Latest news with #Delmonico
Yahoo
28-05-2025
- Lifestyle
- Yahoo
These Are The Oldest Steakhouses In America
The American steakhouse has roots all the way back to the mid-1800s when Delmonico's first opened in New York City. Today, you can find a steakhouse in almost any city or town, no matter the size. However, these 13 steakhouses have stood the test of time — many are over a century old and are still operating. What makes them stand apart from the competition? These restaurants stay true to what they do best: steak. The chefs carefully select the highest grade beef possible and cook it according to expert specifications to ensure the best quality results. These steakhouses have been perfecting their offerings for decades and have gained a loyal following across generations, so you know you're in for a mouthwatering treat when you visit. It's no surprise that several of these steakhouses are located in New York City. If you live in the Big Apple or are in town for a visit, you can sample delicious steaks from several of the oldest steakhouses in the country in one weekend. If not, there are other contenders sprinkled throughout the country, all worth visiting in due time. Here's everything to know about the 13 oldest steakhouses in America. Read more: 11 Mail-Order Steaks Ranked From Worst To Best Delmonico's began in 1827 as a small shop that sold pastries, coffee, chocolate, wines, liquors, and cigars. The Delmonico brothers had such a great reception that they bought a plot of land in 1837 at the intersection of Beaver, William, and South William streets and opened the first fine dining restaurant in the United States. The restaurant counted multiple stories and offered private dining rooms and a basement with the largest private wine cellar in the city. In 1850, chef Alessandro Fellippini developed the Delmonico Steak, which the restaurant has been known for ever since. The steak is still prepared according to chef Fellippini's instructions, so you can go back in time to taste what folks ate almost 200 years ago. After a couple of decades in business, Charles Ranhofer was named the Chef de Cuisine and created menu items that are still popular today, like eggs Benedict, baked Alaska, lobster Newburg, and chicken a la Keene. In 1923, the brothers had to close the steakhouse, but just three years later, Italian immigrant Oscar Tucci purchased Delmonico's and brought it back to life. Although the restaurant has been renovated over the years, its charm stays intact. If you'd like to visit, you can make reservations for parties of up to 10 guests starting 90 days in advance. The dress code is smart casual, so leave the tracksuits and flip-flops at home. (212) 381-1237 56 Beaver Street, New York, NY 10004 Miners and Stockmen's Steakhouse is Wyoming's oldest bar, founded in 1862. The menu is very simple — choose between one of four steaks or a shrimp dinner, select a soup or salad, and you're set. All steaks are USDA prime grade to provide the best flavor possible. The aging process also ensures the meat stays tender for each and every diner. According to the owners, there's no chance you'll find another steakhouse anywhere near Miners and Stockmen's that provides such high quality food at affordable prices. Apparently, people even cross state lines just to have a hearty meal before heading back home. The owners are proud of what they do and know that Miners and Stockmen's is a generational institution that can stand the test of time. The restaurant is open from Thursday to Sunday for dinner. If you find yourself in Wyoming, be sure to give this steakhouse a try, and don't miss out on sampling one of the 35 different whiskeys available behind the bar. (307) 836-2008 608 Main Street, Hartville, WY 82215 The Old Homestead Steakhouse is one of the longest continually operating restaurants in the United States, since opening in 1868 in the Meatpacking District in New York City. This is the place to go if you're looking for a massive cut of USDA prime dry-aged beef. Even if you don't love beef, the extensive menu includes options like oysters and a variety of seafood and salads. You can visit for dinner Tuesday through Sunday, but if you don't live in the city, you can order steaks, burgers, bacon, and more through Goldbelly. The Sherry family has owned The Old Homestead Steakhouse since the 1950s. Before purchasing it, Harry Sherry's first job at the restaurant was scrubbing dirty dishes. Now, his grandchildren, Greg and Marc Sherry, co-own the legendary steakhouse. You can thank them for being able to import Kobe beef into the United States. After working with the USDA, agencies in Japan, and Japanese beef producers, Kobe beef met USDA standards, and the import ban was removed. Thanks to Greg's network in Japan, he became the only foreign restaurateur or meat vendor to be given access to special auctions in Japan, which allowed him to bring Prized Wagyu to The Old Homestead. That alone makes the restaurant worth a visit. (212) 242-9040 56 9th Ave, New York, NY 10011 Albert Keen founded Keens Steakhouse in 1885, in an area known at the time as the Herald Square Theatre District. Naturally, actors, producers, playwrights, and more regularly frequented the restaurant. It's the only remaining member of the Herald Square Theatre District, showing its longevity and ability to adapt to changes over the years. Keens Steakhouse is also home to the largest collection of churchwarden pipes in the world, as patrons would store their pipes at the steakhouse and use them while visiting. Notable members of the Pipe Club included Teddy Roosevelt, Babe Ruth, and Albert Einstein. If you get the chance to visit, be sure to try the famous mutton chop. All steaks are dry-aged on-site and are only the finest USDA prime grade. You can also order a whole Maine lobster to complement your steak for the ultimate surf and turf experience. Keens is open for lunch and dinner on weekdays and for dinner on weekends. You can also order everything from lamb chops to merch through Goldbelly. (212) 947-3636 72 West 36th St, New York, NY 10018 Carl Luger's Café, Billiards, and Bowling Alley joined the New York steak scene in 1887. The beloved institution was at the base of the Brooklyn Bridge, which was completed about 15 years after the restaurant opened. As a result, a new wave of business people entered Brooklyn for the first time, bringing in substantially more business. In 1920, Sol Forman established Forman Family across the street from Peter Luger. The company sold various products, and Forman regularly took prospective clients to the restaurant. Unfortunately, the restaurant fell into disrepair after the death of Peter Luger, but Forman loved it enough to purchase it and keep it running. The Forman family still owns the restaurant and has expanded to Las Vegas and Tokyo locations. The family is still involved in the meat selection process of USDA Prime beef, and the selected products are dry-aged at the restaurant. The menu is straightforward, with very few frills. You can get steak, lamb chops, salmon, or sole for mains. For those with a sweet tooth, the dessert menu is longer than the sides. You can also order the famous Peter Luger steak, bacon, and sauce through Goldbelly to have at home. It's worth noting that credit cards aren't accepted, so be sure to bring a debit card or cash when you visit. (718) 387-7400 178 Broadway, Brooklyn, NY 11211 The Buckhorn Exchange was founded in 1893 by Henry H. Zietz as a symbolic structure of the Old West. The name comes from the nearby Rio Grande Railroad yards and the Buckhorn lounge where railroaders would stay for the night. President Roosevelt visited the restaurant in 1905, and you can see a photo from his visit and a flag from his train engine on display at the restaurant, along with hundreds of other pieces of memorabilia. Dwight Eisenhower, Jimmy Carter, Ronald Reagan, and Princess Anne also visited the famous restaurant over the years. The menu is carefully crafted to reflect the local culture, with offerings like buffalo, elk, and Colorado lamb. You'll also find plenty of traditional USDA prime grade beef. Zietz made it through Prohibition by transforming the front of the restaurant into a grocery store with a secret passageway leading to the second floor for customers who wanted to drink. When Prohibition was repealed, Buckhorn was issued the very first liquor license in the state. Zietz died in 1949 and left the restaurant to his son, who kept it until his health began to fail in 1978. The family sold it to a group of investors who have preserved all of the memorabilia throughout the establishment. Among the collection are two striking bars made in Germany in 1857, priceless antiques that stand the test of time. (303) 534-9505 1000 Osage St, Denver, CO 80204 St. Elmo is the oldest Indianapolis steakhouse still housed at its original address. It's known for fantastic steaks, seafood, and an eye-watering cocktail sauce. It was founded in 1902 by Joe Stahr, who named it after the patron saint of sailors. It started out small with a simple menu, and the decor remained largely unchanged over the years. St. Elmo changed hands to Harry Roth and Isadore Rosen from 1947 to 1986, before the current owner, Stephen Huse, purchased it. In 1997, his son joined the business and remains the current operator. Huse gave the restaurant a pricey renovation, with an open kitchen, additional private dining rooms, and a wine cellar. In 2011, part of the second floor was converted into the 1933 Lounge, a speakeasy-style space featuring a late 1800s vintage bar back made by Brunswick. Here, you can find classic cocktails and bar menu items. Although St. Elmo is a steakhouse, it's equally known for its shrimp cocktails — it serves 135,000 of them annually. It also serves around 162,000 pounds of steak each year, highlighting just how popular the location really is. You can purchase bottled sauces, seasonings, cocktails, and steaks to have in the comfort of your home, but you won't get to experience the exceptional service and swanky atmosphere the steakhouse is known for. (317) 635-0636 127 S. Illinois Street, Indianapolis, IN 46225 John's Grill was founded in 1908 and was the first restaurant to open in downtown San Francisco following the major 1906 earthquake. It has always been a place for everyone and has constantly adapted to changes — the rebuilding of San Francisco, World War II, and political and social changes in the late 20th century. You'll notice hundreds of photos of local celebrities and politicians lining the walls, as well as some from national politics. Andy Warhol, Bill Gates, and Steve Jobs are just a few of the big names to have dined at John's Grill. It continues to be frequented by local elected officials, celebrities, residents, and tourists since being an institution for more than a century. When you're ready to eat, you'll find a menu filled with options for almost any diet, including everything from steaks and seafood to salads and pasta. However, you must try Sam Spade's Lamb Chops, named after author Dashiell Hammett's private eye. (415) 986-0069 63 Ellis Street, San Francisco, CA 94102 Cattlemen's Steakhouse is Oklahoma's oldest continually operating restaurant. It opened in 1910 and quickly became a mainstay among workers in the area. It changed ownership in 1926 and was one of the only places that stayed open after dark, and also became known for its home-brew during Prohibition. A few decades later, it was owned by Hank Frey, an avid gambler. While playing dice with a local man Gene Wade, Frey gambled Cattlemen's if Wade could roll two threes. And just like that, Wade was the proud owner of the steakhouse and displayed the lucky 33 on the wall. Ronald Reagan, George Bush, and John Wayne have all eaten at the iconic steakhouse over the years. It's open for breakfast, lunch, and dinner every day of the week — if you want a filet mignon at 7:00 am, this is the place to go. Cattlemen's has been featured on "Diners, Drive-ins and Dives" and Southern Living. It's also been inducted into the National Steak House Hall of Fame. If you've never been to Oklahoma City, Cattlemen's might be the motivation you need to check it out. (405) 236-0416 1309 S. Agnew, Oklahoma City, OK 73108 Pio Bozzi and John Ganzi immigrated from Parma, Italy, and opened a restaurant in NYC in 1926. It was supposed to be named Parma, but due to their accents, it was registered as Palm, so they pivoted. It wasn't originally a steakhouse, but after a customer asked for a steak, John Ganzi ran to the butcher, cooked it, and almost instantly became famous. After a couple of decades, Walter Ganzi and Bruno Bozzi, the next generation, took over and added a surf and turf option with lobster. Even during the war when prime beef was limited, they only served the best. The next generation of owners, Bruce Bozzi Sr. and Wally Ganzi Jr., worked effortlessly to bring in a new crowd to The Palm by relaxing the dress code. They also expanded to Washington D.C., West Hollywood, Houston, and another location in New York City. Soon after, they expanded further with locations in the Hamptons and Chicago. By the late 1990s, there were 10 new restaurants throughout the country, plus a location in Mexico City. The Palm is also known for its collection of caricatures, as many talented cartoonists in the 1920s would dine there and pay for their meals by drawing on the restaurant's walls. This tradition lives on; you can regularly find new caricatures. The menu includes several different steaks to choose from, as well as classic Italian dishes and fantastic seafood. (212) 333-7256 250 West 50th Street, New York, NY 10019 Helen Gallagher and Jack Solomon opened Gallaghers as a speakeasy in 1927 during Prohibition just a few blocks from Radio City Music Hall. In 1933, Prohibition ended, and Gallaghers became a steakhouse. Located on Broadway, it quickly became a mainstay for celebrities and sports stars. In 1943, Gallagher passed away, and Solomon married Irene Hayes, who became the co-owner of the restaurant. Twenty years later Solomon died, so Hayes became the sole owner. Just a year later, she sold the restaurant to Jerome Brody, who revamped the steakhouse and opened it up for lunch. Things went well for a few decades, and Brody left the restaurant to his wife after passing in 2001. She held onto it until 2013, when she sold it to Dean Poll. He renovated it to bring it back to its former glory, and it reopened in 2014 and has been a successful landmark in New York City ever since. Gallaghers has an extensive menu with a variety of steaks and other proteins, seafood, salads, appetizers, and more. It's safe to say that you won't leave hungry. You can also visit Gallaghers in Boca Raton, Florida. (212) 586-5000 228 West 52nd Street, New York, NY 10019 While some steakhouses on this list find pride in opulence and sophistication, Charlie's Steakhouse in New Orleans keeps things simple — it doesn't even have a menu. Yes, you read that correctly. When you visit, you simply tell your waiter which steak you want and how you want it cooked. You'll also notice an extensive whiskey collection ready for sampling. Charlie Petrossi founded Charlie's in 1932, and his family ran it for three generations. It was a family-run establishment through and through: if you were a regular, you didn't even have to place an order for your food to show up at your table. When Hurricane Katrina hit, Charlie's closed for three years. Eventually, the family sold the restaurant to Matthew Dwyer, a long-time customer and occasional bartender at the steakhouse. Dwyer ran it successfully for 12 years, but the restaurant was forced to close during the pandemic, and tragically, he passed away in the summer of 2020. So, his family and friends purchased the restaurant, which reopened in early 2021 and has been going strong ever since. Charlie's has a storied history, but its essence and atmosphere will never be tamed. If you find yourself in New Orleans, you can't miss this iconic institution. (504) 895-9323 4510 Dryades St, New Orleans, LA 70115 Jess Kincaid and Jim Wright opened Jess & Jim's Steak House in Kansas City in 1938. In 1957, a tornado destroyed the restaurant, forcing them to move to the location where the restaurant remains today. The steakhouse's claim to fame comes from an unlikely place: Playboy Magazine. In 1972, Jess and Jim's was featured in a food column in Playboy, bringing major press to the establishment. A few decades later, the magazine also named the restaurant one of the best in the world. In honor of the article and acclaim, the chef created a 25-ounce Playboy Strip, which is still on the menu today. Kincaid left the restaurant after starting a family, so Wright hired his cousin to manage the dining room. In 1977, Wright's health worsened, so he left his cousin in charge. His sons took over in 1990, making it a family-owned and operated restaurant since its opening. The menu includes everything from steaks and burgers to fried chicken and shrimp, so it's still worth a visit, even if you aren't a big steak eater. (816) 941-9499 517 East 135th Street, Kansas City, MO 64145 Read the original article on Mashed.
USA Today
23-05-2025
- Health
- USA Today
Rise and shine! 10 iconic breakfasts from around the world
Breakfast may be the most important meal of the day, but what that looks like varies wildly depending on where you are. From Malaysia's rich, fragrant rice dishes to a full Turkish spread, morning meals offer a delicious glimpse into local culture. These 10 breakfasts from around the world tell stories far beyond the plate. Turkey: Simit Simit is part of a full Turkish spread at breakfast – Photo courtesy of GoTürkiye Kahvalti is the name of a full Turkish breakfast, an assortment of breads, cheeses, meats, jams, spreads, olives, sliced tomato and cucumbers, and egg dishes. It also includes simit, a ring-shaped bread covered with sesame seeds with a chewy texture and crunchy exterior. Simit also is a common street food in Istanbul and is often sold at snack bars on ferries. Switzerland: Muesli Muesli is one of the most well-known breakfasts around the world – Photo courtesy of Jucker Farm AG A Swiss breakfast encompasses yogurt, cheese, meats, boiled eggs, braided bread called zopf, and a buttery crescent-shaped gipfeli pastry. Another standard offering is muesli, a cold dish of soaked rolled oats, nuts, seeds, and dried fruits. Advertisement Muesli was created around 1900 by Swiss physician Dr. Maximilian Bircher-Benner for patients at his Zurich-based sanatorium, promoting it as a meal to support overall wellness and natural healing. The dish grew in popularity beyond the clinic, and over the decades, variations with fresh fruit, yogurt, and seeds evolved. Singapore: Kaya toast Kaya toast is often served with eggs and coffee in Singapore – Photo courtesy of Singapore Tourism Board In Singapore, kaya toast is a breakfast specialty and an afternoon snack. It's made with two slices of toasted bread filled with butter and kaya, a sweet coconut jam, and often served with coffee and soft-boiled eggs. It's believed that Hainanese immigrants created the dish, adapting British-style toast with local ingredients, while working on colonial ships during the Straits Settlements era. After settling in Singapore, many Hainanese opened kopitiams — coffee shops that began flourishing after World War II — where kaya toast became a signature offering. Advertisement United States: Eggs Benedict Eggs Benedict is a breakfast and brunch staple – Photo courtesy of Waldorf Astoria New York Found on many hotel and restaurant menus across America, this classic dish consists of two halves of an English muffin topped with Canadian bacon or sliced ham, a poached egg, and hollandaise sauce. This dish has two origin stories, both beginning in New York City. Storied steakhouse Delmonico's lays claim to creating the dish in 1894, when Delmonico's chef Charles Ranhofer named the dish after Mrs. LeGrand Benedict, a longtime customer who once asked the kitchen to make her something new. Another story involves stockbroker Lemuel Benedict, who claimed it was invented for him at the original Waldorf Astoria in 1894. Being hungover, Benedict ordered eggs, bacon, buttered toast, and a pitcher of hollandaise sauce. Wherever it came from, it's still one of the most essential breakfast and brunch staples today. Scotland: Haggis A typical Scottish breakfast often includes haggis – Photo courtesy of VisitScotland A proper Scottish breakfast contains similar foods served in Great Britain and Ireland, but includes specialties such as Lorne sausage, Tattie scones, and black pudding. Then there's haggis, a savory pudding made by blending sheep's heart, lungs, and liver with a medley of grains and spices, then stuffed into the sheep's stomach to be cooked. Today, it's mostly cooked in a synthetic sausage casing. However, its origins in Scotland go back to ancient times. Advertisement Malaysia: Nasi lemak Malaysians kick of their day with this coconut and pandan-flavored rice – Photo courtesy of Tourism Malaysia / Los Angeles A typical Malaysian breakfast includes nasi lemak, rice cooked in coconut milk and pandan, making it richly flavorful and fragrant. It comes with a spicy chili condiment, sambal belachan, and other accompaniments like roasted nuts, a wedge of a hard-boiled egg, dried and salted anchovies, and sliced cucumbers. Peru: Pan con chicharrón Pan con chicharrón fuels many weekend mornings in Peru – Photo courtesy of PROMPERÚ A beloved sandwich and a traditional weekend breakfast item in Peru, the pan con chicharrón features marinated and crispy pork belly accompanied by slices of fried sweet potato known as camote. It's topped with zarza criolla — a refreshing salsa made with red onions, lime juice, cilantro, and a touch of rocoto chili. Served on crusty bread, it's often paired with coffee or fresh juice. While the exact origins of pan con chicharrón in Peru remain uncertain, it's believed to have become popular during the colonial era, influenced by Spanish culinary traditions that favored pork. Regional variations of pan con chicharrón reflect Peru's diverse geography and cultural traditions. Jamaica: Ackee and saltfish Ackee and saltfish, a breakfast favorite, is Jamaica's national dish – Photo courtesy of The Jamaica Pegasus Hotel This traditional meal combines salted codfish with ackee and is considered Jamaica's national dish. When cooked, ackee, a creamy yellow fruit, resembles scrambled eggs in texture. Advertisement It's typically sautéed with onions, bell peppers, tomatoes, garlic, and Scotch bonnet peppers, creating a savory and slightly spicy flavor profile. Ackee and saltfish usually comes with sides such as festival (a traditional type of fried dough), boiled green bananas, or breadfruit. Saltfish is also part of signature meals in other Caribbean destinations, including Saint Lucia's green figs (green bananas) and saltfish. Costa Rica and Nicaragua: Gallo pinto Gallo pinto, a savory rice and beans dish, is the star player in Costa Rican breakfasts – Photo courtesy of Hotel Three Sixty Consumed mainly in Costa Rica and Nicaragua, this nourishing breakfast dish involves a mix of rice, beans (commonly black in Costa Rica and red in Nicaragua), and chopped up bits of onion and bell peppers. Enhanced with garlic and cilantro, this mixture gets plated with fried and scrambled eggs or avocado. In Costa Rica, it comes with a popular bottled condiment called Lizano Salsa Sauce, whose taste is similar to Worcestershire sauce. Advertisement Mexico: Chilaquiles Red or green chilaquiles is a staple breakfast dish in Mexico – Photo courtesy of bonchan / iStock Via Getty Images
Yahoo
14-05-2025
- Business
- Yahoo
Rhinehaus, Nation Kitchen & Bar owner opens railroad-inspired cocktail bar in the 'burbs
A new railroad and Western-themed cocktail bar has opened in Greater Cincinnati. Cincinnati-based entrepreneur Andrew Salzbrun and the Hickory Wald hospitality group, which owns Rhinehaus, The Hannaford, Alive & Well, Nation Kitchen & Bar and more, opened The Delmonico at 518 Wyoming Ave. in Wyoming on Tuesday, May 13. The Delmonico replaced the former W Lounge, which closed in 2024, Salzbrun told The Enquirer. "We saw an opportunity to provide a great hospitality service to the neighborhood," Salzbrun said. "It's a neighborhood that is consistently growing and has a bunch of active families, but at the same time, doesn't have the most dense entertainment district or burgeoning Main Street, and we saw the opportunity to fit a solid cocktail concept in there." According to Salzbrun, the new 700-square-foot bar is designed to feel like an early 1900s railroad dining car. He said the brand's theme was inspired by the active rail line located next to the bar. The New York Historical Society wrote that the Delmonico was the name of the first railroad dining car, which was created by engineer and industrialist George Pullman in 1868. The bar's "westward expansion" theme is also based on the Wyoming City School district's cowboy mascot, he added. "So, you have a mixture of cowboy culture and railcar dining. A lot of different materiality in there. There are a lot of Easter eggs in the artwork," Salzbrun said. The menu includes seasonal offerings, as well as a rotating monthly sangria and margarita, weekly specialty cocktails, classic mixed drinks, beer, wine and more. However, The Delmonico does not serve food, as the bar does not "have the room for it," Salzbrun said. The bar's signature cocktails include: Wild Honey: Made with tequila, lime, honey, apple and a touch of spice. Liquid Swords: Made with bourbon, vanilla, ginger, clove and cinnamon. The Zamboni: Made with mezcal, Select Aperitivo, brancamenta and habanero tincture. Captain Stone: Made with bourbon, lemon, vanilla and egg white. What's Going On: Made with spiced rum, lemon, blueberry and rhubarb. Bobo Foot: Made with tequila, citrus, boba, vanilla and brown sugar. The Delmonico is open from 4 p.m. to midnight Monday through Friday and 2 p.m. to midnight Saturdays and Sundays. The hospitality group is also planning to open a new bar called Rowdy Paw in the former St. Clair space in Clifton Heights, near the University of Cincinnati, next week. However, an opening date and additional details have yet to be announced. This article originally appeared on Cincinnati Enquirer: Nation Kitchen owner opens railroad-themed bar in the Cincy 'burbs
Spectator
30-04-2025
- Entertainment
- Spectator
The gobsmacking brilliance of baked Alaska
I have never seen a baked Alaska in the wild. Have you? I knew what they looked like, of course, all meringue cheekbones and technicolor interior, but I haven't actually come across one. For whatever reason, they seem to be an endangered species – so I took to making them myself. The pudding was invented in the 18th century by Sir Benjamin Thompson (also known as Count von Rumford), a physicist who invented the double boiler, the modern kitchen range and thermal underwear too. Thompson realised that the tiny bubbles created when you aerate egg whites to make meringue provided so much insulation that you could torch the meringue and leave ice cream intact, unmelted, beneath. But the name came later: in 1876, New York restaurant Delmonico's chef Charles Ranhofer made a version of the pudding to celebrate the US's acquisition of Alaska, and named it 'Alaska, Florida', a nod to the hot-cold contrast of the pudding and states. It quickly became known as baked Alaska. Ranhofer's baked Alaska was made up of banana ice cream, walnut spice cake and toasted meringue, and commanded a hefty price tag – the equivalent of £30 today. I read a recipe for baked Alaska recently which described it as 'deceptively simple', which made me laugh out loud. Let me be clear: baked Alaska is not simple, deceptively or otherwise. It's a project. Granted, nothing that baked Alaska requires of you is particularly difficult, and it can be broken down into stages – I make mine across three days, fitting it in around real life – but let's not pretend that a pudding that requires a meringue, a baked cake, moulded ice cream and actual fire is simple.
Technical.ly
10-04-2025
- Health
- Technical.ly
No stethoscope needed: This wearable device is helping lung patients track symptoms
Startup profile: Strados Labs Founded by: Nick Delmonico, Richard Powers Year founded: 2016 Headquarters: Philadelphia, PA Sector: Healthcare Funding and valuation: $11.23 million raised, $18.32 million valuation Key ecosystem partners: Trialogics, Clario, Ben Franklin Technology Partners When Nick Delmonico was growing up with asthma, he had to describe his own symptoms so his doctor could determine the best path forward. That's just how it worked; doctors largely relied on patients telling them how they felt to determine treatment. Now the CEO and cofounder of Philadelphia startup Strados Labs, Delmonico works to improve the way lung symptoms are communicated, using biosensor technology. 'Currently, there is a significant gap in how we monitor and understand respiratory health,' Delmonico told 'Clinicians rely on tools like the stethoscope — which only gives them a few seconds of information during an in-person visit — and on patients trying to remember and report how they've been feeling.' With a better way to track how patients are doing after they leave the hospital or clinic, healthcare providers might be able to intervene earlier, he said, potentially resulting in fewer readmissions and better outcomes overall. Strados developed the RESP Biosensor, an FDA 510(k) -cleared wearable device that allows researchers and clinicians to remotely capture lung sounds between in-person clinical visits. The product is a wearable device that adheres to the chest. In real time, it records lung sound data and securely transfers it to a mobile app and the Strados cloud, where the sound data can be remotely identified by machine learning algorithms. The reports it generates show every cough, wheeze and crackle of the lungs, with timestamps. 'It gives a much clearer picture of what's actually happening with a patient's respiratory health over time,' Delmonico said. 'This type of information can make a significant impact in healthcare to manage at-risk patients as well as in drug development to understand treatment efficacy.' From hackathon to product The Strados team was formed at a health hackathon hosted by Independence Blue Cross and Thomas Jefferson University in 2016. Delmonico, who had previously worked in accounting and finance in the corporate sector before entering an MBA program at Temple University in healthcare management in 2015, had an idea for a wearable device, but he didn't know if it could work. The hackathon was an opportunity to put it to the test. 'Going to the hackathon felt like the perfect environment to bring it to life — fast-paced, collaborative, and full of people who weren't afraid to challenge assumptions,' Delmonico said. 'We wanted to know: could we really capture lung sounds in a meaningful, clinical way with a wearable?' That weekend, he says, gave them their first proof point that they weren't 'crazy for trying.' Strados was founded by Delmonico and cofounder and current chief product officer Richard Powers, previously the CIO of medical device company Endotronix. Helping pharmaceutical companies gain insights The goal for the RESP Biosensor has always been to get them to clinics for use by patients between appointments. It's not there yet, but the product is making an impact in pharmaceutical clinical trials by helping relevant medical treatments get closer to approval when they have to demonstrate the effectiveness of the treatment. 'Right now, we're really excited about how our technology is helping pharmaceutical companies gain deeper insights into how their therapies are impacting patients in clinical trials,' Delmonico said. 'For conditions like chronic cough, asthma and COPD — where new treatments are desperately needed — not only is survival important, but so is improving patients' quality of life.' A healthtech startup from the ground up As with any heathtech product, developing the RESP Biosensor requires a lot of funding, and a lot of clearances. In 2022, it raised $4.5 million in pre-Series A funding and were awarded a National Science Foundation grant for close to $1 million. In all, according to available PitchBook data, Strados has raised $11.23 million and has a valuation of $18.32 million. The big barriers were getting FDA clearances, Gabe Steerman, marketing manager for Strados, told There are clearances for use in the US and Europe, which it received in 2020 and 2021. Another clearance, received in 2022, allows patients to use the device at home, making clinical trials possible. Bringing the device to clinical practice, where patients who are not involved with clinical trials can use it to communicate data to their healthcare providers, is a step the team anticipates as they look ahead. 'Chronic respiratory diseases are notoriously tough to manage,' Delmonico said. 'We believe our technology can fill that gap, helping healthcare providers make more informed decisions and ultimately improve patient care.'
