Latest news with #CulinaryTeam
Bloomberg
10-05-2025
- Entertainment
- Bloomberg
Team Behind Hong Kong's Yardbird Opens New Izakaya Always Joy
The team behind perennial favorite Yardbird is back with a new izakaya called Always Joy following the closure of the group's snack bar Ronin. The focus is on using fresh, daily ingredients in a menu of shared plates that are always changing. Like Ronin, there's an emphasis on contemporary Japanese cuisine, but this latest iteration also has a confident dose of Cantonese influences and a more experimental mix.
Trade Arabia
08-05-2025
- Business
- Trade Arabia
Marriott Marquis Dubai appoints new Executive Chef
Marriott Marquis Dubai at Jewel of the Creek has appointed Chef Oscar Cimmino as the new Executive Chef. With over 10 years of experience in Italian cuisine, Chef Cimmino brings his passion for authentic Neapolitan flavors and innovative culinary techniques to the hotel. Born and raised in Naples, Italy, Chef Cimmino's love for food began at an early age, learning the secrets of authentic Neapolitan cuisine in his mother's kitchen. His journey in the culinary world has taken him across Italy and beyond, including prestigious roles in Rimini, Trentino Alto Adige, London, Lisbon, Vienna, and most recently, Dubai. Chef Cimmino's philosophy is simple: "Every plate tells a story," and he believes food is a language that connects people, evoking memories and emotions. With a strong background in kitchen management, Chef Cimmino has demonstrated expertise in leading culinary teams, creating innovative menus, and ensuring the highest standards of food quality and safety. At Marriott Marquis Dubai at Jewel of the Creek, Chef Cimmino will oversee the culinary operations across the property, ensuring that each dining experience reflects his commitment to authenticity, innovation, and excellence. 'We are thrilled to welcome Chef Oscar Cimmino to our team,' said Fredrik Reinisch, General Manager at Marriott Marquis Dubai. 'His passion for Italian cuisine, his innovative approach to cooking, and his leadership in the kitchen will elevate the dining experiences at the hotel and make a lasting impact on our guests.'
