let it come back up to an appropriate serving temperature before you drink it. Read more: Buy Great Wine at a Great Price With These Expert Tips Here's how to store every type of open wine so you can savor every sip. Here's how long wine lasts and how best to store it Not long after the cork is popped, all wine begins to deteriorate. Vacu Vin Once any bottle of wine stays open beyond the few hours it takes to breathe and decant, its quality begins to deteriorate. That's why it is crucial to take some steps to preserve its longevity, should you want to finish the remaining liquid before it essentially turns to vinegar. According to Thralls, each wine type requires different storage methods. Here's a breakdown of the most common. Sparkling wine Days it will last in the fridge: 1-3 Sparkling wine has the shortest shelf lives of any wine. Shutterstock "Sparkling wines lose their coronation quickly after opening," stresses Thralls. "A traditional method sparkling wine such as cava or Champagne (which have more atmospheres of pressure, aka more bubbles) will last a little longer than a tank method sparkling wine like prosecco." Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, Coravin makes a bougie sparkling wine preservation system that pumps carbon dioxide back into the bottle to extend its effervescent fridge life by weeks. Light white, sweet white and rosé wines Days it will last in the fridge: 4-5 Uncorked light white wines can go for as long as five days if kept cold. Fresh Vine "Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator with a cork," advises Thralls. "You'll notice the taste will change subtly after the first day as the wine oxidizes. The overall fruit character of the wine will often diminish, becoming less vibrant." Full-bodied white wine Days it will last in the fridge: 2-3 Fuller-bodied whites tend to lose their oomph a little faster. YourWineStore "Full-bodied white wines such as oaked chardonnay and viognier tend to oxidize more quickly because they see more oxygen during their prebottling aging process," explains Thralls. "Be certain to always keep them corked and in the fridge. If you drink a lot of this type of wine, it's a really smart idea to also invest in vacuum caps." Red wine Days it will last in the fridge: 3-5 Open red wine should be stored in the fridge to preserve it and removed about 10 minutes before serving. Pamela Vachon/CNET "Red wines can be stored in a cool, dark place with a cork or in your wine fridge or refrigerator," says Thralls. "The more tannin and acidity the red wine has, the longer it tends to last after opening." For example, a lower tannin wine like Pinot Noir won't last as long as rich reds like Cabernet Sauvignon. "Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge is better than letting the wine sit out in a 70-degree room. Just take the red wine out about 10 minutes before you want a glass so it warms up a little. The red wine will also open up in the glass." Tips for storing wine How and where you store wine is important, both before and after opening. Wine Enthusiast The aforementioned guidelines are helpful for any wine novice, Thralls suggests a few general rules to take into consideration with any opened bottle. 1. Invest in a wine preserver. "They work very well for keeping wine after it's been opened. You can use the cork and push it back in or try [a product such as] Repour, which removes the oxygen from the bottle." Coravin wine systems are pricier but these high-tech units actually refill the bottle with argon gas, extending the life of red and white wine for up to a month. 2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down any development of the wine, keeping it fresh. The ideal cellar or wine fridge temperature is 55 degrees Fahrenheit." 3. Keep wine away from direct sunlight or sources of heat. "This includes above a refrigerator or oven. It will get 'cooked' and ruin the aroma and flavor." Ideal serving temperatures for serving wine The Hyperchiller can help you chill warm wine to a proper serving temperature. HyperChiller One could argue that wine temperature depends on personal preference, there are optimal temperatures that somms and wine professionals aim for. Generally, wine actually tastes better served slightly cool, which applies to both whites and reds. This $21 device can chill warm wine (or any other liquid) in seconds. "The same ideology of experiencing coffees, teas and sparkling waters at different temperatures also applies to wine," says Thralls, revealing that the more delicate floral aromatics in fine wines can actually be subdued at overly cool temperatures or burn off too quickly when the wine is too warm. "If you drink affordable wine most of the time, serving it slightly chilled will disguise most 'off' aromas," she shares. "A wine above 70 degrees Fahrenheit will start to smell more alcoholic because of increased ethanol evaporation that occurs as the temperature rises." Thralls notes that this is a good reason to not fill your wine glass up to the brim. "A typical serving of wine is about 5 ounces and a bottle of wine contains just over 25 ounces, so you should get about five glasses of wine per bottle," she explains. "The extra space in a typical wine glass is designed to hold the aromas when you swirl and smell your wine, so try and save some space." The ideal serving temperatures for each type of wine There's an ideal temperature for serving every type of wine. Africa Studio/Shutterstock Champagne and sparkling wines Affordable sparkling wines taste best served at 40 to 45 degrees Fahrenheit. If you have a high-quality, more expensive Champagne or sparkling wine, serve at ideal light white wine temperatures, which are slightly warmer. Light white wines and rosés Examples of light white wines are Sauvignon Blanc and Pinot Grigio. These wines are best served between 45 to 50 degrees Fahrenheit, slightly cooler than heavier white wines. Rosé wines also taste best and maintain their crispness and acidity at these temperatures. Heavy whites and light reds Heavier white wines, such as chardonnay, taste well at a range of temperatures depending on someone's personal preference, from 48 to 56 degrees Fahrenheit. Oak-aged whites' fruit tends to taste better and when served slightly warmer. Lighter red wines such as Pinot Noir taste better at this cooler end of the spectrum. Read more: 5 Most Common Wine Drinker Mistakes to Avoid, From a Wine Expert Medium-bodied reds Medium-bodied reds, such as merlot, are best served right around 55 degrees Fahrenheit. This temperature is also the ideal cellar temperature. You can grab your bottle right out of your cellar and pour a glass. Keep in mind that wines tend to warm up in the glass as well. Full-bodied and aged reds Full-bodied reds such as cabernet sauvignon, syrah and zinfandel are best served between 59 and 68 degrees Fahrenheit. But isn't that too cold for a red wine? The wine will taste much better if cool and, as Thrall mentioned, the glass will warm the wine as well. No matter how you swirl it, a good wine is one that doesn't end up down the drain. If you must tap out and savor the remainder of your bottle for future imbibing pleasure, take all of these tips into consideration and you'll never waste money (and precious alcohol) again. Cheers.
Forbes
13-05-2025
- Business
- Forbes
Coravin's World Wine Tour Offers A Chance To Try Rare, Expensive Wines
Coravin products use an nnovative technology that allows to pour wine without removing the cork. Coravin, the wine preservation technology company that revolutionized the industry, is bringing its month-long World Wine Tour across four major U.S. cities throughout May 2025. The tour presents an opportunity for wine enthusiasts to enjoy access to rare and exceptional wines by-the-glass at premier restaurants in New York, San Francisco, Los Angeles, and Chicago. Attendees at the Coravin World Wine Tour can expect specialized offerings such as all-Champagne menus, regional comparison flights showcasing Bordeaux and Burgundy, wines honoring pioneering producers, and selections from iconic Old World estates. The tour also includes restaurants in the U.K., Italy, France, Netherlands, Germany, Denmark and Australia. Founded by Greg Lambrecht in 2013, Coravin represents a fusion of medical technology with wine appreciation, creating a revolutionary preservation system that has transformed the industry. The innovative technology allows to pour wine without removing the cork by using a hollow stainless-steel needle that gently pushes through the cork while injecting pressurized argon gas to replace the extracted wine. Once the needle is withdrawn, the cork naturally reseals itself, allowing the remaining wine to be preserved for weeks, months or even years with no loss of quality, as oxygenation is prevented by a protective layer of argon. Restaurants and wine bars all over the world are benefitting from Coravin's technology to pur wine ... More by the glass. "The great momentum and growth of the 2025 World Wine Tour is testament to the enthusiasm from both the trade and consumers for more access to interesting and exclusive wines for guests to enjoy by-the-glass," says Lambrecht. "Whether you're a seasoned collector or simply curious about premium wines, this program creates approachable entry points to experience legendary bottles that might otherwise remain out of reach." Coravin is now available in over 60 countries, with products for both home and commercial use. The original system has evolved significantly since its introduction, with specialized needles now available including the Fast Pour, which is especially useful at restaurants, and Vintage needles designed for older corks. The current product lineup includes the improved Timeless Three model and the Timeless Six, which comes in different colors and with accessories including replaceable self-sealing silicone caps for screwcap bottles and an Aerator attachment. After eight years of research, Coravin developed its Sparkling Wine System which substitutes CO₂ for argon and uses a specialized stopper to preserve the bubbles and freshness of Champagne and other sparkling wines. The technology has democratized access to fine wine by making rare and expensive bottles available ... More to consumers who might not be able to purchase a full bottle. The technology has enabled restaurants to dramatically expand their by-the-glass programs, with establishments like Mastro's Steakhouse now offering 22 premium wines by-the-glass across their 21 locations. Restaurants and wine bars can now pour exceptional wines without risking spoilage of the remaining bottle, increasing profitability while simultaneously reducing waste. 'The Coravin World Wine Tour allows guests to experience a wider range of wines without the pressure of committing to a full bottle,' says Gavin Humes, CEO of Scratch Restaurants, which includes Michelin-starred Pasta | Bar in Los Angeles. "It's an innovative way to explore unexpected surprises, or revisit a classic from a new perspective. At Pasta|Bar, we've selected pours that echo the spirit of our menu —thoughtful, seasonal, and rooted in both tradition and creativity." Coravin's World Wide Tour continues until May 31 at participating restaurants.
Wales Online
28-04-2025
- Business
- Wales Online
A world wine tour offering 'rare' bottles is coming to Wales for the first time
A world wine tour offering 'rare' bottles is coming to Wales for the first time Pontcanna restaurant Thomas by Thomas Simmons will be the only Welsh stop on the global World Wine Tour this May The tour is coming to this popular restaurant (Image: WalesOnline/ Rob Browne ) Cardiff's wine lovers are in for a rare treat this May, as a world-class tasting experience heads to the city for the first time. The World Wine Tour, run by Coravin, is a month-long event that allows diners to sample some of the world's finest and rarest wines by the glass- bottles that would usually set you back hundreds of pounds. This year, Thomas in Pontcanna is one of just 10 restaurants taking part in the UK, and the only venue in Wales. Thomas will offer an exclusive by-the-glass menu usually reserved for bottle-only purchases, for the entirety of May. The event, "allows wine lovers to discover the world of wine without committing to a full bottle." For the latest restaurant news and reviews, sign up to our food and drink newsletter here Coravin, founded and invented by Greg Lambrecht, is a wine-preservation technology that allows wine to be poured without removing the cork, keeping the bottle preserved until it's use at a later date. Lambrecht launched the event last year, to attract his invention to new establishments. In 2025, the tour has tripled in size with 56 venues across eight countries now taking part. Article continues below These include areas like London, New York, Sydney, Milan, Paris, Copenhagen - and now Cardiff. The list includes fine dining and Michelin-starred restaurants and wine bars. 'I am absolutely delighted that venues around the world are sharing in my mission to open up the world of wine,' said Lambrecht. Cardiff is joined on the tour alongside new UK additions, Bristol and Sussex.. Wine lovers are expected to have the chance to taste rare vintages such as Bollinger La Grande Année 2015 and Rober Mondavi's Opus One 2016- which retails around £400 per standard bottle size. The tour runs from May 1 to May 31, and menus will be available to all diners at the restaurant throughout the month. Guests are encouraged to book tables directly with Thomas by Thomas Simmons to secure their spot. Article continues below For more information, visit
FACT
08-04-2025
- Entertainment
- FACT
Nick Alvis is putting cocktails in the spotlight with Blush Wine and Cocktail Bar
The concept in Dubai Marina features a gin tree. It's time to raise a glass to a new bar. Blush Wine and Cocktail Bar has opened at Le Royal Méridien Beach Resort & Spa. Located in Dubai Marina, it has been created by the acclaimed restaurateur and chef, Nick Alvis. Following the success of The Beam, Nick has created Blush Wine and Cocktail Bar. The concept puts cocktails in the spotlight, and is a celebration of mixology. Each drink has been handcrafted, named after a colour, and paired with a custom swatch coaster with its exact hex code. Designed by LW Design, Blush Wine and Cocktail Bar showcases a garden-inspired aesthetic, which blends together indoor and outdoor elements. The circular bar allows you to watch the bartenders in action. Look out for the antique mirror panels, hand-painted floral murals on the bar's ceiling, and bold graphic floors. At the centre of the bar is the Gin Tree, which allows guests to choose their favourite gins from around the globe. In addition to the cocktails, there is a wide range of wines, which include more than 110 wines by the glass. The Coravin preservation system ensures rare and premium wines remain accessible for each guest. Nick explains: 'With Blush, we wanted to create something truly immersive. This is not just a cocktail bar, it's a destination where drinks are an experience. From bold reds to delicate pastels, each cocktail tells a story, offering guests a new way to engage with mixology'. Blush Wine and Cocktail Bar is open daily from 5pm to 1am. Check in with FACT for the best things to do in London. GO: Follow @blushbardubai on Instagram for more information.
