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Eastern Fisheries and Aquaculture Ministers Meet to Discuss Critical Issues
Eastern Fisheries and Aquaculture Ministers Meet to Discuss Critical Issues

Cision Canada

time24-07-2025

  • Business
  • Cision Canada

Eastern Fisheries and Aquaculture Ministers Meet to Discuss Critical Issues

MONCTON, NB, July 24, 2025 /CNW/ - The federal Fisheries Minister along with the Eastern Ministers responsible for Fisheries and Aquaculture from Nova Scotia, New Brunswick, Québec, Prince Edward Island, and Newfoundland and Labrador convened on Thursday July 24, 2025, in Moncton, New Brunswick (NB) to discuss and collaborate on pressing issues facing the eastern Canadian fisheries and aquaculture sectors. Key topics discussed during the meeting included renewal of funding programs, support for the eastern Canadian aquaculture sector, enforcement and unauthorized fishing activities, marine conservation, delivery of the Canadian Shellfish Sanitation Program, MSX and Dermo impacts, improved science in decision making, and small craft harbours. The Ministers emphasized the need for improved federal-provincial communication and collaboration to effectively address the challenges and opportunities in the fisheries and aquaculture sectors. They were encouraged by the discussions and agreed that a collaborative approach going forward is necessary to address the complex and interrelated challenges facing the eastern Canadian fisheries and aquaculture sectors. Minister Thompson recognized provincial jurisdictional authority over aquaculture in Eastern Canada and commitment for a sustainably managed aquaculture industry, and also agreed to work with the provinces on identifying priorities for small craft harbours. The Ministers discussed renewal of the Atlantic Fisheries Fund (AFF) and the Quebec Fisheries Fund (QFF), including support to industry market diversification efforts in light of shifting economic realities. They reflected on the success of the fisheries funds and committed to continued cooperation in supporting the seafood sector, providing much-needed advances in infrastructure, research, and innovation. The Ministers agreed to formalize the forum in order to more effectively support the important seafood sector. Further discussions on this topic will be crucial in addressing issues facing industry across eastern Canada. Quotes "The meeting of the Eastern Fisheries and Aquaculture Ministers was productive, and I'm optimistic about our commitment to ongoing collaboration to support sector sustainability, growth and diversification by addressing key priorities like renewing the AFF and QFF programs, supporting provincial aquaculture mandates, addressing industry challenges like MSX and Dermo and by increasing enforcement efforts to stop illegal fishing activities." The Honourable Kent Smith, Fisheries and Aquaculture Minister for Nova Scotia, provincial co-chair of EFAM "Our fisheries are the backbone of our rural and coastal communities, supporting families and driving prosperity. I greatly value the perspectives of my Eastern counterparts and this forum, where we found opportunities to collaborate more closely on our common goals. Together, with my colleagues we will support strong fisheries and aquaculture in eastern Canada." The Honourable Joanne Thompson, Minister of Fisheries, federal co-chair of EFAM SOURCE Canadian Council of Fisheries and Aquaculture Ministers' Meetings

Detection of Dermo in oysters in Prince Edward Island
Detection of Dermo in oysters in Prince Edward Island

Associated Press

time05-07-2025

  • Health
  • Associated Press

Detection of Dermo in oysters in Prince Edward Island

OTTAWA, ON, July 4, 2025 /CNW/ - The Canadian Food Inspection Agency (CFIA) has confirmed the presence of the aquatic animal disease Dermo (also known as Perkinsosis) in oyster samples collected in Egmont Bay, Prince Edward Island (PEI). Dermo does not pose a risk to human health or food safety, but it can cause increased oyster mortality and decreased growth rates. This is the first confirmed case of Dermo in PEI. To limit the spread of the disease, the CFIA, Fisheries and Oceans Canada (DFO) and the Province of PEI are working together with partners to monitor the situation and take necessary action. These actions are part of the Government of Canada's One Health approach to prepare for, detect, and manage animal diseases. In addition to existing robust protective measures and increased animal surveillance, the CFIA, DFO and the Province of PEI continue to conduct activities to gain insight into the presence of Dermo in the area. At this time, these response measures include: Quick Facts Related links Follow us on social media Facebook: CFIACanada X: @InspectionCan YouTube: @CFIA Instagram: @CFIA_Canada LinkedIn: Canadian Food Inspection Agency Each day, hard-working Canadian Food Inspection Agency employees—including inspectors, veterinarians, and scientists—inspect food for safety risks, work to protect plants from pests and invasive species, and respond to animal diseases that could threaten Canada's animal resource base and human health. Guided by science-based decision-making and modern regulations, the Agency verifies that food sold in Canada is safe while supporting access to international markets for our high-quality agricultural products. To learn more, visit SOURCE Canadian Food Inspection Agency (CFIA)

Detections of MSX and Dermo in oysters in Quebec
Detections of MSX and Dermo in oysters in Quebec

Associated Press

time05-07-2025

  • Health
  • Associated Press

Detections of MSX and Dermo in oysters in Quebec

OTTAWA, ON, July 4, 2025 /CNW/ - The Canadian Food Inspection Agency (CFIA) has confirmed the presence of the aquatic animal diseases multinucleate sphere unknown (MSX) and Dermo (also known as Perkinsosis) in oyster samples collected in Chaleur Bay, Québec. MSX and Dermo do not pose risks to human health or food safety, but they can cause increased oyster mortality and decreased growth rates. These are the first confirmed cases of MSX and Dermo in Quebec. To limit the spread of the diseases, the CFIA, Fisheries and Oceans Canada (DFO) and the province of Quebec are working together with partners to monitor the situation and take necessary action. These actions are part of the Government of Canada's One Health approach to prepare for, detect, and manage animal diseases. In addition to existing robust protective measures and increased animal surveillance, the CFIA, in collaboration with DFO and the province of Quebec, continues to conduct tracing activities and testing of oysters to gain insight into the presence of MSX and Dermo in the area. Response measures include: Quick Facts Related links Follow us on social media Facebook: CFIACanada X: @InspectionCan YouTube: @CFIA Instagram: @CFIA_Canada LinkedIn: Canadian Food Inspection Agency Each day, hard-working Canadian Food Inspection Agency employees—including inspectors, veterinarians, and scientists—inspect food for safety risks, work to protect plants from pests and invasive species, and respond to animal diseases that could threaten Canada's animal resource base and human health. Guided by science-based decision-making and modern regulations, the Agency verifies that food sold in Canada is safe while supporting access to international markets for our high-quality agricultural products. To learn more, visit SOURCE Canadian Food Inspection Agency (CFIA)

Aquatic animal disease found in P.E.I. oyster samples
Aquatic animal disease found in P.E.I. oyster samples

CTV News

time04-07-2025

  • Health
  • CTV News

Aquatic animal disease found in P.E.I. oyster samples

Oysters harvested in Canada are seen at Bryan Szeliga's Fishtown Seafood in Haddonfield, N.J., Thursday, March 6, 2025. The Canadian Food Inspection Agency has found Dermo, an aquatic animal disease, in oyster samples collected in Egmont Bay, P.E.I. Dermo, also known as Perkinsosis, does not pose a health risk to people, but it can decrease growth rates for oysters and increase their mortality, according to a news release from the agency. This is the first confirmed case of Dermo on P.E.I. 'To limit the spread of the disease, the CFIA, Fisheries and Oceans Canada (DFO) and the Province of PEI are working together with partners to monitor the situation and take necessary action,' the release reads. 'These actions are part of the Government of Canada's One Health approach to prepare for, detect, and manage animal diseases.' The agency will apply movement controls to oysters in the area, investigate the possible source of the detection and monitor mollusc health. For more P.E.I. news, visit our dedicated provincial page.

Detection of Dermo in oysters in Prince Edward Island
Detection of Dermo in oysters in Prince Edward Island

Cision Canada

time04-07-2025

  • Health
  • Cision Canada

Detection of Dermo in oysters in Prince Edward Island

OTTAWA, ON, July 4, 2025 /CNW/ - The Canadian Food Inspection Agency (CFIA) has confirmed the presence of the aquatic animal disease Dermo (also known as Perkinsosis) in oyster samples collected in Egmont Bay, Prince Edward Island (PEI). Dermo does not pose a risk to human health or food safety, but it can cause increased oyster mortality and decreased growth rates. This is the first confirmed case of Dermo in PEI. To limit the spread of the disease, the CFIA, Fisheries and Oceans Canada (DFO) and the Province of PEI are working together with partners to monitor the situation and take necessary action. These actions are part of the Government of Canada's One Health approach to prepare for, detect, and manage animal diseases. In addition to existing robust protective measures and increased animal surveillance, the CFIA, DFO and the Province of PEI continue to conduct activities to gain insight into the presence of Dermo in the area. At this time, these response measures include: applying movement controls to oysters in the area; further investigating the potential source of the detection; engaging scientists, producers and harvesters to continue to monitor mollusc health, including notifying CFIA or the Province of sick oysters or when decreased rates of growth or increased mortalities are observed; and ensuring that information regarding detection and movement control information is available. Quick Facts Perkinsus marinus causes Dermo in cultured and wild American oysters (Crassostrea virginica). It does not affect other bivalves in this area, including mussels, scallops, or clams; however, it can cause increased oyster mortality and decreased growth rates. Dermo can be transmitted from oyster to oyster, or from water contaminated with the parasite. Dermo poses no risks to human health and is not a food safety concern. Canada's National Aquatic Animal Health Program (NAAHP), co-delivered by the CFIA and DFO, is responsible for preventing the introduction and/or spread of significant aquatic animal diseases of finfish, molluscs and crustaceans. Perkinsus marinus (Dermo) – Canadian Food Inspection Agency Perkinsus marinus ("Dermo" Disease) of Oysters – Fisheries and Oceans Canada National Aquatic Animal Health Program Facebook: CFIACanada X: @InspectionCan YouTube: @CFIA Instagram: @CFIA_Canada LinkedIn: Canadian Food Inspection Agency Each day, hard-working Canadian Food Inspection Agency employees—including inspectors, veterinarians, and scientists—inspect food for safety risks, work to protect plants from pests and invasive species, and respond to animal diseases that could threaten Canada's animal resource base and human health. Guided by science-based decision-making and modern regulations, the Agency verifies that food sold in Canada is safe while supporting access to international markets for our high-quality agricultural products. To learn more, visit

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