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New Indian Express
a day ago
- General
- New Indian Express
Orchid man's blooming legacy
ASSAM: In the verdant landscapes of upper Assam's Tinsukia district, a schoolteacher's passion for orchids has blossomed into a groundbreaking conservation effort. Khyanjeet Gogoi, a science teacher at Rupai High School, has spent over three decades nurturing a collection of 850 orchid species at his Regional Orchids Germplasm Conservation & Propagation Centre. Located near the Daisajan Tea Estate, the centre has become a beacon for botanists and researchers, earning Gogoi the affectionate moniker 'Orchid Man.' The centre spans a hectare and features three meticulously maintained greenhouses dedicated to the ex-situ conservation of orchid species. These include rare, endangered, and critically endangered varieties from across India and beyond. The centre cultivates orchids such as Bulbophyllum, Dendrobium, Cattleya, Cymbidium, Epidendrum, Phalaenopsis, and Vanda—each a testament to Gogoi's dedication to preserving these fragile plants. What began as a personal hobby in the 1990s has since turned into an educational hub. Over the years, the centre has become a knowledge centre for students and botanists alike. Seven researchers have earned their PhD degrees after conducting studies at the centre. Students frequently visit on educational excursions, learning first-hand about the importance of orchid conservation. The Spark of Passion Gogoi's fascination with orchids began when he was in Class 7. Growing up in a tea garden area where orchids were abundant, he witnessed how annual tree-lopping destroyed many of these plants. His curiosity grew as he realised that local people would often pick the flowers but leave the plants behind. 'Our people, particularly girls, will take away the flowers, leaving behind the plants. I had planted them at home. After an experiment, I found that orchid plants can survive also when we grow them on pots, flower tubs etc,' said Gogoi. He began studying the orchids scientifically after passing Class 10 in 1994. In 2013, The Orchid Society of Eastern Himalaya took note of Gogoi's work, officially naming his centre the Regional Orchids Germplasm Conservation & Propagation Centre (Assam circle). The collaboration came amid growing demand for orchid species, marking a new chapter in Gogoi's long-standing efforts. Today, Gogoi's centre continues to serve as a haven for orchids, especially those at risk of extinction.
New York Times
07-02-2025
- Business
- New York Times
A Party With an Edible Zen Garden
Entertaining With shows how a party came together, with expert advice on everything from menus to music. The florist Ren MacDonald-Balasia, 35, is known for her bright, tumbling avant-garde arrangements: towers of giant orange orchids for the Hauser & Wirth gallery in Los Angeles; a sweeping, spiky installation of tropical bananas and burgundy hanging amaranthus for the Beverly Hills Loewe boutique. But for the December opening of her new Renko Floral showroom and store in Los Angeles's Chinatown, she stuck to a more neutral palette. Standing near the front of the space was a loose composition of fanlike Bismarck palm leaves and creamy orange banksia flowers, draped with white Dendrobium orchid and tuberose leis that she'd had overnighted from Lin's Lei Shop in Honolulu. In a corner, dozens of Asian pears spilled out onto the floor, shrouded in braided seaweed and white lace-like Micronesian ginger leis. Designed by the architect Marcela Olmos, 35, MacDonald-Balasia's 1,000-square-foot shop emulates the rusty orange and brown color palette of her beloved Japanese grandmother's home in Hawaii's Manoa Valley. A large cabinet finished in cocoa-colored plaster and reddish wood veneer serves as a partition between a showroom at the front, displaying floral arrangements available for purchase, and a studio in the back. In a further nod to MacDonald-Balasia's heritage, the chef Angel Dimayuga, 39, transformed the space into a Zen garden for the party. With help from the production assistant Anna Kernecker, 35, they set up an interactive Japanese-inspired landscape of drinks and snacks around the store. For dessert, the artist and baker Rosalee Bernabe, 35, of the cake company Chariot made Hawaiian and Asian-inspired sweets — including coconut sponges with lilikoi curd and orange blossom buttercream — that were designed to match Dimayuga's theme; some were blanketed in edible 'moss' made from crumbled matcha sponge. Want all of The Times? Subscribe.
