Latest news with #DiFaraPizza
Time Out
26-06-2025
- Entertainment
- Time Out
This new Bushwick pizza joint has the oldest coal oven in America, and it's opening tomorrow
Seeking out the best pizza places in NYC will lead you all over the five boroughs. Our city is home to second best slice in the world and still continues to churn out new 'za joints in every neighborhood. Some of the best restaurants in Brooklyn are also pizzerias, including a brand-new addition: Lucky Charlie, opening tomorrow at 254 Irving Avenue in Bushwick. Created by award-winning chef Nino Coniglio (of Williamsburg Pizza and Coniglio's fame), the restaurant takes inspiration from slice shops past, specifically the coal-oven pizzerias of the 1920s and Nino's own Sicilian heritage. But the true gem surrounding its debut sits in the corner of the kitchen: a coal oven built in 1890—the oldest in America!—which formerly provided fresh bread for the neighborhood's Italian immigrants. The building's landlord, Charlie Verde, discovered this iconic historical artifact in 2002, and thus, lucky Charlie became the restaurant's namesake. Scrawled on chalkboards, the menu highlights Italian imports (Sicilian olive oils, San Marzano tomatoes), seasonal rotations of meat (beef ragu, aged ribeye) and seafood (tuna crudo, clams casino), plus oven-baked pasta dishes. Ten-percent sourdough creates thin but fluffy crust for daily pizzas that include a classic pie with red sauce and Italian sheep's milk pecorino; a white pie laden in stracciatella, ricotta, and salty pecorino sardo; and a saucy red pie souped up with basil and breadcrumbs. You can always ask for additional toppings like locally sourced sausage, cup-and-char pepperoni, Sicilian olives, artichoke hearts, and even house-made meatballs. Alongside Sicilian wines, expect curated classic cocktails like martinis doused in Calabrian chili brine and a gin and tonic playfully called 'Tony & Geno' with house-made rosemary syrup. Most notably, chef Nino is the only pizza aficionado to ever apprentice with legendary chef Dom DeMarco (Di Fara Pizza) and has received numerous accolades abroad, in addition to championing Food Network's Chopped. Lucky Charlie is Nino's first project with a coal oven, where he applies techniques and ingredients pulled from pages of the O.G. NYC coal-oven joints of the 1900s. Across the tiled threshold guests are greeted with 'Va Eccati,' meaning 'Let's get outta here,' as the 42-seat space recalls throwback New York City: exposed original brick, stained glass sconces, red-leather bar stools, vintage posters and personal photographs galore depicting chef's family and ancestral roots.
Time Business News
25-06-2025
- General
- Time Business News
A Taste of the Big Apple: Exploring New York's Most Famous Foods
New York Famous Food City thrives as a cultural mosaic, and its rich culinary landscape is one of the most vivid reflections of that diversity. From the bustling streets of Manhattan to the boroughs of Brooklyn and Queens, every corner of the city offers a culinary experience rooted in tradition, innovation, and global flavors. In this article, we explore the most iconic foods that define New York, drawing millions of food lovers from around the world. Any conversation about New York's famous food cuisine would be incomplete without highlighting its iconic pizza. Characterized by a thin, foldable crust with a crispy edge, New York famous foods-style pizza is typically sold by the slice and served with a simple topping of tomato sauce and mozzarella cheese. Pizzerias like Joe's Pizza, Di Fara Pizza, and Lucali have become landmarks in their own right, attracting lines of eager locals and tourists alike. The charm of New York famous foods pizza is rooted in its straightforward, no-frills perfection. Some say it's the city's tap water—rich in minerals—that gives the dough its signature texture. Whether grabbed for a quick lunch or devoured during a late-night craving, a slice of New York famous foods pizza perfectly captures the spirit of the city. Introduced to New York by Eastern European Jewish immigrants, the bagel has become a beloved morning classic. Its signature dense, chewy bite and shiny crust come from being boiled before it's baked. When topped with cream cheese ('schmear') and thinly sliced lox (cured salmon), it transforms into a luxurious morning ritual. You'll find some of the best bagels at institutions like Russ & Daughters, Ess-a-Bagel, and Absolute Bagels. Add a slice of tomato, red onion, and capers, and you have a classic New York famous foods breakfast that's as delicious as it is historic. Rich, dense, and creamy—New York-style cheesecake is indulgence in its finest form. Unlike its lighter European counterparts, this version uses extra cream cheese and eggs to produce a firm, smooth texture. Often served plain or with a strawberry topping, it's a favorite dessert across the city. Junior's Cheesecake, originally from Brooklyn, is perhaps the most famous purveyor. Their traditional recipe has been drawing dessert lovers since 1950. Whether after dinner or as a midday treat, New York cheesecake remains a decadent symbol of the city's culinary pride. Street carts are a vital part of New York's food culture. Among their most popular offerings are soft pretzels and hot dogs, two quintessential New York snacks. Soft pretzels, often oversized and salted, are perfect for on-the-go munching. Hot dogs, meanwhile, are famously served at vendors like Gray's Papaya, Nathan's Famous, and various Halal carts throughout the city. With mustard, sauerkraut, or onions in tomato sauce, a New York hot dog is a fast, flavorful bite of Americana. Another gift from the city's Jewish culinary heritage, pastrami on rye is a deli sandwich packed with thick slices of peppered pastrami, tangy mustard, and sometimes Swiss cheese. Served on fresh rye bread, it's hearty, flavorful, and satisfying. For a truly authentic taste, visit Katz's Delicatessen on the Lower East Side—a legendary establishment serving New Yorkers since 1888. This sandwich goes beyond satisfying hunger—it's a flavorful slice of New York's rich heritage. Home to one of the nation's oldest and liveliest Chinatowns, New York famous food in nyc boasts a rich selection of flavorful Chinese-American dishes. Dishes like General Tso's chicken, dumplings, and lo mein have been reimagined for American palates while still honoring their roots. Places like Joe's Shanghai, known for its soup dumplings, and Wo Hop, a late-night favorite, showcase the city's enduring love affair with Chinese cuisine. Whether sitting down for a meal or picking up something on the go, Chinatown offers a rich tapestry of bold and authentic flavors. Halal carts have emerged as an iconic element of New York's bustling street food culture. These vendors serve flavorful platters of chicken or lamb over rice, often accompanied by salad, pita bread, and signature white and hot sauces. The Halal Guys, which started as a modest cart in Midtown, have grown into a global brand thanks to their wildly popular dishes. Affordable, filling, and packed with flavor, halal food embodies the city's diversity and entrepreneurial spirit. New York is not just about tradition—it's also a birthplace of innovation. Consider the cronut—a unique croissant-donut fusion invented by pastry chef Dominique Ansel. Since its debut in 2013, it has inspired copycats worldwide and drawn lines around the block at the original SoHo bakery. Modern food trends like rainbow bagels, matcha desserts, and gourmet food trucks continue to thrive in the city, proving that New York's food scene is always evolving—just like the city itself. International Cuisine at Every Turn One of New York's greatest culinary assets is its access to global flavors. From Ethiopian injera in Harlem to Korean barbecue in Flushing, you can take a gastronomic tour of the world without ever leaving the five boroughs. Whether it's Italian cannoli in Little Italy, Mexican tacos in the Bronx, or Indian dosas in Jackson Heights, New York is a celebration of cultures through food. New York City's food is more than sustenance—it's a narrative of immigration, creativity, and identity. Every bite tells a story, whether it's of an old-world recipe passed down through generations or a brand-new trend born in a small kitchen. For both residents and tourists, discovering New York's diverse food scene is a flavorful journey through its history and modern culture. And with each delicious dish, it's easy to understand why New York is considered one of the greatest food cities in the world. TIME BUSINESS NEWS
