Latest news with #DaisyMaeCantina
News18
a day ago
- Entertainment
- News18
Seasonal Indulgences: Delhi NCR's Freshest Summer And Monsoon Menus
Last Updated: From spicy Mexican comfort food to mango-laced patisserie, Delhi's newest menus are a celebration of the season. From tequila twists and chaats with wine to dim sum theatrics and mango-laced patisserie, the capital's most exciting restaurants are celebrating the season with menus designed for sunshine and showers. Here's where to head for your next cool-down or cozy-up session: La Lluvia at Daisy Mae Cantina, Khan Market This monsoon, Daisy Mae Cantina debuts La Lluvia, a limited-time menu that channels the warm, spicy soul of Mexican comfort food — perfect for rain-soaked evenings. Expect crowd-pleasers like street-style Elote, crisp Flautas, smoky Zarandeado, and rich Quesabirrias. Sweet finishes include Tres Leches and decadent Mexican Hot Chocolate, while the Mulled Hibiscus Tequila Toddy and vibrant Elsa & Rita Margaritas bring the storm to your glass. Mood: Cozy, bold, tropical Must-try: Zarandeado, Elsa Margarita Summer Coolers at Le Gourmet, The Chanakya Le Gourmet's new summer specials celebrate wellness-forward indulgence with house-brewed kombucha on tap, fresh sugarcane juice, and tropically inspired drinks like Pink Oasis and Passion Fruit Lemonade. Highlights include the Mango Avocado Salad, Berry Melon Bowl, and guilt-free Melon Parfait—vibrant, refreshing, and just right for those sweltering afternoons. The Dim Sum Edit at MKT, The Chanakya MKT ups the ante with a brand-new, permanent dim sum collection available daily till 1 a.m. Expect colorful parcels naturally dyed with spinach and beetroot, delicate pleats, and thoughtfully modern fillings. Ideal for solo diners and group grazers alike, these dim sums come with premium sake, botanical cocktails, or crisp wines. Gin O'Clock at Fat Lulu's, Khan Market Fat Lulu's, Delhi's iconic pizzeria, now pours up Gin O'Clock — a citrusy, herbaceous G&T menu available daily. Choose from inventive infusions like Kiwi & Jalapeño, Basil & Orange, and Watermelon & Mint — all served with premium gins and flair. From Kitchen to Cocktail at QLA, Mehrauli QLA welcomes summer with a produce-driven menu that's as sun-kissed as its Qutub-facing terrace. Chef Dipender Tiwari plays with fermentation, house-made miso, and vibrant techniques to elevate dishes like Preserved Lemon Cod Ceviche and Kimchi Broccoli Ribs. Cocktails echo the food's boldness with in-house kombucha and fermented fruit blends. Live music rounds off the experience with retro-jazz and brunch beats. Wine & Chaat at INDY by Q'la, Eldeco Centre What happens when you pair India's most iconic street bites with globally curated wines? Wine & Chaat at INDY by Q'la. Think Wasabi Puchkas with rosé, Moong Dal Khakhra with crisp whites, and Gram Flour Chillas with bold reds. This flavor-forward flight is designed to surprise your palate and rewrite the chaat playbook. INDYan Summers: Margarita Edition, INDY by Q'la, Malviya Nagar INDY reimagines the classic margarita with an Indian twist. Their INDYan Summers menu includes Raw Gold (raw mango + tequila), Midnight Filter (South Indian coffee + caramel), and Spiced Eden (guava + gunpowder masala). It's tequila, redefined. Exclusively on Zomato and Swiggy in Delhi, Chandigarh, and Bangalore, Aflatoon rolls out a quirky, seasonal North Indian menu. From Kale Patta Chaat with orange & mint to Lotus Stem Shammi Kebabs, every dish is crafted for the summer heat—cool, crunchy, and full of spiced personality. Mango Season at L'Opéra Mango-lovers rejoice! L'Opéra's seasonal patisserie menu is an ode to the king of fruits. From the stunning Alphonso Mango pastry and indulgent Mango Tiramisu to their Mango Tart for 4–6, these creations are summer elegance in dessert form. Mood: Luxe, delicate, fruity top videos View all Must-try: Alphonso Mango pastry, Mango Tart (₹1795 for 4–6 pax) Let the season guide your cravings. Whether you're chasing rain-soaked romance or sun-kissed sips, Delhi's culinary scene has never tasted more like summer. Location : New Delhi, India, India First Published: June 11, 2025, 12:02 IST News lifestyle » food Seasonal Indulgences: Delhi NCR's Freshest Summer And Monsoon Menus
News18
13-05-2025
- Entertainment
- News18
12 Must-Try Cocktails to Celebrate World Cocktail Day
World Cocktail Day, celebrated every year on May 13, marks the publication of the first definition of a cocktail in 1806. It's a global toast to the art of mixology, honoring the creativity, history, and cultural significance behind your favorite drinks. From classic concoctions to bold new blends, the day invites enthusiasts and bartenders alike to shake things up, raise a glass, and appreciate the craftsmanship behind every pour. Whether you're sipping a smoky Negroni, a tropical rum punch, or a floral gin fizz, World Cocktail Day is the perfect excuse to indulge in spirited celebrations around the world. Spicy Watermelon Margarita By Daisy Mae Cantina
Mint
03-05-2025
- Entertainment
- Mint
Planner: 5 events to shake things up this week
The National Centre for the Performing Arts has curated a selection of dance and drama productions to celebrate the birth anniversary of Rabindranath Tagore. Tracing Fragments of a Shattered Muse, written and directed by Meghna Roy Choudhury, looks at the world of Kadambari Devi, Tagore's muse and confidante. The play is in Hindi and Bangla with English subtitles. This will be followed by an Odissi performance titled Chiro Sakha…The Divine in Me, with Arnab Bandyopadhyay and his troupe Darpani drawing inspiration from Geetanjali. 'Tracing Fragments…', 3 May, 7pm, and 'Chiro Sakha', 8 May, 6.30pm at Experimental Theatre, NCPA, Mumbai. Turmeric-infused Slink & Bardot, Mumbai. This weekend, Arts Room, an immersive dining and cocktail space in Delhi, is teaming up with Slink & Bardot from Mumbai in a unique restaurant collaboration. The curated menu features 20 dishes and six signature cocktails. While the Arts Room is presenting specialties like the yellowtail ceviche and shroom on pao, Slink & Bardot is bringing its signature Avo Toast and Sichuan fried chicken. You can pair these dishes with drinks such as the turmeric-infused Paanch, the Gin Slink and the Devil's Share, which has savoury notes. At Arts Room, Eldeco Centre, Delhi, 3-4 May, for lunch and dinner. A painting by Raghu Akula for 'Strokes of Nature', Through paintings and sculptures, Raghu Akula in the solo exhibition, Strokes of Nature, explores the deep relationship between humans and the environment, and highlights issues of climate change, deforestation and waste. At Forum Art Gallery, Padmanabha Nagar, Adyar, Chennai, till 30 May, 10.30am-6.30pm (Sundays closed). For details, visit Celebrate Cinco De Mayo at Daisy Mae Cantina with tacos, tequila and music. Celebrate the Mexican festival of Cinco De Mayo at Delhi's Daisy Mae Cantina with a variety of tacos, tequila shots, and karaoke sessions. There will be a live DJ blending reggaeton beats and mariachi-inspired remixes, and film screenings of Mexican classics. At Daisy Mae Cantina, Khan Market Delhi, till 5 May, 11am onwards. For details, call 9716628654. Textile installations on display at Shrijan: The Birth of a Craft. The Fashion Design Council of India and non-profit Craftsroot is presenting Shrijan: The Birth of a Craft, a show of installations, highlighting traditional crafts and embroideries, including mud art, aari work, Ajrakh block printing, Kutch embroidery and cane weaving. At Innovation Gallery, Textile Gallery II: Tradition and Innovation, National Crafts Museum & Hastakala Academy, Pragati Maidan, New Delhi, till 8 June, 11am-7pm. First Published: 3 May 2025, 11:00 AM IST
