Latest news with #DaliSupperClub
Web Release
14-05-2025
- Business
- Web Release
Vitor Hugo Lourenço Appointed Group Beverage Director at Culinary Arts Group
By Editor_wr On May 14, 2025 The Culinary Arts Group has recently appointed Vitor Hugo Lourenço as Group Beverage Director, strengthening its focus on innovative and experience-driven beverage programmes. With over 16 years of international experience and a reputation for combining creativity with precision, Vitor will oversee the beverage direction for the group's flagship Dubai venues: Revolver Dubai, Maison Dali and Dali Supper Club. In addition to his new role in Dubai, Vitor's portfolio also extends to Culinary Arts Group's acclaimed concepts in Singapore, namely Hamamoto, Revolver, and Araya, where he plays a key role in elevating the beverage experience to match the exceptional dining standards of each award-winning restaurant. A respected name in the global beverage world, Vitor's career began with a foundation in hotel management and evolved into a dynamic journey across renowned establishments in Europe and the UAE. From leading the celebrated Gin Bar at Rosewood London to crafting beverage experiences for the Harbour Hotel Group and Atlantis The Royal, Vitor has earned a reputation for concept-driven storytelling, operational excellence, and menu innovation. Most recently, as Group Beverage Manager at?EatX, Dubai, Vitor led the development of signature cocktail programmes across a diverse portfolio while championing talent development and building standout brand collaborations with Campari, Diageo, Rémy Cointreau, and others. In his new role, Vitor brings his layered approach to each of Culinary Arts Group's concepts. At Maison Dali, a modern brasserie helmed by three-Michelin-starred Chef Tristin Farmer, Vitor's cocktail menu is inspired by the seven global art disciplines — music, sculpture, performance, architecture, literature, film and painting. Signature serves like the floral and elegant Symphony, the mellow Mist, and the smoky, mysterious Lunar are just the beginning of an ever-evolving BARTENDER programme designed to complement the restaurant's refined culinary vision. At Dali Supper Club, the surreal hidden concept within Maison Dali where captivating mixology meets playful gastronomy, Vitor launched the Red Passion Hours in collaboration with Campari — a bold reinterpretation of the classic aperitivo hour through smoky mezcal twists, sparkling sbagliatos and deep, bourbon-infused boulevardiers. Dali Supper Club is truly unique as Vitor's cocktails are complemented by a specially curated finger food menu developed by three-Michelin-starred Tristan Farmer. This collaboration enhances the venue's multi-sensory journey and reinforces its avant-garde edge. It is also setting a global precedent, being the only bar in the world where the food menu is crafted by the acclaimed Tristan Farmer and purposefully designed to complement the beverage programme. At Revolver, one of Singapore's hottest restaurants, now in Dubai, Vitor has introduced a bespoke Martini Programme, featuring eight bold takes on the classic — from a sharp Extra Dry to a Filthy Martini garnished with blue cheese-stuffed olives — served on custom trays alongside house-pickled cherry tomatoes, aromatic herbs and vermouth pairings. Revolver Dubai's signature cocktails also reflect the restaurant's bold and unapologetic personality. Highlights include the popular Unlighted – a mysterious serving of Don Julio Reposado, Talisker Storm, Rinomato Deciso Rosso and Campari infused guava, smoked with aromatic Palo Santo Wood; and Drift, a modern, fruity concoction featuring The Botanist Gin infused ginger, vanilla and hazelnut, complemented by Belle de Brillet Pear Liqueur and finished with a refined touch of Telmont Réserve Brut Champagne. Its bespoke ice programme, crafted using distinctive techniques and tools, enhances the visual allure and sensory experience of each beverage. Recognising the growing demand for inclusive and mindful options, Vitor has also curated VOL. ZERO.1, a non-alcoholic menu rooted in complexity, depth and craftsmanship. Standouts include Crystali-No – a creamy blend of oolong cold brew, honey, vanilla and non-alcoholic fizz, Lalli – organic barley malt, berries and citrus Bubbli – Tanqueray 0.0, plum verjus and housemade falernum. Commenting on his new role, Vitor Lourenço shared, 'My career to date has been built on the ethos of enjoying as much as you can. I firmly believe there is a synergy between being a bartender and being a chef, as it allows us to create, to be bold, and to express ourselves. It has been the best journey ever so far, and I am excited to bring that spirit to Culinary Arts Group, where creativity has no limits. I look forward to building unforgettable experiences with our team, guests, and partners. For me, it's all about learning, teaching, and being inspired by those around me.' With Vitor's appointment, Culinary Arts Group continues to build a collective of best-in-class talent across all disciplines — united by a shared ambition to redefine the region's dining scene through bold innovation, cultural collaboration, and immersive guest experiences. Maison Dali and Dali Supper Club For reservations, email: [email protected] For reservations, Email: [email protected] All three venues are located within the iconic Opus by Dame Zaha Hadid, in Business Bay. Follow: @maisondali_dubai, @dalisupperclub and @revolver_dubai. Comments are closed.
Web Release
13-05-2025
- Entertainment
- Web Release
Red Passion Hour: A Surrealist Aperitivo Unfolds at Dalí Supper Club
Entertainment Web Release Selection By Editor_wr On May 13, 2025 Tucked away within Maison Dalí, the modern brasserie by three-Michelin-starred Chef Tristin Farmer, Dalí Supper Club introduces Red Passion Hour — a bold reimagining of the traditional aperitivo conceived by Beverage Director Vitor Hugo Lourenço. Running Monday to Friday from 5 PM to 7 PM, Red Passion Hour invites guests into a surreal social ritual featuring a curated collection of eight Campari-forward cocktails, each priced at AED 45. From the vibrant citrus notes of Garibaldi to the smoky Mezcal Negroni, the menu inventive twists on classics— including the effervescent Negroni Sbagliato, the richly spiced Boulevardier and the timeless Classico Negroni. For a lighter sip, options such as Campari & Soda and the crisp, elegant Shakerato complete the offering — each drink echoing the playful yet sophisticated spirit of Dalí Supper Club. To complement the cocktails, Chef Tristin Farmer presents an elevated selection of bar snacks designed for sharing — a distinctive offering from a chef of his Michelin-starred calibre. Highlights include Quail Nuggets with Caviar, Black Cod Tacos, indulgent Dalí Foie Gras Sliders and freshly made Sweet Churros. Set against a backdrop of surrealist design, moody lighting and artistic details, Red Passion Hour at the Dali Supper Club offers an immersive early evening escape — where flavour, atmosphere and imagination intertwine in the heart of Business Bay. When: Monday to Friday, from 5 pm to 7 pm Offer: Selection of Campari- cocktails priced at AED 45 each *For reservations and more information, please email [email protected] ?or call 04 257 9554? Red Passion Hour: A Surrealist Aperitivo Unfolds at Dalí Supper Club Prev Post Serco's Climatize and ExperienceLab transitions into +impact Comments are closed.
FACT
08-04-2025
- Entertainment
- FACT
Maison Dali lifts the curtain on its Dali Supper Club
This secret hideaway promises a surreal supper experience. Dubai's dining scene doesn't disappoint — often. The city is home to restaurants that take you from sky-high terraces to dining experiences beneath the water, promising that there's always something extra on the menu. This time around, the recently opened Maison Dali has got a secret up its sleeve with a hidden Dali Supper Club. Located in The Opus by Zaha Hadid, Maison Dali is already turning heads with its design and culinary finesse. But hidden within its walls, past a corridor that takes you through the kitchen and the wine cellar, is the Dali Supper Club. This hideaway promises a nocturnal journey that's ideal for night owls and party animals. Once you find your way inside the Dali Supper Club, you're transported into a setting that feels more like an art installation than an eatery. Expect a theatrical and immersive experience with embroidered cushions, sculptural seating and playful decor — that gives a nod to Salvador Dali — offering your escape some culture with cuisine. The menu at Dali Supper Club is curated by Chef Tristin Farmer. The tapas-style setting is an ode to Japanese street food with a twist. Expect Quail Nuggets with Caviar, Black Cod Tacos, Dali Foie Gras Sliders, Tonka Bean Churros and Koji Caramel Macarons. Complimenting the bites is the BARTENDER menu, which features cocktails inspired by immersive art. It showcases signature creations like the Glacier, Phoenix, and Splash. With art on the walls and fantastic food on the table, this dining experience takes it up a notch with a line-up of DJs and live performances to keep the energy high. But know that no two nights are quite the same here, so you might want to visit several times to soak in the experience. Bookings are now open for Dali Supper Club at Maison Dali, which is open from 6pm until 12am. GO: Visit for more information.
