Latest news with #DalMakhani
NDTV
3 days ago
- General
- NDTV
The Quickest Way To Make Dal Makhani Without Compromising On Taste
Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter and cream to achieve a rich, smoky flavour. The authentic method can take hours, including overnight soaking, pressure cooking, and slow simmering, but it's entirely possible to prepare a delicious version in under an hour. Here's how to make a quick dal makhani that doesn't skimp on taste. While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days. Also Read: 6 Delicious Dal Recipes From Across India You Can Try At Home How To Make Dal Makhani Fast I Quick Dal Makhani Recipe: Ingredients (Serves 4): Whole black urad dal - 1 cup (soaked for at least 4 hours or use canned/pre-cooked) Rajma (kidney beans) - 1/4 cup (optional, soaked/canned) Butter - 2 tbsp Oil - 1 tbsp Onion - 1 medium, finely chopped Tomato puree - 1 cup (or 2 medium tomatoes, blended) Garlic - 5 cloves, minced Ginger - 1-inch piece, minced Green chilli - 1, finely chopped Cream - 1/4 cup Salt - to taste Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasuri methi (dried fenugreek leaves) - 1 tsp (crushed) Water - as needed Also Read: Lunch Special: 5 Delicious Chana Dal Recipes That Go Beyond Simple Dal Dal makhani recipe requires specific ingredients, which you can easily find in your pantry. Image Credit: iStock Quick Method: Use a Pressure Cooker or Instant Pot: Soaking lentils ahead of time (or using canned) drastically reduces cooking time. After soaking for 4-6 hours, pressure cook urad dal and rajma together with 3 cups of water and a pinch of salt for about 5-6 whistles (or 20-25 minutes in an Instant Pot on "Beans/Chili" mode). Prepare the Base: While the lentils cook, heat butter and oil in a heavy-bottomed pan. Add chopped onions and saute until golden brown. Add garlic, ginger, and green chilli, cooking until the raw aroma disappears. Add Tomatoes and Spices: Add the tomato puree, turmeric, red chilli powder, and salt. Cook on medium heat for 5-7 minutes, until the oil begins to separate from the masala. This ensures a deep, rich flavour. Combine and Simmer: Add the cooked dal and rajma to the tomato mixture. Mix well, add about a cup of water (adjust for desired consistency), and let it simmer for 10-15 minutes. Mash slightly for a creamy texture. Add Cream and Final Touches: Add cream, crushed kasuri methi, and garam masala. Stir and simmer for another 3-5 minutes. Finish with a dollop of butter or a drizzle of cream on top. Tips For Extra Flavour In Dal Makhani In Less Time Use smoked paprika for the signature smoky flavour. Pre-made ginger-garlic paste can cut down prep time. Cook in bulk and refrigerate - dal makhani tastes better the next day. For a vegan version, use oil or vegan butter, and substitute cream with coconut or cashew cream. With pre-soaked dal and a few time-saving tricks, you can enjoy the indulgent taste of dal makhani in under an hour, perfect for a cosy weekday dinner or a last-minute get-together. Here are some more quick dal recipes you must try. Advertisement About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Dal Makahani Dal Quick Recipe Show full article Comments
Hans India
15-05-2025
- Entertainment
- Hans India
Punjabi Zaika Utsav brings the flavours of Punjab
Novotel Vijayawada Varun hosted the Punjabi Zaika Utsav, a vibrant 10-day festival celebrating the bold and hearty flavours of Punjabi cuisine. Held at the hotel's Food Exchange restaurant, the festival runs until May 18, 2025, offering guests an immersive experience of North India's culinary richness. Curated by Chef Smruti Ranjan Das, the menu features Punjabi classics like Butter Chicken, Dal Makhani, Chole Bhature, and Amritsari Kulcha, crafted using traditional cooking methods. The ambience reflects Punjab's festive charm with themed décor and live folk music performances each evening.
India.com
12-05-2025
- Entertainment
- India.com
Chole bhature to biscuit malai sandwich: Virat Kohli's top 7 favourite foods
Chole bhature to biscuit malai sandwich: Virat Kohli's top 7 favourite foods Cricketer Virat Kohli, known for his unmatched fitness and discipline, is considered one of the fittest athletes in the world. With a lifestyle that revolves around overall being and fitness, clean eating, intense workout regime is what it entails. However, besides his usual protein and fibre rich food, the Delhi boy also holds a special place in his heart for rich, flavourful food. This is a list of some of his favorite foods that he loves indulging in every once in a while. Chole Bhature A Punjabi delicacy made with spicy chickpeas and deep-fried, fluffy bhature. It's a filling and indulgent dish that Kohli has often admitted to craving. Kadhi Chawal A comforting meal of tangy yogurt-based kadhi, thickened with gram flour and tempered with spices, served over steamed rice. This homely dish is a childhood favorite of the cricket star. Dal Makhani with Garlic Naan A creamy, slow-cooked black lentil dish enriched with butter and cream, paired with soft, garlicky naan. The rich flavors make it a favorite indulgence for Kohli. Rajma Chawal A wholesome combination of kidney beans cooked in a rich tomato-based gravy, served with steamed rice. This hearty dish is a staple in many North Indian households, and Kohli enjoys it for its nostalgic and satisfying taste. Gulab Jamun & Ice Cream Virat has a sweet tooth, and one of his favorite desserts is gulab jamun paired with ice cream. The combination of warm, syrupy dumplings with cold, creamy ice cream makes for a perfect treat. Chole Puri Another classic North Indian favorite, chole puri consists of spicy chickpea curry served with crispy, deep-fried puris. It's a special-occasion dish that he enjoys. Biscuit-Malai Sandwich A simple yet delicious childhood favorite, this treat involves layering biscuits with fresh malai (cream), creating a creamy and crunchy texture that brings back nostalgic memories for Kohli.
Times of Oman
18-03-2025
- Politics
- Times of Oman
'Love India; always feel at home when I'm here': US Intelligence Chief Tulsi Gabbard
New Delhi: US Director of National Intelligence Tulsi Gabbard expressed her deep admiration for India, describing it as a place where she "always feels at home." During her visit, she spoke about her fondness for Indian culture, cuisine, and spirituality, highlighting the influence of the Bhagavad Gita in her life. In an interview with ANI on Monday, Gabbard said, "Let me just say, I love so much about India. I always feel at home when I'm here." She added, "The people are so welcoming and kind, and the food is always delicious. Dal Makhani and anything with fresh paneer are my favourites." Gabbard, known for her distinguished service in the US Army Reserve, has had a career spanning over two decades. She also shared how Krishna's teachings to Arjuna give her strength, peace, and comfort in her daily life. "My personal spiritual practice and relationship with God are at the center of my life. Every day, I do my best to live in a way that is pleasing to God and to be of service to all of God's children," Gabbard said. Reflecting on the Bhagavad Gita, she added, "At different times in my life, whether serving in war zones or facing challenges today, I turn to Krishna's teachings to Arjuna. These teachings provide me with strength, peace, and great comfort through all my days." Gabbard arrived in India as part of her multi-nation visit, marking her first trip to the country since assuming office as the US Director of National Intelligence. The Asia leg of her trip will conclude with her address at the Raisina Dialogue on March 18. Her visit follows Prime Minister Narendra Modi's trip to the US in February, where he met Gabbard and praised her as a "strong votary" of India-US friendship. Gabbard called it an "honor" to welcome PM Modi and expressed her commitment to strengthening bilateral ties.
