Latest news with #DaifukuSydneyStore
The Age
02-05-2025
- Business
- The Age
Japanese daifuku mochi has landed in this north shore suburb
Japanese$$$$ Surrounded by flats on a leafy backstreet in Lane Cove, newcomer Daifuku Sydney Store specialises in its namesake snack made from whole fruit enrobed in red or white bean paste then swaddled in a mochi sheet. Mochi-maker Chisato Nakayama can be seen mixing the mochigome rice flour on the counter and carefully shaping it into plump, pastel pin-cushions just as her grandmother taught her. There are five flavours: strawberry, grape, blueberry, chocolate and matcha. Dine in, and they'll cut them in half with a piece of string to preserve the delicate outer layer. Since opening in March, Sydney Daifuku Store has been selling out nearly every day.
Sydney Morning Herald
02-05-2025
- Business
- Sydney Morning Herald
Japanese daifuku mochi has landed in this north shore suburb
Japanese$$$$ Surrounded by flats on a leafy backstreet in Lane Cove, newcomer Daifuku Sydney Store specialises in its namesake snack made from whole fruit enrobed in red or white bean paste then swaddled in a mochi sheet. Mochi-maker Chisato Nakayama can be seen mixing the mochigome rice flour on the counter and carefully shaping it into plump, pastel pin-cushions just as her grandmother taught her. There are five flavours: strawberry, grape, blueberry, chocolate and matcha. Dine in, and they'll cut them in half with a piece of string to preserve the delicate outer layer. Since opening in March, Sydney Daifuku Store has been selling out nearly every day.
