Latest news with #DiningExperience
Yahoo
02-08-2025
- Entertainment
- Yahoo
Kung Fu Thai & Chinese Restaurant Unveils Popular Vegetable Chow Mein in Las Vegas
Las Vegas, Aug. 01, 2025 (GLOBE NEWSWIRE) -- Kung Fu Thai & Chinese Restaurant is thrilled to announce a new addition to their expanding menu to delight the taste buds of food lovers across Las Vegas. Famous for their wide variety of traditional Thai and Chinese dishes, the restaurant now presents the Best Chow Mein Combination in Las Vegas as a part of their diverse offerings. This addition underscores the restaurant's dedication to mixing authentic flavors with varied dining preferences. For eaters looking for a blend of delightful textures and tastes, this new chow mein combination is a must-try. Known for its careful preparation, the dish features fresh vegetables, tender meats, and perfectly cooked noodles, all coming together in a harmonious blend. Available now, it shows how Kung Fu Thai & Chinese Restaurant remains committed to delivering top-quality dining experiences in a relaxed and welcoming atmosphere. "The introduction of this new chow mein combination aligns with our mission to bring diverse flavors to our customers," says a spokeperson from Kung Fu Thai & Chinese Restaurant. "We aim to offer a memorable dining experience for everyone, and our growing menu reflects our commitment to bringing high satisfaction to our valued guests." Kung Fu Thai & Chinese Restaurant isn't just about expanding its menu. It serves as a hub for traditional Thai and Chinese culinary offerings, tailored with a modern twist to fit today's tastes. Whether eaters choose to dine in or take out, each meal is crafted with great attention to detail, ensuring an enjoyable culinary journey. The restaurant prioritizes quality and authenticity by sourcing fresh ingredients, ensuring the vibrant flavors of each meal. Now, guests can enjoy dishes from a menu that embodies the restaurant's passion for excellence and customer satisfaction. This includes both fan favorites and the newly introduced chow mein, which offers a mix of traditional and new-age recipes. For more about their diverse menu, including the variety of entrees, appetizers, and desserts, visit their official website. Check out their website to discover more about the new chow mein and other offerings. The menu continues to represent the restaurant's commitment to quality and authentic dining experiences, as their culinary team tirelessly works to meet and exceed customer expectations. Kung Fu Thai & Chinese Restaurant strives to offer diners unforgettable moments, with each dish highlighting their depth of expertise and passion for food. In addition to appealing to a wide variety of tastes, the restaurant is built upon strong community values, aiming to create memorable experiences. Diners can enjoy flavors that evoke the comfort of home-cooked meals, accompanied by excellent service from skilled staff in a warm environment. "We're excited to be a part of the community, offering flavors that remind many of home and cherished moments," says a spokesperson from Kung Fu Thai & Chinese Restaurant. "Our goal is to continually improve what we offer, creating a warm space where folks can come together for a fantastic meal." Blending traditional recipes with modern techniques ensures that each visit becomes more than just a meal – it's a voyage through rich culinary artistry. Whether foodies are there for a casual meal or a special occasion, the restaurant combines the essence of Thai and Chinese culinary traditions with the vibrant Las Vegas dining scene. The chow mein combination is another step in cementing the restaurant's status as a top destination for delicious and authentic Asian cuisine. Customers curious about the menu's new highlight can explore details and options through this link: Here, locals and visitors alike can find out why this dish is a standout addition to the local dining scene. Kung Fu Thai Chinese Restaurant warmly invites everyone to enjoy the Best Chow Mein Combination in Las Vegas, emphasizing excellent flavors and memorable dining moments. As they embrace new culinary developments, the restaurant stays true to delivering the warmth and tradition of their classic menu offerings. Learn more about how to order online or avail their delivery services by visiting their website. ### For more information about Kung Fu Thai & Chinese Restaurant, contact the company here:Kung Fu Thai & Chinese RestaurantAlan Wong702-247-4120aw@ S Valley View Blvd Las Vegas, NV 89103 CONTACT: Alan WongSign in to access your portfolio
Arab News
27-07-2025
- Entertainment
- Arab News
Where We Are Going Today: Koojeh restaurant in Riyadh
Koojeh restaurant in Riyadh offers a good Persian dining experience. My recent visit included enjoyable dishes, but also highlighted some areas for improvement. The cozy, well-decorated interior reflects Persian culture and creates a welcoming atmosphere. However, the limited number of tables means reservations are necessary, especially during busy times. The lively environment, with good music, adds charm, but it is not a formal fine dining setting. A limited range of main dishes is available — kassk badini, kabab barq, veal kebab, and chicken jooja — along with a few sides. While this makes choosing easier, it restricts the variety of Persian cuisine available. The dishes I tried were tasty, and the saffron ice cream was a highlight. The rice was well-cooked and aromatic, though portion sizes were small, and suitable for only one person. The cold appetizer was enjoyable, but the salad would benefit from more lemon and salt to add zest. Service was friendly and attentive, though at times a bit uncoordinated. Minor delays were offset by the staff's willingness to help. Given the limited choice of Iranian restaurants in Riyadh, Koojeh fills a needed niche. Prices are reasonable, with main dishes ranging from SR47 to SR74 ($13-$20). I rate Koojeh 8/10 and recommend it for a pleasant meal. I look forward to seeing how it develops in future.
Yahoo
26-07-2025
- Entertainment
- Yahoo
Two Palm Beach County spots named 'Top 100 Hotel Restaurants in U.S.' by OpenTable, Kayak
Hotel restaurants are no longer just for weary travelers. They're the destination. That's the message behind a new collaboration between OpenTable and Kayak, which produced a first-of-its-kind list of the Top 100 Hotel Restaurants in America featuring two local standouts. First up: Akira Back, a modern Japanese concept inside The Ray Hotel in Delray Beach. Influenced by celebrity chef Akira Back's Korean heritage, the eponymous restaurant draws locals and visitors alike with vibrant dishes, dramatic design and a multi-sensory dining experience. 'This award reflects our passion for pushing the boundaries of Japanese cuisine, paired with world-class hospitality and an unforgettable dining experience,' said Back via email. Hotel restaurants are a Back signature: his name is on more than a dozen of them, including the Michelin-starred Dosa at London's Mandarin Oriental Mayfair. , the stylish American bistro at Via Flagler by The Breakers, a few blocks from the resort, also scored a spot. Named after the resort's founder, Henry Morrison Flagler, the restaurant blends elevated comfort food with a touch of nostalgia in a setting that's both refined and welcoming. The rankings draw from more than 10 million verified diner reviews, travel search data, and national surveys to spotlight where travelers are dining once they arrive. Bragging rights in Florida With 21 winners, Florida boasts more top hotel restaurants than any other state on this list, including 10 in Miami and Orlando. There are no numerical positions on this ranking; every winner is listed alphabetically. Other Florida winners by city include: Fort Lauderdale: Steak 954 at the W Key West: Cafe Marquesa Miami: Gianni's at the Former Versace Mansion, Il Mulino New York, Lido Restaurant at The Surf Club, Limonada Bar + Brunch, Palace, The Roof at Esmé Naples: The Grill at The Ritz-Carlton, Naples (the beach resort) Ocala: Stirrups at World Equestrian Center Orlando: A Land Remembered at Rosen Shingle Creek, BACÁN, Bull & Bear Steakhouse, Capa and Ravello at Four Seasons Orlando, Epilogue, Knife & Spoon, Nami Tampa: Lilac Culinary tourism is trending To uncover dining trends at U.S. hotel restaurants, OpenTable and Kayak analyzed over 10 million verified diner reviews, year-over-year travel search data and two national surveys of hotel diners. The list is rooted in diner insights and travel behavior, and it reflects a growing trend: travelers are planning trips around what and where they want to eat. According to OpenTable, 47% of Americans book a trip specifically to dine at a restaurant, and 38% have chosen a hotel because of its restaurant. Kayak reports a 51% year-over-year increase in the use of its 'restaurant' hotel filter, which they say is a clear sign that food is becoming a deciding factor in travel planning. Other survey findings: 73% of travelers say they'd return to a hotel because of a great on-site dining experience. 45% admit they post more about meals than monuments while traveling. 'Travelers aren't just asking, 'Where should I go?'' said Kate Williams, Kayak's chief communications officer. 'They're asking, 'What's on the menu when I get there?' Of note, Booking Holdings is the parent company of both OpenTable and Kayak. Only restaurants using the platforms were considered. If you go: Akira Back at The Ray Hotel Address: 233 NE Second Ave., Delray Beach Call: 561-739-1708 Web: Hours: Daily 5 to 10 p.m. If you go: Henry's Palm Beach at The Breakers Address: 229 Royal Poinciana Way, Palm Beach; Via Flagler by The Breakers (just a few blocks from the resort) Call: 561-206-1896 Web: Hours: 11 a.m. to 10 p.m. Daily brunch until 3 p.m. Etc.: Complimentary shuttle from The Breakers available for resort guests. Diana Biederman is The Palm Beach Post's new-ish food & restaurant writer. If you have any news tips about the local dining scene, please send them to dbiederman@ Help support our journalism. Subscribe today. This article originally appeared on Palm Beach Post: OpenTable, Kayak name Palm Beach County hotel restaurants best in U.S. Solve the daily Crossword
CNA
08-07-2025
- Business
- CNA
CNA938 Rewind - Protecting Singapore's restaurant industry with our police
A new Restaurant Industry Safety and Security Watch Group has been launched today to create safer dining experiences for Singaporeans. Lance Alexander finds out more from Andrew Chan, Vice-President, Restaurant Association of Singapore. He's also Co-Founder and Managing Director of The Soup Spoon.
Arab News
27-06-2025
- Entertainment
- Arab News
Where We Are Going Today: Chii restaurant in Jeddah
Located in Al-Naeem district in Jeddah, Chii restaurant brings a bold twist to casual Mexican dining with a Saudi edge. With its neon-lit signs and vibrant atmosphere, Chii draws you in for what promises to be a flavor-packed experience, and, for the most part, it delivers. Visitors may start with the shrimp bites and guacamole. The shrimp are perfectly crisped and seasoned, and the guacamole is creamy with just the right citrusy tang, though a pinch more salt wouldn't hurt. The taco section is where Chii shines. The birria taco, featuring slow-cooked meat, mixed cheese, and their signature sauce, is a standout — rich, juicy, and indulgent. The chili smashed tacos echo similar flavors but pack more heat, perfect for spice lovers. On the lighter side, the grilled chicken tacos are fresh but a bit underwhelming compared to the rest of the bold menu. For something more filling, the birria bowl is a hearty mix of rice, corn, beans, and all the fixings. Every bite felt thoughtfully layered, though the bowl can benefit from a bit more sauce to tie it all together. The birria fries and nachos are perfect for sharing and greasy in a satisfying way, though not for the faint of heart or diet-conscious. The chicken quesadillas are cheesy and comforting but do not stand out much. As for dessert, it changes daily, which keeps things interesting. For more, check the location's Instagram @
