Latest news with #Detroit-style
Eater
11 hours ago
- Entertainment
- Eater
15 Recent Chicago Restaurant and Bar Openings to Know
is the Associate Editor for Eater's Midwest region, and has been covering Chicago's dining scene for over a decade. Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago. Did we miss a spot? Drop a note at the tipline or email chicago@ and we'll consider it for the next update. July AVONDALE — Popular Hyde Park Mediterranean spot Cedars has made its way up north. Fans can now order falafel, chicken shawarma, and hummus bowls for delivery or pickup from the restaurant's virtual kitchen operating out of Picnic in Avondale. 3517 N. Spaulding Avenue. IRVING PARK — After closing its Irving Park location on Elston Avenue last year, local pizza chain Leona's has found a new home in the neighborhood. Housed inside the former Tahina Kitchen space, the restaurant offers thin-crust, deep-dish, Sicilian, and Detroit-style pies along with pastas, salads, sandwiches, and Italian ice. Leona's has additional outposts in West Loop and the suburbs. 4363 W. Irving Park Road. LINCOLN SQUARE — The old Gather space is now home to a fast-casual dumpling restaurant. Union Dumpling House specializes in Chinese-style dumplings filled with pork, beef, chicken, lamb, seafood, and veggies. It also sells frozen dumplings that customers can make at home. 4539 N. Lincoln Avenue. THE LOOP — There's a new all-day spot in the Loop for Downtown workers to grab a bite. Solette offers an eclectic selection of sandwiches, salads, sushi, steaks, and dishes like Nashville hot chicken and rigatoni Bolognese. There's a coffee bar with pastries from Lost Larson in the mornings, plus happy hour specials from 3 p.m. to 6 p.m. Solette is closed on weekends. 225 W Randolph Street. THE LOOP — Lyric Opera of Chicago and Toasted Hospitality (Slightly Toasted, Copper Club) have announced that Eaves, a Southern European-style bar and bistro at the historic Lyric Opera House, will open the week of August 11. Theatregoers will be able to grab a drink or bite inside the Pederson Room, a reimagined space with nods to cafes and libraries of 1920s–30s Southern France and Italy. The food menu features pastas, arrosticini skewers, sandwiches, and salads, while the beverage program focuses on riffs of classic cocktails and Old World wines. 20 N. Wacker Drive. Opens week of August 11. NOBLE SQUARE — One of the city's best deep-dish makers has relocated. Milly's Pizza in the Pan is now open in Noble Square after closing its Uptown location in July. The move gives owner Robert Maleski a bigger kitchen and better oven, allowing him to double his pizza production each day. Seating is still limited so guests should plan on ordering the pies to go or for delivery. Milly's also has a second restaurant in suburban Berwyn. 925 N. Ashland Avenue. PILSEN — There's a new coffee shop in Pilsen from one of the owners behind Mexican restaurant Peke's Pozole. Café Carranza serves items like horchata latte, iced espresso, and other caffeinated beverages made from Café Aroma de Mexico beans, plus tortas and pastries. 1641 W. 18th Street. SOUTH LOOP — Chengdu Bistro, a sister restaurant of Chengdu Impression, has opened a second spot in South Loop. Enjoy spicy Sichuan specialties like dan dan noodles, dry chili chicken, mapo tofu, Zhong dumplings, and ye'er ba — sticky rice cakes filled with ground pork. Chengdu Bistro's original location is in West Town. 733 S. Dearborn Street. WEST TOWN — Semicolon, the beloved Black women-owned bookstore in West Town, will reopen on Wednesday, July 30 with a new cafe attached. Owner Danielle Moore temporarily closed the shop in April after she raised $30,000 to add a cafe to the space. It will feature rotating Black-owned coffee shops, with Muse Coffee Studio being the first resident. 1355 W. Chicago Avenue. Opens July 30. PLAINFIELD — Fast-food chain Jack in the Box has returned to the Chicago area with a new restaurant in Plainfield. The company left the region in the 1980s, but plans on opening several locations in the city and surrounding suburbs in the coming months. Jack in the Box serves burgers, chicken sandwiches, tacos, milkshakes, and all-day breakfast offerings. The Chicago location is expected to open in Ashburn in September; there are nine restaurants in downstate Illinois. 2101 Illinois Route 59. June IRVING PARK — There's a new spot in town for cheesesteaks. Philly Bros features the Philadelphia sandwich as well as gyros, chicken shawarma, burgers, and wings. The restaurant previously had a location in Lincoln Park near DePaul. 3558 N. Pulaski Road. RIVER NORTH — A new Mexican-Peruvian restaurant has arrived in River North. Matilda blends the flavors of both countries to create a menu featuring ceviches, tacos, braised meats, and Baja-style seafood. Weekend brunch is also served. Below Matilda sits Clandestino, an intimate basement lounge offering a selection of classic cocktails, including the Old Fashioned, pisco sour, and Last Word. Both projects are from Éxodo Hospitality Group, which is behind Chicago restaurants Kayao and Ayayay. 535 N. Wells Street. SOUTH LOOP — Breakfast and brunch favorite Batter & Berries is now open in South Loop. The restaurant is best known for French toast, which is offered in a variety of flavors and flights. The menu also offers waffles, omelets, pancakes, and traditional morning plates. Batter & Berries has additional locations in Lincoln Park and Olympia Fields. 2318 S. State Street. UPTOWN — The owners of Ragadan, the falafel and burger restaurant that won a Jean Banchet Award in 2025, have opened a pizza shop just a few doors down on Broadway. A Pizza Pie is a new neighborhood spot for medium-crust pizzas, with classic topping combinations like Hawaiian, margherita, and supreme. Diners can also customize their own pie or get it with gluten-free crust. The menu offers wings, salads, and fries, too. There's limited seating so A Pizza Pie is primarily a carryout and delivery operation. 4449 N. Broadway. WEST TOWN — Celeste Group has introduced the latest restaurant in its lineup, Hiro Bar + Izakaya. Bringing the spirit of Tokyo izakayas to West Town, Hiro features live-fire robata dishes, hand rolls, sandos, okonomiyaki (savory Japanese pancakes), and noodles from chef Luis Carlos Hernández (Nobu). The beverage program highlights sakes, highballs, and cocktails like a sesame ginger martini. Hiro replaces Porto, Celeste Group's Michelin-starred Portuguese and Spanish restaurant that closed in 2023. 1600 W. Chicago Avenue.
Los Angeles Times
18-07-2025
- Entertainment
- Los Angeles Times
The Vegas Minute: Survive the Summer in Style
'It's … hot.' – 'It's always hot.' – 'It's incredibly hot.' – 'Why are we here?!' For the uninitiated Vegas traveler, yes, it can be quite warm in the summer (Koppen climate classification Bwh: Hot Desert, if you want to get specific) so expect temps to soar into the high 90s, if not 110s, during your summer stay. Of course, the city is fully aware of the sunshine and has many ways to cool off: A/C's pumping 24/7, frosty frozen drinks and treats around every corner and, of course, hundreds and hundreds of unique pools to soak in. But if you're getting pruny in the water, what to do? Here are three absolutely unconventional, 'only-in-Vegas' ways to beat the heat! Unless you're up at 5 a.m., you're not going to get 18 holes of golf in during your stay without some serious sunshine beating down. Instead, try your hand at golf in the miniature at Swingers. Located within Mandalay Bay Resort and Casino, this wild take on mini golf features four 'crazy golf' courses, all surrounding a faux English country house. The courses feature familiar miniature golf trappings like windmills, as well as wilder challenges like jumps and loops. The family-friendly venue also features carnival games, Detroit-style pizza, delicious burgers and a delightful drink menu (and yes, some are frozen!). Best of all, the entire venue falls under the merciful layer of famed Vegas A/C, so you can wile out the heat of the day, having a blast and trying for that elusive hole-in-one. Of course, it's not just Vegas that is hot during the summer months – we all live within that extended dome of high temps that comprises the American Southwest. So, no matter where you go for a weekend escape, you'll be feeling some perspiration. Why not soar above it all? Flyover in Las Vegas, a unique movie-meets-ride-meets-experience, offers an immersive (and mercifully cool) way to see the splendor of our region. Hanging over a giant screen, you'll soar and move over stunning scenery from the West, including the Grand Canyon, Zion National Park and Lake Tahoe, all while feeling the mist, the breeze and the ups and downs of your adventure as your seat sways, swoops and caroms over the wraparound visuals. It's as close as you can come to being there, but one thing the designers edited out was the heat! Wait, what? L.A. has Cinespia. It's a very fun way to see a film outside – and L.A. gets cool at night. Why would you want to watch a movie outside in Las Vegas' summer? What if it's a 'Dive-In Movie'? At the Cosmopolitan of Las Vegas' Pool District, fan-favorite movies will be projected on their enormous marquee screen overlooking the Boulevard Pool on Mondays during the summer season. As the sun goes down and the heat backs off a bit, you can settle in with your feet in the pool and a frozen cocktail to catch The Goonies (June 23), Despicable Me (July 7) or even Elf for a little 'Christmas in July' (on the 25th during a special Friday showing and a themed night with special cocktails and bites). You can even get fancy and rent a cabana for the all-ages event, but let's be real here – in the heat of the summer, why wouldn't you take in a fine feature film from the pool itself?
Eater
18-07-2025
- Entertainment
- Eater
Chicago's Best Detroit-Style Pizzas
Paulie Gee's Logan Square Link When Paulie Gee's made its way to Chicago in 2016, it didn't just bring the Neapolitan-style pies the Brooklyn pizzeria is known for. Owner Derrick Tung also introduced Detroit-style 'Logan Squares' to the menu, and what a good decision that turned out to be. The best-selling U.S. Pizza Cup Winner is a sweet-salty-crunchy medley of charred pepperoni cups, bacon jam, ricotta, and hot honey. As the name implies, it took home the top prize at the 2018 U.S. Pizza Cup (we won't disagree with that decision). A gluten-free version is so ridiculous that many won't be able to tell the difference and surpasses gluten-free options in the Motor City, especially the version from that popular chain.
Scottish Sun
17-07-2025
- Business
- Scottish Sun
Customers queue down street as new Glasgow pizza joint opens
The mouthwatering menu was revealed ahead of its official opening SLICE OF THE ACTION SLICE OF THE ACTION Customers queue down street as new Glasgow pizza joint opens Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) HUNGRY punters were spotted queuing down the street as a new pizza joint opened its doors in Glasgow. Detroit Crusts on Fenwick Road, Giffnock, welcomed its first customers from 4pm on Tuesday. Sign up for Scottish Sun newsletter Sign up 3 Hungry punters were spotted queuing down the street Credit: Detroit Crusts 3 100 lucky diners were treated to complimentary pizzas Credit: Detroit Crusts 3 Detroit Crusts has officially opened its doors on Fenwick Road, Giffnock Credit: Detroit Crusts The official launch saw hordes of Scots line up outside the restaurant in the rain. To mark the grand opening, 100 lucky diners were treated to complimentary pizzas. There was also a 50 per cent discount on slices throughout the evening. Taking to social media after the launch, Detroit Crusts said: "Giffnock, you understood the assignment. "Y'ALL DID NOT COME TO PLAY! "We gave away 100 FREE Detroit-style pizzas and the queues were out the door, even in the rain." Satisfied punters flocked to social media to react to the tasty scran. One wrote: "I was one of the first people to get a pizza and it is class man." Another raved: "I can honestly say, you won't be disappointed with the food! Delicious and the best pizza I've had." A third wrote: "The crust—crisped to golden-edge perfection—was divine. The toppings? Generous, balanced, and bursting with flavour. The menu is wide, inventive, and everything just works." Stag party orders £150 of Dominos pizza to a moving train In addition to its signature pizza, Detroit Crusts offers juicy strips, wings, creamy soft service, desserts and milkshakes. We recently told how two Scottish pizza parlours have been ranked among the best in Europe.
Glasgow Times
16-07-2025
- Entertainment
- Glasgow Times
Huge queue pictured outside new Glasgow pizza spot
Punters lined up in the rain to be the first to try the menu at Detroit Crusts on Fenwick Road in the city's Southside. The eatery officially welcomed customers through its doors from 4pm on Tuesday, July 15. To celebrate the occasion, the team gave away 100 free pizzas to the first 100 people in line. READ NEXT: Partick Thistle say trial to sell alcohol at Firhill 'went well' A video posted to Detroit Crusts' TikTok page showed that a queue had formed down the street from the new store. The post was captioned: "Y'all did not come to play. Giffnock understood the assignment. "We gave away 100 free Detroit-style pizzas, and the queues were out the door, even in the rain." Detroit-style pizza is known for its generous toppings and large portions.
