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Thrill Geek
7 days ago
- Entertainment
- Thrill Geek
2025 EPCOT International Food & Wine Festival Foodie Guide
Get ready to sip, savor, and stroll your way around the globe — the 2025 EPCOT International Food & Wine Festival is here! This year's culinary celebration brings an irresistible lineup of global marketplaces, mouthwatering bites, refreshing beverages, and unforgettable entertainment. From fan-favorite dishes returning with a twist to bold new flavors ready to tempt your taste buds, there's something for every foodie to discover. Whether you're a seasoned festival pro or visiting for the very first time, our 2025 Foodie Guide is your passport to navigating the flavors, experiences, and can't-miss treats at one of Disney's most delicious events of the year. Fried Pickle Spears with dill ranch with dill ranch Garlic-Parmesan Wings IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based) tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles Korean BBQ Wings with gochujang barbecue sauce and toasted sesame (New) with gochujang barbecue sauce and toasted sesame Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wingswith creamy cucumber raita Frozen Pomegranate & Raspberry Tea : Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic) : Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules Pickle Milk Shake (Non-alcoholic) Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New) BrewDog 95 Tropical Session IPA (New) Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New) Beer Flight BRLO Wild Berries Hard Cider (New) Ciderboys Pumpkin Spice Hard Cider (New) Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New) Hard Cider Flight Location: Connections Eatery Chocolate Baumkuchen with chocolate ganache and whipped cream with chocolate ganache and whipped cream French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New) Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New) Location: Near Creations Shop (Available starting September 28) Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade with cajun-spiced vinegar slaw and rémoulade Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New) with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New) Boyd & Blair Pomegranate Codder Rileys Lookout Sauvignon Blanc (New) Location: Near Creations Shop (Available starting September 28) Buffalo-style Dumplings : Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New) : Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery French Onion Soup-style Dumplings : Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives (New) : Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New) Pineapple Colada : White rum, DOLE Pineapple Juice, and sweetened coconut milk (New) : White rum, DOLE Pineapple Juice, and sweetened coconut milk Willamette Valley Vineyards Pinot Gris (New) Location: Near Test Track presented by General Motors Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based) with plant-based garlic-cilantro aïoli Fry Flight Sea Salt-Malt Vinegar Fries (Plant-based) Truffle-Parmesan Fries with black garlic-truffle aïoli with black garlic-truffle aïoli Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream 3 Daughters Brewing Mojito Blonde Ale (New) Boyd & Blair Grapefruit Mule Location: Near Creations Shops Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) with marble potatoes, charred shallots, roasted baby peppers, and chimichurri Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue Deschutes Brewery Black Butte Porter Four Virtues Bourbon Barrel Zinfandel Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard Location: Land Cart/Near The Land Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs Lemon-Poppy Seed Cake with lemon icing Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New) (Non-alcoholic) Harken Barrel Fermented Chardonnay Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New) Location: Near Disney Traders Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce with sweet-and-sour vegetables and coconut-chili sauce Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips with mint pesto and crushed salt and vinegar potato chips Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New) Bulletin Place Sauvignon Blanc Fowles Farm to Table Shiraz Yalumba 'The Y Series' Viognier Wine Flight Flauta de Barbacoa : Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco : Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco Tostada de Carnitas : Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New) : Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New) Clarita Margarita : Cristalino Tequila, orange liqueur, and clarified lemon juice (New) : Cristalino Tequila, orange liqueur, and clarified lemon juice Mexican Craft Beer Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New) Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New) with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce Chicken Dumplings with house-made sweet-and-spicy sauce with house-made sweet-and-spicy sauce Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce Mango-Peach Bubble Tea : Green tea, mango and peach syrups, and white boba (Non-alcoholic) : Green tea, mango and peach syrups, and white boba (Non-alcoholic) Brew Hub Lychee Foo Draft Beer Baijiu Punch : Baijiu spirit, lychee syrup, soda water, and piña colada mix : Baijiu spirit, lychee syrup, soda water, and piña colada mix Hainan Prosperity : Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New) : Tequila, vodka, Minute Maid Orange Juice, and mango syrup Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New) Location: Near China Pavilion Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based) with plant-based coriander-lime cream Chicken Tikka Masala with fennel-spiced yogurt and naan bread Mango Lassi (Non-alcoholic) Mango Lassi with Camikara 8 Year Old Cask Aged Rum Sula Tropicale Brut Sparkling Wine United Breweries Taj Mahal Premium Lager Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New) with sweet potato mealie pap and kachumbari slaw IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based) with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy Bold Rock Apple Crumble Hard Cider (New) Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager Habesha Breweries Cold Gold Pilsner 🧀 Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette with baby potatoes, cornichons, and baguette 🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette with baby potatoes, cornichons, and baguette Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New) Frozen Rosé Stiegl Brewery Goldbräu Austrian Märzen Lager (New) Bratwurst on a Pretzel Roll with mustard with mustard 🧀 Schinkennudeln : Pasta gratin with ham, onions, and cheese : Pasta gratin with ham, onions, and cheese Apple Strudel with vanilla sauce Schöfferhofer Berry-Lime Hefeweizen (New) Weihenstephaner Festbier von Trapp Brewing Oktoberfest Märzen-style Lager (New) Beer Flight Selbach-Oster Riesling QbA Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New) Location: Between Italy and Germany Trio de Pintxos : Jamón croqueta, pan con tomate, and tortilla Española (New) : Jamón croqueta, pan con tomate, and tortilla Española Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New) with rock shrimp, bay scallops, and smoked mussels 🧀 Basque Cheesecake with orange sauce (New) Quinta del '67 Garnacha Tintorera Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New) Bacetti 'Kisses' di Pizza, Traditional Napoli Street Food : Pizza dough, pepperoni, mozzarella, and tomato sauce (New) : Pizza dough, pepperoni, mozzarella, and tomato sauce Tortellini alla Vodka : Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New) : Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New) Bellini Spritz : Italian Aperitivo Liqueur, peach purée, and prosecco : Italian Aperitivo Liqueur, peach purée, and prosecco Chianti Italian-inspired Blood Orange Margarita : Tequila, Triple Sec, and blood orange liqueur : Tequila, Triple Sec, and blood orange liqueur Italian Red Sangria Moscato Peroni Pilsner Prosecco Sorsi d'Oro 'Sips of Gold' Italian Pilsner (New) Location: American Adventure Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito's Handmade Vodka) Location: American Adventure Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New) Location: American Adventure Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New) with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun New England Slider : Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New) : Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll Freshly Baked Chocolate Pudding Cakewith Kentucky bourbon caramel Harpoon Brewery Flannel Friday Hoppy Amber Ale (New) Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New) von Trapp Brewing Natür Helles Lager (New) Beer Flight Location: Between America and Japan Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New) Beef Wagyu Don : Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New) : Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger Osakana Karaage : Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New) : Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce Peachy Mango Boba : Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New) : Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) Brewlando Brewing Fuji Apple IPA (New) Sake-Politan Cocktail : Sake with Simply Cranberry Juice and a hint of yuzu (New) : Sake with Simply Cranberry Juice and a hint of yuzu Sparkling Sake Otokoyama (New) Location: Between Japan and Morocco Spanakopita Moussaka featuring IMPOSSIBLE Beef (Plant-based) 🧀 Griddled Cheese with pistachios and honey with pistachios and honey Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix Kir-Yianni Naoussa Xinomavro Dry Red Mylonas Winery Assyrtiko Dry White Skouras Zoe Rosé Wine Flight Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New) with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread Chermoula chicken Moroccan-spiced lamb Plant-based falafel (Plant-based) Stone-baked Moroccan Bread with assorted dips with assorted dips Pistachio Cake with cinnamon pastry cream and candied walnuts Fig Cocktail : Kleiner Feigling Fig Liqueur and white cranberry juice : Kleiner Feigling Fig Liqueur and white cranberry juice Keel Farms Blackberry-Pear Hard Cider Keel Farms Golden Apple Chai Hard Cider (New) Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New) Hard Cider Flight Location: Between Morocco and France Beer-braised Beef served with smoked Gouda mashed potatoes served with smoked Gouda mashed potatoes Belgian Waffle with Berry Compote and whipped cream with Berry Compote and whipped cream Belgian Waffle with Warm Chocolate Ganache Chilled Belgian Coffee (Non-alcoholic) (Non-alcoholic) Brouwerij St. Bernardus Dragòn Wit Wheat Beer Brouwerij Van Steenberge Gulden Draak Tripel Ale Brouwerij Verhaeghe Duchesse Cherry Red Ale Beer Flight Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur Location: Between Morocco and France Feijoada : Black beans with pork belly and Brazil nut pesto, featuring BEN'S ORIGINAL Long Grain White Rice : Black beans with pork belly and Brazil nut pesto, featuring BEN'S ORIGINAL Long Grain White Rice 🧀 Pão de Queijo: Brazilian cheese bread 81Bay Brewing Co. Bossa Nova Lager Frozen Caipirinha with Cachaça Spirit Boeuf Bourguignon, Purée de Pommes de Terre : Red wine-braised short ribs with potato purée (New) : Red wine-braised short ribs with potato purée Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages : Spiced brioche with a three-cheese mornay filling (New) : Spiced brioche with a three-cheese mornay filling Trio d'Escargots, Garniture a l'ail et au Persil : Trio of escargot bites in croissant dough served with a garlic-parsley dip (New) : Trio of escargot bites in croissant dough served with a garlic-parsley dip Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New) Chilled French Cosmo : Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice : Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice Instant Becot Bordeaux (New) L'Oceade Atlantique Sauvignon Blanc (New) Cheddar and Bacon Soup served with a pretzel roll served with a pretzel roll Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese Château des Charmes Pétales Rouge (New) Collective Arts Brewing Pilsner (New) Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish Brewery Ommegang Oak-Aged Watermelon Kolsch (New) Florida Orange Groves Winery Sparkling Peach Wine Boyd & Blair Pumpkin Spice Mule Location: Near Port of Entry Featuring Pandora Jewelry Strawberry Champagne Trifle (Plant-based) (New) Berry Mimosa : La Gioiosa Berry Fizz and white cranberry juice : La Gioiosa Berry Fizz and white cranberry juice Blood Orange Mimosa : Sparkling wine and blood orange juice : Sparkling wine and blood orange juice Tropical Mimosa : Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice : Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice Mimosa Flight Location: Near Port of Entry Featuring Pandora Jewelry Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise Hawaiian Rice Bowl : Spam, eggs, eel sauce, spicy mayonnaise, and furikake : Spam, eggs, eel sauce, spicy mayonnaise, and furikake 🧀 Pineapple Cheesecake with passion fruit curd and macadamia nuts Florida Orange Groves Winery Sparkling Pineapple Wine Maui Brewing Co. Orange Mango Guava Hazy IPA O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine Location: Walkway between World Showcase and Imagination! Pavilion Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique with chili-apple butter, celeriac-apple slaw, and apple cider gastrique Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New) with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based) 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New) GoGi Pinot Noir Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum Location: Walkway between World Showcase and Imagination! Pavilion Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New) with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New) with vanilla bean gelato 🧀 Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans Freshly Baked Carrot Cake with walnuts and cream cheese icing 3 Daughters Brewing Apple Strudel Hard Cider (New) Keel Farms Maple Harvest Hard Cider (New) Location: Walkway between World Showcase and Imagination! Pavilion Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New) with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl 🧀 Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New) Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout Daou Vineyards Chardonnay (New) Famille Hugel Classic Pinot Noir (New) Location: Walkway between World Showcase and the Imagination! Pavilion Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New) featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel) Floats : Coca-Cola, Barq's Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) : Coca-Cola, Barq's Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) Frozen Apple Pie : Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) : Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) Früli Strawberry Belgian White Beer (New) Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New) Butterscotch Cookie Cold Brew: Joffrey's French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic) (New) Fudge Brownie Cold Brew: Joffrey's Shakin' Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New) Crème Brûlée Cold Brew: Joffrey's French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic) (New) Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic) (New) When it comes to food, there's always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love. Belgian Waffle with Berry Compote and whipped cream 🧀 Pão de Queijo: Brazilian cheese bread Fried Pickle Spears with dill ranch Bratwurst on a Pretzel Roll with mustard Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New) Clint Gamache is the owner of ThrillGeek. He started ThrillGeek to share his love of theme/amusement parks and pop culture with the world. You can find him at Halloween Horror Nights. Also, be sure to follow him on Twitter/X, Instagram @iamcg83
Malay Mail
13-06-2025
- Business
- Malay Mail
Lee Gardens Presents "Celebrate Every Bite": A Joyful Culinary Celebration
Six Premier Restaurants Unveil New Exclusive Menus From Michelin-Starred Favorites to Japanese Artisanal Gems Lee Gardens Presents "Celebrate Every Bite": A Joyful Culinary Celebration Six Premier Restaurants Unveil New Exclusive Menus Kanizen specializes in Japanese crab cuisine, using premium snow crab to create dishes with unique flavors through varied cooking styles. The new 9-course Yoshi Set Menu (HK$1,080) showcases Taraba crab's sweet, delicate taste, with highlights like the Taraba Crab Shabu Shabu, where a rich, savory broth enhances tender crab meat, and the Taraba Crab Tempura, crispy outside with a soft, succulent center. The new Enraku Set Menu (HK$1,500), debuting on June 16, showcases Taraba crab shabu shabu, Anago Tempura, Japanese Sake Steamed Clams, and Kyushu A5 Wagyu with vegetables steamed in a wooden box. Lee Gardens Restaurants - Personalised Celebration Services Special Culinary Experiences Exclusive Dining Rewards at Lee Gardens Kanizen Enjoy 50% off on Hagi Set 萩 on June Tuesdays Enjoy 50% off on Enraku Set 延楽 on July Tuesdays Bow Artisan Cakery Enjoy $300 off upon spending $600 or above on regular-priced items Enjoy $500 off upon spending HK$1,000 or above on regular-priced items Enjoy a complimentary regular cupcake upon purchasing 3 regular cupcakes. (Discounted price: $165, Original price: $220) Unagi Yondaime Kikukawa Early bird menu without 10% service charge (Weekdays 11:30–12:00 / 17:30–18:00) Jul 18 Eel Festival Celebration: Enjoy up to 50% off discount with exciting dice-tossing activities! Caviar House & Prunier Enjoy 10% off dine-in on food menu Leela Early 10% off private dining room minimum spending - Lunch: HK$5,400+10% (was HK$6,000+10%) - Dinner: HK$9,000+10% (was HK$10,000+10%) Aroma Wine Bistro Enjoy a special 10% off for selected champagnes for your special day Feather & Bone Father's Day Special Beer Offer: On 15 June 2025, all dads may enjoy one free complimentary Coopers lager or pale ale. Kids Eat Free Offer: Enjoy one complimentary kids menu with a small juice per table upon minimum spending of $180 for the accompanying adult, available between 2:30pm until 5:30pm every Monday to Friday. La Maison du Chocolat Enjoy a Chocolate Unhinged Spread upon purchasing over HK$1,000 until 15 June Siam Noodle Enjoy complimentary ice-lemon tea upon ordering steamed sea bass Enjoy a complimentary mango sticky rice when you collect 10 stamps! Venchi Enjoy a complimentary key charm upon purchasing Gelato Family Pack 1000g including Coconut Red Bean Flavour until 15 June HONG KONG SAR - Media OutReach Newswire - 13 June 2025 - Make every special moment count with a memorable dining experience at Lee Gardens. From now to July 13, thecampaign invites you to savor authentic global flavors and exclusive new menus, paired with custom 2-meter-tall décor and sparkling crystal balloons (available upon booking*). Whether you're dining with a partner, family, or friends, Lee Gardens sets the stage for unforgettable every special moment count with a memorable dining experience at Lee Gardens. From now to July 13, the "Celebrate Every Bite" campaign invites you to savor authentic global flavors and exclusive new menus, paired with custom 2-meter-tall décor and sparkling crystal balloons (available upon booking*). Whether you're dining with a partner, family, or friends, Lee Gardens sets the stage for unforgettable the celebration with exclusive rewards: spend HK$1,500 in a single dining transaction to receive a HK$200 Lee Gardens One-Six digital shopping e-Coupon, blending culinary joy with shopping Gardens is Hong Kong's premier destination for world-class dining, showcasing exceptional restaurants: Aire's vibrant Spanish cuisine, Roganic's Michelin-starred British fare, Leela's creative Indian dishes, Kanizen's Japanese crab mastery, Unagi Yondaime Kikukawa's renowned eel creations, and Caviar House & Prunier's storied caviar legacy. Each introduces exclusive menus to elevate your dining captures the soul of Basque grilling with premium seafood and meats from Spain's coasts and beyond, paired with handpicked Spanish wines. The new alfresco terrace blends Mediterranean charm with vibrant gatherings, featuring magic performances on select dates and warm ambient lighting that ignites lively evenings. Edgard Sanuy Barahona guides the kitchen's bold flavors — savor the Galician Beef Prime Rib "Txuleta", aged prime rib bursting with smoky depth; the Lobster Rice Caldoso, a soulful lobster rice steeped in rich, briny broth; Carabineros "Formentera Style" plated over crispy agria potato chips and topped with sunny side duck eggs creating a harmonious blend of textures; or a delicate White Chocolate & Yogurt Ganache with Passion Fruit Glace and Ginger Ice Shop No. 301B-302, 3/F, Lee Garden OneTel: 2866 3286Opening Hours: Mon-Sun 11:30am - 2:30pm, 6:00pm-10:00pmCampaign Period: Magic performances on selected dates. Reserve seat 3 days in advance to enjoy a complimentary customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant Instant photo, birthday card and platter message service for special occasionsBooking link: During the campaign period, Kanizen offers 50% off its special set menu on Tuesday arrive fresh from Japan three times weekly (except caviar and select vegetables), ensuring purity of taste. The Zen-inspired dining room, accented with Buddhist bonsai, offers a tranquil backdrop for intimate moments, perfect for celebrating quiet connections with loved Shop No. 301B-302, 3/F, Lee Garden OneTel: 2866 1618 / 9683 1618Whatsapp: 9683 1618Opening Hours: Mon-Sun 12:00nn - 2:00pm (last order), 6:00pm-9:30pm (last order)Campaign Period: Reserve seat 3 days in advance to enjoy a complimentary customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant Instant digital photo with photo frame, platter message service upon requestBooking link: Treat your loved ones to a royal experience at Leela, where the Royal Experience Menu (HK$1,188 per person) is a poetic ode to India's imperial past, reimagined by Chef Manav Tuli. The star Qaliya Shirazi weaves slow-cooked meats with ripe tomatoes and fragrant spices, its warmth unfolding in layers of in a palatial space designed by André Fu, the setting evokes the grandeur of ancient dynasties, perfect for an unforgettable evening. Each dish tells a story of heritage, crafted with modern finesse to captivate the senses. During the promotional period, enjoy a 10% discount on the minimum charge for private room bookings at Shop No. 301-310, 3/F, Lee Garden ThreeTel: 2882 5316Opening Hours: Mon 5:30pm - 10:45pm，Tue-Sun 12nn - 3:30pm, 5:30pm -10:45pmCampaign Period: Reserve private dining room 3 days in advance to enjoy a complimentary personalised balloon / floral decoration and a customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant Personalised platter message upon requestBooking link: Helmed by British chef Simon Rogan MBE, Roganic—a Michelin Star and Green Star recipient—champions farm-to-table dining with local, organic ingredients. Its new menu showcases inventive dishes that celebrate Hong Kong's seasonal bounty, served in a warm space crafted with recycled timber for a sustainable, earthy charm. In June, Roganic will introduce two innovative dishes: Seaweed Custard with Smoked Eel and Fermented Horseradish, and Stuffed Three Yellow Chicken with White Dragon Corn, Grilled Lettuce, and a Sauce Infused with Fats and Black Garlic cocktails and non-alcoholic beverages reflect Simon Rogan's ethos of fully utilizing every ingredient. The wine list showcases small-scale winemakers who honor nature, crafting distinctive wines. Organized by style rather than region, it invites guests to effortlessly explore their preferences. To complement the menu, Roganic provides three levels of wine pairing and a mixed pairing for those that might want a little less Shop No. 402-403, 4/F, Lee Garden OneTel: 2817 8383Opening Hours: Wed-Sun 12:00nn - 2:00pm, 6:00pm - 9:00pmCampaign Period: Reserve private dining room 3 days in advance to enjoy a complimentary personalised floral decoration. Contact the restaurant 3 days in advance to arrange relevant Receive a complimentary dessert, a personalized platter message, and a birthday card for special occasion upon requestBooking Link: Since 1932, Nagoya's Unagi Yondaime Kikukawa, lauded by the Michelin Guide, has perfected charcoal-grilled eel. The signature Ippon Unagi—a whole live eel—delivers succulent flesh and crisp, caramelized skin, prepared before your eyes in an open new Banquet Sets (HK$720–HK$895) feature Unagi Tamagoyaki, silken and savory; Shirayaki and Kabayaki Eel, pure and unadorned; sashimi; and nourishing soup. Hong Kong exclusives include Uni & Unagi Hitsumabushi, paired with three regional sake. Kids can join the celebration with a pioneering children's menu featuring Unagi Spring Rolls, crisp and kid-friendly, alongside chicken wings, tempura shrimp, and creamy Hokkaido milk the campaign period, dine during weekday early sessions (11:30 AM–12:00 PM or 5:30 PM–6:00 PM) to enjoy set menus with no additional service celebrate the Japanese Eel Festival, a special promotion will be offered on July 18. Customers can enjoy up to a 50% discount on this exclusive Shop No. 401A, 4/F, Lee Garden OneTel: 3590 8997Opening Hours:Mon-Fri 11:30am - 3:00pm, 5:30pm - 9:30pmSat & Sun, Public Holiday 11:30am - 3:30pm, 5:30pm-9:30pmCampaign Period: Reserve Banquet Set 3 days in advance to enjoy a complimentary personalized crystal balloon. Contact the restaurant 3 days in advance to arrange relevant During your birthday month, enjoy a complimentary Japanese dessertBooking Link: With a 150-year legacy, Caviar House & Prunier sets the standard for luxury, sourcing from Bordeaux's Prunier sturgeon farm and Swiss Alps-smoked Balik salmon. The Limited-Time Tasting Set for Two (HK$1,800) features three exquisite caviars, each a study in briny elegance, accompanied by chilled champagne, silky salmon, and velvety ice cream—perfect for spoiling someone special with a decadent treat. During the campaign period, customers can enjoy 10% off on dine-in food B1/F, Lee Garden OneTel: 6119 3966Opening Hours: Mon-Sun 11:00am - 8:00pmMake your loved ones feel extra special with customized 2-meter-tall celebratory décor*, personalised crystal balloons and magic performances, adding a touch of wonder to your unforgettable moments. Decorations and crystal balloons can be tailored with style, color, and message of your the restaurant 3 days in advance to arrange relevant matters.*Terms and conditions apply, please contact the restaurant for more Gardens partners with Caviar House & Prunier to host two exclusive "Caviar & Champagne Appreciation Workshops" on June 18 and July 2 (7–8 PM) at their Lee Garden One shop, delving into the art of pairing exquisite caviar with fine champagne. Lee Gardens members can redeem a ticket in the app with 3,000 now until July 13, customers can enjoy these rewards while dining at designated outlets at Lee Garden One-Six:* Spend HK$1,500 in a single transaction for a HK$200 Lee Garden One-Six digital shopping e-Coupon.* Spend HK$6,800 in a single transaction for HK$400 Lee Garden One-Six e-Coupons and a HK$100 Pret A Manger e-Coupon. (Club Avenue Members Exclusive Offer: Receive a HK$340 premium French caviar and champagne set e-Coupon in addition.)To celebrate the occasion, select dining outlets at Lee Gardens offer up to 50% #LeeGardens The issuer is solely responsible for the content of this announcement. About the Lee Gardens Area The Lee Gardens Area in Causeway Bay consists of Hysan Place, Lee Gardens One to Six, Lee Theatre, Leighton Centre, One Hysan Avenue (I.T HYSAN ONE), and 25 Lan Fong Road. Located at the heart of Causeway Bay and surrounded by the bustling city centre, the premium destination offers first-class business and retail facilities, including exciting fashion, lifestyle products and dining. This high-energy zone truly stands among the most vital and dynamic journeys of discovery in the world, creating a choice location for people to work, shop and play. Website： Facebook： IG： Weibo： WeChat ID： LeeGardensHongKong
