Latest news with #DanJones
Yahoo
4 days ago
- General
- Yahoo
Seven-metre-wide artwork of Mars coming to Truro Cathedral
A seven-metre-wide artwork of Mars is coming to Truro Cathedral. The piece, created by Luke Jerram, will be on display from October 13 to November 2, 2025. The artwork, which is part of a UK-wide tour, follows on from his other astronomical pieces, Museum of the Moon and Gaia. It features 120 dpi NASA imagery of the surface of the planet, with each centimetre representing 10 kilometres of the planet, and is accompanied by a sound composition by Dan Jones. Mars by Luke Jerram. (Image: Ella Foster/ Exeter Cathedral) Sean O'Neill, chief operating officer, said: "From the moment we had Gaia here, I hoped that we would be able to host Mars next. "The red/orange hues of Mars will bring the soft Bath stone of the cathedral to life, especially during Mars by Night sessions." Entry to Truro Cathedral will remain free throughout the installation during the day, with donations encouraged to enable the cathedral to continue to bring events such as Mars to the community of Cornwall. The cathedral previously hosted Luke Jerram's Gaia artwork. (Image: James Kitto) There will also be a range of ticketed events and activities accompanying the installation for people to enjoy, including the opportunity to ascend into the roof space and view Mars from an aerial perspective. Reverend Simon Robinson, dean of Truro Cathedral, said: "It is very good to welcome Luke Jerram's great artwork Mars: War and Peace, particularly as we approach the season of Remembrance. "This vast artwork provokes us to reflect on conflict, conflict perhaps in our communities and conflict on a worldwide scale. "I am proud that Cornwall's great cathedral, a place of sacred space and common ground for us all is hosting this evocative work." Artist Luke Jerram said: 'I am delighted to be invited to bring my artwork back to Truro Cathedral. " He added that he hopes that "visitors will feel transported to the inhospitable desert wasteland of Mars".
Yahoo
24-05-2025
- Climate
- Yahoo
Crews tackle trash and water risks ahead of beach crowds in Norfolk
NORFOLK, Va. (WAVY) — As thousands of visitors head to Norfolk's beaches this holiday weekend, city crews are gearing up to keep the shorelines both clean and safe. Previously: Beach & water safety: 'We want everybody to be prepared' From Willoughby Spit to East Beach, Norfolk's Waste Management Strike Team will be out before dawn each day, servicing more than 100 trash cans across the city's 7.4 miles of beachfront. With larger summer crowds expected, officials say maintaining the cleanliness of the sand is more than just cosmetic — it's about preserving the environment and protecting marine life. 'We have two crews that'll be working nonstop on the beach,' said Tariq DeBerry, a refuse inspector with the city's Waste Management Division. 'Be a beach hero. You know, make a splash, pick up trash.' The city is using Kubotas and compact automated trucks to safely remove litter without disturbing sand dunes or beachgoers. While the sanitation team handles what's on land, another crew is watching the water. For the first time since 2019, Norfolk has restored lifeguard coverage at two of its three public beaches: Ocean View Beach Park and Community Beach Park. 'We had a shallow water rescue yesterday,' said Dan Jones, head of Norfolk's Aquatics, Beaches and Open Water Division. 'We had a medical emergency involving an unconscious man. This is just during our training time.' Jones said swimmers should take caution, especially near sandbars and underwater troughs, where water depth can change suddenly. 'Never swim alone,' he said. 'And if you're a weak swimmer, don't go past your waist. If you get caught in a rip current, swim parallel to the shore — east or west — not straight back in.' The city has also installed a beach flag warning system at public access points. Green flags mean normal conditions; yellow flags indicate rough surf or moderate hazards; and red flags warn of electrical storms or dangerous marine life. Norfolk is also providing free public lifejackets for children and adults, available at guarded beaches throughout the summer. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
CBC
16-05-2025
- Politics
- CBC
Another Edmonton police commissioner resigns after conflict-of-interest probe
The Edmonton Police Commission announced that one of its commissioners resigned Friday afternoon, following an independent, third-party conflict-of-interest review requested by the Edmonton Police Service. After receiving the review's findings, the commission voted Thursday to have Renée Vaugeois return to the board, with rules in place to manage any conflicts of interest. "It has become clear that my continued presence may inadvertently cause distraction and tension that could hinder the important work ahead," said Vaugeois, who is also the executive director of the John Humphrey Centre for Peace and Human Rights, in a public news release. "I have made the difficult decision to step away in the interest of supporting the commission's ability to serve our community effectively and to ensure that focus remains where it belongs: on providing strong oversight and support to the Edmonton Police Service." In a separate news release issued Friday, the commission said it can manage existing real, perceived or potential conflicts through its existing policy and procedures, as well as implementing more rules. On Jan. 16, the appointments of a new commission chair and vice-chair were overshadowed, as the Alberta government committed to an inquiry into the appointments of two new commission members — Vaugeois and Dan Jones, the NorQuest College justice studies chair. The Edmonton Police Service had sought provincial intervention in city council's appointments of Vaugeois and Jones to the commission, which oversees the service. An Edmonton Police Service lawyer said on Jan 30. that concerns about possible conflicts of interest drove the request. The commission said it will not be releasing further information, citing privacy. It considers the matter closed. "The conflict of interest review was conducted in accordance with the board's guidelines, procedures, and policy, and the commission has fulfilled all its legal obligations and requirements throughout this process," said commission chair Ben Henderson. Vaugeois declined an interview request, saying she would likely issue a statement next week on the matter. Jones resigned from the board on Jan. 16, after his appointment to the commission was announced on the same day. In December, Henderson replaced John McDougall as commission chair, after public controversy over McDougall's plan to serve on the oversight body until the end of 2026 while living in Portugal.
Scottish Sun
08-05-2025
- General
- Scottish Sun
Try these 3 twists on a cheap kitchen ingredient – including a taco feast!
All recommendations within this article are informed by expert editorial opinion. If you click on a link in this story we may earn affiliate revenue. WHO knew you could do that with a tin of tuna? MOST of us will have a tin of fish - be it tuna, salmon or mackerel - in the cupboard at any given point. Great for adding to pasta, whacking on toast or in a sandwich, these budget buys are just one of the kitchen staples food writer and mum of two Amy Sheppard tackles in her new book Easy 10: 10 Ingredients, 100 Fuss-Free Dinner Recipes. In it, she takes 10 supermarket ingredients - from tinned fish to potatoes to lentils - and comes up with cheap eats to feed the family. So, if you're always buying the same staples and making the same meals with them, this is a guaranteed way to shake things up. 4 This new cookbook is full of budget-friendly takes on common ingredients Credit: Dan Jones We've chosen three ways with tinned fish to inspire you to dust off your tins and turn them into tasty tacos, a delicious fish pie with a twist or spicy fishcakes. They're all quick and easy ideas perfect for midweek - enjoy! 4 Home-made fishcakes are well worth the effort Credit: Dan Jones Thai Salmon Fishcakes Makes: 8 Prep time: 10 mins Cooking time: 6 mins Ingredients: *350g white bread *2 x 213g tins boneless salmon, drained *Bunch spring onions, finely chopped *2tsp chilli flakes *1tsp garlic paste *1tsp ginger paste *Zest and juice 1 lime *3tbsp sweet chilli sauce *2 eggs, beaten *Handful plain flour, for dusting *Sunflower oil, for frying Method: 1. Place the bread, salmon and chopped spring onions in a food processor. Pulse until you have a salmony crumb. 2. Tip the mixture into a mixing bowl. Stir in the chilli flakes, garlic paste, ginger paste, lime zest and juice and sweet chilli sauce. Season with salt and pepper, before using your hands to ensure the ingredients are evenly distributed. Add the beaten egg and use your hands to combine the mixture into a wet dough. Shape into 8 equal balls. Scatter the flour over a plate and roll each ball in it until lightly dusted. Brush off any excess, before pressing the balls into patties, roughly 21⁄2cm thick. 3. Heat a drizzle of oil in a large, non-stick frying pan and fry the fishcakes over a medium heat for 2–3 minutes on each side, or until browned and cooked through. 4 Speedy tacos are the ideal midweek meal Credit: Dan Jones Chinese Mackerel Tacos Serves: 4 Prep time: 10 mins Cooking time: 5 mins Ingredients: *8 mini tortilla wraps, to serve *Coriander, to garnish (optional) For the hoisin slaw: *1 carrot, finely sliced into thin strips *4 large sweetheart cabbage leaves, tough stems removed, finely sliced *1 small red pepper, deseeded and finely sliced *1⁄2 bunch spring onions, finely chopped *40g mayonnaise *50ml hoisin sauce For the mackerel: *Oil, for frying *1⁄2 bunch spring onions, finely chopped *1tsp freshly ground black pepper *1tsp Chinese 5 spice *3 x 125g tins mackerel, drained Method: 1. First make the hoisin slaw. Put the carrot, cabbage, red pepper and spring onions in a bowl and mix together. 2. Use a separate bowl to whisk together the mayonnaise, hoisin sauce and 1 tablespoon of water until smooth. Season with salt and pepper. Pour the sauce over the slaw, mix thoroughly until evenly coated and set aside. 3. Heat a good drizzle of oil in a non-stick frying pan. Add the spring onions and fry for 2 minutes. Stir in the black pepper and Chinese 5 spice and fry for 1 minute. Add the mackerel, breaking it up a little in the pan as you stir, so the pieces are smaller, but not mashed. Fry for 2 minutes until the mackerel is heated through. Stir a tablespoon of water into the hot pan to lift the spices. Season with salt. 4. Microwave the tortilla wraps for a few seconds until warm or gently heat in the oven. Divide the slaw between the wraps, then top each one with spiced mackerel and fold in half. 5. Serve the tacos as they are or with basmati rice, garnished with coriander, if you like. 4 This is a great twist on a classic family meal Credit: Dan Jones 15-Minute Gnocchi Fish Pie Serves: 5 Prep time: 5 mins Cooking time: 20 mins Ingredients: *Oil, for frying *500g gnocchi *1 onion, finely chopped *200g garlic and herb soft cheese *2 x 145g tins tuna, drained *100g cheddar, grated *250ml milk *80g frozen sweetcorn *80g frozen peas *1tsp dried oregano *50g fresh spinach leaves *Garlic bread and salad, to serve Method: 1. Heat a good drizzle of oil in a large, non-stick frying pan. When it's spitting hot, add the gnocchi (work in two batches if need be) and fry for 3-5 minutes over a medium-high heat until golden brown and crisp. Set the gnocchi aside. 2. Heat a little more oil in the pan. Add the onion and fry for 5 minutes until soft. Take the pan off the heat and add the soft cheese, tuna, grated cheddar, milk, frozen sweetcorn, frozen peas and oregano. Season with salt and pepper and return to a medium heat. 3. Stir until all the ingredients are combined and the mixture is starting to gently bubble. 4. Once the cheese has melted, stir in the spinach and the fried gnocchi. Simmer for a minute or two until the frozen veg is soft and the gnocchi is heated through. 5. Serve immediately with a side of garlic bread and salad.
The Irish Sun
08-05-2025
- General
- The Irish Sun
Try these 3 twists on a cheap kitchen ingredient – including a taco feast!
MOST of us will have a tin of fish - be it tuna, salmon or mackerel - in the cupboard at any given point. Great for adding to pasta, whacking on toast or in a sandwich, these budget buys are just one of the kitchen staples food writer and mum of two . In it, she takes 10 supermarket ingredients - from tinned fish to potatoes to lentils - and comes up with cheap eats to feed the family. So, if you're always buying the same staples and making the same meals with them, this is a guaranteed way to shake things up. 4 This new cookbook is full of budget-friendly takes on common ingredients Credit: Dan Jones We've chosen three ways with tinned fish to inspire you to dust off your tins and turn them into tasty tacos, a delicious fish pie with a twist or spicy fishcakes. They're all quick and easy ideas perfect for midweek - enjoy! READ MORE IN FABULOUS 4 Home-made fishcakes are well worth the effort Credit: Dan Jones Thai Salmon Fishcakes Makes: 8 Prep time: 10 mins Cooking time: 6 mins Ingredients: *350g white bread *2 x 213g tins boneless salmon, drained *Bunch spring onions, finely chopped *2tsp chilli flakes *1tsp garlic paste *1tsp ginger paste *Zest and juice 1 lime *3tbsp sweet chilli sauce *2 eggs, beaten *Handful plain flour, for dusting *Sunflower oil, for frying Method: 1. Place the bread, salmon and chopped spring onions in a food processor. Pulse until you have a salmony crumb. Most read in Fabulous 2. Tip the mixture into a mixing bowl. Stir in the chilli flakes, garlic paste, ginger paste, lime zest and juice and sweet chilli sauce. Season with salt and pepper, before using your hands to ensure the ingredients are evenly distributed. Add the beaten egg and use your hands to combine the mixture into a wet dough. Shape into 8 equal balls. Scatter the flour over a plate and roll each ball in it until lightly dusted. Brush off any excess, before pressing the balls into patties, roughly 21⁄2cm thick. 3. Heat a drizzle of oil in a large, non-stick frying pan and fry the fishcakes over a medium heat for 2–3 minutes on each side, or until browned and cooked through. 4 Speedy tacos are the ideal midweek meal Credit: Dan Jones Chinese Mackerel Tacos Serves: 4 Prep time: 10 mins Cooking time: 5 mins Ingredients: *8 mini tortilla wraps, to serve *Coriander, to garnish (optional) For the hoisin slaw: *1 carrot, finely sliced into thin strips *4 large sweetheart cabbage leaves, tough stems removed, finely sliced *1 small red pepper, deseeded and finely sliced *1⁄2 bunch spring onions, finely chopped *40g mayonnaise *50ml hoisin sauce For the mackerel: *Oil, for frying *1⁄2 bunch spring onions, finely chopped *1tsp freshly ground black pepper *1tsp Chinese 5 spice *3 x 125g tins mackerel, drained Method: 1. First make the hoisin slaw. Put the carrot, cabbage, red pepper and spring onions in a bowl and mix together. 2. Use a separate bowl to whisk together the mayonnaise, hoisin sauce and 1 tablespoon of water until smooth. Season with salt and pepper. Pour the sauce over the slaw, mix thoroughly until evenly coated and set aside. 3. Heat a good drizzle of oil in a non-stick frying pan. Add the spring onions and fry for 2 minutes. Stir in the black pepper and Chinese 5 spice and fry for 1 minute. Add the mackerel, breaking it up a little in the pan as you stir, so the pieces are smaller, but not mashed. Fry for 2 minutes until the mackerel is heated through. Stir a tablespoon of water into the hot pan to lift the spices. Season with salt. 4. Microwave the tortilla wraps for a few seconds until warm or gently heat in the oven. Divide the slaw between the wraps, then top each one with spiced mackerel and fold in half. 5. Serve the tacos as they are or with basmati rice, garnished with coriander, if you like. 4 This is a great twist on a classic family meal Credit: Dan Jones 15-Minute Gnocchi Fish Pie Serves: 5 Prep time: 5 mins Cooking time: 20 mins Ingredients: *Oil, for frying *500g gnocchi *1 onion, finely chopped *200g garlic and herb soft cheese *2 x 145g tins tuna, drained *100g cheddar, grated *250ml milk *80g frozen sweetcorn *80g frozen peas *1tsp dried oregano *50g fresh spinach leaves *Garlic bread and salad, to serve Method: 1. Heat a good drizzle of oil in a large, non-stick frying pan. When it's spitting hot, add the gnocchi (work in two batches if need be) and fry for 3-5 minutes over a medium-high heat until golden brown and crisp. Set the gnocchi aside. 2. Heat a little more oil in the pan. Add the onion and fry for 5 minutes until soft. Take the pan off the heat and add the soft cheese, tuna, grated cheddar, milk, frozen sweetcorn, frozen peas and oregano. Season with salt and pepper and return to a medium heat. 3. Stir until all the ingredients are combined and the mixture is starting to gently bubble. 4. Once the cheese has melted, stir in the spinach and the fried gnocchi. Simmer for a minute or two until the frozen veg is soft and the gnocchi is heated through. 5. Serve immediately with a side of garlic bread and salad. How to save money on your food shop Consumer reporter Sam Walker reveals how you can save hundreds of pounds a year: Odd boxes - plenty of retailers offer slightly misshapen fruit and veg or surplus food at a discounted price. Lidl sells five kilos of fruit and veg for just £1.50 through its Waste Not scheme while Aldi shoppers can get Too Good to Go bags which contain £10 worth of all kinds of products for £3.30. Sainsbury's also sells £2 "Taste Me, Don't Waste Me" fruit and veg boxes to help shoppers reduced food waste and save cash. Food waste apps - food waste apps work by helping shops, cafes, restaurants and other businesses shift stock that is due to go out of date and passing it on to members of the public. Some of the most notable ones include Too Good to Go and Olio. Too Good to Go's app is free to sign up to and is used by millions of people across the UK, letting users buy food at a discount. Olio works similarly, except users can collect both food and other household items for free from neighbours and businesses. Yellow sticker bargains - yellow sticker bargains, sometimes orange and red in certain supermarkets, are a great way of getting food on the cheap. But what time to head out to get the best deals varies depending on the retailer. You can see the best times for each supermarket here. Super cheap bargains - sign up to bargain hunter Facebook groups like Extreme Couponing and Bargains UK where shoppers regularly post hauls they've found on the cheap, including food finds. "Downshift" - you will almost always save money going for a supermarket's own-brand economy lines rather than premium brands. The move to lower-tier ranges, also known as "downshifting" and hailed by consumer expert Martin Lewis, could save you hundreds of pounds a year on your food shop.
