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Eater
a day ago
- Entertainment
- Eater
Stuffed Bagels From the Hudson Valley Are Coming to NYC
is a born-and-raised New Yorker who is an editor for Eater's Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. A Hudson Valley bakery is bringing its stuffed bagels to New York City this year. Moonrise Bagels will open in Greenwich Village at 58 West Eighth Street, near Sixth Avenue, in the fall. The star of Moonrise's menu is its stuffed bagel, where the circle-shaped carb is jam-packed with ingredients — it's a heftier version than those little round bagel balls. Its bagel options are plain or everything, with fillings such as eggplant Parm, Buffalo chicken, pastrami, bacon-egg-cheese (with a vegan sausage iteration), and more. There are schmears, too, for dipping (a la the rip-and-dip style popularized by PopUp Bagels now), plus espresso drinks. Out on Long Island, there's also a similar stuffed bagel concoction at Long Island bakery the Everything Bagel, which adds toppings to its bagels and cuts in into pull-apart pieces. Co-owners and married couple Jeremy Rhodes and Ali Chetkof Rhodes started making their stuffed bagels and selling them through pickups, pop-ups, and farmers markets in 2021. Later that year, they opened their first Moonrise location in Woodstock, followed by shops in Kingston and Poughkeepsie. More details on Corner Bistro's East Village restaurant The ever-diligent EV Grieve got more details on West Village burger joint Corner Bistro's eventual East Village location — the blog spoke to owner Elizabeth McGrath. The new restaurant will open in September. There will be two entrances, a cherry blossom mural painted by her husband, artist Donald McGrath, and a white oak bar inside. The kitchen will serve that beloved burger, along with new dishes like meatloaf, with coffee by Long Island coffee roaster Aldo's; yes, it'll have late-night hours and cocktails. And speaking of bagels Quickly expanding rip-and-dip bagel chain PopUp Bagels is opening its latest location near Union Square Park. It's located at 20 East 16th Street, between Union Square West and Fifth Avenue, per the New Openings NYC Instagram account, but there is no opening date yet. Eater NY All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Eater
08-08-2025
- Entertainment
- Eater
NYC Restaurants Are Leaning Into Very Limited Off-Menu Burgers
is a born-and-raised New Yorker who is an editor for Eater's Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. Off-menu burgers have been part of New York's restaurant DNA for some time. And now, there's a newer wave of secret burgers available at restaurants around the city, as reported by the New York Post. Joining places like Soho's Raoul's and West Village Le B., Greenwich Village British pub Lord's offers only 12 burgers made with Welsh rarebit nightly, available for in-person orders. Other off-menu burgers can be ordered under very specific rules, like the one at Melissa Rodriguez's Crane Club, which is only available for 30 minutes from 5:30 to 6 p.m. Corner Bistro is closer to opening in the East Village As reported in May, West Village burger restaurant Corner Bistro is indeed expanding into the East Village. The team, under the Corner Bistro East, LLC., applied for their liquor license for the 94 Avenue A at East Sixth Street address on June 15. Earlier in May, owner Elizabeth McGrath submitted a community board proposal for the expansion, noting that it would have daytime and very late-night hours, a bar, and space for 50 people. Eater has reached out for more information. Brooklyn diner is being physically moved into a film studio lot The defunct Wythe Avenue diner in Williamsburg — which has starred in many films and television shows — is being physically relocated into a production lot in the Brooklyn Navy Yard, per New York Times.
