Latest news with #CrispyChickenSandwich
Eater
6 days ago
- Business
- Eater
Deep Ellum Continues to Play the Restaurant ‘Hunger Games' as Two New Spots Open
Every month, a new crop of restaurants opens in the Metroplex. While everyone loves a good steakhouse, sushi spot, and burger joint, this round-up will give you the high-end spots and the low-end spots that are new to town — be they good, bad, or so bad, they're good/so good they're bad. Whether it's a locally-owned restaurant or the latest addition of a chain, here's what's happening in the world of restaurant openings in Dallas and beyond for the month. Send your openings news to dallas@ Palma 2625 Main Street in Dallas One goes out and another goes in — or, hey, there's yet another new restaurant in Deep Ellum opening where a previously new restaurant, in this case Postino, closed. Now, Omaha's Flagship Restaurant Group is taking its chance in the neighborhood with a restaurant serving what it describes as Tex-Asian fare. Look for Thai curry fries with chili mayo, banh mi cheesesteaks, a nod to a fast food titan in the KFC Crispy Chicken Sandwich with matcha chile crisp, and Galbi short ribs. In addition to lunch and dinner, Palma will also serve brunch with options including five-spice beignets, chicken tinga chilaquiles, and a kimchi fried rice omelette. Per the press release, this is 'the first outpost of Phoenix's beloved botanical-inspired sanctuary,' so it's got, you know, plants and light inside. There is now a patio, and while the press release notes that it features a fireplace, it does not mention any sun covers, air conditioning, or misters. Welcome to Texas, y'all. Ghost Donkey 2625 Main Street in Dallas Right next door to Palma, and from the same hospitality group, is a new mezcal and tequila bar. It offers curated flights and a long menu of mezcals and tequilas — and the words 'Casa Migos' are nowhere to be found, so we don't hate it. There are also creative cocktails, like the Pistelero (Espolòn blanco tequila, ancho reyes verde, roasted poblano, and pineapple sherbet) and the Highland Picnic (Koch elemental mezcal, terralta reposado tequila, yuzu, agave, and egg white). There are also zero-proof options and frozen cocktails, along with a short list of bar bites, including chips and salsa, tacos, and quesadillas. Happy hour looks extremely limited, and you won't be able to try any of those cool-sounding cocktails during it, but it runs from Monday to Saturday, from opening at 4 p.m. Monday through Friday and 1 p.m. on Saturday until 8 p.m. and all day Sunday. Don't do a double-take when you enter — yes, that is a life-sized stuffed donkey. Stewart's Croquet & Cocktails 4424 White Settlement Road in Fort Worth Chef Tim Love makes a splash for summer with what he dubs 'a country club for the people.' We call it a cocktail bar with croquet. Whichever description you prefer, Love was influenced by British clubs from the previous century, where folks could get a nice Pimm's Cup and have a civilized afternoon of games and day drinking. The bar food is fancy, including a Silver Fin (Royal Ossetra caviar served with six chilled Grey Goose shots), caviar bumps, Texas blue crab cakes, a lobster roll, and zucchini carpaccio. Guests can order pretty much whatever they want to drink, but the highlight of Stewart's is the martini cart, from which bartenders make the tableside martini of your dreams with nearly endless options using 'a bespoke blend of dry vermouths and a selection of six custom bitters,' according to a press release. Finish with two olives or a twist, it's all up to you. Pine Isle 2325 North Fitzhugh Avenue, Suite 104 in Dallas Dallas simply doesn't have enough Hawaiian food, and Pine Isle is here to solve the problem. Here, find pork lau lau, barbecue chicken, Spam musubi, poke bowls, and salads in both regular, single-sized servings or by the pound for catering orders, poke nachos, miso salmon, and garlic shrimp — along with many other items, and all the plates come with rice and a macaroni salad coated with papaya seed dressing. This is a takeaway-only spot, and well worth a visit. Neko Yobu 1499 Regal Row, Suite 105 in Dallas A cute new Korean spot is open in West Dallas, just outside of Love Field. Yobu's feature item is a fried tofu skin used to make sushi-like rolls filled with fried rice and toppings, including beef bulgogi, butter crab, raw or torched salmon, spicy pork, tuna, and more. Pair a box with a vibrantly colored cup of guava ade, lemonade, mango ade, kiwi Ade, strawberry ade, or Korean iced coffee. This tiny location has a few tables but appears to be mostly geared towards takeout. Himalayan Corner 4251 East Renner Road, Suite 106 in Richardson Cuisine from Nepal and India is on the menu at this new establishment in Richardson. The Himalayan chicken curry, salmon vindaloo, saag lamb, and paneer tikka are already winning rave reviews. It also offers Himalayan goat curry, several options for naan, a mixed grill plate, and chow mein in vegetarian and non-vegetarian plates. The small, cozy spot has a homey vibe, with black tablecloths and intimate seating. Gigi's Bar & Lounge 7300 Lone Star Drive, C150 in Plano Plano welcomes a Latin-inspired restaurant and cocktail lounge that's open for late-night antics. Owned by Giza 'Gigi' Mayorga, who waited tables for a decade before finally opening her own place, the eponymous venue will serve street tacos and machete-style quesadillas made with roasted chicken, Tajin-spiced shrimp, carnitas, and chili-rubbed skirt steak. Bar-goers can enjoy small plates of chicken wings, tostadas, yuca con chicharrón, and skewers of beef or chicken, accompanied by dipping sauces such as chimichurri and crema. For bigger plates, it has a Guatemalan rotisserie half-chicken, spicy citrus-glazed sea bass, and roasted beef filet medallions — all served with variations on mashed potatoes and grilled vegetables. On the cocktail menu, find light twists on established cocktails, like the espresso martini, Old Fashioned, and ranch water. It is open until 2 a.m. nightly with DJs and entertainment. And, there is brunch on the weekends. Masuki Sushi 3420 K Avenue, #156 in Plano Looking for all-you-can-eat sushi? A new restaurant in Plano is offering exactly that, including all-you-can-eat appetizers, sushi, sashimi, hot stone bowls, yubu, hibachi, and more. It offers all the expected rolls, nigri, cuts of sashimi, and even sushi towers. The price for all-you-can-eat is on a scale that starts at $22.95. Gas Monkey Icehouse 4545 Destination Drive in The Colony An old-school Dallas favorite for folks who like beer and live music has returned (kind of) at the Grandscape in The Colony. Owner Richard Rawlings, who revived the Gas Monkey brand, has opened this spot with a massive outside courtyard, where folks can expect pizza, smashburgers, chicken wings, beers, and to see Rawlings, who is the star of the Discovery Channel's Fast N' Loud , filming for his YouTube channel. There will, of course, also be live music and other entertainment. It offers lunch, dinner, and weekend brunch services. Sign up for our newsletter.
USA Today
25-04-2025
- Business
- USA Today
McDonald's debuts McCrispy Strips. Here's when you can get the new chicken menu item
McDonald's debuts McCrispy Strips. Here's when you can get the new chicken menu item 'The demand for chicken strips has been remarkable,' Alyssa Buetikofer, McDonald's chief marketing and customer experience officer, said. Show Caption Hide Caption McDonald's Egg McMuffin marks 50th anniversary As egg prices surge, McDonald's honors the Egg McMuffin's 50th anniversary by offering discounts and avoiding surcharges. Scripps News McDonald's is adding a new chicken dish to its menu – and no, it's not the Snack Wrap just yet. The fast-food giant is debuting McCrispy Strips, expected to be available by May 5 in participating markets – although some restaurants have them now. The 100% white meat strips, coated with a new black pepper flavored breading, come with a new Creamy Chili Dip, described as "savory, sweet and tangy," McDonald's announced April 24. Customers want more chicken dishes, said Alyssa Buetikofer, McDonald's chief marketing and customer experience officer, in a news release. "The demand for chicken strips has been remarkable to see across the industry, so we knew we had to deliver something so craveable that it was worth the wait," she said. "We took our time, listened to our fans, and created a product we knew they would crave. And the best part is we're just getting started.' The McCrispy Strips are the first new permanent menu item for McDonald's since 2021, when the restaurant chain added the Crispy Chicken Sandwich. "When we introduce a new menu item like McCrispy Strips, we know we have a big promise to fulfill to meet our customers' expectations,' said Cesar Piña, McDonald's senior vice president and chief supply chain officer, in the release. "We hold ourselves to the highest standard and aim to bring fans nothing less than greatness.' McDonald's McCrispy Strips: What to know McDonald's new McCrispy Strips can be ordered in servings of three or four strips. They come with Creamy Chili Dip sauce, but you can opt for other sauces such as Tangy Barbecue, Spicy Buffalo and Creamy Ranch. While most restaurants will have McCrispy Strips by May 5, some locations have them now. Food blogger Burger Beast posted about purchasing the strips on April 22, calling them "crispy and flavorful." Burger Beast posted prices of $4.99 for three strips (two sauces) and $5.99 for four strips (two sauces). McDonald's did not divulge prices, as they may vary by location and individual restaurants set prices. For those waiting for the return of Snack Wraps, they will have to wait at least a few more weeks. The official McDonald's X account hinted at the menu item's return in a post on April 15: "snack wraps 0x.14.2025," suggesting the dish featuring chicken breast meat will arrive before October. What's everyone talking about? Sign up for our trending newsletter to get the latest news of the day Contributing: Gabe Hauari Mike Snider is a reporter on USA TODAY's Trending team. You can follow him on Threads, Bluesky, X and email him at mikegsnider & @ & @mikesnider & msnider@
New York Post
24-04-2025
- Business
- New York Post
McDonald's makes first permanent menu item change since 2021 — and it comes with a new sauce
Talk about a Happy Meal. McDonald's announced the addition of chicken strips to its menu, and fans are certainly lovin' it. The fast-food chain is launching McCrispy Strips, made with 100% white meat strips and coated with a new black pepper-flavored breading. Advertisement 4 McDonald's announced the addition of McCrispy Strips to its menu. 'We've been listening to our fans on social and beyond, and they have made one thing clear: they want more chicken. But not just any chicken – they want juicy, dippable perfection,' the press release read. This marks the first time McDonald's debuted a permanent menu item in the U.S. since 2021, when they added the Crispy Chicken Sandwich. Advertisement 'When we introduce a new menu item like McCrispy Strips, we know we have a big promise to fulfill to meet our customer's expectations,' Cesar Piña, senior vice president and chief supply chain officer at McDonald's, said in a statement. The McCrispy Strips also come with a brand new Creamy Chili Dip, which is described as 'a savory, sweet and tangy sauce.' 4 The McCrispy Strips come with a brand new Creamy Chili Dip, which is described as 'a savory, sweet and tangy sauce.' McDonald's McCrispy Strips are expected to be available in all participating restaurants nationwide by May 5, though some stores already have the offering. Advertisement 'The demand for chicken strips has been remarkable to see across the industry, so we knew we had to deliver something so craveable that it was worth the wait,' Alyssa Buetikofer, chief marketing and customer experience officer at McDonald's, said. 'We took our time, listened to our fans and created a product we knew they would crave. And the best part is we're just getting started.' 4 McCrispy Strips are expected to be available in all participating restaurants nationwide by May 5. McDonald's The new chicken strips can be ordered in servings of three or four, and while they come with the Creamy Chili Dip, customers can opt for other sauces as well. Advertisement Prices may vary based on location and individual restaurant, but food blogger Burger Beast posted prices of $4.99 for three strips with two sauces and $5.99 for four strips with two sauces. Those waiting for the return of the beloved Snack Wrap can take this as a good sign. 4 This marks the first time McDonald's debuted a permanent menu item in the U.S. since 2021. McDonald's Back in December 2023, McDonald's USA President Joe Erlinger essentially confirmed during an Investor Update Q&A that the beloved menu item will make a comeback, saying that having a McCrispy tender will 'allow us to eventually have a McCrispy Snack Wrap.' 'If you think it about in the US business we have three really strong chicken brands between McChicken, Chicken McNuggets and obviously McCrispy. But McCrispy we're in the early days, really building that brand and so looking forward, will we eventually have a crispy tender? Yes. And will that allow us to eventually have a McCrispy snack wrap? Yes. But we're still in the early days of doing that,' Erlinger said at the time. McDonald's recently teased its imminent return in a social media post, writing on X, 'snack wraps 0x.14.2025.' The post appears to suggest that the Snack Wrap will return before October, the first double-digit month of the year.
Indianapolis Star
24-04-2025
- Business
- Indianapolis Star
McDonald's debuts McCrispy Strips. Here's when you can get the new chicken menu item
McDonald's is adding a new chicken dish to its menu – and no, it's not the Snack Wrap just yet. The fast-food giant is debuting McCrispy Strips, expected to be available by May 5 in participating markets – although some restaurants have them now. The 100% white meat strips, coated with a new black pepper flavored breading, come with a new Creamy Chili Dip, described as "savory, sweet and tangy," McDonald's announced April 24. Customers want more chicken dishes, said Alyssa Buetikofer, McDonald's chief marketing and customer experience officer, in a news release. "The demand for chicken strips has been remarkable to see across the industry, so we knew we had to deliver something so craveable that it was worth the wait," she said. "We took our time, listened to our fans, and created a product we knew they would crave. And the best part is we're just getting started.' The McCrispy Strips are the first new permanent menu item for McDonald's since 2021, when the restaurant chain added the Crispy Chicken Sandwich. Need a break? Play the USA TODAY Daily Crossword Puzzle. "When we introduce a new menu item like McCrispy Strips, we know we have a big promise to fulfill to meet our customers' expectations,' said Cesar Piña, McDonald's senior vice president and chief supply chain officer, in the release. "We hold ourselves to the highest standard and aim to bring fans nothing less than greatness.' McDonald's McCrispy Strips: What to know McDonald's new McCrispy Strips can be ordered in servings of three or four strips. They come with Creamy Chili Dip sauce, but you can opt for other sauces such as Tangy Barbecue, Spicy Buffalo and Creamy Ranch. While most restaurants will have McCrispy Strips by May 5, some locations have them now. Food blogger Burger Beast posted about purchasing the strips on April 22, calling them "crispy and flavorful." Burger Beast posted prices of $4.99 for three strips (two sauces) and $5.99 for four strips (two sauces). McDonald's did not divulge prices, as they may vary by location and individual restaurants set prices. For those waiting for the return of Snack Wraps, they will have to wait at least a few more weeks. The official McDonald's X account hinted at the menu item's return in a post on April 15: "snack wraps 0x.14.2025," suggesting the dish featuring chicken breast meat will arrive before October. Contributing: Gabe Hauari
CBS News
30-03-2025
- Entertainment
- CBS News
What's new at Citizens Bank Park this season ahead of Philadelphia Phillies' home opener
The start of the Major League Baseball season means a new lineup of tasty eats and treats, technology upgrades, fanwear and much more at Philadelphia's Citizens Bank Park. With the Fightins just days away from their home opener against the Colorado Rockies , the Phillies and Aramark Sports & Entertainment revealed what new amenities fans can expect to see this season at the ballpark. The stadium's enhancements begin with state-of-the-art technology aimed at elevating the fan and visitor experience at Citizens Bank Park. Like, the stadium's new LED rings, which span over 3,100 feet and wrap around the ballpark's suite level. The LED rings will display ball-strike counts, scoring decisions, stats and more. Home run celebrations also just got a little brighter with the Xfinity Home Run Takeover, a light show that pops up every time a Phillie homers. The custom light show will illuminate the ballpark from foul pole to foul pole with a supersized Xfinity logo in the center that will pulse with color during every celebration. Plus, fans will appreciate the upgrades to the ballpark's sound system and field-level signage. As for mouth-watering additions , the newly-revealed chef creations include: Bull's BBQ House Chips and Dip (Left Field Plaza), Pass and Stow Cobb Salad (adjacent to the Third Base Gate), Crispy Chicken Sandwich (Pass and Stow), Kosher Grill's pulled brisket sandwich (behind Section 124), Kyle's Cutlets (Coca-Cola Corner) – where a portion of the proceeds acquired from every sandwich sold will go to Schwarber's Neighborhood Heroes, PJ Whelihan's Onion Rings (Ashburn Alley) and Uncle Charlie's Express (behind Section 319) – named after World Series champion manager Charlie Manuel. Fans looking for something to quench their thirst can get a 16/24-ounce Beverage Bat filled with beer, a cocktail, frozen drink or non-alcoholic refreshment. Visitors can also score a memento when they purchase the Cotton Candy Mask, a foam mask showcasing the Phanatic, the Fastball Souvenir Cup, designed to hold frozen cocktails and beverages, or the On-field Ice Cream Caps. This season, the ballpark will also offer Four Walls Irish Coffee Tiramisu (CP Rankin Club), Red Velvet Affogato (The Yard behind Section 102), and S'mores Quesadilla (Coca-Cola Corner). Citizens Bank Park visitors can also support and try out Philly-favorite brands like Jason and Travis Kelce's Garage Beer, Rob McElhenney's Wrexham Lager and Zomoz mescal, which Phillies legend Ryan Howard invests in, and Philly's Best Steak, which is headquartered and made in the Greater Philadelphia area, at the ballpark. Other partner offerings include Alc-A-Chino Spiked Coffee and Schär Gluten-Free Dedicated Stand. A retro Phanatic onesie for adults? Say less. Citizens Bank Park will have exclusive fan gear available only at their New Era Phillies Team Store. Some of the new additions include: the retro Phanatic onesie, suit jacket, fuzzy sandals, gold chain necklace, along with plush toys, piggy banks, neon signs, bobbleheads, headgear and more. Golfers can also sport their Phillies fandom with ballpark-exclusive designs from brands like Peter Millar, Johnnie-O and more. Plus, custom baseball bats made by Bruce "The Bat King" Tatem. Phillies fans can also enjoy plenty of fun photo ops inside the ballpark, like at the "City of Brotherly Love" mural, created by Lindsay Archer. For the second year in a row, the Phillies and SEI commissioned a mural by a local artist, with this year's theme being "Connecting Communities." Archer's homage to Philadelphia will be on display above Ashburn Alley on the CP Rankin Roof. Another perk for this season — fans can get to the ballpark earlier for games. The Third Base Gate and Left Field Gate will open two hours before each game, Monday through Friday, and two and a half hours early Saturday and Sunday. Visitors will be able to access the main concourse from the Pass and Stow and the New Era Phillies Team Store to the Yard.
