Latest news with #CricketYorkshireTeaoftheYear
Indian Express
2 hours ago
- Business
- Indian Express
Daily Briefing: Trump hints at ‘opening up India' with trade deal; L K Advani's prison notebook; Maa movie review
Good morning, Remember that cup of your favourite tea, served with some biscuits or wafers, and that tempting whiff of cakes getting baked in your neighbourhood, on a cloudy morning? Well, that's what the mood is like among the cricket club members in Yorkshire, England's deeply traditional county. With about 800 clubs and over 125,000 recreational players, just like at home, tea here is never taken light or lightly. The 'Cricket Yorkshire Tea of the Year' competition is back, with participants gearing up to send pictures of their mouth-watering tea spreads to the organisers. Word of mouth appreciation and some field trips during tea time shall decide the winner. The contest is expected to get spicier in the coming years with a few Indian clubs. With that, let's move on to the top 5 stories from today's edition: 🚨 Big Story Indian trade negotiators landed in the United States on Friday for in-person talks before the July 9 deadline for the reciprocal tariff pause runs out. American President Donald Trump said that the US and India 'may' sign a trade deal under which the country would 'open up.' The roadblock to a trade deal comes as the US has flagged several non-tariff barriers and high duties in India; however, it has yet to commit to several Indian demands. As the negotiations between India and the US for an interim trade deal enter their final phase, India's oil imports from the US jumped over 270 per cent year-on-year in the first four months of 2025. This jump underscores Delhi's strategy of enhancing American imports amid trade pact negotiations and diversifying its sources of crude oil in a volatile geopolitical and geo-economic environment. India is attempting to step up imports from the US across categories to address America's key concern of a widening goods trade deficit. ⚡ Only in Express The Emergency, 50 years on: Meenakshi Datta Ghosh was the youngest of the five ADMs posted in the national capital when the Emergency was imposed, only to find herself witnessing the Ramlila Maidan rally that preceded, and maybe even hastening the Indira Gandhi government's crackdown. The silence on the Delhi streets was heavy, laced with fear and dread, carving a perfect sight for Ghosh to see how the levers of power were oiled and wills were bent. 'The issue was do I comply with the law, or follow the political cum bureaucratic commands? Do I preserve process and procedure, or do I enable power?… I feel that the Emergency prepared me to overcome everything that came my way,' Ghosh recalls. From the prison diaries: Detained without trial for months in Bangalore Central jail, Lal Krishna Advani maintained a prison notebook. On December 28, 1975, when Emergency was in full swing, the then Jana Sangh leader wrote that PM Indira Gandhi wanted the Constitution to be changed after a public debate, but questioned her intentions, and countered her claim that the Opposition was in favour of an 'inflexible Constitution'. 'It is the democratic content of the Constitution which the present Establishment regards as a roadblock to its ambitions,' the Jana Sangh leader wrote. Read Advani's full entry here. 💡 Express Explained Danish pharmaceutical giant Novo Nordisk launched its blockbuster weight-loss injectable semaglutide earlier this week, months after its competitor Eli Lilly's tirzepatide hit Indian markets — and nearly four years after these GLP-1 therapies took the United States by storm. These drugs are highly effective for weight loss, helping people lose 15% to 20% of their body weight. So, how do these 'miracle drugs' work? How were they discovered? And what are the other benefits of these drugs? We explain. ✍️ Express Opinion In our Opinion section today, Kanti Bajpai delves into the three major issues arising from American strikes against Iran's nuclear facilities, and the possibility of a nuclear deal. He writes: 'The conditions are ripe, therefore, for a new nuclear deal. That said, the ceasefire must hold, and Iran must have an authority figure that can deliver a deal. Neither is certain. In addition, the US may have to sweeten the deal economically by lifting sanctions. This will depend on Trump overcoming domestic and Israeli opposition. In short, there is a road ahead, but it is a rocky one.' 🍿 Movie Review Wondering what to watch this weekend? We've got you covered! Kajor-starrer 'Maa' has hit your nearby screens this Friday, presenting the story of a mother who would go to any lengths to save her family. Shubhra Gupta, in her review, writes: 'Mixing mythology and technology, 'Maa' presents Kajol as a contemporary woman fighting with all her might to keep at bay the dark forces targeting her young daughter… This is a film which is clearly well-intentioned. Smashing patriarchy is a task that films need to keep taking up, and Kajol has the heft to get the job done.' That's all for today. Have a lovely weekend! Until next time, Ariba
Indian Express
13 hours ago
- Entertainment
- Indian Express
Away from the field, another battle brews between Yorkshire clubs, that of ‘cricket teas'
A tea break for a club cricket game in the sub-continent is typically a quick round of cutting chai. In case the hosts are generous, there may be a plate of biscuits and a few odd wafers thrown in. In Yorkshire, England's deeply traditional county with 800 clubs and over 125,000 recreational players, tea can't be light, nor can it be taken lightly. Around here, clubs have designated 'tea ladies', the honour bestowed on the wife, daughter or sister of a home player who plays host as sandwiches, cakes, scones, and, of course, tea is served. But with that spread, a club can't expect to win the fiercely contested 'Cricket Yorkshire Tea of the Year' competition that's sponsored by, who else, Yorkshire Tea. In its fourth year, the contest has been announced and alongwith the smell of freshly cut grass from the cricket field, there's the ovens sending out the tempting whiff of cakes getting baked. The first winner of this 'Battle of Teas' was a North Yorkshire club, Ripon. 'They had an almost formal sit-down tea. There were two tables, white tablecloth, proper cooked gammon (smoked or cured ham). It was a sort of a proper English lunch experience you might have,' says John Fuller, who initiated this cricketing bake-off to keep alive the sumptuous cricketing tradition. Fuller runs the website Yorkshire Cricket, a virtual Wisden for all small clubs. Though the contest rules specify a budget limit to clubs and insist on the spread being 'home-made', the variety is heady. Fuller's write-up on last year's contest is mouth-wateringly detailed. In dressing rooms across Yorkshire the tea-time offering had tomato and mozzarella salad, coleslaw, pulled pork and apple sauce, honey and sesame sticky sausages, sweet chili chicken enchiladas, homemade pizza, quiche, scones, pork pies and piles of glistening salad with crisp radishes. That's beyond the cakes, brownies and breads. In years to come, the contest is expected to get spicier with a few Indian clubs. Interlink mainly has cricketers with roots in India and a local restaurant called Azim, too, has a cricket team. 'At Interlink, they have a kind of 'family day' each year, where family members of each player come with a dish from their part of India. It makes for a really varied cricket team with lots of curries and samosa chaat,' says Fuller. The wheels of the competition get rolling with Fuller calling for entries on his Cricket Yorkshire website. Those willing to participate put pictures of their tea spread. Word of mouth appreciation, along with some field trips during tea time, decide the winner. The final call on the winner is made by Fuller and the Yorkshire representative, Abigail Sawyer. What about the prizes? It's mostly about 1,500 tea bags for the winner and a special treat for the chef volunteers. 'We give a yearly quota of Yorkshire tea and we also pay the ladies or gentlemen who prepare the tea. We also send them to a really posh teahouse. They get champagne and afternoon tea, so for once they don't have to make it and get to enjoy it,' says Sawyer, who didn't play the game but was a regular at games for tea. Cricket, in English towns and villages, remains a family activity. Following the fortunes of the local club would be sons, daughters and mothers. The reason cricket — even Tests in England draw crowds — is alive and kicking is the community support for the sport in every small village. 'Families are very much plugged into the game. In the longer format of the game, a proper tea is important. This is a proper pause where everyone can just take a breath, stop appealing for lbw, and have a cup of tea,' says Fuller. Sawyer goes back to her days of hosting 'cricket tea'. 'Me and my mum did cricket teas and I've got amazing memories from when I was a youngster. Two opposing teams coming together to have a cup of tea, eat together, and that has a sense of community that puts all kinds of competitive spirit aside for the moment,' she says. The contest started post-Covid since, during the 'social distancing' phase of the pandemic, the old tea tradition was being missed. 'You weren't allowed to prepare any food at the clubs. So everyone would come off the pitch and then disappear to their cars, eat their food. Largely, no one would speak to each other. I didn't like it at all. It felt very disjointed,' says Fuller. 'So when those pandemic time rules relaxed, it wasn't easy to find volunteers. But a lot of clubs in Yorkshire thought something needed to be done and it was important to have tea.' Sawyer says cricket teas are hard work and Fuller comes up with an anecdote to stress this point. He recently went to a small village club where England's brightest batting star, Harry Brook, once played. It proved a low-scoring match and resulted in panic in the clubhouse. 'I was in the clubhouse, seeing what was going on there. And the lady doing tea had to suddenly produce food for 20 to 30 people an hour quicker. Imagine a cafe or restaurant having to do that. But I kind of think people who do the teas are magicians,' says Fuller.
