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Business Standard
28-04-2025
- Business
- Business Standard
Where the World Smiles Together: Honouring Hospitality on April 24
PRNewswire London [UK]/ Kolkata (West Bengal) [India], April 28: Hospitality is an industry of hope and growth. It spans snow-capped mountains, sunny beaches, forests, and deserts--where dreamers, innovators, and doers work every day to deliver comfort and happiness. International Hospitality Council and IIHM Lead Global Tribute to Hospitality's Human Touch. On April 24, International Hospitality Day (IHD) 2025 was celebrated globally by professionals and institutions across over 60 countries. The virtual programme was hosted by the International Hospitality Council (UK) and the International Institute of Hotel Management (IIHM), India's largest and premier multi-campus institute for hospitality education. "I realised there's a day for every profession - except for one dedicated to those whose mission is to bring joy to others: the hospitality industry. And so, International Hospitality Day was born on April 24," said Dr Suborno Bose, Creator of IHD, Chairman of IHC, and Chairman of IIHM & Indismart Group, Worldwide. Established in 2016 by the International Hospitality Council (IHC) and IIHM, IHD was born out of a shared vision between Prof. David Foskett, OBE, Chairman of IHC London, and Dr Suborno Bose. It unites hospitality, travel, and tourism professionals to exchange ideas, promote excellence, and build a spirit of global solidarity. The IHC continues to champion the hospitality sector worldwide by encouraging collaboration, shaping forward-thinking policy, and promoting education and employment. As in previous years, this year's celebration featured the Virtual Global Hospitality Summit, where industry leaders reflected on challenges, shared insights, and honoured hospitality's human essence. "There was a day for everyone," Dr Bose reiterated, "but none for hospitality. We created that day." "IHD stands on three pillars: Promote, Educate, Celebrate." He also underscored IHC and IIHM's commitment to sustainability, youth enterprise, and initiatives like Young Chef India, which identifies and supports the country's top culinary student to represent India at the Young Chef Olympiad, the world's largest gathering of student chefs. Prof. David Foskett, OBE, echoed the spirit of IHD: "Hospitality is simple. Speak from the heart. Make people happy. Create careers and contribute to the economy. Most importantly, say thank you - especially to our students." "A country without hospitality is barren. A country with hospitality is fertile." Two key panel discussions were held during the summit: 1. Hospitality in the Age of Artificial Intelligence Moderated by Prof. Neil Rippington (International Director, IIHM), with speakers: * Riya Mittal, Product Manager and MSc Engineering Management, USC * Michael Grove, CEO - Hotstats * Alexandra Janosek, Instructional Designer, Worldwide Curriculum Design * Prof. Sandip Mukherjee, Professor Emeritus - IIHM While technology is revolutionising efficiency and guest experience, the panel agreed that the essence of hospitality--its heart and human touch--remains irreplaceable. 1. Hospitality: India's New Growth Story Moderated by Diwan Gautam Anand, President of the IIHM International College of Distinguished Fellows, the panel featured: * K Mohan Chandran, Sr Vice President Operations, Taj Hotels Michelin-starred Chef Chris Galvin * Yogendra Agnihotri, Sr Regional Director (North and East), Radisson Hotels * Jyoti Mayal, Chairperson, THSC & President, TAAI * Rajiv Kapoor, GM, Fairmont Mumbai The consensus: India is setting a global example by listening, innovating, and serving from the heart--because, as noted, "an unhappy customer doesn't complain, she simply leaves." The celebration paused for a moment of silence in memory of those lost in the Pahalgam tragedy. Diwan Gautam Anand, iconic hospitality leader and President of FIIHM, closed the summit with a poignant message: "Thank you for being present on such a landmark day. It is dedicated to all of us who know that time doesn't erase, it transforms." This year's IHD also witnessed the induction of 65 new Esteemed Fellows into the IIHM International College of Distinguished Fellows (FIIHM). Guided by the motto Fiat Lux (Let there be light), FIIHM is committed to mentoring and shaping future hospitality leaders. The selection panel included: * Prof. David Foskett, OBE, Chairman - IHC London * Dr Suborno Bose, Chairman - IHC & IIHM * Ron Scott FIH, International Director, Indismart Group; Director/Secretary, IHC Foundation; Director, APIU Global Limited, UK * Nakul Anand, Former Executive Director, ITC Ltd * Diwan Gautam Anand, President, IIHM International College of Distinguished Fellows Special awards were presented to honour excellence and dedication in the industry. Icons from around the globe extended their wishes. "This is to express gratitude to Suborno Bose for coining today as International Hospitality Day," said Mr Puneet Baijal, General Manager, Hyatt Regency Ahmedabad (FIIHM). "IIHM has become an integral part of the industry, and its students are among the best." Mr K Mohan Chandran, Sr Vice President Operations, IHCL (FIIHM 2025), stated, "This day honours the global fraternity of hospitality professionals and acknowledges the dedication of team members who make guests feel at home." Chef Garry Mclean, the first National Chef of Scotland (FIIHM), added, "Let's raise a glass to the dedication and resilience of those who make this industry what it is - from chefs to servers to housekeeping staff." The World's Warmest Industry truly had its day. But hospitality is not just about one day--it's about every day. IHD has become one of the largest global celebrations of unity and inclusivity - a tribute to the human spirit in a world that needs many helpings of kindness to be satiated and at peace.
Business Upturn
26-04-2025
- Business
- Business Upturn
Where the World Smiles Together: Honouring Hospitality on April 24
By PR Newswire Published on April 26, 2025, 18:39 IST International Hospitality Council and IIHM Lead Global Tribute to Hospitality's Human Touch LONDON and KOLKATA, India , April 26, 2025 /PRNewswire/ — Hospitality is an industry of hope and growth. It spans snow-capped mountains, sunny beaches, forests, and deserts—where dreamers, innovators, and doers work every day to deliver comfort and happiness. On April 24 , International Hospitality Day (IHD) 2025 was celebrated globally by professionals and institutions across over 60 countries. The virtual programme was hosted by the International Hospitality Council (UK) and the International Institute of Hotel Management (IIHM), India's largest and premier multi-campus institute for hospitality education. 'I realised there's a day for every profession – except for one dedicated to those whose mission is to bring joy to others: the hospitality industry. And so, International Hospitality Day was born on April 24 ,' said Dr Suborno Bose, Creator of IHD, Chairman of IHC, and Chairman of IIHM & Indismart Group, Worldwide. Established in 2016 by the International Hospitality Council (IHC) and IIHM, IHD was born out of a shared vision between Prof. David Foskett , OBE, Chairman of IHC London, and Dr Suborno Bose. It unites hospitality, travel, and tourism professionals to exchange ideas, promote excellence, and build a spirit of global solidarity. The IHC continues to champion the hospitality sector worldwide by encouraging collaboration, shaping forward-thinking policy, and promoting education and employment. As in previous years, this year's celebration featured the Virtual Global Hospitality Summit, where industry leaders reflected on challenges, shared insights, and honoured hospitality's human essence. 'There was a day for everyone,' Dr Bose reiterated, 'but none for hospitality. We created that day.' 'IHD stands on three pillars: Promote, Educate, Celebrate.' He also underscored IHC and IIHM's commitment to sustainability, youth enterprise, and initiatives like Young Chef India, which identifies and supports the country's top culinary student to represent India at the Young Chef Olympiad, the world's largest gathering of student chefs. Prof. David Foskett , OBE, echoed the spirit of IHD: 'Hospitality is simple. Speak from the heart. Make people happy. Create careers and contribute to the economy. Most importantly, say thank you – especially to our students.' 'A country without hospitality is barren. A country with hospitality is fertile.' Two key panel discussions were held during the summit: Hospitality in the Age of Artificial Intelligence Moderated by Prof. Neil Rippington (International Director, IIHM), with speakers: Ms Riya Mittal , Product Manager and MSc Engineering Management, USC , Product Manager and MSc Engineering Management, Mr Michael Grove , CEO – Hotstats , CEO – Hotstats Ms Alexandra Janosek , Instructional Designer, Worldwide Curriculum Design , Instructional Designer, Worldwide Curriculum Design Prof. Sandip Mukherjee , Professor Emeritus – IIHM While technology is revolutionising efficiency and guest experience, the panel agreed that the essence of hospitality—its heart and human touch—remains irreplaceable. Hospitality: India's New Growth Story Moderated by Diwan Gautam Anand , President of the IIHM International College of Distinguished Fellows, the panel featured: Mr K Mohan Chandran, Sr Vice President Operations, Taj Hotels Michelin-starred Chef Chris Galvin Mr Yogendra Agnihotri, Sr Regional Director (North and East), Radisson Hotels Ms Jyoti Mayal , Chairperson, THSC & President, TAAI , Chairperson, THSC & President, TAAI Mr Rajiv Kapoor , GM, Fairmont Mumbai The consensus: India is setting a global example by listening, innovating, and serving from the heart—because, as noted, 'an unhappy customer doesn't complain, she simply leaves.' The celebration paused for a moment of silence in memory of those lost in the Pahalgam tragedy. Diwan Gautam Anand , iconic hospitality leader and President of FIIHM, closed the summit with a poignant message: 'Thank you for being present on such a landmark day. It is dedicated to all of us who know that time doesn't erase, it transforms.' This year's IHD also witnessed the induction of 65 new Esteemed Fellows into the IIHM International College of Distinguished Fellows (FIIHM). Guided by the motto Fiat Lux (Let there be light), FIIHM is committed to mentoring and shaping future hospitality leaders. The selection panel included: Prof. David Foskett , OBE , Chairman – IHC London , Chairman – IHC London Dr Suborno Bose , Chairman – IHC & IIHM , Chairman – IHC & IIHM Mr Ron Scott FIH , International Director, Indismart Group; Director/Secretary, IHC Foundation; Director, APIU Global Limited, UK , International Director, Indismart Group; Director/Secretary, IHC Foundation; Director, APIU Global Limited, UK Mr Nakul Anand , Former Executive Director, ITC Ltd , Former Executive Director, ITC Ltd Diwan Gautam Anand , President, IIHM International College of Distinguished Fellows Special awards were presented to honour excellence and dedication in the industry. Icons from around the globe extended their wishes. 'This is to express gratitude to Suborno Bose for coining today as International Hospitality Day,' said Mr Puneet Baijal , General Manager, Hyatt Regency Ahmedabad (FIIHM). 'IIHM has become an integral part of the industry, and its students are among the best.' Mr K Mohan Chandran, Sr Vice President Operations, IHCL (FIIHM 2025), stated, 'This day honours the global fraternity of hospitality professionals and acknowledges the dedication of team members who make guests feel at home.' Chef Garry Mclean , the first National Chef of Scotland (FIIHM), added, 'Let's raise a glass to the dedication and resilience of those who make this industry what it is – from chefs to servers to housekeeping staff.' The World's Warmest Industry truly had its day. But hospitality is not just about one day—it's about every day. IHD has become one of the largest global celebrations of unity and inclusivity – a tribute to the human spirit in a world that needs many helpings of kindness to be satiated and at peace. Contact: Mr. Sujay Gupta , +91 9923057937 Photo – View original content to download multimedia: Disclaimer: The above press release comes to you under an arrangement with PR Newswire. Business Upturn takes no editorial responsibility for the same. PR Newswire is a distributor of press releases headquartered in New York City.
Yahoo
10-02-2025
- Entertainment
- Yahoo
When the world of food met at IIHM Kolkata, for a better world
50 Young Chef Olympians wore their national dress, cooked their national dish but brought the world together on the same plate; ten Grand Finalists, and Plate finalists of YCO 25 also announced but everyone is a clear winner KOLKATA, India, Feb. 6, 2025 /PRNewswire/ -- No where else will one find Bhutan next to Ethiopia, or India next to South Korea, their culinary flavours wafting around in a truly global environment, with countries like Australia, Botswana close by, but at the food stalls arena of the United World of Young Chefs — a non-competitive event, at the IIHM Global Campus in Kolkata, a major event of the Young Chef Olympiad, the largest congregation of young chefs in the world, the only such coming together of 50 chefs from fifty countries, together, literally cooking up a culinary storm of unity, solidarity, sustainability and togetherness. UWYC is a celebration of friendship and camaraderie, offering Young Chef Olympians a chance to experience solidarity through culinary arts amidst the intense competition Dr. Suborno Bose, Chairman IIHM & Chairman YCO, told the media, "This is absolutely unique. 50 countries put their best foot forward and their best food forward, in the same place, wearing their national attire with pride. This is culinary nationalism flavoured with unity as an essence of mankind. This is beyond just food, but food is indeed the X factor, which brings so many nations across the world in this beautiful Young Chef's movement, a movement of harmony." "Dishes of participating countries in respective host cities create awareness and break cultural barriers through the universal language of food," said Prof. David Foskett OBE and Chairman of the Jury of YCO. At the Global Campus of the IIHM on Wednesday night, culinary art was blended with the colourful national attire worn by the young student chefs. Thus, a Hanbok from South Korea, Gho (for men) from Bhutan, a Shamma from Ethiopia and a Thobe from Saudi Arabia were dresses the chefs proudly wore — quite literally wearing their identity and pride, on their sleeves. This year's edition introduced an exciting twist, where the national dishes were open to public vote, allowing the world to determine the most popular national dish. Meanwhile, as the evening drew a close, the moment of reckoning arrived as the selection of teams for the Grand Finale, the Plate Trophy and the Dr. Suborno Bose challenge was announced based on their rankings after their Round one competition. The top ten countries, who were the Grand Finalists, will display their culinary skills for the Golden Toque to be presented to the Champion; those placed between 11 and 20 qualified to compete for the Plate Trophy; while the remaining countries were grouped in pairs and competed, as collaborators, for the Dr. Suborno Bose Culinary International Challenge today, February 6. These results announced on Wednesday, February 5, evening saw the following Young Chef Olympians becoming the Grand Finalists: Abdulaziz Saleh Bedeiry, Saudi Arabia; Syed Aftab Ali, Uganda; Kamran Taylor, England; Yves Gabriel C Po, Philippines; George Mutwiri Liech, Kenya; Shirin Moosaee, Iran; Lim Qi Yi, Malaysia; Alicia Dzithendo Muvhirwa, South Africa; Ozodbek Odilov, Uzbekistan; and Arsen Armenakyan, Armenia. Countries in the plate finals are Nepal, France, Bhutan, Mexico, Wales, Nigeria, Albania, Sweden, Azerbaijan and South Korea. The Dr. Suborno Bose Culinary International Challenge prize, which the remaining 28 nations will compete for, is actually a flagship competition of culinary collaboration, unlikely to be witnessed anywhere else globally. Paired into 14 groups, two countries with diverse culinary cultures had their representatives cooking together to win the prize. If food brings countries together, this competition, in the Young Chef Olympiad, is a visible manifestation of it. Those who made it to the Grand Finals were elated. Young Chef Olympian Kamran Taylor of England said, "I'm very happy to be in the top ten. I didn't expect it but am looking forward to the Grand Finale and wishing everyone in England as well." Shirin Moosaee from Iran chipped in excitedly, "I'm really excited, very nervous about it, but very happy and excited about it, and thank God I was successful." Alicia Dzithendo Muvhirwa of South Africa exuded confidence and said, "I'm happy, of course, but am confident of my talent." She added, laughing, "Watch out for South Africa." The Chairman of the Grand Jury, David Foskett, underlined the uniqueness and speciality of the judging process: "The judging process is very thorough, very ethical and based on meritocracy. The ability and skill of each competitor and how they have performed on the day matters. I cannot stress enough how ethical YCO judges are." The business end of the YCO began today (Feb 6) with the Dr. Suborno Bose Challenge competition. The Plate Finals will be held on Feb 7 and the Grand Finale and closing ceremony on Feb 8. But this week is and will be as much about the Young Chef Olympiads as about the students of IIHM, the judges, the organising team of the YCO and the parents and family of their students. Each one of them and everyone collectively have the brought the world together, and on the same plate. About IIHM The International Institute of Hotel Management (IIHM) is a leading hospitality education institution in India, offering undergraduate and postgraduate programmes in hospitality and hotel management. The institute has campuses in several cities in India and abroad, as well as partnerships with leading hospitality institutions worldwide. IIHM has a strong commitment to promoting gender diversity and inclusion in the hospitality industry and has been recognised as one of India's best hospitality education institutions. Contact Details: Mr. Abdullah AhmedChief Operating Office IIHM Hotel School Phone No: 011-43204700 Photo: View original content to download multimedia:
