Latest news with #CosmicCrisp
Business Insider
06-08-2025
- General
- Business Insider
I walk to Trader Joe's every week to shop for my family of 4. These 10 items always make it into my cart.
My kids go crazy for Trader Joe's butternut-squash ravioli, and it's a dinner I can prepare in minutes. It's always helpful to have a few tried-and-true dinners on hand for nights when the kids get fussy. When I want to make sure I get some food in them, I take a couple of minutes to prepare these thin pasta triangles with butternut-squash filling inside. My kids have yet to turn the pasta down, and this dish allows me to rationalize that I've fed the children a fruit — squashes have seeds! Cosmic Crisp apples are great to pack as snacks. My local Trader Joe's often stocks Cosmic Crisp apples, a cross between Enterprise and Honeycrisp apples. They come in two distinct sizes: small ones, which are in a 2-pound bag, and huge ones, which customers can buy individually. I especially like the latter. Cosmic Crisps tend to brown more slowly than most other apples because they have higher levels of acidity and sugar, so if I cut one up and pack it as a snack for both kids, I know the slices will look fresh and appetizing all day. And in my experience, Cosmic Crisps don't seem to bruise easily. I throw one in my bag whenever I anticipate the need for a healthy afternoon snack. Trader Joe's jalapeño sauce has plenty of flavor and mixes well with other condiments. Trader Joe's jalapeño sauce stays true to the taste of its namesake pepper, though I'd say it carries more of the jalapeño's flavor than its heat. Like all hot sauces, this product has a wide range of potential uses. However, I didn't discover its true purpose until I put it on a salami sandwich in place of mustard. It brought out the very best of cured meat. I eat a lot of burgers at home, so I play around with condiments to keep things interesting. I found that combining this jalapeño sauce with mayonnaise, barbecue sauce, and Worcestershire sauce makes an excellent burger topping. The elote corn-chip dippers barely make it back to my apartment. These might be my favorite chips of all time, which is no small accomplishment. They taste quite a bit like Cool Ranch Doritos, just with an extra little kick of heat. The chips' hearty texture is phenomenal, and they remind me of higher-caliber Fritos. The bag suggests dipping these chips in guacamole, but that seems unnecessarily indulgent. They carry enough flavor on their own. I sometimes fantasize about crushing them up and using them to bread chicken, but in truth, I usually just eat half the bag on my walk home. The store's organic Bolivian coffee blend makes some of my favorite cold brew. I drink an alarming amount of coffee. Ever since I started making cold brew at home about 10 years ago, I estimate I've saved thousands of dollars in coffee-shop purchases. I've experimented with various roasts, origins, and preparations and have yet to find a high-quality coffee in the same price range as Trader Joe's organic Bolivian blend. It produces cold brew exactly as I want it: strong but smooth, with subtle, caramel-tinged sweetness. Thanks to Trader Joe's, we never have to settle for carrots of just one color. I could say I buy multicolored carrots because my kids think they're fun, but in truth, the novelty hasn't yet worn off on me either. Now our crudités look like a beautiful autumnal cornucopia. The purple ones are especially popular in my house, and it doesn't hurt that they're also very tasty. Reusable lavender dryer bags make my whole home smell fresh. I have sensitive skin and can't handle most fabric softeners, so I always keep a stock of these dryer bags, which have lavender as their only ingredient, to help my clothes smell nice. I also like that they don't have harsh chemicals. The lavender is enough to add a pleasant, floral fragrance to my laundry and freshen up the air in my apartment. Pretzel nuggets filled with peanut butter are the ultimate blend of sweet and salty. I'm old enough to remember a time when stuffed pretzels seemed rare and felt reserved for special occasions. Now they're widely available — especially at Trader Joe's — and you can choose from multiple different nut-butter fillings and coatings. I favor the classic ones with peanut butter on the inside. They're crunchy, salty, sweet, and satisfying. When I think of a Venn diagram representing all the different ways I want my snacks to taste, these treats land smack-dab in the middle. All I need to make a delicious homemade pizza is Trader Joe's plain dough, a mozzarella log, and jarred sauce. After trying a variety of Trader Joe's frozen pizzas, I've found I often prefer to make my own. I pair ready-to-bake plain pizza dough with a jar of fat-free pizza sauce and a fresh mozzarella log. The jar of sauce and the cheese are enough for at least two pizzas — assuming no one snacks on the cheese — and the dough is easier to work with than other supermarket ones I've used in the past. My kids won't eat spicy food, but I jazz up my slices with Trader Joe's version of Sriracha. The jerk-chicken burritos are too spicy for my kids, meaning I get them all to myself. It's always important to stock up on foods my kids will eat, but it's equally important to keep some on hand that my kids won't touch. I want to know that I have lunch options that won't descend upon like vultures, and the jerk-chicken burrito is one of them. It's delicious and has enough Caribbean spices that my children, who can't handle spice, stay away from it. Like most burritos, these are great with a little sour cream. Although I haven't found it in stores in a while, I hope Trader Joe's brings it back as it often does with products.
7NEWS
26-06-2025
- Entertainment
- 7NEWS
It's apple season! We try the best apple recipes and reveal the new apple variety that sold out in weeks last year
Matt Palise is the director of Red Rich Fruits. Today, Matt is talking about the top seasonal fruit + why apples are so popular at the moment. Matt will speak about the Cosmic Crisp apple. Recipe below: Easy Apple Cinnamon Donuts INGREDIENTS Cosmic Crisp Apples Self-Raising Flower Milk Eggs Sugar Cinnamon METHOD Holding the apple carefully and with an apple corer, remove the apple core. Slice the apple into rings. Mix the batter together. Dunk the apple rings into the batter then transfer to hot oil. Fry in hot oil until puffed and golden. Whilst still piping hot, add to the bowl with sugar and cinnamon. Toss together and enjoy whilst still hot! Mini Apple Pies INGREDIENTS 2x Cosmic Crisp apples (peeled and chopped into small cubes) 40g salted butter 50g brown sugar 1-2 tsp cinnamon ¼ tsp nutmeg 2 tbsp lemon juice ½ tsp cornflour 3 tsp cold water 2x sheets frozen shortcrust pastry 1x egg (whisked) METHOD Simmer chopped Cosmic Crisp apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apples have mostly softened. Mix together cornflour and cold water. Pour the cornflour slurry into the simmering apples. Mix until thickened then set aside to cool. Preheat the oven to 180C. Use a round cookie cutter or a glass to cut out rounds in one of the pastry sheets. Use the second sheet of pastry to cut out strips (approx. 1.5cm). Place approx 1 tbsp of the filling into the centre of each round. Lay 2 parallel strips of pastry on top of each round, then lay 2 more strips perpendicular to the first to create a lattice. Cut off any excess pastry on the rounds and use a fork to seal the edges. Brush the pastry with the whisked egg.
