Latest news with #DelanoDubai
Time Out Dubai
17-07-2025
- Entertainment
- Time Out Dubai
Make the most of your day off with Delano Dubai's summer pool and beach pass
Looking for a chic sunny escape? Make your way over to Bluewaters Island and step into the effortlessly stylish resort Delano Dubai. And with its fresh summer rates, there's never been a better reason to lean into resort life – even if just for the day. Whether you're after a relaxed afternoon or something a bit more glamorous, Delano Dubai knows how to deliver. The pool is temperature-controlled, there's 250 metres of uninterrupted shoreline and plenty of cool, coastal charm. The discounted pool and beach day pass (thanks to summer) gives you full access to the brand's famed Bluewaters poolside experience. The iconic white and yellow parasols, the long stretch of picture-perfect beachfront, the sun-soaked days where it's just you, the Kindle and the sound of gentle waves hitting the sandy shore. Prices start from Dhs200 per person on weekdays, from Monday to Thursday, with 50 percent of that amount redeemable on food and drinks – we're talking mixed drinks, fresh juices and light bites to keep you feeling happy. Planning a weekend retreat? From Friday to Sunday, passes cost Dhs300 per person, again with 50 percent back in dining credit. Children under four can tag along free of charge, while those aged four to twelve can join for Dhs150 – although their pass doesn't include food and drink credit. So if a day spent on a sun lounger, sea view on one side and skyline on the other sounds like your ideal summer plan, Delano Dubai might just be calling your name. Book now: @delanodubai
What's On
03-07-2025
- Entertainment
- What's On
Your dreamy summer staycation just got an upgrade at Delano Dubai
If a summer escape that blends barefoot luxury with bold perks sounds like your thing, look no further than Delano Dubai on Bluewaters. The chic lifestyle hotel has just enhanced its Dubai Retreat package — and it's packed with feel-good extras to elevate your stay. From now until September 30, guests can enjoy up to 25% off their stay, along with a complimentary breakfast buffet, dining credit (USD 50 per day for rooms or USD 100 for suites – thats approximately Dhs183 per day for rooms and Dhs367 for suites), and even a free Ain Dubai ticket per person during their stay. You'll also enjoy a complimentary room upgrade (subject to availability) and late checkout until 4pm — perfect for squeezing in those last golden hours by the pool. The location? Perfectly positioned on Bluewaters — wonderfully removed from the hustle, but only minutes from the city, it's a retreat that feels a world away. Cool off in temperature-controlled pools, let little ones roam free at the Tropicool Kid's Club, or head to one of six participating vibrant dining venues, where your daily dining credit can be used. Think laid-back bites at Tutto Passa, cocktails at Rose Bar, beachside luxury at La Cantine Beach, or immersive Japanese flavours at Gohan. Whether you're after a sun-soaked weekend away, a midweek reset, or a stylish city break with perks, Delano Dubai's Dubai Retreat makes it all the more irresistible. Bookings can be made here. > Sign up for FREE to get exclusive updates that you are interested in
Arab News
27-06-2025
- Entertainment
- Arab News
Recipes for Success: Chef Eric Vidal talks patience, pasta, perfectionism
DUBAI: Running six restaurants, a bar and a beach club might sound like a logistical nightmare, but for French chef Eric Vidal, it is just another day at Delano Dubai. For the latest updates, follow us on Instagram @ As executive chef of the new luxury destination, Vidal oversees everything from in-room dining to curated tasting menus across venues including Blue Door, Gohan, Tutto Passa, and La Cantine Beach. Here, Vidal offers advice and a recipe for grilled seabass. When you were starting out, what was the most common mistake you made? I was absolutely determined to make every single element perfect, down to the tiniest garnish. If a microgreen was not angled just right or a sauce swirl looked a little off, I would start over. That obsessive attention to detail came from a genuine love for the craft, but it also meant I was constantly behind. During training, I was almost always the last to plate and serve. While others were already wiping down their stations, I was still fussing over aesthetics that, in hindsight, barely made a difference. Looking back, I realize that pursuit of perfection wasn't the problem, it was the way I went about it. In a professional kitchen, you simply can't afford to sacrifice speed for polish that only you notice. I have learned that excellence is not about obsessing over every detail, it's about knowing which ones truly matter. Ultimately, a great plate is one that delights the diner and makes it to the (table) on time. What's your top tip for amateur chefs? Enjoy the process. Try not to treat dinner like a high-stakes performance. Take a breath. Cooking should be something that grounds you, not stresses you out. It also definitely helps to have a few basics in place, like a solid grasp of simple techniques, equipment that actually works with you (not against you), and good-quality ingredients that you're excited to use. When you have those essentials sorted, you can approach each meal with a mix of care and curiosity, whether you're following a recipe or freestyling from the fridge. What one ingredient can instantly improve any dish? For me, it's a close call between garlic and good-quality olive oil with a squeeze of fresh lemon. These are not just great ingredients on their own, but they form a trio that can transform even the simplest of dishes into something really special. Garlic is one of those essentials I cannot live without. If it is raw and fiery or slow-cooked until soft and sweet, it brings a depth of savory flavor that is hard to beat. It's the backbone of so many cuisines and adds warmth and complexity that instantly makes a dish feel more complete. Good-quality olive oil is so much more than a cooking medium. The right bottle adds real character — fruity, sometimes peppery with a richness and silkiness that gives food a beautifully rounded finish. It also carries a personal significance for me. It brings back memories of the flavors I grew up with. And just a dash of fresh lemon juice can completely change a dish. It cuts through richness, lifting flavors, and adding that bit of brightness that makes everything taste fresher, lighter and more alive. When you go out to eat, do you find yourself critiquing the food? I try to approach the experience with an open mind rather than picking things apart. If something doesn't quite suit my palate, I simply make a quiet mental note and I'm probably just not going to order it again. Cooking is a form of expression, and not every dish is meant to please everyone. What's the most common issue that you find in other restaurants? It tends to come down to the basics: attention to detail and solid training. It's often the small things — an under-seasoned sauce, a lukewarm plate, or a misstep in communication between the kitchen and front of house — that can affect the whole experience. Most of these issues are not about talent, they are about consistency, care and making sure everyone on the team is properly supported and well-trained. When those foundations are in place, it really makes all the difference. What's your favorite cuisine to order? I have a soft spot for the artistry and surprise of Japanese cuisine, but what I really savor when dining out is the chance to explore new culinary styles — whether it's the bold flavors of street food, the elegance of fine dining, or the comfort of a cozy local spot. I love that feeling of trying a new flavor or technique for the first time — it keeps things exciting for me. What's your go-to dish if you have to cook something quickly at home? A simple pasta dish. The combination of garlic sautéed in olive oil with a basic tomato sauce is incredibly quick to prepare and always satisfying. Alternatively, a no-cook option I often rely on is a classic French cheese and salad with crusty bread — minimal effort for a delicious and well-balanced light meal. What customer request most annoys you? I genuinely don't find requests a hassle; I see them as an opportunity to really understand individual needs and come up with creative solutions. Flexibility and a bit of patience are crucial in making sure everyone has a great experience. What's your favorite dish to cook? Veal cheek blanquette. It requires a few patient hours of simmering, but the process is incredibly rewarding. I really enjoy the mindful attention it demands, from the initial browning to the gentle simmering that fills the kitchen with a comforting aroma. What's the most difficult dish for you to get right? I find Indian cuisine the hardest. The art of balancing the blend of spices is not easy. It's not just about knowing which spices to use, but also the quantities and the precise moment to add them during cooking. It is a delicate dance to make sure no single spice dominates the others. What are you like as a leader? Are you a disciplinarian? Or are you more laidback? My approach is all about empowerment and trust. Of course, a structured and disciplined environment is important to maintain high standards, but I firmly believe that respect and genuine support are far more powerful motivators than fear or intimidation. I aim to create a team where everyone feels proud of what they bring to the table and confident enough to take initiative. They know they've got my full support, which gives them the freedom to grow, experiment and really shine in their roles. RECIPE Chef Eric's Mediterranean grilled seabass with vierge sauce Ingredients: 1 whole Mediterranean seabass (1.2 Kg) Fleur de sel 9 gr fennel seeds and herbs (tarragon, dill, thyme, rosemary) 1 pc of lemon 20 cl extra virgin olive oil Method: 1. Clean and pat the fish dry (ask supplier for scaling/gutting). 2. Brush the fish inside and out with olive oil. 3. Score skin with cross marks on both sides. 4. Stuff the belly with lemon slices and mixed herbs. 5. Place the fish on a tray, drizzle with olive oil, herbs and fleur de sel. 6. Bake it in a preheated oven at 180°C for 15-20 minutes. 7. Rest the fish, tented with foil, for 5-10 minutes before serving. 8. Fillets will be easy to remove after resting. 9. Serve hot with sauce vierge. Note: Cooking time varies with fish size. Vierge sauce Ingredients: Tomatoes on vine – 150gr Basil leaves – 24gr Taggiasche olives – 50gr Lemon pulp diced – 50gr Olive oil extra virgin – 120grs Salt Pepper Method: Score tomato skin with a cross, blanch in boiling water for 20 seconds, deseed and peel. Sprinkle tomato petals with salt and drain on paper towel. Quarter the taggiasche olives. Dice the fresh basil leaves. Dice the lemon pulp evenly. Dice the salted tomato petals evenly. Combine all ingredients in a bowl with salt, pepper and extra virgin olive oil. Adjust seasoning. Serve at room temperature.
Cosmopolitan ME
23-06-2025
- Entertainment
- Cosmopolitan ME
This is the summer staycation vibe you've been waiting for
If your summer mood board is giving 'coastal cool meets city chic,' Delano Dubai is about to be your new fave escape. Found on Bluewaters Island, this spot is offering the ultimate staycay deal from now until September 30 (and honestly, it's giving everything). Think: complimentary daily breakfast and dinner, 20% off dining (hello, fancy lunch plans), and Dhs150 to spend at the iconic Banyan Tree Spa. Yes please. The vibes? Minimal, natural, sun-drenched perfection. Every room and suite is filled with soft textures, sleek lines, and Insta-worthy views from private balconies. Delano's pool is made for lounging. Want to move your body? HWH Studio has yoga, Pilates, and chill wellness sessions that hit just right. As the sun sets, the food scene turns all the way on. Sip cocktails at the moody Rose Bar, get into beachside dining at La Cantine, or try Japanese with a twist at Gohan and Blue Door serves up luxe Anatolian plates that are as delish as they are pretty. GTK these summer deals within the hotel: Tutto Passa – Pizza & Vino Drawing from the coastal charm of southern Italy, Tutto Passa channels effortless refinementthrough timeless flavours. The Pizza & Vino offer, available daily from 12:30PM to 4PM, invites guests to choose from a curated selection of artisanal pizzas including Margherita, Quattro Formaggi, Calabrese, or the rotating Pizza del Giorno, perfectly paired with two glasses of wine including rosé, white, or red, for Dhs190 per person. Blue Door – Rake & Mezze As the sun sets, Blue Door invites guests to linger into the evening with Rake & Mezze a ritual of shared flavours and Anatolian heritage. Priced at AED 390 for two people, the experience includes a custom cold mezze board featuring six selections from the menu, served alongside a 350ml half carafe of Yeni Rakı. Available daily from 5PM onwards. Rose Bar – The Rose Hour At Rose Bar, The Rose Hour unfolds with a curated menu of classic and contemporary cocktails, fine wines, and elevated bar bites. Signature cocktails such as the Miami Vice, N.Y. Sour, Margarita, and Aperol Spritz are offered at Dhs45. A selection of wine, beer, and spirits is available at AED 35, while indulgent bites like Lobster Tacos and Beef Sliders are served at Dhs40. Gohan – Sushi Matsuri Set against a backdrop of R&B and Hip-Hop beats, Gohan Bluewaters invites guests to unwind with Sushi Matsuri, a Thursday night ritual of rhythm and refined flavour. Priced at Dhs310 per person, the experience features unlimited made-to-order Maki and Nigiri featuring favourites like Salmon, Yellowtail and Mushroom Nigiri, alongside standout rolls such as Crispy Crab and Hamachi. Two gourmet sides including Mushroom Miso Soup and Crispy Shiso Tuna Tartare, and a choice of two beverages complete the evening. Available every Thursday from 7PM to 12AM. La Cantine Beach – Après-Soleil Night Swim As the sun dips below the horizon and the last golden light lingers on the water, La Cantine Beach offers a new experience with the Après-Soleil Night Swim, launching on 22 May and running every Thursday, Friday, and Saturday from 7PM till late. Guests can choose from sunbeds at Dhs249 or lounges at Dhs299, both fully redeemable on the Night Swim menu. For an added touch of indulgence, a bottle of Pearl Rosé is available at a special price of Dhs400. With ambient lighting, late-night swims, and chic bites by the water, it's a twilight escape designed for warm summer nights. Delano Pool & Beach – Day Passes The rhythm of the season continues at Delano Pool & Beach, where new summer day pass rates invite guests to slow down in understated luxury. Starting 9 June, weekday passes from Monday to Thursday are priced at Dhs200 per person, and weekend passes from Friday to Sunday at Dhs300 per person both with 50% redeemable on food and beverage. In short: Delano Dubai is where you go to slow down and glow up this summer. Don't sleep on it.
What's On
13-06-2025
- Entertainment
- What's On
Why Blue Door restaurant at Delano Dubai is a must-visit this summer
If you're looking for things to do at Delano Dubai this season, start with Blue Door. This refined yet relaxed restaurant nails the brief: heritage Turkish flavours, a summer-friendly setting, and a reason to gather your crew midweek. Whether you're diving into their à la carte menu or turning a Tuesday into something special with their Raki & Mezze Nights, Blue Door is quietly becoming the spot you'll keep going back to. A La Carte, Turkish Style Let's start with the à la carte: think Anatolian comfort with a modern twist. The menu is a tribute to Turkish home cooking – smoky grilled meats, just-caught seafood, and mezze. It's the kind of place where everything feels well thought out, yet effortless on the table. Raki & Mezze Nights If you're more into sharing plates and long conversations, this one's for you. Dhs390 gets you six proper mezze dishes and a half carafe of raki – perfect for two. Highlights? That charcoal-grilled eggplant, the octopus with garlic and parsley, and creamy hummus that's anything but basic. It's on daily from 5pm, making it an ideal escape from the heat (or the office). Delano Dubai Blue Door More details You'll find Blue Door inside Delano Dubai – stylish, moody lighting, and just enough buzz to feel like you're in the right place. They're open daily from 5pm to 11pm, and the summer crowd is already catching on. About Delano Dubai Tucked along the shores of Bluewaters Island, Delano Dubai brings a slice of Miami cool to the city. It's the first Middle East outpost of the iconic Delano brand, known for its laid-back luxury, beachy minimalism, and design-led spaces. Whether you're here for the views, the food, or just to escape the pace of the city, Delano's mix of calm and character makes it worth the visit. > Sign up for FREE to get exclusive updates that you are interested in
