Latest news with #DemonDuck
What's On
21-05-2025
- Entertainment
- What's On
6 of the best restaurants in Dubai this weekend: May 23 to 25
Not your average 'where should we eat'… Dubai's dining scene doesn't take days off, but this week? It's really doing the most: New openings, new menus, unexpected chef collabs, lowkey glam pop-ups, and nights that don't end at dessert. These are 6 of the best restaurants in Dubai this weekend that deserve a spot on your radar (and in your camera roll). Banyan Tree Dubai: the culinary masters eight-hands dinner What: A two-night eight-hands dinner series with four standout chefs across two iconic Banyan Tree Dubai venues. Chef Alvin Leung (Demon Duck), Chefs Taka & Hisa (TakaHisa), and Executive Chef Jonathan Bouthiaux join forces for a rare multi-course collab blending Japanese precision, Chinese richness, and French technique. Vibe: Refined, intimate luxury. Menu: An eight-course experience featuring signature creations from each chef. Think Slow-Roasted Demon Duck, premium Wagyu, pristine sushi, and globally inspired dishes threaded with personal touch. Demon Duck dinner Priced at Dhs650/Dhs1,200 with wine pairing, TakaHisa dinner priced at Dhs3000. When: Saturday 24 May at Demon Duck, and Sunday 25 May at TakaHisa. Where: Demon Duck/TakaHisa, Banyan Tree Dubai, Bluewaters Island @banyantreedxb. Book here China Tang Dubai What: The iconic London-born Cantonese restaurant makes its Middle East debut at The Lana Promenade. Vibe: Opulent, Art Deco glamour meets 1930s Shanghai. Think mirrored ceilings, stained glass, intricate wallpaper, and a moody, elegant cocktail bar. Everything – down to the tea – is well thought-out. Food: A refined take on Cantonese cuisine by Chef Li Zhenjun. Signature dishes include Xiao Long Bao, Sir David's Hot & Sour Soup, Whole Lobster with E-Fu Noodles, and the famous Beijing Duck – roasted in a custom oven and carved tableside. New Dubai exclusives include Foie Gras Cherries, Da Hong Pao Lamb Cutlets, and Honey-Glazed Beef Char Siu. When: Open daily from 12pm to 11pm Where: The Lana Promenade, Dorchester Collection, Marasi Bay Marina @chinatang_dubai ROKA Dubai What: A laid-back Japanese-style family brunch with live stations, signature robata dishes, and a full-on kids' zone. Vibe: Grown-up chill with a side of family-friendly energy – DJ on deck, toys on hand. Menu: The menu features maki, nigiri, soups, robata grills, and plated mains – with a premium upgrade option featuring that famous black cod and beef fillet When: Every Saturday, 12.30pm to 4pm Where: ROKA, The Opus by Omniyat, Level 1, Business Bay @rokadubaiofficial ALAYA: flavours of Sayf What: A limited-edition summer menu featuring Middle Eastern and Mediterranean dishes. Vibe: DIFC glam with marble. Menu: Dhs250 per person gets you cold and hot starters, one main, sides, and dessert. Think: creamy muhammara, crisp fattoush, za'atar calamari, grilled chicken, kofte, and maqlouba rice. End with apricot tart or pistachio ice cream with pomegranate. When: Daily, 4pm to 8pm Where: ALAYA, DIFC @alayadubai AURA Skypool x Chiva-Som: A wellness takeover in the sky What: The world's highest 360° infinity pool partners with Thai wellness destination Chiva-Som for a three-day immersive wellness experience. Vibe: chic, relaxed atmosphere high above Dubai, with stunning 360 views. Highlights: Lunch in the Sky: A Taste of Chiva-Som A wellness-inspired three-course menu crafted by Chiva-Som's Chef Touch Vongsatitsart and AURA's Chef Craig Best, priced at Dhs225 per person, Dhs175 for free-flowing rosé A wellness-inspired three-course menu crafted by Chiva-Som's Chef Touch Vongsatitsart and AURA's Chef Craig Best, priced at Dhs225 per person, Dhs175 for free-flowing rosé Sunrise Yoga + Breakfast Hatha yoga and breathwork led by AURA's Emilse and Chiva-Som's Kamlesh, followed by a nourishing breakfast, price at Dhs280 When: May 22 – 24 Where: AURA Skypool, Palm Jumeirah @ Also read 7 best restaurants in Dubai to make you feel like you're on holiday Your bar twin: Some of the best bars in Dubai for every personality Hakkasan Dubai What: One Michelin star Hakkasan Dubai introduces the Pearl tasting menu and a new cocktail selection, featuring modern Cantonese cuisine, seasonal influences, and creative mixology. Vibe: Sleek, sophisticated, modern luxury feel with intimate lighting. Menu: Standouts include the pearl tasting menu golden 'Yuan Bao' dumpling with king crab and caviar, Abalone & Sea Cucumber Dumpling with prawn and peppercorn vinaigrette, Stir-Fry Fresh Water Scampi over crisp mantou, Braised Australian Wagyu Short Rib with salted plum & pineapple, Hokkaido Scallop Fried Trio Rice, and Sauteed White Asparagus with morel mushroom and vegan XO sauce. Cocktails include Hakkasan Tea Ceremony: Jasmine vodka, pear liqueur, peach, almond, Hakka 2.0: Lychee, sake, coconut, and, Forget Me Not: Mango-infused gin with house-made pepper liqueur. When: Available now, daily, 6pm to 11.30pm. Where: Hakkasan Dubai, Atlantis The Palm @hakkasandubai Images: Supplied/Instagram
What's On
01-05-2025
- Business
- What's On
Dine from Dhs125 at these top restaurants this Dubai Restaurant Week
Your tastebuds (and your wallet) will thank you this Dubai Restaurant Week… Dubai Restaurant Week is back and bringing deals you can't miss this summer. Running from May 9 to 25, this is the best way to dine at some of the best, most expensive restaurants in Dubai, but for less. Tuck into two-course lunch and three-course dinner menus for a fraction of the original cost at some of the most-talked-about venues in the city – more than 100 of them to choose from this year. The deal… Each restaurant will present an exclusive set menu featuring a two-course lunch for Dhs125 or a three-course dinner for Dhs250 per person. Bookings are now open, and you can make yours on Visit Dubai or the Dubai Restaurant Week official booking partner, OpenTable. Due to limited-time menus and high demand, early reservations are highly recommended. Menus you can't miss… Jun's Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu priced at AED125 features claypot rice specialties, while dinner guests can enjoy a three-course meal for AED250 with standouts like miso Chilean sea bass and corn-fed baby chicken in red coconut curry. Jun's, Sheikh Mohammed bin Rashid Blvd, Downtown Dubai, daily, 12pm to 2am, Tel: (0) 4 457 6035, @junsdubai Gerbou Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The dinner experience elevates traditional flavours with starters including charred cabbage or sea bass hadiqa, followed by mains like vegetable salona with curry leaves and rice or chicken macarona, concluding with authentic desserts such as date cake or logaimat. Gerbou, Nad Al Sheba, Mon to Fri, 7am to 11pm, Sat and Sun, 8am to 12am, Tel: (0) 4 222 6888, @gerbou La Cantine du Faubourg Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: For dinner, diners can enjoy sophisticated starters like sea bass carpaccio with ginger dressing or roasted beetroot with goat's cheese cream, followed by elegant mains such as sea bass with quinoa and Parmesan sauce or beef tartare with caper, parsley and potato crisps. La Cantine du Faubourg, Boulevard Emirates Towers, Mon to Thurs, 12pm to 2am, Fri and Sat, 12pm to 3am, Sun, 1pm to 2am, Tel: (0) 4 352 7105, @lacantinedubai Demon Duck Dinner menu: Dhs250 The highlights: The dinner experience features dishes like crispy duck with Alvin's special hummus or bang bang chicken with tangy and spicy flavours, sweet and sour chicken with lychee and Turkish delight or 48-hour short ribs with sweet pickle and kalbi sauce. Demon Duck, Banyan Tree Dubai, Bluewaters Island, daily, 6pm to 12am, Tel: (0) 4 556 6466, @demonduckdubai Studio Frantzén Dinner menu: Dhs250 The highlights: The set dinner menu features dishes like sea bass ceviche with 'tiger's milk' vinaigrette, salmon with fingerlime, baby chicken with roasted chicken aioli or roasted cauliflower with truffle and hazelnuts. Studio Frantzén, Atlantis, The Palm, Mon to Fri, 6pm to 1am, Sat and Sun, 12pm to 4pm , 6pm to 1am, Tel: (0) 54 584 3105, @studiofrantzendubai Girl & the Goose – Restaurante Centroamericano Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: At lunch, try the elotes loco corn salad with pecans and feta or refried beans crispy tostadas with miso glazed squash, and at dinner guests can explore more elevated options including ensalada de tomates heritage with Parmesan foam or duck confit with squash purée and orange-coffee reduction. Girl & the Goose – Restaurante Centroamericano, Anantara Downtown, daily, 12pm to 1am, Tel: (0) 4 575 3760, @ 21grams Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu showcases specialties like burnt eggplant hummus, zucchini fritters and breaded chicken roll stuffed with cheese, while dinner diners can enjoy a three-course meal featuring chicken liver pate, roasted goodness salad with local burrata and slow roasted lamb shoulder in milk. 21grams, Meyan Mall, Mon to Wed, 8am to 5pm, Thurs to Sun, 8am to 11pm, Tel: (0) 50 841 5021, @ CÉ LA VI Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu includes delights such as salmon avocado maki, main courses such as satay-marinated chicken breast with coconut rice. For dinner, diners can enjoy a three-course meal featuring starters like California maki, beetroot tartare with vegan chili yoghurt and mains like grilled salmon with asparagus jus or Korean fried chicken. CÉ LA VI, Address Sky View, Sun to Fri, 12pm to 3am, Sat, 12.30pm to 3am, Tel: (0) 4 582 6111, @celavidubai Duck & Waffle Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu offers signature items like lobster roll with spicy Marie Rose sauce, spicy ox cheek doughnut with apricot jam. The dinner menu offers seared beef carpaccio and harissa roasted cauliflower, along with mains such as roasted baby chicken with wild mushrooms and smashed burger with cheese, pickles and onions. Duck & Waffle, Innovation Tower, Trade Centre, Mon to Wed, 7am to 2am, Thurs and Fri, 7am to 5am, Sat, 9am to 5am, Sun, 9am to 1am, Tel: (0) 4 336 9876, @duckandwaffledubai The Beam by Nick Alvis Dinner menu: Dhs250 The highlights: The dinner menu features dishes such as artichoke risotto with crispy hens egg and seasonal truffle, hot smoked salmon with brown shrimp and chive butter sauce and hot chocolate pot with frozen malt. The Beam by Nick Alvis, Le Royal Meridien Beach Resort & Spa, daily, 5pm to 11pm , Tel: (0) 4 399 5555, @thebeamdubai More top restaurants include The Artisan, Eugène Eugène, Alici, Soul Kitchen, Chez Wam, Mimi Kakushi, Lúnico, Riviera by Jean Imbert, Sucre Fine Dining, Coya, Gitano, Beefbar, Rare and Ling Ling. Discover the complete list of 103 participating restaurants here. Dubai Restaurant Week, across various locations, May 9 to 25 Images: Supplied
Time Out Dubai
30-04-2025
- Entertainment
- Time Out Dubai
Demon Duck in Dubai
When there's a celebrity chef involved, expectations are high. Mix in a prime dining spot at Bluewaters Dubai and you know you're in for a treat. Coming from the self-professed Demon Chef Alvin Leung, Demon Duck stands up to the heights you'd hope for, from ingredients to presentation. They go big and bold. And standing literally tall is a giant duck statue you'll encounter on arrival. It's a quirky, fun touch that makes for a picture-perfect Insta shot and the ideal intro to your meal out. Nestled at the far reaches of Banyan Tree Dubai, the expansive terrace boasts an outdoor bar, comfy booths and plenty of room between tables and is the place to sit in cooler months , while inside the vibe is dark and moody with pops of colour. A revamp in late 2024 further elevated the dining space, refining it and upping the sophistication. Think velvet drapes, 12-metre AI art and other high-end touches like softened lightening and natural woods. That new outdoor bar was also introduced. (Credit: Demon Duck) It's still very cool, as you'd expect from Leung, who's known for his own type of 'X-Treme Chinese' food – a bold mash-up of techniques and influences. The self-taught chef is also famed for his time on MasterChef Canada, as well as restaurants in Hong Kong and Toronto. As the name implies, duck is the order of the day here. From duck soup to duck kibbeh, duck gyoza to duck salad, minced duck wrap and more, there's heaps to try. Opt for a mish-mash of cuisines and for the crispy duck with 'Alvin's special hummus' for a fun fusion start to your meal, packed full of contrasting textures and tastes. Whatever you do, don't miss the slow-roasted Peking duck. Aged for 14 days, it's a top iteration of a classic and one of the best around. Crisp skin, tender, juicy meat and bursting with flavour, it's a dish you'll be dreaming of for days. Snuggle it into the classic pancakes, or try the homemade steamed calamansi buns with a slick of house duck sauce for a unique take on the plate. Another highlight is the sweet and sour chicken. A far cry from what you might expect, this is lifted by lychee and Turkish delight. Sounds like a dessert? Kind of looks like one too with a cloud of pink rose-petalled foam atop the chicken, but fret not, it's just sweet enough and is a standout plate. (Credit: Demon Duck) If poultry isn't your vibe, there are plenty of other options, notably the tempura cauliflower with chilli sauce, which is a sweet-savoury mouthful and the 'must-have' crispy ginger beef, which is as moreish as its moniker suggests. Pair it all with the Demon fried rice, and you'll be a happy diner. It's premium dining, so expect the bill to match, but for boundary pushing dishes and fun takes on tried-and-tested plates, plus a cool aesthetic, this is a top date night spot. Our advice? Order the duck.
Web Release
08-04-2025
- Entertainment
- Web Release
Spring into Easter with Blissful Stays at Banyan Tree Dubai
By Editor_wr On Apr 8, 2025 Spring has officially sprung at Banyan Tree Dubai, where a warm breeze sweeps the resort and lush gardens bloom, making it the ideal time to start planning your Easter getaway. Guests can fully embrace the resort's serene setting with extended stays, enjoying 5 nights for the price of 4 or 8 nights for the price of 6, along with added benefits, including up to USD 100 in daily resort credit. To make the occasion even more memorable, guests are also invited to a special Easter brunch at Alizée, showcasing its signature refined French flavours. Nestled on its own 500-metre private beach on Bluewaters Island and framed by breathtaking views of the Arabian Gulf, Banyan Tree Dubai offers an idyllic setting and world-class hospitality, perfect for celebrating any occasion. The resort is home to award-winning dining destinations, such as Chef Alvin Leung's Demon Duck, where traditional Asian dishes are reimagined with bold creativity, Alizée, serving refined French flavours, and Tocha, a Japanese Teahouse-inspired concept, making it a true haven for gastronomes. For those seeking relaxation, Banyan Tree Spa Dubai provides a sanctuary of holistic wellbeing, complete with rejuvenating treatments and its signature Rainforest experience. An Easter Escape at Banyan Tree Dubai This Easter, Banyan Tree Dubai invites guests to enjoy an extended stay with a special offer of 5 nights with 1 night complimentary or 8 nights with 2 nights complimentary. Wake up each morning to a nourishing breakfast buffet before exploring the resort or simply lounging by the glistening pool or sea. Additionally, celebrate the occasion in style and make the most of your stay with daily resort credit, offering USD 50 when booking a stylish room or USD 100 when choosing a spacious suite. Redeemable across Banyan Tree Dubai's exquisite restaurants and the state-of-the-art Banyan Tree Spa Dubai, this is the perfect excuse to plan your next getaway and soak up the spring sunshine. When: Available on stays until April 27th · Stay for 5 nights and get 1 night complimentary, or stay for 8 nights and get 2 nights complimentary · Complimentary buffet breakfast · Daily resort credit of USD 50 for rooms and USD 100 for suites per night to be redeemed on dining and spa treatments · Reservations are subject to availability at the time of booking · Flexible cancellation policy up to 7 days prior to arrival with full stay charge · Resort credit is only valid for the paid nights, not available for the complimentary nights · Resort credit cannot be accumulated and must be consumed on a daily basis · Offer not valid in conjunction with any other promotion *For reservations and more information, please call +971 4 556 6466 or email [email protected] Spring into Easter with Blissful Stays at Banyan Tree Dubai Prev Post GLOBAL SUPERSTAR KATY PERRY TO PERFORM AT ABU DHABI GRAND PRIX Comments are closed.
What's On
20-03-2025
- Entertainment
- What's On
Escape to serenity this Eid with Banyan Tree Dubai
Sponsored: A luxurious Eid getaway awaits… Celebrate Eid Al Fitr in ultimate luxury with an exclusive staycation at Banyan Tree Dubai, an oceanfront paradise on Bluewaters Island. Offering a perfect blend of relaxation, indulgence, and world-class hospitality, this limited-time offer ensures an unforgettable holiday experience. A staycation like no other Banyan Tree Dubai invites guests to unwind in its elegant beachfront accommodations while enjoying premium benefits, including 20 per cent off stays, dining, and spa treatments. Whether you're seeking a romantic escape or a family retreat, this idyllic getaway caters to every traveler's needs. Exclusive Eid offerings 20 per cent savings on best available rates for all room types, Daily breakfast at the charming Alizée Restaurant. 20 per cent off at Banyan Tree Spa Dubai, featuring indulgent massages, facials, and The Rainforest Experience—a hydrothermal journey with vitality pools, therapeutic jets, an ice fountain, steam, and sauna rooms. 500-metre private beach and three luxurious swimming pools, complemented by a poolside menu from Alizée Pool & Beach. Tropicool Kids Club, where young guests can enjoy an interactive play zone, craft activities, a ball pit, and a shaded outdoor pool. 20 per cent off dining at world-class restaurants: Demon Duck by Michelin-starred Chef Alvin Leung, offering bold reimaginations of Asian classics. Alizée Restaurant, serving refined French-inspired cuisine. Tocha, a sophisticated Japanese lounge featuring breakfast, afternoon tea, and a fusion of Japanese and Levantine flavors for dinner. Flexible cancellation, early check-in, and late check-out, ensuring a seamless and stress-free experience. Booking and availability This special Eid offer is valid from March 31 to April 12, 2025. Banyan Tree Dubai, Bluewaters Island, Mar 31 to April 12, 2025, Tel: (0) 4 556 6666, reservations-dubai@ Images: Supplied
